Aspergillus niger: A Hundred Years of Contribution to the Natural Products Chemistry

Detalhes bibliográficos
Autor(a) principal: Lima,Mary Anne S.
Data de Publicação: 2019
Outros Autores: Oliveira,Maria da Conceição F. de, Pimenta,Antônia T. Á., Uchôa,Paula K. S.
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Journal of the Brazilian Chemical Society (Online)
Texto Completo: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0103-50532019001002029
Resumo: Aspergillus niger is a phytopathogenic fungus responsible for the plant disease called “black mold”, and it is considered the most versatile microorganism for producing acids, proteins, and enzymes of industrial value, besides a variety of compounds of pharmacological interest. This review presents a century of contribution of A. niger in the natural products chemistry under two different perspectives: (i) an overview of the structural diversity of secondary metabolites produced by A. niger from different habitats and their biological activities; (ii) a general discussion of the enzymatic potential of A. niger on the selective biotransformation of terpenes, highlighting the most uncommon microbial transformations.
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spelling Aspergillus niger: A Hundred Years of Contribution to the Natural Products ChemistryAspergillus nigersecondary metabolitesbiological activitiesbiotransformationterpenesAspergillus niger is a phytopathogenic fungus responsible for the plant disease called “black mold”, and it is considered the most versatile microorganism for producing acids, proteins, and enzymes of industrial value, besides a variety of compounds of pharmacological interest. This review presents a century of contribution of A. niger in the natural products chemistry under two different perspectives: (i) an overview of the structural diversity of secondary metabolites produced by A. niger from different habitats and their biological activities; (ii) a general discussion of the enzymatic potential of A. niger on the selective biotransformation of terpenes, highlighting the most uncommon microbial transformations.Sociedade Brasileira de Química2019-10-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S0103-50532019001002029Journal of the Brazilian Chemical Society v.30 n.10 2019reponame:Journal of the Brazilian Chemical Society (Online)instname:Sociedade Brasileira de Química (SBQ)instacron:SBQ10.21577/0103-5053.20190080info:eu-repo/semantics/openAccessLima,Mary Anne S.Oliveira,Maria da Conceição F. dePimenta,Antônia T. Á.Uchôa,Paula K. S.eng2019-10-17T00:00:00Zoai:scielo:S0103-50532019001002029Revistahttp://jbcs.sbq.org.brONGhttps://old.scielo.br/oai/scielo-oai.php||office@jbcs.sbq.org.br1678-47900103-5053opendoar:2019-10-17T00:00Journal of the Brazilian Chemical Society (Online) - Sociedade Brasileira de Química (SBQ)false
dc.title.none.fl_str_mv Aspergillus niger: A Hundred Years of Contribution to the Natural Products Chemistry
title Aspergillus niger: A Hundred Years of Contribution to the Natural Products Chemistry
spellingShingle Aspergillus niger: A Hundred Years of Contribution to the Natural Products Chemistry
Lima,Mary Anne S.
Aspergillus niger
secondary metabolites
biological activities
biotransformation
terpenes
title_short Aspergillus niger: A Hundred Years of Contribution to the Natural Products Chemistry
title_full Aspergillus niger: A Hundred Years of Contribution to the Natural Products Chemistry
title_fullStr Aspergillus niger: A Hundred Years of Contribution to the Natural Products Chemistry
title_full_unstemmed Aspergillus niger: A Hundred Years of Contribution to the Natural Products Chemistry
title_sort Aspergillus niger: A Hundred Years of Contribution to the Natural Products Chemistry
author Lima,Mary Anne S.
author_facet Lima,Mary Anne S.
Oliveira,Maria da Conceição F. de
Pimenta,Antônia T. Á.
Uchôa,Paula K. S.
author_role author
author2 Oliveira,Maria da Conceição F. de
Pimenta,Antônia T. Á.
Uchôa,Paula K. S.
author2_role author
author
author
dc.contributor.author.fl_str_mv Lima,Mary Anne S.
Oliveira,Maria da Conceição F. de
Pimenta,Antônia T. Á.
Uchôa,Paula K. S.
dc.subject.por.fl_str_mv Aspergillus niger
secondary metabolites
biological activities
biotransformation
terpenes
topic Aspergillus niger
secondary metabolites
biological activities
biotransformation
terpenes
description Aspergillus niger is a phytopathogenic fungus responsible for the plant disease called “black mold”, and it is considered the most versatile microorganism for producing acids, proteins, and enzymes of industrial value, besides a variety of compounds of pharmacological interest. This review presents a century of contribution of A. niger in the natural products chemistry under two different perspectives: (i) an overview of the structural diversity of secondary metabolites produced by A. niger from different habitats and their biological activities; (ii) a general discussion of the enzymatic potential of A. niger on the selective biotransformation of terpenes, highlighting the most uncommon microbial transformations.
publishDate 2019
dc.date.none.fl_str_mv 2019-10-01
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
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dc.identifier.uri.fl_str_mv http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0103-50532019001002029
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dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv 10.21577/0103-5053.20190080
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dc.publisher.none.fl_str_mv Sociedade Brasileira de Química
publisher.none.fl_str_mv Sociedade Brasileira de Química
dc.source.none.fl_str_mv Journal of the Brazilian Chemical Society v.30 n.10 2019
reponame:Journal of the Brazilian Chemical Society (Online)
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reponame_str Journal of the Brazilian Chemical Society (Online)
collection Journal of the Brazilian Chemical Society (Online)
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