Cadmium and lead retention in fresh and rotten red meat
Autor(a) principal: | |
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Data de Publicação: | 2007 |
Outros Autores: | , , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Journal of the Brazilian Chemical Society (Online) |
Texto Completo: | http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0103-50532007000400006 |
Resumo: | The metal sorption capacity in fresh and rotten red meat was evaluated for Cd2+ and Pb2+ ions at pH 6 and the process involved in the studied metal retention was discussed. For the experimental set, an eight channels multi-port selection valve was employed to mechanise the sample preparation. The cadmium and lead concentrations were determined by ICP-OES. A high retention (> 80%, m/m) of Cd2+ and Pb2+ ions, in fresh and rotten bovine muscle was found, indicating the potential contamination risks related to the consumption of meat submitted to inappropriate conditions of abattoir, handling, storage and commercialisation. Seventy per cent of the cadmium was released with the immersion of meat in acetic acid at 1% (v/v), revealing that cookery practices may act on contaminant sorptive processes in meat structure. |
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Cadmium and lead retention in fresh and rotten red meatcadmium retentionlead retentionmeatmetal sorptionmeat contaminantsThe metal sorption capacity in fresh and rotten red meat was evaluated for Cd2+ and Pb2+ ions at pH 6 and the process involved in the studied metal retention was discussed. For the experimental set, an eight channels multi-port selection valve was employed to mechanise the sample preparation. The cadmium and lead concentrations were determined by ICP-OES. A high retention (> 80%, m/m) of Cd2+ and Pb2+ ions, in fresh and rotten bovine muscle was found, indicating the potential contamination risks related to the consumption of meat submitted to inappropriate conditions of abattoir, handling, storage and commercialisation. Seventy per cent of the cadmium was released with the immersion of meat in acetic acid at 1% (v/v), revealing that cookery practices may act on contaminant sorptive processes in meat structure.Sociedade Brasileira de Química2007-01-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S0103-50532007000400006Journal of the Brazilian Chemical Society v.18 n.4 2007reponame:Journal of the Brazilian Chemical Society (Online)instname:Sociedade Brasileira de Química (SBQ)instacron:SBQ10.1590/S0103-50532007000400006info:eu-repo/semantics/openAccessLopes,Mariangela V.Korn,MauroPereira,Madson de GodoiSantana,Eliziane Pedra deOliveira,Fabio Santos deKorn,Maria das Graças A.eng2007-09-18T00:00:00Zoai:scielo:S0103-50532007000400006Revistahttp://jbcs.sbq.org.brONGhttps://old.scielo.br/oai/scielo-oai.php||office@jbcs.sbq.org.br1678-47900103-5053opendoar:2007-09-18T00:00Journal of the Brazilian Chemical Society (Online) - Sociedade Brasileira de Química (SBQ)false |
dc.title.none.fl_str_mv |
Cadmium and lead retention in fresh and rotten red meat |
title |
Cadmium and lead retention in fresh and rotten red meat |
spellingShingle |
Cadmium and lead retention in fresh and rotten red meat Lopes,Mariangela V. cadmium retention lead retention meat metal sorption meat contaminants |
title_short |
Cadmium and lead retention in fresh and rotten red meat |
title_full |
Cadmium and lead retention in fresh and rotten red meat |
title_fullStr |
Cadmium and lead retention in fresh and rotten red meat |
title_full_unstemmed |
Cadmium and lead retention in fresh and rotten red meat |
title_sort |
Cadmium and lead retention in fresh and rotten red meat |
author |
Lopes,Mariangela V. |
author_facet |
Lopes,Mariangela V. Korn,Mauro Pereira,Madson de Godoi Santana,Eliziane Pedra de Oliveira,Fabio Santos de Korn,Maria das Graças A. |
author_role |
author |
author2 |
Korn,Mauro Pereira,Madson de Godoi Santana,Eliziane Pedra de Oliveira,Fabio Santos de Korn,Maria das Graças A. |
author2_role |
author author author author author |
dc.contributor.author.fl_str_mv |
Lopes,Mariangela V. Korn,Mauro Pereira,Madson de Godoi Santana,Eliziane Pedra de Oliveira,Fabio Santos de Korn,Maria das Graças A. |
dc.subject.por.fl_str_mv |
cadmium retention lead retention meat metal sorption meat contaminants |
topic |
cadmium retention lead retention meat metal sorption meat contaminants |
description |
The metal sorption capacity in fresh and rotten red meat was evaluated for Cd2+ and Pb2+ ions at pH 6 and the process involved in the studied metal retention was discussed. For the experimental set, an eight channels multi-port selection valve was employed to mechanise the sample preparation. The cadmium and lead concentrations were determined by ICP-OES. A high retention (> 80%, m/m) of Cd2+ and Pb2+ ions, in fresh and rotten bovine muscle was found, indicating the potential contamination risks related to the consumption of meat submitted to inappropriate conditions of abattoir, handling, storage and commercialisation. Seventy per cent of the cadmium was released with the immersion of meat in acetic acid at 1% (v/v), revealing that cookery practices may act on contaminant sorptive processes in meat structure. |
publishDate |
2007 |
dc.date.none.fl_str_mv |
2007-01-01 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0103-50532007000400006 |
url |
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0103-50532007000400006 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
10.1590/S0103-50532007000400006 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
text/html |
dc.publisher.none.fl_str_mv |
Sociedade Brasileira de Química |
publisher.none.fl_str_mv |
Sociedade Brasileira de Química |
dc.source.none.fl_str_mv |
Journal of the Brazilian Chemical Society v.18 n.4 2007 reponame:Journal of the Brazilian Chemical Society (Online) instname:Sociedade Brasileira de Química (SBQ) instacron:SBQ |
instname_str |
Sociedade Brasileira de Química (SBQ) |
instacron_str |
SBQ |
institution |
SBQ |
reponame_str |
Journal of the Brazilian Chemical Society (Online) |
collection |
Journal of the Brazilian Chemical Society (Online) |
repository.name.fl_str_mv |
Journal of the Brazilian Chemical Society (Online) - Sociedade Brasileira de Química (SBQ) |
repository.mail.fl_str_mv |
||office@jbcs.sbq.org.br |
_version_ |
1750318168130191360 |