Cadmium and lead retention in fresh and rotten red meat

Detalhes bibliográficos
Autor(a) principal: Lopes, Mariângela Vieira
Data de Publicação: 2007
Outros Autores: Korn, Mauro, Pereira, Madson de Godoi, Santana, Eliziane Pedra de, Oliveira, Fábio Santos de, Korn, Maria das Graças Andrade
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Institucional da UFBA
Texto Completo: http://www.repositorio.ufba.br/ri/handle/ri/4976
Resumo: p. 703-708
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spelling Lopes, Mariângela VieiraKorn, MauroPereira, Madson de GodoiSantana, Eliziane Pedra deOliveira, Fábio Santos deKorn, Maria das Graças AndradeLopes, Mariângela VieiraKorn, MauroPereira, Madson de GodoiSantana, Eliziane Pedra deOliveira, Fábio Santos deKorn, Maria das Graças Andrade2011-12-22T10:57:22Z2011-12-22T10:57:22Z20070103-5053http://www.repositorio.ufba.br/ri/handle/ri/4976v. 18, n. 4.p. 703-708No presente trabalho foram avaliados os processos sortivos dos íons Cd2+ e Pb2+ em carne bovina em pH 6. Uma válvula de seleção de 8 canais foi utilizada para a mecanização do preparo das amostras e as concentrações de cádmio e chumbo foram determinadas por ICP-OES. Observou-se alta retenção (> 80%, m/m) dos íons Cd2+ e Pb2+ em carne fresca ou putrefata, indicando os riscos associados ao consumo de carne inadequadamente abatida, manipulada, estocada e/ou comercializada. Ácido acético a 1% (v/v) disponibilizou 70% do cádmio inicialmente adsorvido nas amostras de carne, revelando que práticas culinárias podem influenciar na sorção dos contaminantes.Submitted by JURANDI DE SOUZA SILVA (jssufba@hotmail.com) on 2011-12-22T10:57:22Z No. of bitstreams: 1 05.pdf: 81679 bytes, checksum: 7ecb52b019651506f50876e7c2b7cd7b (MD5)Made available in DSpace on 2011-12-22T10:57:22Z (GMT). No. of bitstreams: 1 05.pdf: 81679 bytes, checksum: 7ecb52b019651506f50876e7c2b7cd7b (MD5) Previous issue date: 2007São Paulohttp://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-50532007000400006&lng=en&nrm=isoreponame:Repositório Institucional da UFBAinstname:Universidade Federal da Bahia (UFBA)instacron:UFBACadmium retentionLead retentionMeatMetal sorptionMeat contaminantsCadmium and lead retention in fresh and rotten red meatJournal of the Brazilian Chemical Societyinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleenginfo:eu-repo/semantics/openAccessORIGINAL05.pdf05.pdfapplication/pdf81679https://repositorio.ufba.br/bitstream/ri/4976/1/05.pdf7ecb52b019651506f50876e7c2b7cd7bMD51LICENSElicense.txtlicense.txttext/plain1809https://repositorio.ufba.br/bitstream/ri/4976/2/license.txt8bb3e3eb871f5854a9ec419f68651b60MD52TEXT05.pdf.txt05.pdf.txtExtracted texttext/plain21316https://repositorio.ufba.br/bitstream/ri/4976/3/05.pdf.txt91b1cd82116a73204795865db9ee0b4eMD53ri/49762022-08-08 13:18:35.135oai:repositorio.ufba.br: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ório InstitucionalPUBhttp://192.188.11.11:8080/oai/requestopendoar:19322022-08-08T16:18:35Repositório Institucional da UFBA - Universidade Federal da Bahia (UFBA)false
dc.title.pt_BR.fl_str_mv Cadmium and lead retention in fresh and rotten red meat
dc.title.alternative.pt_BR.fl_str_mv Journal of the Brazilian Chemical Society
title Cadmium and lead retention in fresh and rotten red meat
spellingShingle Cadmium and lead retention in fresh and rotten red meat
Lopes, Mariângela Vieira
Cadmium retention
Lead retention
Meat
Metal sorption
Meat contaminants
title_short Cadmium and lead retention in fresh and rotten red meat
title_full Cadmium and lead retention in fresh and rotten red meat
title_fullStr Cadmium and lead retention in fresh and rotten red meat
title_full_unstemmed Cadmium and lead retention in fresh and rotten red meat
title_sort Cadmium and lead retention in fresh and rotten red meat
author Lopes, Mariângela Vieira
author_facet Lopes, Mariângela Vieira
Korn, Mauro
Pereira, Madson de Godoi
Santana, Eliziane Pedra de
Oliveira, Fábio Santos de
Korn, Maria das Graças Andrade
author_role author
author2 Korn, Mauro
Pereira, Madson de Godoi
Santana, Eliziane Pedra de
Oliveira, Fábio Santos de
Korn, Maria das Graças Andrade
author2_role author
author
author
author
author
dc.contributor.author.fl_str_mv Lopes, Mariângela Vieira
Korn, Mauro
Pereira, Madson de Godoi
Santana, Eliziane Pedra de
Oliveira, Fábio Santos de
Korn, Maria das Graças Andrade
Lopes, Mariângela Vieira
Korn, Mauro
Pereira, Madson de Godoi
Santana, Eliziane Pedra de
Oliveira, Fábio Santos de
Korn, Maria das Graças Andrade
dc.subject.por.fl_str_mv Cadmium retention
Lead retention
Meat
Metal sorption
Meat contaminants
topic Cadmium retention
Lead retention
Meat
Metal sorption
Meat contaminants
description p. 703-708
publishDate 2007
dc.date.issued.fl_str_mv 2007
dc.date.accessioned.fl_str_mv 2011-12-22T10:57:22Z
dc.date.available.fl_str_mv 2011-12-22T10:57:22Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://www.repositorio.ufba.br/ri/handle/ri/4976
dc.identifier.issn.none.fl_str_mv 0103-5053
dc.identifier.number.pt_BR.fl_str_mv v. 18, n. 4.
identifier_str_mv 0103-5053
v. 18, n. 4.
url http://www.repositorio.ufba.br/ri/handle/ri/4976
dc.language.iso.fl_str_mv eng
language eng
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
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dc.source.none.fl_str_mv reponame:Repositório Institucional da UFBA
instname:Universidade Federal da Bahia (UFBA)
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instname_str Universidade Federal da Bahia (UFBA)
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reponame_str Repositório Institucional da UFBA
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