Evaluation of the influence of base and alkyl bromide on synthesis of pyrazinoic acid esters through fatorial design
Autor(a) principal: | |
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Data de Publicação: | 2009 |
Outros Autores: | |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Química Nova (Online) |
Texto Completo: | http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0100-40422009000900040 |
Resumo: | Pyrazinoic acid esters have been synthesized as prodrugs of pyrazinoic acid. In the literature, its preparation is reported through the reaction of pyrazinoyl chloride with alcohols and the reaction with DCC/DMAP. In this work, it is reported a 2² factorial design to evaluate the preparation of these esters through the substitution of alkyl bromides with carboxylate anion. The controlled factors were alkyl chain length of bromides (ethyl and hexyl) and the used base (triethylamine and DBU). Results revealed that the used base used has significant effect on yield, and alkyl bromide used has neither significant influence, nor its interaction effect with base. |
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Evaluation of the influence of base and alkyl bromide on synthesis of pyrazinoic acid esters through fatorial designesterificationantimycobacterial agentfactorial designPyrazinoic acid esters have been synthesized as prodrugs of pyrazinoic acid. In the literature, its preparation is reported through the reaction of pyrazinoyl chloride with alcohols and the reaction with DCC/DMAP. In this work, it is reported a 2² factorial design to evaluate the preparation of these esters through the substitution of alkyl bromides with carboxylate anion. The controlled factors were alkyl chain length of bromides (ethyl and hexyl) and the used base (triethylamine and DBU). Results revealed that the used base used has significant effect on yield, and alkyl bromide used has neither significant influence, nor its interaction effect with base.Sociedade Brasileira de Química2009-01-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S0100-40422009000900040Química Nova v.32 n.9 2009reponame:Química Nova (Online)instname:Sociedade Brasileira de Química (SBQ)instacron:SBQ10.1590/S0100-40422009000900040info:eu-repo/semantics/openAccessFernandes,João Paulo dos SantosFelli,Veni Maria Andreseng2010-01-06T00:00:00Zoai:scielo:S0100-40422009000900040Revistahttps://www.scielo.br/j/qn/ONGhttps://old.scielo.br/oai/scielo-oai.phpquimicanova@sbq.org.br1678-70640100-4042opendoar:2010-01-06T00:00Química Nova (Online) - Sociedade Brasileira de Química (SBQ)false |
dc.title.none.fl_str_mv |
Evaluation of the influence of base and alkyl bromide on synthesis of pyrazinoic acid esters through fatorial design |
title |
Evaluation of the influence of base and alkyl bromide on synthesis of pyrazinoic acid esters through fatorial design |
spellingShingle |
Evaluation of the influence of base and alkyl bromide on synthesis of pyrazinoic acid esters through fatorial design Fernandes,João Paulo dos Santos esterification antimycobacterial agent factorial design |
title_short |
Evaluation of the influence of base and alkyl bromide on synthesis of pyrazinoic acid esters through fatorial design |
title_full |
Evaluation of the influence of base and alkyl bromide on synthesis of pyrazinoic acid esters through fatorial design |
title_fullStr |
Evaluation of the influence of base and alkyl bromide on synthesis of pyrazinoic acid esters through fatorial design |
title_full_unstemmed |
Evaluation of the influence of base and alkyl bromide on synthesis of pyrazinoic acid esters through fatorial design |
title_sort |
Evaluation of the influence of base and alkyl bromide on synthesis of pyrazinoic acid esters through fatorial design |
author |
Fernandes,João Paulo dos Santos |
author_facet |
Fernandes,João Paulo dos Santos Felli,Veni Maria Andres |
author_role |
author |
author2 |
Felli,Veni Maria Andres |
author2_role |
author |
dc.contributor.author.fl_str_mv |
Fernandes,João Paulo dos Santos Felli,Veni Maria Andres |
dc.subject.por.fl_str_mv |
esterification antimycobacterial agent factorial design |
topic |
esterification antimycobacterial agent factorial design |
description |
Pyrazinoic acid esters have been synthesized as prodrugs of pyrazinoic acid. In the literature, its preparation is reported through the reaction of pyrazinoyl chloride with alcohols and the reaction with DCC/DMAP. In this work, it is reported a 2² factorial design to evaluate the preparation of these esters through the substitution of alkyl bromides with carboxylate anion. The controlled factors were alkyl chain length of bromides (ethyl and hexyl) and the used base (triethylamine and DBU). Results revealed that the used base used has significant effect on yield, and alkyl bromide used has neither significant influence, nor its interaction effect with base. |
publishDate |
2009 |
dc.date.none.fl_str_mv |
2009-01-01 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0100-40422009000900040 |
url |
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0100-40422009000900040 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
10.1590/S0100-40422009000900040 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
text/html |
dc.publisher.none.fl_str_mv |
Sociedade Brasileira de Química |
publisher.none.fl_str_mv |
Sociedade Brasileira de Química |
dc.source.none.fl_str_mv |
Química Nova v.32 n.9 2009 reponame:Química Nova (Online) instname:Sociedade Brasileira de Química (SBQ) instacron:SBQ |
instname_str |
Sociedade Brasileira de Química (SBQ) |
instacron_str |
SBQ |
institution |
SBQ |
reponame_str |
Química Nova (Online) |
collection |
Química Nova (Online) |
repository.name.fl_str_mv |
Química Nova (Online) - Sociedade Brasileira de Química (SBQ) |
repository.mail.fl_str_mv |
quimicanova@sbq.org.br |
_version_ |
1750318109942611968 |