Stability of antioxidants vitamins in bee pollen samples
Autor(a) principal: | |
---|---|
Data de Publicação: | 2010 |
Outros Autores: | |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Química Nova (Online) |
Texto Completo: | http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0100-40422010000300004 |
Resumo: | This study evaluated the stability of vitamins C, E and β-carotene in six samples of bee pollen after their process, and in a one-year period of storage. After the pollen's process, there was a 67.1% increase for vitamin C (p <0.05), an 18.7% loss for vitamin E and 15.6% for β-carotene. Storage in freezer was the most efficient condition for the vitamins conservation; the loss in storage at room temperature (exposed or protected from light) was similar. Vitamin E appears to be better preserved during storage when compared to vitamin C and β-carotene. |
id |
SBQ-3_729b6345adb5ce7b1ed1fedf65e660cb |
---|---|
oai_identifier_str |
oai:scielo:S0100-40422010000300004 |
network_acronym_str |
SBQ-3 |
network_name_str |
Química Nova (Online) |
repository_id_str |
|
spelling |
Stability of antioxidants vitamins in bee pollen samplesbee pollenvitaminsstabilityThis study evaluated the stability of vitamins C, E and β-carotene in six samples of bee pollen after their process, and in a one-year period of storage. After the pollen's process, there was a 67.1% increase for vitamin C (p <0.05), an 18.7% loss for vitamin E and 15.6% for β-carotene. Storage in freezer was the most efficient condition for the vitamins conservation; the loss in storage at room temperature (exposed or protected from light) was similar. Vitamin E appears to be better preserved during storage when compared to vitamin C and β-carotene.Sociedade Brasileira de Química2010-01-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S0100-40422010000300004Química Nova v.33 n.3 2010reponame:Química Nova (Online)instname:Sociedade Brasileira de Química (SBQ)instacron:SBQ10.1590/S0100-40422010000300004info:eu-repo/semantics/openAccessMelo,Illana Louise Pereira deAlmeida-Muradian,Ligia Bicudo deeng2010-04-19T00:00:00Zoai:scielo:S0100-40422010000300004Revistahttps://www.scielo.br/j/qn/ONGhttps://old.scielo.br/oai/scielo-oai.phpquimicanova@sbq.org.br1678-70640100-4042opendoar:2010-04-19T00:00Química Nova (Online) - Sociedade Brasileira de Química (SBQ)false |
dc.title.none.fl_str_mv |
Stability of antioxidants vitamins in bee pollen samples |
title |
Stability of antioxidants vitamins in bee pollen samples |
spellingShingle |
Stability of antioxidants vitamins in bee pollen samples Melo,Illana Louise Pereira de bee pollen vitamins stability |
title_short |
Stability of antioxidants vitamins in bee pollen samples |
title_full |
Stability of antioxidants vitamins in bee pollen samples |
title_fullStr |
Stability of antioxidants vitamins in bee pollen samples |
title_full_unstemmed |
Stability of antioxidants vitamins in bee pollen samples |
title_sort |
Stability of antioxidants vitamins in bee pollen samples |
author |
Melo,Illana Louise Pereira de |
author_facet |
Melo,Illana Louise Pereira de Almeida-Muradian,Ligia Bicudo de |
author_role |
author |
author2 |
Almeida-Muradian,Ligia Bicudo de |
author2_role |
author |
dc.contributor.author.fl_str_mv |
Melo,Illana Louise Pereira de Almeida-Muradian,Ligia Bicudo de |
dc.subject.por.fl_str_mv |
bee pollen vitamins stability |
topic |
bee pollen vitamins stability |
description |
This study evaluated the stability of vitamins C, E and β-carotene in six samples of bee pollen after their process, and in a one-year period of storage. After the pollen's process, there was a 67.1% increase for vitamin C (p <0.05), an 18.7% loss for vitamin E and 15.6% for β-carotene. Storage in freezer was the most efficient condition for the vitamins conservation; the loss in storage at room temperature (exposed or protected from light) was similar. Vitamin E appears to be better preserved during storage when compared to vitamin C and β-carotene. |
publishDate |
2010 |
dc.date.none.fl_str_mv |
2010-01-01 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0100-40422010000300004 |
url |
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0100-40422010000300004 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
10.1590/S0100-40422010000300004 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
text/html |
dc.publisher.none.fl_str_mv |
Sociedade Brasileira de Química |
publisher.none.fl_str_mv |
Sociedade Brasileira de Química |
dc.source.none.fl_str_mv |
Química Nova v.33 n.3 2010 reponame:Química Nova (Online) instname:Sociedade Brasileira de Química (SBQ) instacron:SBQ |
instname_str |
Sociedade Brasileira de Química (SBQ) |
instacron_str |
SBQ |
institution |
SBQ |
reponame_str |
Química Nova (Online) |
collection |
Química Nova (Online) |
repository.name.fl_str_mv |
Química Nova (Online) - Sociedade Brasileira de Química (SBQ) |
repository.mail.fl_str_mv |
quimicanova@sbq.org.br |
_version_ |
1750318110326390784 |