Determination of polyphenol contents and antioxidant capacity of no-alcoholic red grape products (vitis labrusca) from conventional and organic crops

Detalhes bibliográficos
Autor(a) principal: Machado,Michel Mansur
Data de Publicação: 2011
Outros Autores: Montagner,Greice Franciele Feyh dos Santos, Boligon,Aline, Athayde,Margareth Linde, Rocha,Maria Izabel Ugalde Marques da, Lera,Juan Pablo Barrio, Belló,Caroline, Cruz,Ivana Beatrice Mânica da
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Química Nova (Online)
Texto Completo: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0100-40422011000500013
Resumo: The polyphenol contents and antioxidant capacity of Brazilian red grape juices and wine vinegars were analyzed. Additionally, it was analyzed the human polyphenol absorption and acute effect in plasmatic oxidative metabolism biomarkers after juice ingestion. The organic Bordo grape juice (GBO) presented a higher level of trans-resveratrol, quercitin, rutin, gallic acid, caffeic acid and total flavonoids then other juices and vinegars as well as antioxidant capacity. The plasmatic polyphenol increased 27.2% after GBO juice ingestion. The results showed that juices and vinegars from Brazilian crops present similar chemical and functional properties described in studies performed in other countries.
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spelling Determination of polyphenol contents and antioxidant capacity of no-alcoholic red grape products (vitis labrusca) from conventional and organic cropsVitis labruscaphenolic compoundsantioxidant effectThe polyphenol contents and antioxidant capacity of Brazilian red grape juices and wine vinegars were analyzed. Additionally, it was analyzed the human polyphenol absorption and acute effect in plasmatic oxidative metabolism biomarkers after juice ingestion. The organic Bordo grape juice (GBO) presented a higher level of trans-resveratrol, quercitin, rutin, gallic acid, caffeic acid and total flavonoids then other juices and vinegars as well as antioxidant capacity. The plasmatic polyphenol increased 27.2% after GBO juice ingestion. The results showed that juices and vinegars from Brazilian crops present similar chemical and functional properties described in studies performed in other countries.Sociedade Brasileira de Química2011-01-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S0100-40422011000500013Química Nova v.34 n.5 2011reponame:Química Nova (Online)instname:Sociedade Brasileira de Química (SBQ)instacron:SBQ10.1590/S0100-40422011000500013info:eu-repo/semantics/openAccessMachado,Michel MansurMontagner,Greice Franciele Feyh dos SantosBoligon,AlineAthayde,Margareth LindeRocha,Maria Izabel Ugalde Marques daLera,Juan Pablo BarrioBelló,CarolineCruz,Ivana Beatrice Mânica daeng2011-07-18T00:00:00Zoai:scielo:S0100-40422011000500013Revistahttps://www.scielo.br/j/qn/ONGhttps://old.scielo.br/oai/scielo-oai.phpquimicanova@sbq.org.br1678-70640100-4042opendoar:2011-07-18T00:00Química Nova (Online) - Sociedade Brasileira de Química (SBQ)false
dc.title.none.fl_str_mv Determination of polyphenol contents and antioxidant capacity of no-alcoholic red grape products (vitis labrusca) from conventional and organic crops
title Determination of polyphenol contents and antioxidant capacity of no-alcoholic red grape products (vitis labrusca) from conventional and organic crops
spellingShingle Determination of polyphenol contents and antioxidant capacity of no-alcoholic red grape products (vitis labrusca) from conventional and organic crops
Machado,Michel Mansur
Vitis labrusca
phenolic compounds
antioxidant effect
title_short Determination of polyphenol contents and antioxidant capacity of no-alcoholic red grape products (vitis labrusca) from conventional and organic crops
title_full Determination of polyphenol contents and antioxidant capacity of no-alcoholic red grape products (vitis labrusca) from conventional and organic crops
title_fullStr Determination of polyphenol contents and antioxidant capacity of no-alcoholic red grape products (vitis labrusca) from conventional and organic crops
title_full_unstemmed Determination of polyphenol contents and antioxidant capacity of no-alcoholic red grape products (vitis labrusca) from conventional and organic crops
title_sort Determination of polyphenol contents and antioxidant capacity of no-alcoholic red grape products (vitis labrusca) from conventional and organic crops
author Machado,Michel Mansur
author_facet Machado,Michel Mansur
Montagner,Greice Franciele Feyh dos Santos
Boligon,Aline
Athayde,Margareth Linde
Rocha,Maria Izabel Ugalde Marques da
Lera,Juan Pablo Barrio
Belló,Caroline
Cruz,Ivana Beatrice Mânica da
author_role author
author2 Montagner,Greice Franciele Feyh dos Santos
Boligon,Aline
Athayde,Margareth Linde
Rocha,Maria Izabel Ugalde Marques da
Lera,Juan Pablo Barrio
Belló,Caroline
Cruz,Ivana Beatrice Mânica da
author2_role author
author
author
author
author
author
author
dc.contributor.author.fl_str_mv Machado,Michel Mansur
Montagner,Greice Franciele Feyh dos Santos
Boligon,Aline
Athayde,Margareth Linde
Rocha,Maria Izabel Ugalde Marques da
Lera,Juan Pablo Barrio
Belló,Caroline
Cruz,Ivana Beatrice Mânica da
dc.subject.por.fl_str_mv Vitis labrusca
phenolic compounds
antioxidant effect
topic Vitis labrusca
phenolic compounds
antioxidant effect
description The polyphenol contents and antioxidant capacity of Brazilian red grape juices and wine vinegars were analyzed. Additionally, it was analyzed the human polyphenol absorption and acute effect in plasmatic oxidative metabolism biomarkers after juice ingestion. The organic Bordo grape juice (GBO) presented a higher level of trans-resveratrol, quercitin, rutin, gallic acid, caffeic acid and total flavonoids then other juices and vinegars as well as antioxidant capacity. The plasmatic polyphenol increased 27.2% after GBO juice ingestion. The results showed that juices and vinegars from Brazilian crops present similar chemical and functional properties described in studies performed in other countries.
publishDate 2011
dc.date.none.fl_str_mv 2011-01-01
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0100-40422011000500013
url http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0100-40422011000500013
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv 10.1590/S0100-40422011000500013
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv text/html
dc.publisher.none.fl_str_mv Sociedade Brasileira de Química
publisher.none.fl_str_mv Sociedade Brasileira de Química
dc.source.none.fl_str_mv Química Nova v.34 n.5 2011
reponame:Química Nova (Online)
instname:Sociedade Brasileira de Química (SBQ)
instacron:SBQ
instname_str Sociedade Brasileira de Química (SBQ)
instacron_str SBQ
institution SBQ
reponame_str Química Nova (Online)
collection Química Nova (Online)
repository.name.fl_str_mv Química Nova (Online) - Sociedade Brasileira de Química (SBQ)
repository.mail.fl_str_mv quimicanova@sbq.org.br
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