Hydrolytic activity of bacterial lipases in amazonian vegetable oils

Detalhes bibliográficos
Autor(a) principal: Willerding,André Luis
Data de Publicação: 2012
Outros Autores: Carvalho Neto,Francisco Geraldo Mello da Rocha, Gama,Auricélia Matos da, Carioca,Cláudia Regina Ferreira, Oliveira,Luiz Antonio de
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Química Nova (Online)
Texto Completo: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0100-40422012000900015
Resumo: The data presented describe the development of an enzymatic process in vegetable oils. Six bacterial lipases were tested for their ability to hydrolyze. For each lipase assay, the p-NPP method was applied to obtain maximum enzymatic activities. The lipase from Burkholderia cepacia (lipase B-10) was the most effective in buriti oil, releasing 4840 µmol p-NP mL-1. The lipase from Klebsiella variicola (lipase B-22) was superior in passion fruit oil, releasing 4140 µmol p-NP mL-1 and also in babassu palm oil, releasing 2934 µmol p-NP mL-1. Research into the bioprocessing of oils aims to provide added value for this regional raw material.
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spelling Hydrolytic activity of bacterial lipases in amazonian vegetable oilslipaseenzymatic hydrolysisAmazonian oilsThe data presented describe the development of an enzymatic process in vegetable oils. Six bacterial lipases were tested for their ability to hydrolyze. For each lipase assay, the p-NPP method was applied to obtain maximum enzymatic activities. The lipase from Burkholderia cepacia (lipase B-10) was the most effective in buriti oil, releasing 4840 µmol p-NP mL-1. The lipase from Klebsiella variicola (lipase B-22) was superior in passion fruit oil, releasing 4140 µmol p-NP mL-1 and also in babassu palm oil, releasing 2934 µmol p-NP mL-1. Research into the bioprocessing of oils aims to provide added value for this regional raw material.Sociedade Brasileira de Química2012-01-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S0100-40422012000900015Química Nova v.35 n.9 2012reponame:Química Nova (Online)instname:Sociedade Brasileira de Química (SBQ)instacron:SBQ10.1590/S0100-40422012000900015info:eu-repo/semantics/openAccessWillerding,André LuisCarvalho Neto,Francisco Geraldo Mello da RochaGama,Auricélia Matos daCarioca,Cláudia Regina FerreiraOliveira,Luiz Antonio deeng2012-10-05T00:00:00Zoai:scielo:S0100-40422012000900015Revistahttps://www.scielo.br/j/qn/ONGhttps://old.scielo.br/oai/scielo-oai.phpquimicanova@sbq.org.br1678-70640100-4042opendoar:2012-10-05T00:00Química Nova (Online) - Sociedade Brasileira de Química (SBQ)false
dc.title.none.fl_str_mv Hydrolytic activity of bacterial lipases in amazonian vegetable oils
title Hydrolytic activity of bacterial lipases in amazonian vegetable oils
spellingShingle Hydrolytic activity of bacterial lipases in amazonian vegetable oils
Willerding,André Luis
lipase
enzymatic hydrolysis
Amazonian oils
title_short Hydrolytic activity of bacterial lipases in amazonian vegetable oils
title_full Hydrolytic activity of bacterial lipases in amazonian vegetable oils
title_fullStr Hydrolytic activity of bacterial lipases in amazonian vegetable oils
title_full_unstemmed Hydrolytic activity of bacterial lipases in amazonian vegetable oils
title_sort Hydrolytic activity of bacterial lipases in amazonian vegetable oils
author Willerding,André Luis
author_facet Willerding,André Luis
Carvalho Neto,Francisco Geraldo Mello da Rocha
Gama,Auricélia Matos da
Carioca,Cláudia Regina Ferreira
Oliveira,Luiz Antonio de
author_role author
author2 Carvalho Neto,Francisco Geraldo Mello da Rocha
Gama,Auricélia Matos da
Carioca,Cláudia Regina Ferreira
Oliveira,Luiz Antonio de
author2_role author
author
author
author
dc.contributor.author.fl_str_mv Willerding,André Luis
Carvalho Neto,Francisco Geraldo Mello da Rocha
Gama,Auricélia Matos da
Carioca,Cláudia Regina Ferreira
Oliveira,Luiz Antonio de
dc.subject.por.fl_str_mv lipase
enzymatic hydrolysis
Amazonian oils
topic lipase
enzymatic hydrolysis
Amazonian oils
description The data presented describe the development of an enzymatic process in vegetable oils. Six bacterial lipases were tested for their ability to hydrolyze. For each lipase assay, the p-NPP method was applied to obtain maximum enzymatic activities. The lipase from Burkholderia cepacia (lipase B-10) was the most effective in buriti oil, releasing 4840 µmol p-NP mL-1. The lipase from Klebsiella variicola (lipase B-22) was superior in passion fruit oil, releasing 4140 µmol p-NP mL-1 and also in babassu palm oil, releasing 2934 µmol p-NP mL-1. Research into the bioprocessing of oils aims to provide added value for this regional raw material.
publishDate 2012
dc.date.none.fl_str_mv 2012-01-01
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0100-40422012000900015
url http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0100-40422012000900015
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv 10.1590/S0100-40422012000900015
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv text/html
dc.publisher.none.fl_str_mv Sociedade Brasileira de Química
publisher.none.fl_str_mv Sociedade Brasileira de Química
dc.source.none.fl_str_mv Química Nova v.35 n.9 2012
reponame:Química Nova (Online)
instname:Sociedade Brasileira de Química (SBQ)
instacron:SBQ
instname_str Sociedade Brasileira de Química (SBQ)
instacron_str SBQ
institution SBQ
reponame_str Química Nova (Online)
collection Química Nova (Online)
repository.name.fl_str_mv Química Nova (Online) - Sociedade Brasileira de Química (SBQ)
repository.mail.fl_str_mv quimicanova@sbq.org.br
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