Produção de biossurfactante por levedura

Detalhes bibliográficos
Autor(a) principal: Fontes,Gizele Cardoso
Data de Publicação: 2008
Outros Autores: Amaral,Priscilla Filomena Fonseca, Coelho,Maria Alice Zarur
Tipo de documento: Artigo
Idioma: por
Título da fonte: Química Nova (Online)
Texto Completo: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0100-40422008000800033
Resumo: Biosurfactants are molecules extracellularly produced by bacteria, yeast and fungi that have significant interfacial activity properties. This review focuses on relevant parameters that influence biosurfactant production by yeasts. Many works have investigated the optimization of yeast biosurfactant production, mainly within the last decade, revealing that the potential of such microorganisms is not well explored in the industrial field. The main points to increase the process viability lays on the reduction of the production costs and enhancement of biosynthesis efficiency through optimization the culture conditions (carbon and nitrogen source, pH, aeration, speed agitation) and the selection of inexpensive medium components.
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spelling Produção de biossurfactante por levedurabiosurfactantsyeastsurface-active compoundsBiosurfactants are molecules extracellularly produced by bacteria, yeast and fungi that have significant interfacial activity properties. This review focuses on relevant parameters that influence biosurfactant production by yeasts. Many works have investigated the optimization of yeast biosurfactant production, mainly within the last decade, revealing that the potential of such microorganisms is not well explored in the industrial field. The main points to increase the process viability lays on the reduction of the production costs and enhancement of biosynthesis efficiency through optimization the culture conditions (carbon and nitrogen source, pH, aeration, speed agitation) and the selection of inexpensive medium components.Sociedade Brasileira de Química2008-01-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S0100-40422008000800033Química Nova v.31 n.8 2008reponame:Química Nova (Online)instname:Sociedade Brasileira de Química (SBQ)instacron:SBQ10.1590/S0100-40422008000800033info:eu-repo/semantics/openAccessFontes,Gizele CardosoAmaral,Priscilla Filomena FonsecaCoelho,Maria Alice Zarurpor2009-01-16T00:00:00Zoai:scielo:S0100-40422008000800033Revistahttps://www.scielo.br/j/qn/ONGhttps://old.scielo.br/oai/scielo-oai.phpquimicanova@sbq.org.br1678-70640100-4042opendoar:2009-01-16T00:00Química Nova (Online) - Sociedade Brasileira de Química (SBQ)false
dc.title.none.fl_str_mv Produção de biossurfactante por levedura
title Produção de biossurfactante por levedura
spellingShingle Produção de biossurfactante por levedura
Fontes,Gizele Cardoso
biosurfactants
yeast
surface-active compounds
title_short Produção de biossurfactante por levedura
title_full Produção de biossurfactante por levedura
title_fullStr Produção de biossurfactante por levedura
title_full_unstemmed Produção de biossurfactante por levedura
title_sort Produção de biossurfactante por levedura
author Fontes,Gizele Cardoso
author_facet Fontes,Gizele Cardoso
Amaral,Priscilla Filomena Fonseca
Coelho,Maria Alice Zarur
author_role author
author2 Amaral,Priscilla Filomena Fonseca
Coelho,Maria Alice Zarur
author2_role author
author
dc.contributor.author.fl_str_mv Fontes,Gizele Cardoso
Amaral,Priscilla Filomena Fonseca
Coelho,Maria Alice Zarur
dc.subject.por.fl_str_mv biosurfactants
yeast
surface-active compounds
topic biosurfactants
yeast
surface-active compounds
description Biosurfactants are molecules extracellularly produced by bacteria, yeast and fungi that have significant interfacial activity properties. This review focuses on relevant parameters that influence biosurfactant production by yeasts. Many works have investigated the optimization of yeast biosurfactant production, mainly within the last decade, revealing that the potential of such microorganisms is not well explored in the industrial field. The main points to increase the process viability lays on the reduction of the production costs and enhancement of biosynthesis efficiency through optimization the culture conditions (carbon and nitrogen source, pH, aeration, speed agitation) and the selection of inexpensive medium components.
publishDate 2008
dc.date.none.fl_str_mv 2008-01-01
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0100-40422008000800033
url http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0100-40422008000800033
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv 10.1590/S0100-40422008000800033
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv text/html
dc.publisher.none.fl_str_mv Sociedade Brasileira de Química
publisher.none.fl_str_mv Sociedade Brasileira de Química
dc.source.none.fl_str_mv Química Nova v.31 n.8 2008
reponame:Química Nova (Online)
instname:Sociedade Brasileira de Química (SBQ)
instacron:SBQ
instname_str Sociedade Brasileira de Química (SBQ)
instacron_str SBQ
institution SBQ
reponame_str Química Nova (Online)
collection Química Nova (Online)
repository.name.fl_str_mv Química Nova (Online) - Sociedade Brasileira de Química (SBQ)
repository.mail.fl_str_mv quimicanova@sbq.org.br
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