Terpenos e ácidos graxos de Dipteryx lacunifera Ducke
Autor(a) principal: | |
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Data de Publicação: | 2007 |
Outros Autores: | , , , |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Química Nova (Online) |
Texto Completo: | http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0100-40422007000700030 |
Resumo: | This paper describes the isolation of the furanocassane-type diterpene, named vinhaticoic acid, along with beta-farnesene and spatulenol from fruit shells of D. lacunifera. Structural determinations were accomplished by chemical derivatization and spectral analysis, including 1D and 2D NMR and X-ray crystallography. The fatty portion was extracted from the fruit kernels, transesterfied and analysed by HRGC/MS. Oleic acid (75.8 ± 4.3%) was the major component. Essential oil extracted from the fruit shells of D. lacunifera was analysed by HRGC/MS and nine sesquiterpenes were identified; beta-farnesene (48.6%) and spatulenol (21.61%) were the major constituents. |
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Terpenos e ácidos graxos de Dipteryx lacunifera DuckeDipteryx lacuniferavinhaticoic acidfatty acidsThis paper describes the isolation of the furanocassane-type diterpene, named vinhaticoic acid, along with beta-farnesene and spatulenol from fruit shells of D. lacunifera. Structural determinations were accomplished by chemical derivatization and spectral analysis, including 1D and 2D NMR and X-ray crystallography. The fatty portion was extracted from the fruit kernels, transesterfied and analysed by HRGC/MS. Oleic acid (75.8 ± 4.3%) was the major component. Essential oil extracted from the fruit shells of D. lacunifera was analysed by HRGC/MS and nine sesquiterpenes were identified; beta-farnesene (48.6%) and spatulenol (21.61%) were the major constituents.Sociedade Brasileira de Química2007-01-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S0100-40422007000700030Química Nova v.30 n.7 2007reponame:Química Nova (Online)instname:Sociedade Brasileira de Química (SBQ)instacron:SBQ10.1590/S0100-40422007000700030info:eu-repo/semantics/openAccessVieira Júnior,Gerardo MagelaSilva,Hilris Rocha eBittencourt,Thaís ChavesChaves,Mariana H.Simone,Carlos Alberto depor2007-12-11T00:00:00Zoai:scielo:S0100-40422007000700030Revistahttps://www.scielo.br/j/qn/ONGhttps://old.scielo.br/oai/scielo-oai.phpquimicanova@sbq.org.br1678-70640100-4042opendoar:2007-12-11T00:00Química Nova (Online) - Sociedade Brasileira de Química (SBQ)false |
dc.title.none.fl_str_mv |
Terpenos e ácidos graxos de Dipteryx lacunifera Ducke |
title |
Terpenos e ácidos graxos de Dipteryx lacunifera Ducke |
spellingShingle |
Terpenos e ácidos graxos de Dipteryx lacunifera Ducke Vieira Júnior,Gerardo Magela Dipteryx lacunifera vinhaticoic acid fatty acids |
title_short |
Terpenos e ácidos graxos de Dipteryx lacunifera Ducke |
title_full |
Terpenos e ácidos graxos de Dipteryx lacunifera Ducke |
title_fullStr |
Terpenos e ácidos graxos de Dipteryx lacunifera Ducke |
title_full_unstemmed |
Terpenos e ácidos graxos de Dipteryx lacunifera Ducke |
title_sort |
Terpenos e ácidos graxos de Dipteryx lacunifera Ducke |
author |
Vieira Júnior,Gerardo Magela |
author_facet |
Vieira Júnior,Gerardo Magela Silva,Hilris Rocha e Bittencourt,Thaís Chaves Chaves,Mariana H. Simone,Carlos Alberto de |
author_role |
author |
author2 |
Silva,Hilris Rocha e Bittencourt,Thaís Chaves Chaves,Mariana H. Simone,Carlos Alberto de |
author2_role |
author author author author |
dc.contributor.author.fl_str_mv |
Vieira Júnior,Gerardo Magela Silva,Hilris Rocha e Bittencourt,Thaís Chaves Chaves,Mariana H. Simone,Carlos Alberto de |
dc.subject.por.fl_str_mv |
Dipteryx lacunifera vinhaticoic acid fatty acids |
topic |
Dipteryx lacunifera vinhaticoic acid fatty acids |
description |
This paper describes the isolation of the furanocassane-type diterpene, named vinhaticoic acid, along with beta-farnesene and spatulenol from fruit shells of D. lacunifera. Structural determinations were accomplished by chemical derivatization and spectral analysis, including 1D and 2D NMR and X-ray crystallography. The fatty portion was extracted from the fruit kernels, transesterfied and analysed by HRGC/MS. Oleic acid (75.8 ± 4.3%) was the major component. Essential oil extracted from the fruit shells of D. lacunifera was analysed by HRGC/MS and nine sesquiterpenes were identified; beta-farnesene (48.6%) and spatulenol (21.61%) were the major constituents. |
publishDate |
2007 |
dc.date.none.fl_str_mv |
2007-01-01 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0100-40422007000700030 |
url |
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0100-40422007000700030 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
10.1590/S0100-40422007000700030 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
text/html |
dc.publisher.none.fl_str_mv |
Sociedade Brasileira de Química |
publisher.none.fl_str_mv |
Sociedade Brasileira de Química |
dc.source.none.fl_str_mv |
Química Nova v.30 n.7 2007 reponame:Química Nova (Online) instname:Sociedade Brasileira de Química (SBQ) instacron:SBQ |
instname_str |
Sociedade Brasileira de Química (SBQ) |
instacron_str |
SBQ |
institution |
SBQ |
reponame_str |
Química Nova (Online) |
collection |
Química Nova (Online) |
repository.name.fl_str_mv |
Química Nova (Online) - Sociedade Brasileira de Química (SBQ) |
repository.mail.fl_str_mv |
quimicanova@sbq.org.br |
_version_ |
1750318106861895680 |