Terpenos e ácidos graxos de Dipteryx lacunifera Ducke

Detalhes bibliográficos
Autor(a) principal: Vieira Júnior,Gerardo Magela
Data de Publicação: 2007
Outros Autores: Silva,Hilris Rocha e, Bittencourt,Thaís Chaves, Chaves,Mariana H., Simone,Carlos Alberto de
Tipo de documento: Artigo
Idioma: por
Título da fonte: Química Nova (Online)
Texto Completo: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0100-40422007000700030
Resumo: This paper describes the isolation of the furanocassane-type diterpene, named vinhaticoic acid, along with beta-farnesene and spatulenol from fruit shells of D. lacunifera. Structural determinations were accomplished by chemical derivatization and spectral analysis, including 1D and 2D NMR and X-ray crystallography. The fatty portion was extracted from the fruit kernels, transesterfied and analysed by HRGC/MS. Oleic acid (75.8 ± 4.3%) was the major component. Essential oil extracted from the fruit shells of D. lacunifera was analysed by HRGC/MS and nine sesquiterpenes were identified; beta-farnesene (48.6%) and spatulenol (21.61%) were the major constituents.
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spelling Terpenos e ácidos graxos de Dipteryx lacunifera DuckeDipteryx lacuniferavinhaticoic acidfatty acidsThis paper describes the isolation of the furanocassane-type diterpene, named vinhaticoic acid, along with beta-farnesene and spatulenol from fruit shells of D. lacunifera. Structural determinations were accomplished by chemical derivatization and spectral analysis, including 1D and 2D NMR and X-ray crystallography. The fatty portion was extracted from the fruit kernels, transesterfied and analysed by HRGC/MS. Oleic acid (75.8 ± 4.3%) was the major component. Essential oil extracted from the fruit shells of D. lacunifera was analysed by HRGC/MS and nine sesquiterpenes were identified; beta-farnesene (48.6%) and spatulenol (21.61%) were the major constituents.Sociedade Brasileira de Química2007-01-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S0100-40422007000700030Química Nova v.30 n.7 2007reponame:Química Nova (Online)instname:Sociedade Brasileira de Química (SBQ)instacron:SBQ10.1590/S0100-40422007000700030info:eu-repo/semantics/openAccessVieira Júnior,Gerardo MagelaSilva,Hilris Rocha eBittencourt,Thaís ChavesChaves,Mariana H.Simone,Carlos Alberto depor2007-12-11T00:00:00Zoai:scielo:S0100-40422007000700030Revistahttps://www.scielo.br/j/qn/ONGhttps://old.scielo.br/oai/scielo-oai.phpquimicanova@sbq.org.br1678-70640100-4042opendoar:2007-12-11T00:00Química Nova (Online) - Sociedade Brasileira de Química (SBQ)false
dc.title.none.fl_str_mv Terpenos e ácidos graxos de Dipteryx lacunifera Ducke
title Terpenos e ácidos graxos de Dipteryx lacunifera Ducke
spellingShingle Terpenos e ácidos graxos de Dipteryx lacunifera Ducke
Vieira Júnior,Gerardo Magela
Dipteryx lacunifera
vinhaticoic acid
fatty acids
title_short Terpenos e ácidos graxos de Dipteryx lacunifera Ducke
title_full Terpenos e ácidos graxos de Dipteryx lacunifera Ducke
title_fullStr Terpenos e ácidos graxos de Dipteryx lacunifera Ducke
title_full_unstemmed Terpenos e ácidos graxos de Dipteryx lacunifera Ducke
title_sort Terpenos e ácidos graxos de Dipteryx lacunifera Ducke
author Vieira Júnior,Gerardo Magela
author_facet Vieira Júnior,Gerardo Magela
Silva,Hilris Rocha e
Bittencourt,Thaís Chaves
Chaves,Mariana H.
Simone,Carlos Alberto de
author_role author
author2 Silva,Hilris Rocha e
Bittencourt,Thaís Chaves
Chaves,Mariana H.
Simone,Carlos Alberto de
author2_role author
author
author
author
dc.contributor.author.fl_str_mv Vieira Júnior,Gerardo Magela
Silva,Hilris Rocha e
Bittencourt,Thaís Chaves
Chaves,Mariana H.
Simone,Carlos Alberto de
dc.subject.por.fl_str_mv Dipteryx lacunifera
vinhaticoic acid
fatty acids
topic Dipteryx lacunifera
vinhaticoic acid
fatty acids
description This paper describes the isolation of the furanocassane-type diterpene, named vinhaticoic acid, along with beta-farnesene and spatulenol from fruit shells of D. lacunifera. Structural determinations were accomplished by chemical derivatization and spectral analysis, including 1D and 2D NMR and X-ray crystallography. The fatty portion was extracted from the fruit kernels, transesterfied and analysed by HRGC/MS. Oleic acid (75.8 ± 4.3%) was the major component. Essential oil extracted from the fruit shells of D. lacunifera was analysed by HRGC/MS and nine sesquiterpenes were identified; beta-farnesene (48.6%) and spatulenol (21.61%) were the major constituents.
publishDate 2007
dc.date.none.fl_str_mv 2007-01-01
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0100-40422007000700030
url http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0100-40422007000700030
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv 10.1590/S0100-40422007000700030
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv text/html
dc.publisher.none.fl_str_mv Sociedade Brasileira de Química
publisher.none.fl_str_mv Sociedade Brasileira de Química
dc.source.none.fl_str_mv Química Nova v.30 n.7 2007
reponame:Química Nova (Online)
instname:Sociedade Brasileira de Química (SBQ)
instacron:SBQ
instname_str Sociedade Brasileira de Química (SBQ)
instacron_str SBQ
institution SBQ
reponame_str Química Nova (Online)
collection Química Nova (Online)
repository.name.fl_str_mv Química Nova (Online) - Sociedade Brasileira de Química (SBQ)
repository.mail.fl_str_mv quimicanova@sbq.org.br
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