Compostos bioativos e atividade antioxidante do café conilon submetido a diferentes graus de torra

Detalhes bibliográficos
Autor(a) principal: Morais,Sérgio Antônio Lemos de
Data de Publicação: 2009
Outros Autores: Aquino,Francisco José Tôrres de, Nascimento,Priscilla Mendes do, Nascimento,Evandro Afonso do, Chang,Roberto
Tipo de documento: Artigo
Idioma: por
Título da fonte: Química Nova (Online)
Texto Completo: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0100-40422009000200011
Resumo: The bioactive compounds and antioxidant activity presented by Conilon coffee (C. Canephora) variety, produced in the Espírito Santo State, Brazil, were quantified. The light roast coffee showed the highest level of total phenols, trigonelline, caffeic and chlorogenic acids. The proanthocyanidin level was the highest for dark roast coffee, while caffeine level didn't show significative changes for the light and middle roast coffees. All the Conilon coffee extracts showed antioxidant activity depending on bioactive compounds concentration and roasting degree. The coffee samples submitted to a light roasting degree showed the highest antioxidant activity.
id SBQ-3_cdfc8788e461e646ab6bd4f1e8a73ad3
oai_identifier_str oai:scielo:S0100-40422009000200011
network_acronym_str SBQ-3
network_name_str Química Nova (Online)
repository_id_str
spelling Compostos bioativos e atividade antioxidante do café conilon submetido a diferentes graus de torraCoffea canephorabioactive compoundsantioxidant activityThe bioactive compounds and antioxidant activity presented by Conilon coffee (C. Canephora) variety, produced in the Espírito Santo State, Brazil, were quantified. The light roast coffee showed the highest level of total phenols, trigonelline, caffeic and chlorogenic acids. The proanthocyanidin level was the highest for dark roast coffee, while caffeine level didn't show significative changes for the light and middle roast coffees. All the Conilon coffee extracts showed antioxidant activity depending on bioactive compounds concentration and roasting degree. The coffee samples submitted to a light roasting degree showed the highest antioxidant activity.Sociedade Brasileira de Química2009-01-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S0100-40422009000200011Química Nova v.32 n.2 2009reponame:Química Nova (Online)instname:Sociedade Brasileira de Química (SBQ)instacron:SBQ10.1590/S0100-40422009000200011info:eu-repo/semantics/openAccessMorais,Sérgio Antônio Lemos deAquino,Francisco José Tôrres deNascimento,Priscilla Mendes doNascimento,Evandro Afonso doChang,Robertopor2009-04-23T00:00:00Zoai:scielo:S0100-40422009000200011Revistahttps://www.scielo.br/j/qn/ONGhttps://old.scielo.br/oai/scielo-oai.phpquimicanova@sbq.org.br1678-70640100-4042opendoar:2009-04-23T00:00Química Nova (Online) - Sociedade Brasileira de Química (SBQ)false
dc.title.none.fl_str_mv Compostos bioativos e atividade antioxidante do café conilon submetido a diferentes graus de torra
title Compostos bioativos e atividade antioxidante do café conilon submetido a diferentes graus de torra
spellingShingle Compostos bioativos e atividade antioxidante do café conilon submetido a diferentes graus de torra
Morais,Sérgio Antônio Lemos de
Coffea canephora
bioactive compounds
antioxidant activity
title_short Compostos bioativos e atividade antioxidante do café conilon submetido a diferentes graus de torra
title_full Compostos bioativos e atividade antioxidante do café conilon submetido a diferentes graus de torra
title_fullStr Compostos bioativos e atividade antioxidante do café conilon submetido a diferentes graus de torra
title_full_unstemmed Compostos bioativos e atividade antioxidante do café conilon submetido a diferentes graus de torra
title_sort Compostos bioativos e atividade antioxidante do café conilon submetido a diferentes graus de torra
author Morais,Sérgio Antônio Lemos de
author_facet Morais,Sérgio Antônio Lemos de
Aquino,Francisco José Tôrres de
Nascimento,Priscilla Mendes do
Nascimento,Evandro Afonso do
Chang,Roberto
author_role author
author2 Aquino,Francisco José Tôrres de
Nascimento,Priscilla Mendes do
Nascimento,Evandro Afonso do
Chang,Roberto
author2_role author
author
author
author
dc.contributor.author.fl_str_mv Morais,Sérgio Antônio Lemos de
Aquino,Francisco José Tôrres de
Nascimento,Priscilla Mendes do
Nascimento,Evandro Afonso do
Chang,Roberto
dc.subject.por.fl_str_mv Coffea canephora
bioactive compounds
antioxidant activity
topic Coffea canephora
bioactive compounds
antioxidant activity
description The bioactive compounds and antioxidant activity presented by Conilon coffee (C. Canephora) variety, produced in the Espírito Santo State, Brazil, were quantified. The light roast coffee showed the highest level of total phenols, trigonelline, caffeic and chlorogenic acids. The proanthocyanidin level was the highest for dark roast coffee, while caffeine level didn't show significative changes for the light and middle roast coffees. All the Conilon coffee extracts showed antioxidant activity depending on bioactive compounds concentration and roasting degree. The coffee samples submitted to a light roasting degree showed the highest antioxidant activity.
publishDate 2009
dc.date.none.fl_str_mv 2009-01-01
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0100-40422009000200011
url http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0100-40422009000200011
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv 10.1590/S0100-40422009000200011
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv text/html
dc.publisher.none.fl_str_mv Sociedade Brasileira de Química
publisher.none.fl_str_mv Sociedade Brasileira de Química
dc.source.none.fl_str_mv Química Nova v.32 n.2 2009
reponame:Química Nova (Online)
instname:Sociedade Brasileira de Química (SBQ)
instacron:SBQ
instname_str Sociedade Brasileira de Química (SBQ)
instacron_str SBQ
institution SBQ
reponame_str Química Nova (Online)
collection Química Nova (Online)
repository.name.fl_str_mv Química Nova (Online) - Sociedade Brasileira de Química (SBQ)
repository.mail.fl_str_mv quimicanova@sbq.org.br
_version_ 1750318108724166656

Registros relacionados