BIOACESSIBILIDADE DE ZINCO, CÁLCIO E FÓSFORO EM EXTRATO DE SOJA E AMOSTRAS DE LEITE BOVINO, CAPRINO E OVINO
Autor(a) principal: | |
---|---|
Data de Publicação: | 2020 |
Outros Autores: | , |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Química Nova (Online) |
Texto Completo: | http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0100-40422020000600718 |
Resumo: | This work describes the bioaccessibility in vitro simulated gastric digestion for levels of Zn, Ca, and P in milk and soybean extract samples. Total and dialyzed levels were determined by ICP OES. According to results of the dialyzed samples, it can be concluded that in 250 mL of milk (a glass) the body can be absorb about 1.2 ± 0.2 mg, 14.8 ± 1.2 mg, 4.5 ± 0.8 mg, 2.2 ± 0.4 mg and 4.9 ± 0.6 mg of Zn; 2079 ± 133 mg, 305 ± 4 mg, 2396 ± 16 mg, 2444 ± 54 mg, and 1527 ± 71 mg of Ca; and 2023 ± 275 mg, 811 ± 14 mg, 2688 ± 39 mg, 5089 ± 474 mg and 3467 ± 63 mg of P for raw sheep’s milk, soybean, raw cow’s milk, UHT goat’s milk, and UHT cow’s milk, respectively. These results correspond to approximately 45, 118, and 267% of diary human needed of Zn, Ca, and P, respectively. Accuracy was verified using CRM (NIST 8435) for total levels, and dialyzed samples were compared with FAAS, statistically evaluated by Student’s t-test. Results confirmed the methodology efficiency and allowed an estimate of the bioacessibility of nutrients. |
id |
SBQ-3_e6360aa17997db359147dba9db9ba34a |
---|---|
oai_identifier_str |
oai:scielo:S0100-40422020000600718 |
network_acronym_str |
SBQ-3 |
network_name_str |
Química Nova (Online) |
repository_id_str |
|
spelling |
BIOACESSIBILIDADE DE ZINCO, CÁLCIO E FÓSFORO EM EXTRATO DE SOJA E AMOSTRAS DE LEITE BOVINO, CAPRINO E OVINOzinccalciumphosphorusmilkbioaccessibilityThis work describes the bioaccessibility in vitro simulated gastric digestion for levels of Zn, Ca, and P in milk and soybean extract samples. Total and dialyzed levels were determined by ICP OES. According to results of the dialyzed samples, it can be concluded that in 250 mL of milk (a glass) the body can be absorb about 1.2 ± 0.2 mg, 14.8 ± 1.2 mg, 4.5 ± 0.8 mg, 2.2 ± 0.4 mg and 4.9 ± 0.6 mg of Zn; 2079 ± 133 mg, 305 ± 4 mg, 2396 ± 16 mg, 2444 ± 54 mg, and 1527 ± 71 mg of Ca; and 2023 ± 275 mg, 811 ± 14 mg, 2688 ± 39 mg, 5089 ± 474 mg and 3467 ± 63 mg of P for raw sheep’s milk, soybean, raw cow’s milk, UHT goat’s milk, and UHT cow’s milk, respectively. These results correspond to approximately 45, 118, and 267% of diary human needed of Zn, Ca, and P, respectively. Accuracy was verified using CRM (NIST 8435) for total levels, and dialyzed samples were compared with FAAS, statistically evaluated by Student’s t-test. Results confirmed the methodology efficiency and allowed an estimate of the bioacessibility of nutrients.Sociedade Brasileira de Química2020-06-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S0100-40422020000600718Química Nova v.43 n.6 2020reponame:Química Nova (Online)instname:Sociedade Brasileira de Química (SBQ)instacron:SBQ10.21577/0100-4042.20170544info:eu-repo/semantics/openAccessBossu,Carla M.Menezes,Eveline A.Nogueira,Ana Rita A.por2020-07-20T00:00:00Zoai:scielo:S0100-40422020000600718Revistahttps://www.scielo.br/j/qn/ONGhttps://old.scielo.br/oai/scielo-oai.phpquimicanova@sbq.org.br1678-70640100-4042opendoar:2020-07-20T00:00Química Nova (Online) - Sociedade Brasileira de Química (SBQ)false |
dc.title.none.fl_str_mv |
BIOACESSIBILIDADE DE ZINCO, CÁLCIO E FÓSFORO EM EXTRATO DE SOJA E AMOSTRAS DE LEITE BOVINO, CAPRINO E OVINO |
title |
BIOACESSIBILIDADE DE ZINCO, CÁLCIO E FÓSFORO EM EXTRATO DE SOJA E AMOSTRAS DE LEITE BOVINO, CAPRINO E OVINO |
spellingShingle |
BIOACESSIBILIDADE DE ZINCO, CÁLCIO E FÓSFORO EM EXTRATO DE SOJA E AMOSTRAS DE LEITE BOVINO, CAPRINO E OVINO Bossu,Carla M. zinc calcium phosphorus milk bioaccessibility |
title_short |
BIOACESSIBILIDADE DE ZINCO, CÁLCIO E FÓSFORO EM EXTRATO DE SOJA E AMOSTRAS DE LEITE BOVINO, CAPRINO E OVINO |
title_full |
BIOACESSIBILIDADE DE ZINCO, CÁLCIO E FÓSFORO EM EXTRATO DE SOJA E AMOSTRAS DE LEITE BOVINO, CAPRINO E OVINO |
title_fullStr |
BIOACESSIBILIDADE DE ZINCO, CÁLCIO E FÓSFORO EM EXTRATO DE SOJA E AMOSTRAS DE LEITE BOVINO, CAPRINO E OVINO |
title_full_unstemmed |
BIOACESSIBILIDADE DE ZINCO, CÁLCIO E FÓSFORO EM EXTRATO DE SOJA E AMOSTRAS DE LEITE BOVINO, CAPRINO E OVINO |
title_sort |
BIOACESSIBILIDADE DE ZINCO, CÁLCIO E FÓSFORO EM EXTRATO DE SOJA E AMOSTRAS DE LEITE BOVINO, CAPRINO E OVINO |
author |
Bossu,Carla M. |
author_facet |
Bossu,Carla M. Menezes,Eveline A. Nogueira,Ana Rita A. |
author_role |
author |
author2 |
Menezes,Eveline A. Nogueira,Ana Rita A. |
author2_role |
author author |
dc.contributor.author.fl_str_mv |
Bossu,Carla M. Menezes,Eveline A. Nogueira,Ana Rita A. |
dc.subject.por.fl_str_mv |
zinc calcium phosphorus milk bioaccessibility |
topic |
zinc calcium phosphorus milk bioaccessibility |
description |
This work describes the bioaccessibility in vitro simulated gastric digestion for levels of Zn, Ca, and P in milk and soybean extract samples. Total and dialyzed levels were determined by ICP OES. According to results of the dialyzed samples, it can be concluded that in 250 mL of milk (a glass) the body can be absorb about 1.2 ± 0.2 mg, 14.8 ± 1.2 mg, 4.5 ± 0.8 mg, 2.2 ± 0.4 mg and 4.9 ± 0.6 mg of Zn; 2079 ± 133 mg, 305 ± 4 mg, 2396 ± 16 mg, 2444 ± 54 mg, and 1527 ± 71 mg of Ca; and 2023 ± 275 mg, 811 ± 14 mg, 2688 ± 39 mg, 5089 ± 474 mg and 3467 ± 63 mg of P for raw sheep’s milk, soybean, raw cow’s milk, UHT goat’s milk, and UHT cow’s milk, respectively. These results correspond to approximately 45, 118, and 267% of diary human needed of Zn, Ca, and P, respectively. Accuracy was verified using CRM (NIST 8435) for total levels, and dialyzed samples were compared with FAAS, statistically evaluated by Student’s t-test. Results confirmed the methodology efficiency and allowed an estimate of the bioacessibility of nutrients. |
publishDate |
2020 |
dc.date.none.fl_str_mv |
2020-06-01 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0100-40422020000600718 |
url |
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0100-40422020000600718 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
10.21577/0100-4042.20170544 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
text/html |
dc.publisher.none.fl_str_mv |
Sociedade Brasileira de Química |
publisher.none.fl_str_mv |
Sociedade Brasileira de Química |
dc.source.none.fl_str_mv |
Química Nova v.43 n.6 2020 reponame:Química Nova (Online) instname:Sociedade Brasileira de Química (SBQ) instacron:SBQ |
instname_str |
Sociedade Brasileira de Química (SBQ) |
instacron_str |
SBQ |
institution |
SBQ |
reponame_str |
Química Nova (Online) |
collection |
Química Nova (Online) |
repository.name.fl_str_mv |
Química Nova (Online) - Sociedade Brasileira de Química (SBQ) |
repository.mail.fl_str_mv |
quimicanova@sbq.org.br |
_version_ |
1750318120521695232 |