Chemical and bromatological characteristics of elephant grass silages containing a mango by-product

Detalhes bibliográficos
Autor(a) principal: Rêgo,Margareth Maria Teles
Data de Publicação: 2010
Outros Autores: Neiva,José Neuman Miranda, Rêgo,Aníbal Coutinho do, Cândido,Magno José Duarte, Carneiro,Maria Socorro de Sousa, Lôbo,Raimundo Nonato Braga
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Revista Brasileira de Zootecnia (Online)
Texto Completo: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982010000100011
Resumo: This study was carried out to evaluate the nutritive value of elephant grass (Pennisetum purpureum, Schum.) silages with the addition of 0, 4, 8, 12 and 16% dehydrated mango (Mangifera indica, L.) by-product (DMB), on the fresh matter basis. A randomized complete design with four replications was used. As experimental silos, 210L plastic drums were used. Dry matter (DM), organic matter (OM), crude protein (CP), neutral detergent fiber (NDF), acid detergent fiber (ADF), hemicellulose (HCEL), ether extract (EE), total carbohydrates (TC), non-fibrous carbohydrates (NFC), neutral detergent insoluble nitrogen (NDIN, % total N), acid detergent insoluble nitrogen (ADIN, % total N), pH values, ammoniacal nitrogen (% total N), lactic acid, acetic acid, butyric acid and propionic acid levels were determined. The DM, OM, CP, EE, NFC, NDIN, lactic acid and propionic acid levels increased with the DMB addition while the NDF, ADF, hemicellulose, N-NH3/ammoniacal nitrogen levels and the pH values decreased with the DMB addition. The addition of DMB had a quadratic effect on the acetic and butyric acid levels but there was no effect with the addition of DMB on TC and ADIN. The DMB can be used at the ensiling of the elephant grass, because the addition of 8.6% improves the silages fermentative process. However, these silages have low crude protein levels and high contents of ether extract and nitrogen compounds mixed with the fiber (NDIN and ADIN) in the silages, that may damage their use by animals.
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spelling Chemical and bromatological characteristics of elephant grass silages containing a mango by-productfermentationMangifera indicanutritive valuePennisetum purpureumThis study was carried out to evaluate the nutritive value of elephant grass (Pennisetum purpureum, Schum.) silages with the addition of 0, 4, 8, 12 and 16% dehydrated mango (Mangifera indica, L.) by-product (DMB), on the fresh matter basis. A randomized complete design with four replications was used. As experimental silos, 210L plastic drums were used. Dry matter (DM), organic matter (OM), crude protein (CP), neutral detergent fiber (NDF), acid detergent fiber (ADF), hemicellulose (HCEL), ether extract (EE), total carbohydrates (TC), non-fibrous carbohydrates (NFC), neutral detergent insoluble nitrogen (NDIN, % total N), acid detergent insoluble nitrogen (ADIN, % total N), pH values, ammoniacal nitrogen (% total N), lactic acid, acetic acid, butyric acid and propionic acid levels were determined. The DM, OM, CP, EE, NFC, NDIN, lactic acid and propionic acid levels increased with the DMB addition while the NDF, ADF, hemicellulose, N-NH3/ammoniacal nitrogen levels and the pH values decreased with the DMB addition. The addition of DMB had a quadratic effect on the acetic and butyric acid levels but there was no effect with the addition of DMB on TC and ADIN. The DMB can be used at the ensiling of the elephant grass, because the addition of 8.6% improves the silages fermentative process. However, these silages have low crude protein levels and high contents of ether extract and nitrogen compounds mixed with the fiber (NDIN and ADIN) in the silages, that may damage their use by animals.Sociedade Brasileira de Zootecnia2010-01-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982010000100011Revista Brasileira de Zootecnia v.39 n.1 2010reponame:Revista Brasileira de Zootecnia (Online)instname:Sociedade Brasileira de Zootecnia (SBZ)instacron:SBZ10.1590/S1516-35982010000100011info:eu-repo/semantics/openAccessRêgo,Margareth Maria TelesNeiva,José Neuman MirandaRêgo,Aníbal Coutinho doCândido,Magno José DuarteCarneiro,Maria Socorro de SousaLôbo,Raimundo Nonato Bragaeng2010-03-03T00:00:00Zoai:scielo:S1516-35982010000100011Revistahttps://www.rbz.org.br/pt-br/https://old.scielo.br/oai/scielo-oai.php||bz@sbz.org.br|| secretariarbz@sbz.org.br1806-92901516-3598opendoar:2010-03-03T00:00Revista Brasileira de Zootecnia (Online) - Sociedade Brasileira de Zootecnia (SBZ)false
dc.title.none.fl_str_mv Chemical and bromatological characteristics of elephant grass silages containing a mango by-product
title Chemical and bromatological characteristics of elephant grass silages containing a mango by-product
spellingShingle Chemical and bromatological characteristics of elephant grass silages containing a mango by-product
Rêgo,Margareth Maria Teles
fermentation
Mangifera indica
nutritive value
Pennisetum purpureum
title_short Chemical and bromatological characteristics of elephant grass silages containing a mango by-product
title_full Chemical and bromatological characteristics of elephant grass silages containing a mango by-product
title_fullStr Chemical and bromatological characteristics of elephant grass silages containing a mango by-product
title_full_unstemmed Chemical and bromatological characteristics of elephant grass silages containing a mango by-product
title_sort Chemical and bromatological characteristics of elephant grass silages containing a mango by-product
author Rêgo,Margareth Maria Teles
author_facet Rêgo,Margareth Maria Teles
Neiva,José Neuman Miranda
Rêgo,Aníbal Coutinho do
Cândido,Magno José Duarte
Carneiro,Maria Socorro de Sousa
Lôbo,Raimundo Nonato Braga
author_role author
author2 Neiva,José Neuman Miranda
Rêgo,Aníbal Coutinho do
Cândido,Magno José Duarte
Carneiro,Maria Socorro de Sousa
Lôbo,Raimundo Nonato Braga
author2_role author
author
author
author
author
dc.contributor.author.fl_str_mv Rêgo,Margareth Maria Teles
Neiva,José Neuman Miranda
Rêgo,Aníbal Coutinho do
Cândido,Magno José Duarte
Carneiro,Maria Socorro de Sousa
Lôbo,Raimundo Nonato Braga
dc.subject.por.fl_str_mv fermentation
Mangifera indica
nutritive value
Pennisetum purpureum
topic fermentation
Mangifera indica
nutritive value
Pennisetum purpureum
description This study was carried out to evaluate the nutritive value of elephant grass (Pennisetum purpureum, Schum.) silages with the addition of 0, 4, 8, 12 and 16% dehydrated mango (Mangifera indica, L.) by-product (DMB), on the fresh matter basis. A randomized complete design with four replications was used. As experimental silos, 210L plastic drums were used. Dry matter (DM), organic matter (OM), crude protein (CP), neutral detergent fiber (NDF), acid detergent fiber (ADF), hemicellulose (HCEL), ether extract (EE), total carbohydrates (TC), non-fibrous carbohydrates (NFC), neutral detergent insoluble nitrogen (NDIN, % total N), acid detergent insoluble nitrogen (ADIN, % total N), pH values, ammoniacal nitrogen (% total N), lactic acid, acetic acid, butyric acid and propionic acid levels were determined. The DM, OM, CP, EE, NFC, NDIN, lactic acid and propionic acid levels increased with the DMB addition while the NDF, ADF, hemicellulose, N-NH3/ammoniacal nitrogen levels and the pH values decreased with the DMB addition. The addition of DMB had a quadratic effect on the acetic and butyric acid levels but there was no effect with the addition of DMB on TC and ADIN. The DMB can be used at the ensiling of the elephant grass, because the addition of 8.6% improves the silages fermentative process. However, these silages have low crude protein levels and high contents of ether extract and nitrogen compounds mixed with the fiber (NDIN and ADIN) in the silages, that may damage their use by animals.
publishDate 2010
dc.date.none.fl_str_mv 2010-01-01
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
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dc.identifier.uri.fl_str_mv http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982010000100011
url http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982010000100011
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv 10.1590/S1516-35982010000100011
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv text/html
dc.publisher.none.fl_str_mv Sociedade Brasileira de Zootecnia
publisher.none.fl_str_mv Sociedade Brasileira de Zootecnia
dc.source.none.fl_str_mv Revista Brasileira de Zootecnia v.39 n.1 2010
reponame:Revista Brasileira de Zootecnia (Online)
instname:Sociedade Brasileira de Zootecnia (SBZ)
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instname_str Sociedade Brasileira de Zootecnia (SBZ)
instacron_str SBZ
institution SBZ
reponame_str Revista Brasileira de Zootecnia (Online)
collection Revista Brasileira de Zootecnia (Online)
repository.name.fl_str_mv Revista Brasileira de Zootecnia (Online) - Sociedade Brasileira de Zootecnia (SBZ)
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