Use of probiotic-supplemented diet on a Pacific white shrimp farm

Detalhes bibliográficos
Autor(a) principal: Vieira,Felipe do Nascimento
Data de Publicação: 2016
Outros Autores: Jatobá,Adolfo, Mouriño,José Luiz Pedreira, Buglione Neto,Celso Carlos, Silva,Jairo Sousa da, Seiffert,Walter Quadros, Soares,Mariana, Vinatea,Luis Alejandro
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Revista Brasileira de Zootecnia (Online)
Texto Completo: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982016000500203
Resumo: ABSTRACT The objective of this study was to evaluate the use of a diet supplemented with Lactobacillus plantarum on performance, immunological parameters, and bacterial microbiota of the digestive tract of white leg shrimp (Litopenaeus vannamei). We used six earthen ponds (1.2 ha) stocked with 14 shrimp m−2 (3 g mean weight). Three ponds received a diet supplemented with L. plantarum and three were maintained as control. The survival and feed efficiency of shrimp fed the supplemented diet were greater than that observed in shrimp fed the control diet, with survival values of 83.02±6.12% and 74.65±9.07% and feed efficiencies of 117.97±4.45% and 104.46±7.30%, respectively. However, we observed no differences in weight gain. The intestines of shrimp fed probiotics had lower counts of Vibrio spp. and higher counts of lactic acid bacteria, compared with those of control shrimp. Diets supplemented with L. plantarum alter the intestinal bacterial microbiota of shrimp, resulting in increased survival and feed efficiency.
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spelling Use of probiotic-supplemented diet on a Pacific white shrimp farmimmune responseLactobacillusmicrobiologyABSTRACT The objective of this study was to evaluate the use of a diet supplemented with Lactobacillus plantarum on performance, immunological parameters, and bacterial microbiota of the digestive tract of white leg shrimp (Litopenaeus vannamei). We used six earthen ponds (1.2 ha) stocked with 14 shrimp m−2 (3 g mean weight). Three ponds received a diet supplemented with L. plantarum and three were maintained as control. The survival and feed efficiency of shrimp fed the supplemented diet were greater than that observed in shrimp fed the control diet, with survival values of 83.02±6.12% and 74.65±9.07% and feed efficiencies of 117.97±4.45% and 104.46±7.30%, respectively. However, we observed no differences in weight gain. The intestines of shrimp fed probiotics had lower counts of Vibrio spp. and higher counts of lactic acid bacteria, compared with those of control shrimp. Diets supplemented with L. plantarum alter the intestinal bacterial microbiota of shrimp, resulting in increased survival and feed efficiency.Sociedade Brasileira de Zootecnia2016-05-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982016000500203Revista Brasileira de Zootecnia v.45 n.5 2016reponame:Revista Brasileira de Zootecnia (Online)instname:Sociedade Brasileira de Zootecnia (SBZ)instacron:SBZ10.1590/S1806-92902016000500001info:eu-repo/semantics/openAccessVieira,Felipe do NascimentoJatobá,AdolfoMouriño,José Luiz PedreiraBuglione Neto,Celso CarlosSilva,Jairo Sousa daSeiffert,Walter QuadrosSoares,MarianaVinatea,Luis Alejandroeng2016-06-02T00:00:00Zoai:scielo:S1516-35982016000500203Revistahttps://www.rbz.org.br/pt-br/https://old.scielo.br/oai/scielo-oai.php||bz@sbz.org.br|| secretariarbz@sbz.org.br1806-92901516-3598opendoar:2016-06-02T00:00Revista Brasileira de Zootecnia (Online) - Sociedade Brasileira de Zootecnia (SBZ)false
dc.title.none.fl_str_mv Use of probiotic-supplemented diet on a Pacific white shrimp farm
title Use of probiotic-supplemented diet on a Pacific white shrimp farm
spellingShingle Use of probiotic-supplemented diet on a Pacific white shrimp farm
Vieira,Felipe do Nascimento
immune response
Lactobacillus
microbiology
title_short Use of probiotic-supplemented diet on a Pacific white shrimp farm
title_full Use of probiotic-supplemented diet on a Pacific white shrimp farm
title_fullStr Use of probiotic-supplemented diet on a Pacific white shrimp farm
title_full_unstemmed Use of probiotic-supplemented diet on a Pacific white shrimp farm
title_sort Use of probiotic-supplemented diet on a Pacific white shrimp farm
author Vieira,Felipe do Nascimento
author_facet Vieira,Felipe do Nascimento
Jatobá,Adolfo
Mouriño,José Luiz Pedreira
Buglione Neto,Celso Carlos
Silva,Jairo Sousa da
Seiffert,Walter Quadros
Soares,Mariana
Vinatea,Luis Alejandro
author_role author
author2 Jatobá,Adolfo
Mouriño,José Luiz Pedreira
Buglione Neto,Celso Carlos
Silva,Jairo Sousa da
Seiffert,Walter Quadros
Soares,Mariana
Vinatea,Luis Alejandro
author2_role author
author
author
author
author
author
author
dc.contributor.author.fl_str_mv Vieira,Felipe do Nascimento
Jatobá,Adolfo
Mouriño,José Luiz Pedreira
Buglione Neto,Celso Carlos
Silva,Jairo Sousa da
Seiffert,Walter Quadros
Soares,Mariana
Vinatea,Luis Alejandro
dc.subject.por.fl_str_mv immune response
Lactobacillus
microbiology
topic immune response
Lactobacillus
microbiology
description ABSTRACT The objective of this study was to evaluate the use of a diet supplemented with Lactobacillus plantarum on performance, immunological parameters, and bacterial microbiota of the digestive tract of white leg shrimp (Litopenaeus vannamei). We used six earthen ponds (1.2 ha) stocked with 14 shrimp m−2 (3 g mean weight). Three ponds received a diet supplemented with L. plantarum and three were maintained as control. The survival and feed efficiency of shrimp fed the supplemented diet were greater than that observed in shrimp fed the control diet, with survival values of 83.02±6.12% and 74.65±9.07% and feed efficiencies of 117.97±4.45% and 104.46±7.30%, respectively. However, we observed no differences in weight gain. The intestines of shrimp fed probiotics had lower counts of Vibrio spp. and higher counts of lactic acid bacteria, compared with those of control shrimp. Diets supplemented with L. plantarum alter the intestinal bacterial microbiota of shrimp, resulting in increased survival and feed efficiency.
publishDate 2016
dc.date.none.fl_str_mv 2016-05-01
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
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dc.identifier.uri.fl_str_mv http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982016000500203
url http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982016000500203
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv 10.1590/S1806-92902016000500001
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
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dc.format.none.fl_str_mv text/html
dc.publisher.none.fl_str_mv Sociedade Brasileira de Zootecnia
publisher.none.fl_str_mv Sociedade Brasileira de Zootecnia
dc.source.none.fl_str_mv Revista Brasileira de Zootecnia v.45 n.5 2016
reponame:Revista Brasileira de Zootecnia (Online)
instname:Sociedade Brasileira de Zootecnia (SBZ)
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