Use of probiotic-supplemented diet on a Pacific white shrimp farm
Autor(a) principal: | |
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Data de Publicação: | 2016 |
Outros Autores: | , , , , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Revista Brasileira de Zootecnia (Online) |
Texto Completo: | http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982016000500203 |
Resumo: | ABSTRACT The objective of this study was to evaluate the use of a diet supplemented with Lactobacillus plantarum on performance, immunological parameters, and bacterial microbiota of the digestive tract of white leg shrimp (Litopenaeus vannamei). We used six earthen ponds (1.2 ha) stocked with 14 shrimp m−2 (3 g mean weight). Three ponds received a diet supplemented with L. plantarum and three were maintained as control. The survival and feed efficiency of shrimp fed the supplemented diet were greater than that observed in shrimp fed the control diet, with survival values of 83.02±6.12% and 74.65±9.07% and feed efficiencies of 117.97±4.45% and 104.46±7.30%, respectively. However, we observed no differences in weight gain. The intestines of shrimp fed probiotics had lower counts of Vibrio spp. and higher counts of lactic acid bacteria, compared with those of control shrimp. Diets supplemented with L. plantarum alter the intestinal bacterial microbiota of shrimp, resulting in increased survival and feed efficiency. |
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Use of probiotic-supplemented diet on a Pacific white shrimp farmimmune responseLactobacillusmicrobiologyABSTRACT The objective of this study was to evaluate the use of a diet supplemented with Lactobacillus plantarum on performance, immunological parameters, and bacterial microbiota of the digestive tract of white leg shrimp (Litopenaeus vannamei). We used six earthen ponds (1.2 ha) stocked with 14 shrimp m−2 (3 g mean weight). Three ponds received a diet supplemented with L. plantarum and three were maintained as control. The survival and feed efficiency of shrimp fed the supplemented diet were greater than that observed in shrimp fed the control diet, with survival values of 83.02±6.12% and 74.65±9.07% and feed efficiencies of 117.97±4.45% and 104.46±7.30%, respectively. However, we observed no differences in weight gain. The intestines of shrimp fed probiotics had lower counts of Vibrio spp. and higher counts of lactic acid bacteria, compared with those of control shrimp. Diets supplemented with L. plantarum alter the intestinal bacterial microbiota of shrimp, resulting in increased survival and feed efficiency.Sociedade Brasileira de Zootecnia2016-05-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982016000500203Revista Brasileira de Zootecnia v.45 n.5 2016reponame:Revista Brasileira de Zootecnia (Online)instname:Sociedade Brasileira de Zootecnia (SBZ)instacron:SBZ10.1590/S1806-92902016000500001info:eu-repo/semantics/openAccessVieira,Felipe do NascimentoJatobá,AdolfoMouriño,José Luiz PedreiraBuglione Neto,Celso CarlosSilva,Jairo Sousa daSeiffert,Walter QuadrosSoares,MarianaVinatea,Luis Alejandroeng2016-06-02T00:00:00Zoai:scielo:S1516-35982016000500203Revistahttps://www.rbz.org.br/pt-br/https://old.scielo.br/oai/scielo-oai.php||bz@sbz.org.br|| secretariarbz@sbz.org.br1806-92901516-3598opendoar:2016-06-02T00:00Revista Brasileira de Zootecnia (Online) - Sociedade Brasileira de Zootecnia (SBZ)false |
dc.title.none.fl_str_mv |
Use of probiotic-supplemented diet on a Pacific white shrimp farm |
title |
Use of probiotic-supplemented diet on a Pacific white shrimp farm |
spellingShingle |
Use of probiotic-supplemented diet on a Pacific white shrimp farm Vieira,Felipe do Nascimento immune response Lactobacillus microbiology |
title_short |
Use of probiotic-supplemented diet on a Pacific white shrimp farm |
title_full |
Use of probiotic-supplemented diet on a Pacific white shrimp farm |
title_fullStr |
Use of probiotic-supplemented diet on a Pacific white shrimp farm |
title_full_unstemmed |
Use of probiotic-supplemented diet on a Pacific white shrimp farm |
title_sort |
Use of probiotic-supplemented diet on a Pacific white shrimp farm |
author |
Vieira,Felipe do Nascimento |
author_facet |
Vieira,Felipe do Nascimento Jatobá,Adolfo Mouriño,José Luiz Pedreira Buglione Neto,Celso Carlos Silva,Jairo Sousa da Seiffert,Walter Quadros Soares,Mariana Vinatea,Luis Alejandro |
author_role |
author |
author2 |
Jatobá,Adolfo Mouriño,José Luiz Pedreira Buglione Neto,Celso Carlos Silva,Jairo Sousa da Seiffert,Walter Quadros Soares,Mariana Vinatea,Luis Alejandro |
author2_role |
author author author author author author author |
dc.contributor.author.fl_str_mv |
Vieira,Felipe do Nascimento Jatobá,Adolfo Mouriño,José Luiz Pedreira Buglione Neto,Celso Carlos Silva,Jairo Sousa da Seiffert,Walter Quadros Soares,Mariana Vinatea,Luis Alejandro |
dc.subject.por.fl_str_mv |
immune response Lactobacillus microbiology |
topic |
immune response Lactobacillus microbiology |
description |
ABSTRACT The objective of this study was to evaluate the use of a diet supplemented with Lactobacillus plantarum on performance, immunological parameters, and bacterial microbiota of the digestive tract of white leg shrimp (Litopenaeus vannamei). We used six earthen ponds (1.2 ha) stocked with 14 shrimp m−2 (3 g mean weight). Three ponds received a diet supplemented with L. plantarum and three were maintained as control. The survival and feed efficiency of shrimp fed the supplemented diet were greater than that observed in shrimp fed the control diet, with survival values of 83.02±6.12% and 74.65±9.07% and feed efficiencies of 117.97±4.45% and 104.46±7.30%, respectively. However, we observed no differences in weight gain. The intestines of shrimp fed probiotics had lower counts of Vibrio spp. and higher counts of lactic acid bacteria, compared with those of control shrimp. Diets supplemented with L. plantarum alter the intestinal bacterial microbiota of shrimp, resulting in increased survival and feed efficiency. |
publishDate |
2016 |
dc.date.none.fl_str_mv |
2016-05-01 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982016000500203 |
url |
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982016000500203 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
10.1590/S1806-92902016000500001 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
text/html |
dc.publisher.none.fl_str_mv |
Sociedade Brasileira de Zootecnia |
publisher.none.fl_str_mv |
Sociedade Brasileira de Zootecnia |
dc.source.none.fl_str_mv |
Revista Brasileira de Zootecnia v.45 n.5 2016 reponame:Revista Brasileira de Zootecnia (Online) instname:Sociedade Brasileira de Zootecnia (SBZ) instacron:SBZ |
instname_str |
Sociedade Brasileira de Zootecnia (SBZ) |
instacron_str |
SBZ |
institution |
SBZ |
reponame_str |
Revista Brasileira de Zootecnia (Online) |
collection |
Revista Brasileira de Zootecnia (Online) |
repository.name.fl_str_mv |
Revista Brasileira de Zootecnia (Online) - Sociedade Brasileira de Zootecnia (SBZ) |
repository.mail.fl_str_mv |
||bz@sbz.org.br|| secretariarbz@sbz.org.br |
_version_ |
1750318151801765888 |