Chemical composition and metabolizable energy values of feedstuffs for broiler chickens
Autor(a) principal: | |
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Data de Publicação: | 2012 |
Outros Autores: | , , , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Revista Brasileira de Zootecnia (Online) |
Texto Completo: | http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982012000300026 |
Resumo: | The objective of this study was to estimate the values of apparent metabolizable energy and apparent metabolizable energy corrected for nitrogen balance and determine the chemical composition of the following feedstuffs: babassu meal, sunflower meal, corn gluten meal, babassu starch flour, meat and bones meal, beans, millet, cookies residue, pasta residue and bread-making residue. The traditional method of excreta collection was used with broilers in the period of 14 to 24 days of age, which were distributed in a completely randomized design with eleven treatments and six replicates of six birds each. Each feedstuff replaced the reference diet at levels of 30 or 40% depending on the type of feedstuff. Chicks were housed in cages fitted with trays to collect the excreta. The apparent metabolizable energy corrected for nitrogen balance (kcal/kg) on the natural matter of feedstuffs were: babassu meal, 1,116; sunflower meal, 1,607; corn gluten meal, 3,826; babassu flour starch, 1,731; meat and bone flour, 2,524; common beans, 693; millet, 3,046; cookies residue, 3,351; pasta residue, 3,543 and bread-making residue, 3,494. |
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Chemical composition and metabolizable energy values of feedstuffs for broiler chickensagroindustrial residuesmetabolizable energy correctednitrogen balanceThe objective of this study was to estimate the values of apparent metabolizable energy and apparent metabolizable energy corrected for nitrogen balance and determine the chemical composition of the following feedstuffs: babassu meal, sunflower meal, corn gluten meal, babassu starch flour, meat and bones meal, beans, millet, cookies residue, pasta residue and bread-making residue. The traditional method of excreta collection was used with broilers in the period of 14 to 24 days of age, which were distributed in a completely randomized design with eleven treatments and six replicates of six birds each. Each feedstuff replaced the reference diet at levels of 30 or 40% depending on the type of feedstuff. Chicks were housed in cages fitted with trays to collect the excreta. The apparent metabolizable energy corrected for nitrogen balance (kcal/kg) on the natural matter of feedstuffs were: babassu meal, 1,116; sunflower meal, 1,607; corn gluten meal, 3,826; babassu flour starch, 1,731; meat and bone flour, 2,524; common beans, 693; millet, 3,046; cookies residue, 3,351; pasta residue, 3,543 and bread-making residue, 3,494.Sociedade Brasileira de Zootecnia2012-03-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982012000300026Revista Brasileira de Zootecnia v.41 n.3 2012reponame:Revista Brasileira de Zootecnia (Online)instname:Sociedade Brasileira de Zootecnia (SBZ)instacron:SBZ10.1590/S1516-35982012000300026info:eu-repo/semantics/openAccessSilva,Eliane Aparecida daAlbino,Luiz Fernando TeixeiraRostagno,Horacio SantiagoRibeiro Junior,ValdirVieira,Rodolfo AlvesCampos,Anastácia Maria de AraújoMessias,Rodrigo Knop Guazzieng2012-04-25T00:00:00Zoai:scielo:S1516-35982012000300026Revistahttps://www.rbz.org.br/pt-br/https://old.scielo.br/oai/scielo-oai.php||bz@sbz.org.br|| secretariarbz@sbz.org.br1806-92901516-3598opendoar:2012-04-25T00:00Revista Brasileira de Zootecnia (Online) - Sociedade Brasileira de Zootecnia (SBZ)false |
dc.title.none.fl_str_mv |
Chemical composition and metabolizable energy values of feedstuffs for broiler chickens |
title |
Chemical composition and metabolizable energy values of feedstuffs for broiler chickens |
spellingShingle |
Chemical composition and metabolizable energy values of feedstuffs for broiler chickens Silva,Eliane Aparecida da agroindustrial residues metabolizable energy corrected nitrogen balance |
title_short |
Chemical composition and metabolizable energy values of feedstuffs for broiler chickens |
title_full |
Chemical composition and metabolizable energy values of feedstuffs for broiler chickens |
title_fullStr |
Chemical composition and metabolizable energy values of feedstuffs for broiler chickens |
title_full_unstemmed |
Chemical composition and metabolizable energy values of feedstuffs for broiler chickens |
title_sort |
Chemical composition and metabolizable energy values of feedstuffs for broiler chickens |
author |
Silva,Eliane Aparecida da |
author_facet |
Silva,Eliane Aparecida da Albino,Luiz Fernando Teixeira Rostagno,Horacio Santiago Ribeiro Junior,Valdir Vieira,Rodolfo Alves Campos,Anastácia Maria de Araújo Messias,Rodrigo Knop Guazzi |
author_role |
author |
author2 |
Albino,Luiz Fernando Teixeira Rostagno,Horacio Santiago Ribeiro Junior,Valdir Vieira,Rodolfo Alves Campos,Anastácia Maria de Araújo Messias,Rodrigo Knop Guazzi |
author2_role |
author author author author author author |
dc.contributor.author.fl_str_mv |
Silva,Eliane Aparecida da Albino,Luiz Fernando Teixeira Rostagno,Horacio Santiago Ribeiro Junior,Valdir Vieira,Rodolfo Alves Campos,Anastácia Maria de Araújo Messias,Rodrigo Knop Guazzi |
dc.subject.por.fl_str_mv |
agroindustrial residues metabolizable energy corrected nitrogen balance |
topic |
agroindustrial residues metabolizable energy corrected nitrogen balance |
description |
The objective of this study was to estimate the values of apparent metabolizable energy and apparent metabolizable energy corrected for nitrogen balance and determine the chemical composition of the following feedstuffs: babassu meal, sunflower meal, corn gluten meal, babassu starch flour, meat and bones meal, beans, millet, cookies residue, pasta residue and bread-making residue. The traditional method of excreta collection was used with broilers in the period of 14 to 24 days of age, which were distributed in a completely randomized design with eleven treatments and six replicates of six birds each. Each feedstuff replaced the reference diet at levels of 30 or 40% depending on the type of feedstuff. Chicks were housed in cages fitted with trays to collect the excreta. The apparent metabolizable energy corrected for nitrogen balance (kcal/kg) on the natural matter of feedstuffs were: babassu meal, 1,116; sunflower meal, 1,607; corn gluten meal, 3,826; babassu flour starch, 1,731; meat and bone flour, 2,524; common beans, 693; millet, 3,046; cookies residue, 3,351; pasta residue, 3,543 and bread-making residue, 3,494. |
publishDate |
2012 |
dc.date.none.fl_str_mv |
2012-03-01 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982012000300026 |
url |
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982012000300026 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
10.1590/S1516-35982012000300026 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
text/html |
dc.publisher.none.fl_str_mv |
Sociedade Brasileira de Zootecnia |
publisher.none.fl_str_mv |
Sociedade Brasileira de Zootecnia |
dc.source.none.fl_str_mv |
Revista Brasileira de Zootecnia v.41 n.3 2012 reponame:Revista Brasileira de Zootecnia (Online) instname:Sociedade Brasileira de Zootecnia (SBZ) instacron:SBZ |
instname_str |
Sociedade Brasileira de Zootecnia (SBZ) |
instacron_str |
SBZ |
institution |
SBZ |
reponame_str |
Revista Brasileira de Zootecnia (Online) |
collection |
Revista Brasileira de Zootecnia (Online) |
repository.name.fl_str_mv |
Revista Brasileira de Zootecnia (Online) - Sociedade Brasileira de Zootecnia (SBZ) |
repository.mail.fl_str_mv |
||bz@sbz.org.br|| secretariarbz@sbz.org.br |
_version_ |
1750318149235900416 |