Interactive effects of digestible protein levels on thermal and physical stress responses in Nile tilapia

Detalhes bibliográficos
Autor(a) principal: Freitas,Jakeline Marcela Azambuja de
Data de Publicação: 2022
Outros Autores: Peres,Helena, Carvalho,Pedro Luiz Pucci Figueiredo de, Furuya,Wilson Massamitu, Sartori,Maria Márcia Pereira, Pezzato,Luiz Edivaldo, Barros,Margarida Maria
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Revista Brasileira de Zootecnia (Online)
Texto Completo: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982022000100304
Resumo: ABSTRACT The effects of dietary digestible protein (DP) levels (22, 26, 29, 32, and 34%) and different stressors (cold-induced stress, CIS; heat/dissolved oxygen-induced stress, HDOIS; transport-induced stress, TIS; and size-sorting-induced stress, SSIS) on hemato-biochemical parameters were evaluated. Four hundred and forty Nile tilapia fingerlings were distributed into 40-250 L aquaria and fed experimental diets for 110 days, and fed each of the five experimental diets, that were randomly distributed to eight replicates per treatment. Then, different groups of fish were subjected to one type of stress. Groups of 40 fish were used on CIS (17 °C), HDOIS (32 °C), and TIS (4 h), and a group of 140 fish on SSIS (15 min air exposure and 60 s handling). There was no effect on hemato-biochemical profile when DP levels were compared, neither before nor after stress; however, there was a significant stress effect. Digestible protein did not mitigate stress response under SSIS and CIS; lymphopenia and neutrophilia were the main cell-mediated immune response; dietary 22 and 26% DP impaired oxygenation on SSIS and TIS; fish under HDOIS and SSIS demanded more energy using triglycerides as an energy source; the diet formulated to contain 22% DP was not adequate to keep homeostasis under temperature stress. Cluster analysis showed that, for DP levels below the requirement for growth, SSIS and CIS were considered the most stressful conditions. At 34% DP level, HDOIS response was comparable to that of non-stressing conditions.
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spelling Interactive effects of digestible protein levels on thermal and physical stress responses in Nile tilapiaCluster analysisfish healthOreochromis niloticusphysiological responsestressorsABSTRACT The effects of dietary digestible protein (DP) levels (22, 26, 29, 32, and 34%) and different stressors (cold-induced stress, CIS; heat/dissolved oxygen-induced stress, HDOIS; transport-induced stress, TIS; and size-sorting-induced stress, SSIS) on hemato-biochemical parameters were evaluated. Four hundred and forty Nile tilapia fingerlings were distributed into 40-250 L aquaria and fed experimental diets for 110 days, and fed each of the five experimental diets, that were randomly distributed to eight replicates per treatment. Then, different groups of fish were subjected to one type of stress. Groups of 40 fish were used on CIS (17 °C), HDOIS (32 °C), and TIS (4 h), and a group of 140 fish on SSIS (15 min air exposure and 60 s handling). There was no effect on hemato-biochemical profile when DP levels were compared, neither before nor after stress; however, there was a significant stress effect. Digestible protein did not mitigate stress response under SSIS and CIS; lymphopenia and neutrophilia were the main cell-mediated immune response; dietary 22 and 26% DP impaired oxygenation on SSIS and TIS; fish under HDOIS and SSIS demanded more energy using triglycerides as an energy source; the diet formulated to contain 22% DP was not adequate to keep homeostasis under temperature stress. Cluster analysis showed that, for DP levels below the requirement for growth, SSIS and CIS were considered the most stressful conditions. At 34% DP level, HDOIS response was comparable to that of non-stressing conditions.Sociedade Brasileira de Zootecnia2022-01-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982022000100304Revista Brasileira de Zootecnia v.51 2022reponame:Revista Brasileira de Zootecnia (Online)instname:Sociedade Brasileira de Zootecnia (SBZ)instacron:SBZ10.37496/rbz5120210067info:eu-repo/semantics/openAccessFreitas,Jakeline Marcela Azambuja dePeres,HelenaCarvalho,Pedro Luiz Pucci Figueiredo deFuruya,Wilson MassamituSartori,Maria Márcia PereiraPezzato,Luiz EdivaldoBarros,Margarida Mariaeng2022-08-31T00:00:00Zoai:scielo:S1516-35982022000100304Revistahttps://www.rbz.org.br/pt-br/https://old.scielo.br/oai/scielo-oai.php||bz@sbz.org.br|| secretariarbz@sbz.org.br1806-92901516-3598opendoar:2022-08-31T00:00Revista Brasileira de Zootecnia (Online) - Sociedade Brasileira de Zootecnia (SBZ)false
dc.title.none.fl_str_mv Interactive effects of digestible protein levels on thermal and physical stress responses in Nile tilapia
title Interactive effects of digestible protein levels on thermal and physical stress responses in Nile tilapia
spellingShingle Interactive effects of digestible protein levels on thermal and physical stress responses in Nile tilapia
Freitas,Jakeline Marcela Azambuja de
Cluster analysis
fish health
Oreochromis niloticus
physiological response
stressors
title_short Interactive effects of digestible protein levels on thermal and physical stress responses in Nile tilapia
title_full Interactive effects of digestible protein levels on thermal and physical stress responses in Nile tilapia
title_fullStr Interactive effects of digestible protein levels on thermal and physical stress responses in Nile tilapia
title_full_unstemmed Interactive effects of digestible protein levels on thermal and physical stress responses in Nile tilapia
title_sort Interactive effects of digestible protein levels on thermal and physical stress responses in Nile tilapia
author Freitas,Jakeline Marcela Azambuja de
author_facet Freitas,Jakeline Marcela Azambuja de
Peres,Helena
Carvalho,Pedro Luiz Pucci Figueiredo de
Furuya,Wilson Massamitu
Sartori,Maria Márcia Pereira
Pezzato,Luiz Edivaldo
Barros,Margarida Maria
author_role author
author2 Peres,Helena
Carvalho,Pedro Luiz Pucci Figueiredo de
Furuya,Wilson Massamitu
Sartori,Maria Márcia Pereira
Pezzato,Luiz Edivaldo
Barros,Margarida Maria
author2_role author
author
author
author
author
author
dc.contributor.author.fl_str_mv Freitas,Jakeline Marcela Azambuja de
Peres,Helena
Carvalho,Pedro Luiz Pucci Figueiredo de
Furuya,Wilson Massamitu
Sartori,Maria Márcia Pereira
Pezzato,Luiz Edivaldo
Barros,Margarida Maria
dc.subject.por.fl_str_mv Cluster analysis
fish health
Oreochromis niloticus
physiological response
stressors
topic Cluster analysis
fish health
Oreochromis niloticus
physiological response
stressors
description ABSTRACT The effects of dietary digestible protein (DP) levels (22, 26, 29, 32, and 34%) and different stressors (cold-induced stress, CIS; heat/dissolved oxygen-induced stress, HDOIS; transport-induced stress, TIS; and size-sorting-induced stress, SSIS) on hemato-biochemical parameters were evaluated. Four hundred and forty Nile tilapia fingerlings were distributed into 40-250 L aquaria and fed experimental diets for 110 days, and fed each of the five experimental diets, that were randomly distributed to eight replicates per treatment. Then, different groups of fish were subjected to one type of stress. Groups of 40 fish were used on CIS (17 °C), HDOIS (32 °C), and TIS (4 h), and a group of 140 fish on SSIS (15 min air exposure and 60 s handling). There was no effect on hemato-biochemical profile when DP levels were compared, neither before nor after stress; however, there was a significant stress effect. Digestible protein did not mitigate stress response under SSIS and CIS; lymphopenia and neutrophilia were the main cell-mediated immune response; dietary 22 and 26% DP impaired oxygenation on SSIS and TIS; fish under HDOIS and SSIS demanded more energy using triglycerides as an energy source; the diet formulated to contain 22% DP was not adequate to keep homeostasis under temperature stress. Cluster analysis showed that, for DP levels below the requirement for growth, SSIS and CIS were considered the most stressful conditions. At 34% DP level, HDOIS response was comparable to that of non-stressing conditions.
publishDate 2022
dc.date.none.fl_str_mv 2022-01-01
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982022000100304
url http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982022000100304
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv 10.37496/rbz5120210067
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv text/html
dc.publisher.none.fl_str_mv Sociedade Brasileira de Zootecnia
publisher.none.fl_str_mv Sociedade Brasileira de Zootecnia
dc.source.none.fl_str_mv Revista Brasileira de Zootecnia v.51 2022
reponame:Revista Brasileira de Zootecnia (Online)
instname:Sociedade Brasileira de Zootecnia (SBZ)
instacron:SBZ
instname_str Sociedade Brasileira de Zootecnia (SBZ)
instacron_str SBZ
institution SBZ
reponame_str Revista Brasileira de Zootecnia (Online)
collection Revista Brasileira de Zootecnia (Online)
repository.name.fl_str_mv Revista Brasileira de Zootecnia (Online) - Sociedade Brasileira de Zootecnia (SBZ)
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