Interactive effects of digestible protein levels on thermal and physical stress responses in Nile tilapia

Detalhes bibliográficos
Autor(a) principal: Freitas, Jakeline Marcela Azambuja de [UNESP]
Data de Publicação: 2022
Outros Autores: Peres, Helena, Carvalho, Pedro Luiz Pucci Figueiredo de [UNESP], Furuya, Wilson Massamitu, Sartori, Maria Marcia Pereira [UNESP], Pezzato, Luiz Edivaldo [UNESP], Barros, Margarida Maria [UNESP]
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Institucional da UNESP
Texto Completo: http://dx.doi.org/10.37496/rbz5120210067
http://hdl.handle.net/11449/237881
Resumo: The effects of dietary digestible protein (DP) levels (22, 26, 29, 32, and 34%) and different stressors (cold-induced stress, CIS; heat/dissolved oxygen-induced stress, HDOIS; transport-induced stress, TIS; and size-sorting-induced stress, SSIS) on hemato-biochemical parameters were evaluated. Four hundred and forty Nile tilapia fingerlings were distributed into 40-250 L aquaria and fed experimental diets for 110 days, and fed each of the five experimental diets, that were randomly distributed to eight replicates per treatment. Then, different groups of fish were subjected to one type of stress. Groups of 40 fish were used on CIS (17 degrees C), HDOIS (32 degrees C), and TIS (4 h), and a group of 140 fish on SSIS (15 min air exposure and 60 s handling). There was no effect on hemato-biochemical profile when DP levels were compared, neither before nor after stress; however, there was a significant stress effect. Digestible protein did not mitigate stress response under SSIS and CIS; lymphopenia and neutrophilia were the main cell-mediated immune response; dietary 22 and 26% DP impaired oxygenation on SSIS and TIS; fish under HDOIS and SSIS demanded more energy using triglycerides as an energy source; the diet formulated to contain 22% DP was not adequate to keep homeostasis under temperature stress. Cluster analysis showed that, for DP levels below the requirement for growth, SSIS and CIS were considered the most stressful conditions. At 34% DP level, HDOIS response was comparable to that of non-stressing conditions.
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spelling Interactive effects of digestible protein levels on thermal and physical stress responses in Nile tilapiaCluster analysisFish healthOreochromis niloticusPhysiological responseStressorsThe effects of dietary digestible protein (DP) levels (22, 26, 29, 32, and 34%) and different stressors (cold-induced stress, CIS; heat/dissolved oxygen-induced stress, HDOIS; transport-induced stress, TIS; and size-sorting-induced stress, SSIS) on hemato-biochemical parameters were evaluated. Four hundred and forty Nile tilapia fingerlings were distributed into 40-250 L aquaria and fed experimental diets for 110 days, and fed each of the five experimental diets, that were randomly distributed to eight replicates per treatment. Then, different groups of fish were subjected to one type of stress. Groups of 40 fish were used on CIS (17 degrees C), HDOIS (32 degrees C), and TIS (4 h), and a group of 140 fish on SSIS (15 min air exposure and 60 s handling). There was no effect on hemato-biochemical profile when DP levels were compared, neither before nor after stress; however, there was a significant stress effect. Digestible protein did not mitigate stress response under SSIS and CIS; lymphopenia and neutrophilia were the main cell-mediated immune response; dietary 22 and 26% DP impaired oxygenation on SSIS and TIS; fish under HDOIS and SSIS demanded more energy using triglycerides as an energy source; the diet formulated to contain 22% DP was not adequate to keep homeostasis under temperature stress. Cluster analysis showed that, for DP levels below the requirement for growth, SSIS and CIS were considered the most stressful conditions. At 34% DP level, HDOIS response was comparable to that of non-stressing conditions.Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)Univ Estadual Paulista, Dept Melhoramento & Nutr Anim, Botucatu, SP, BrazilCtr Interdisciplinar Invest Marinha & Ambiental, Matosinhos, PortugalUniv Porto, Fac Ciencias, Dept Biol, Porto, PortugalUniv Estadual Ponta Grossa, Dept Zootecnia, Ponta Grossa, Parana, BrazilUniv Estadual Paulista, Dept Prod & Melhoramento Vegetal, Botucatu, SP, BrazilUniv Estadual Paulista, Dept Melhoramento & Nutr Anim, Botucatu, SP, BrazilUniv Estadual Paulista, Dept Prod & Melhoramento Vegetal, Botucatu, SP, BrazilFAPESP: 2012/15849-9CNPq: 141761/2012-1Revista Brasileira Zootecnia Brazilian Journal Animal SciUniversidade Estadual Paulista (UNESP)Ctr Interdisciplinar Invest Marinha & AmbientalUniv PortoUniversidade Estadual de Ponta Grossa (UEPG)Freitas, Jakeline Marcela Azambuja de [UNESP]Peres, HelenaCarvalho, Pedro Luiz Pucci Figueiredo de [UNESP]Furuya, Wilson MassamituSartori, Maria Marcia Pereira [UNESP]Pezzato, Luiz Edivaldo [UNESP]Barros, Margarida Maria [UNESP]2022-11-30T13:47:29Z2022-11-30T13:47:29Z2022-01-01info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/article16http://dx.doi.org/10.37496/rbz5120210067Revista Brasileira De Zootecnia-brazilian Journal Of Animal Science. Vicosa-mg: Revista Brasileira Zootecnia Brazilian Journal Animal Sci, v. 51, 16 p., 2022.1516-3598http://hdl.handle.net/11449/23788110.37496/rbz5120210067WOS:000855013800001Web of Sciencereponame:Repositório Institucional da UNESPinstname:Universidade Estadual Paulista (UNESP)instacron:UNESPengRevista Brasileira De Zootecnia-brazilian Journal Of Animal Scienceinfo:eu-repo/semantics/openAccess2024-04-30T15:58:20Zoai:repositorio.unesp.br:11449/237881Repositório InstitucionalPUBhttp://repositorio.unesp.br/oai/requestopendoar:29462024-08-05T21:19:48.228848Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)false
dc.title.none.fl_str_mv Interactive effects of digestible protein levels on thermal and physical stress responses in Nile tilapia
title Interactive effects of digestible protein levels on thermal and physical stress responses in Nile tilapia
spellingShingle Interactive effects of digestible protein levels on thermal and physical stress responses in Nile tilapia
Freitas, Jakeline Marcela Azambuja de [UNESP]
Cluster analysis
Fish health
Oreochromis niloticus
Physiological response
Stressors
title_short Interactive effects of digestible protein levels on thermal and physical stress responses in Nile tilapia
title_full Interactive effects of digestible protein levels on thermal and physical stress responses in Nile tilapia
title_fullStr Interactive effects of digestible protein levels on thermal and physical stress responses in Nile tilapia
title_full_unstemmed Interactive effects of digestible protein levels on thermal and physical stress responses in Nile tilapia
title_sort Interactive effects of digestible protein levels on thermal and physical stress responses in Nile tilapia
author Freitas, Jakeline Marcela Azambuja de [UNESP]
author_facet Freitas, Jakeline Marcela Azambuja de [UNESP]
Peres, Helena
Carvalho, Pedro Luiz Pucci Figueiredo de [UNESP]
Furuya, Wilson Massamitu
Sartori, Maria Marcia Pereira [UNESP]
Pezzato, Luiz Edivaldo [UNESP]
Barros, Margarida Maria [UNESP]
author_role author
author2 Peres, Helena
Carvalho, Pedro Luiz Pucci Figueiredo de [UNESP]
Furuya, Wilson Massamitu
Sartori, Maria Marcia Pereira [UNESP]
Pezzato, Luiz Edivaldo [UNESP]
Barros, Margarida Maria [UNESP]
author2_role author
author
author
author
author
author
dc.contributor.none.fl_str_mv Universidade Estadual Paulista (UNESP)
Ctr Interdisciplinar Invest Marinha & Ambiental
Univ Porto
Universidade Estadual de Ponta Grossa (UEPG)
dc.contributor.author.fl_str_mv Freitas, Jakeline Marcela Azambuja de [UNESP]
Peres, Helena
Carvalho, Pedro Luiz Pucci Figueiredo de [UNESP]
Furuya, Wilson Massamitu
Sartori, Maria Marcia Pereira [UNESP]
Pezzato, Luiz Edivaldo [UNESP]
Barros, Margarida Maria [UNESP]
dc.subject.por.fl_str_mv Cluster analysis
Fish health
Oreochromis niloticus
Physiological response
Stressors
topic Cluster analysis
Fish health
Oreochromis niloticus
Physiological response
Stressors
description The effects of dietary digestible protein (DP) levels (22, 26, 29, 32, and 34%) and different stressors (cold-induced stress, CIS; heat/dissolved oxygen-induced stress, HDOIS; transport-induced stress, TIS; and size-sorting-induced stress, SSIS) on hemato-biochemical parameters were evaluated. Four hundred and forty Nile tilapia fingerlings were distributed into 40-250 L aquaria and fed experimental diets for 110 days, and fed each of the five experimental diets, that were randomly distributed to eight replicates per treatment. Then, different groups of fish were subjected to one type of stress. Groups of 40 fish were used on CIS (17 degrees C), HDOIS (32 degrees C), and TIS (4 h), and a group of 140 fish on SSIS (15 min air exposure and 60 s handling). There was no effect on hemato-biochemical profile when DP levels were compared, neither before nor after stress; however, there was a significant stress effect. Digestible protein did not mitigate stress response under SSIS and CIS; lymphopenia and neutrophilia were the main cell-mediated immune response; dietary 22 and 26% DP impaired oxygenation on SSIS and TIS; fish under HDOIS and SSIS demanded more energy using triglycerides as an energy source; the diet formulated to contain 22% DP was not adequate to keep homeostasis under temperature stress. Cluster analysis showed that, for DP levels below the requirement for growth, SSIS and CIS were considered the most stressful conditions. At 34% DP level, HDOIS response was comparable to that of non-stressing conditions.
publishDate 2022
dc.date.none.fl_str_mv 2022-11-30T13:47:29Z
2022-11-30T13:47:29Z
2022-01-01
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://dx.doi.org/10.37496/rbz5120210067
Revista Brasileira De Zootecnia-brazilian Journal Of Animal Science. Vicosa-mg: Revista Brasileira Zootecnia Brazilian Journal Animal Sci, v. 51, 16 p., 2022.
1516-3598
http://hdl.handle.net/11449/237881
10.37496/rbz5120210067
WOS:000855013800001
url http://dx.doi.org/10.37496/rbz5120210067
http://hdl.handle.net/11449/237881
identifier_str_mv Revista Brasileira De Zootecnia-brazilian Journal Of Animal Science. Vicosa-mg: Revista Brasileira Zootecnia Brazilian Journal Animal Sci, v. 51, 16 p., 2022.
1516-3598
10.37496/rbz5120210067
WOS:000855013800001
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv Revista Brasileira De Zootecnia-brazilian Journal Of Animal Science
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv 16
dc.publisher.none.fl_str_mv Revista Brasileira Zootecnia Brazilian Journal Animal Sci
publisher.none.fl_str_mv Revista Brasileira Zootecnia Brazilian Journal Animal Sci
dc.source.none.fl_str_mv Web of Science
reponame:Repositório Institucional da UNESP
instname:Universidade Estadual Paulista (UNESP)
instacron:UNESP
instname_str Universidade Estadual Paulista (UNESP)
instacron_str UNESP
institution UNESP
reponame_str Repositório Institucional da UNESP
collection Repositório Institucional da UNESP
repository.name.fl_str_mv Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)
repository.mail.fl_str_mv
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