Interactive effects of digestible protein levels on thermal and physical stress responses in Nile tilapia
Autor(a) principal: | |
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Data de Publicação: | 2022 |
Outros Autores: | , , , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Repositório Institucional da UNESP |
Texto Completo: | http://dx.doi.org/10.37496/rbz5120210067 http://hdl.handle.net/11449/237881 |
Resumo: | The effects of dietary digestible protein (DP) levels (22, 26, 29, 32, and 34%) and different stressors (cold-induced stress, CIS; heat/dissolved oxygen-induced stress, HDOIS; transport-induced stress, TIS; and size-sorting-induced stress, SSIS) on hemato-biochemical parameters were evaluated. Four hundred and forty Nile tilapia fingerlings were distributed into 40-250 L aquaria and fed experimental diets for 110 days, and fed each of the five experimental diets, that were randomly distributed to eight replicates per treatment. Then, different groups of fish were subjected to one type of stress. Groups of 40 fish were used on CIS (17 degrees C), HDOIS (32 degrees C), and TIS (4 h), and a group of 140 fish on SSIS (15 min air exposure and 60 s handling). There was no effect on hemato-biochemical profile when DP levels were compared, neither before nor after stress; however, there was a significant stress effect. Digestible protein did not mitigate stress response under SSIS and CIS; lymphopenia and neutrophilia were the main cell-mediated immune response; dietary 22 and 26% DP impaired oxygenation on SSIS and TIS; fish under HDOIS and SSIS demanded more energy using triglycerides as an energy source; the diet formulated to contain 22% DP was not adequate to keep homeostasis under temperature stress. Cluster analysis showed that, for DP levels below the requirement for growth, SSIS and CIS were considered the most stressful conditions. At 34% DP level, HDOIS response was comparable to that of non-stressing conditions. |
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Interactive effects of digestible protein levels on thermal and physical stress responses in Nile tilapiaCluster analysisFish healthOreochromis niloticusPhysiological responseStressorsThe effects of dietary digestible protein (DP) levels (22, 26, 29, 32, and 34%) and different stressors (cold-induced stress, CIS; heat/dissolved oxygen-induced stress, HDOIS; transport-induced stress, TIS; and size-sorting-induced stress, SSIS) on hemato-biochemical parameters were evaluated. Four hundred and forty Nile tilapia fingerlings were distributed into 40-250 L aquaria and fed experimental diets for 110 days, and fed each of the five experimental diets, that were randomly distributed to eight replicates per treatment. Then, different groups of fish were subjected to one type of stress. Groups of 40 fish were used on CIS (17 degrees C), HDOIS (32 degrees C), and TIS (4 h), and a group of 140 fish on SSIS (15 min air exposure and 60 s handling). There was no effect on hemato-biochemical profile when DP levels were compared, neither before nor after stress; however, there was a significant stress effect. Digestible protein did not mitigate stress response under SSIS and CIS; lymphopenia and neutrophilia were the main cell-mediated immune response; dietary 22 and 26% DP impaired oxygenation on SSIS and TIS; fish under HDOIS and SSIS demanded more energy using triglycerides as an energy source; the diet formulated to contain 22% DP was not adequate to keep homeostasis under temperature stress. Cluster analysis showed that, for DP levels below the requirement for growth, SSIS and CIS were considered the most stressful conditions. At 34% DP level, HDOIS response was comparable to that of non-stressing conditions.Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)Univ Estadual Paulista, Dept Melhoramento & Nutr Anim, Botucatu, SP, BrazilCtr Interdisciplinar Invest Marinha & Ambiental, Matosinhos, PortugalUniv Porto, Fac Ciencias, Dept Biol, Porto, PortugalUniv Estadual Ponta Grossa, Dept Zootecnia, Ponta Grossa, Parana, BrazilUniv Estadual Paulista, Dept Prod & Melhoramento Vegetal, Botucatu, SP, BrazilUniv Estadual Paulista, Dept Melhoramento & Nutr Anim, Botucatu, SP, BrazilUniv Estadual Paulista, Dept Prod & Melhoramento Vegetal, Botucatu, SP, BrazilFAPESP: 2012/15849-9CNPq: 141761/2012-1Revista Brasileira Zootecnia Brazilian Journal Animal SciUniversidade Estadual Paulista (UNESP)Ctr Interdisciplinar Invest Marinha & AmbientalUniv PortoUniversidade Estadual de Ponta Grossa (UEPG)Freitas, Jakeline Marcela Azambuja de [UNESP]Peres, HelenaCarvalho, Pedro Luiz Pucci Figueiredo de [UNESP]Furuya, Wilson MassamituSartori, Maria Marcia Pereira [UNESP]Pezzato, Luiz Edivaldo [UNESP]Barros, Margarida Maria [UNESP]2022-11-30T13:47:29Z2022-11-30T13:47:29Z2022-01-01info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/article16http://dx.doi.org/10.37496/rbz5120210067Revista Brasileira De Zootecnia-brazilian Journal Of Animal Science. Vicosa-mg: Revista Brasileira Zootecnia Brazilian Journal Animal Sci, v. 51, 16 p., 2022.1516-3598http://hdl.handle.net/11449/23788110.37496/rbz5120210067WOS:000855013800001Web of Sciencereponame:Repositório Institucional da UNESPinstname:Universidade Estadual Paulista (UNESP)instacron:UNESPengRevista Brasileira De Zootecnia-brazilian Journal Of Animal Scienceinfo:eu-repo/semantics/openAccess2024-04-30T15:58:20Zoai:repositorio.unesp.br:11449/237881Repositório InstitucionalPUBhttp://repositorio.unesp.br/oai/requestopendoar:29462024-08-05T21:19:48.228848Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)false |
dc.title.none.fl_str_mv |
Interactive effects of digestible protein levels on thermal and physical stress responses in Nile tilapia |
title |
Interactive effects of digestible protein levels on thermal and physical stress responses in Nile tilapia |
spellingShingle |
Interactive effects of digestible protein levels on thermal and physical stress responses in Nile tilapia Freitas, Jakeline Marcela Azambuja de [UNESP] Cluster analysis Fish health Oreochromis niloticus Physiological response Stressors |
title_short |
Interactive effects of digestible protein levels on thermal and physical stress responses in Nile tilapia |
title_full |
Interactive effects of digestible protein levels on thermal and physical stress responses in Nile tilapia |
title_fullStr |
Interactive effects of digestible protein levels on thermal and physical stress responses in Nile tilapia |
title_full_unstemmed |
Interactive effects of digestible protein levels on thermal and physical stress responses in Nile tilapia |
title_sort |
Interactive effects of digestible protein levels on thermal and physical stress responses in Nile tilapia |
author |
Freitas, Jakeline Marcela Azambuja de [UNESP] |
author_facet |
Freitas, Jakeline Marcela Azambuja de [UNESP] Peres, Helena Carvalho, Pedro Luiz Pucci Figueiredo de [UNESP] Furuya, Wilson Massamitu Sartori, Maria Marcia Pereira [UNESP] Pezzato, Luiz Edivaldo [UNESP] Barros, Margarida Maria [UNESP] |
author_role |
author |
author2 |
Peres, Helena Carvalho, Pedro Luiz Pucci Figueiredo de [UNESP] Furuya, Wilson Massamitu Sartori, Maria Marcia Pereira [UNESP] Pezzato, Luiz Edivaldo [UNESP] Barros, Margarida Maria [UNESP] |
author2_role |
author author author author author author |
dc.contributor.none.fl_str_mv |
Universidade Estadual Paulista (UNESP) Ctr Interdisciplinar Invest Marinha & Ambiental Univ Porto Universidade Estadual de Ponta Grossa (UEPG) |
dc.contributor.author.fl_str_mv |
Freitas, Jakeline Marcela Azambuja de [UNESP] Peres, Helena Carvalho, Pedro Luiz Pucci Figueiredo de [UNESP] Furuya, Wilson Massamitu Sartori, Maria Marcia Pereira [UNESP] Pezzato, Luiz Edivaldo [UNESP] Barros, Margarida Maria [UNESP] |
dc.subject.por.fl_str_mv |
Cluster analysis Fish health Oreochromis niloticus Physiological response Stressors |
topic |
Cluster analysis Fish health Oreochromis niloticus Physiological response Stressors |
description |
The effects of dietary digestible protein (DP) levels (22, 26, 29, 32, and 34%) and different stressors (cold-induced stress, CIS; heat/dissolved oxygen-induced stress, HDOIS; transport-induced stress, TIS; and size-sorting-induced stress, SSIS) on hemato-biochemical parameters were evaluated. Four hundred and forty Nile tilapia fingerlings were distributed into 40-250 L aquaria and fed experimental diets for 110 days, and fed each of the five experimental diets, that were randomly distributed to eight replicates per treatment. Then, different groups of fish were subjected to one type of stress. Groups of 40 fish were used on CIS (17 degrees C), HDOIS (32 degrees C), and TIS (4 h), and a group of 140 fish on SSIS (15 min air exposure and 60 s handling). There was no effect on hemato-biochemical profile when DP levels were compared, neither before nor after stress; however, there was a significant stress effect. Digestible protein did not mitigate stress response under SSIS and CIS; lymphopenia and neutrophilia were the main cell-mediated immune response; dietary 22 and 26% DP impaired oxygenation on SSIS and TIS; fish under HDOIS and SSIS demanded more energy using triglycerides as an energy source; the diet formulated to contain 22% DP was not adequate to keep homeostasis under temperature stress. Cluster analysis showed that, for DP levels below the requirement for growth, SSIS and CIS were considered the most stressful conditions. At 34% DP level, HDOIS response was comparable to that of non-stressing conditions. |
publishDate |
2022 |
dc.date.none.fl_str_mv |
2022-11-30T13:47:29Z 2022-11-30T13:47:29Z 2022-01-01 |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://dx.doi.org/10.37496/rbz5120210067 Revista Brasileira De Zootecnia-brazilian Journal Of Animal Science. Vicosa-mg: Revista Brasileira Zootecnia Brazilian Journal Animal Sci, v. 51, 16 p., 2022. 1516-3598 http://hdl.handle.net/11449/237881 10.37496/rbz5120210067 WOS:000855013800001 |
url |
http://dx.doi.org/10.37496/rbz5120210067 http://hdl.handle.net/11449/237881 |
identifier_str_mv |
Revista Brasileira De Zootecnia-brazilian Journal Of Animal Science. Vicosa-mg: Revista Brasileira Zootecnia Brazilian Journal Animal Sci, v. 51, 16 p., 2022. 1516-3598 10.37496/rbz5120210067 WOS:000855013800001 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
Revista Brasileira De Zootecnia-brazilian Journal Of Animal Science |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
16 |
dc.publisher.none.fl_str_mv |
Revista Brasileira Zootecnia Brazilian Journal Animal Sci |
publisher.none.fl_str_mv |
Revista Brasileira Zootecnia Brazilian Journal Animal Sci |
dc.source.none.fl_str_mv |
Web of Science reponame:Repositório Institucional da UNESP instname:Universidade Estadual Paulista (UNESP) instacron:UNESP |
instname_str |
Universidade Estadual Paulista (UNESP) |
instacron_str |
UNESP |
institution |
UNESP |
reponame_str |
Repositório Institucional da UNESP |
collection |
Repositório Institucional da UNESP |
repository.name.fl_str_mv |
Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP) |
repository.mail.fl_str_mv |
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1808129310203052032 |