Metabolism and ruminal parameters of Holstein × Gir heifers fed sugarcane and increasing levels of crude protein
Autor(a) principal: | |
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Data de Publicação: | 2012 |
Outros Autores: | , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Revista Brasileira de Zootecnia (Online) |
Texto Completo: | http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982012000900019 |
Resumo: | The objective of this study was to evaluate the effect of increasing levels of crude protein (CP) in the diet (13, 15, 19 and 22 g/100 g of dry matter, DM) on the metabolism and ruminal parameters of crossbred heifers fed forage sugarcane. Four crossbred Holstein × Gir heifers of average initial weight of 200 kg and average age of 14 months were used. The experimental design was in a 4 × 4 latin square. The intake values of DM, organic matter (OM), neutral detergent fiber (NDF) and non-fibrous carbohydrates (NFC) were not affected by the protein contents of the diet. The apparent and ruminal digestibility of DM and OM were affected by the protein content of the diet. Greater total apparent digestibility coefficient of CP (0.749) was observed for the content of 22 g CP/100 g DM, whereas the ruminal digestibility of CP was not affected by treatments. The efficiency of microbial protein synthesis was not different between the CP contents of the diet. There was increasing linear effect of the CP content in the diet on the plasma concentration of urea. The rumen pH of the heifers was similar between treatments, with an average of 6.3. The concentration of rumen ammonia nitrogen was affected by the protein content of the diet, with the highest averages at 22 and 19 CP/100 g DM (27.5 and 31.6 mg/dL); an average of 21.1 mg/dL in the diet with 15 g CP/100 g DM; and the lowest average observed in the diet containing 13 g CP/100 g DM, 14.0 mg/dL. It is recommended to use 13 g CP/100 g DM in the diet for crossbred Holstein × Gir heifers in the post-weaning phase consuming diets based on sugarcane, because this level promotes increase in the digestibility of the diet and lower concentrations of plasma urea nitrogen and ammonia nitrogen, showing better animal metabolism, in addition to a possible decrease in the cost of the diet. |
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Metabolism and ruminal parameters of Holstein × Gir heifers fed sugarcane and increasing levels of crude proteindigestibilitymicrobial synthesisplasma ureaprotein fractionationThe objective of this study was to evaluate the effect of increasing levels of crude protein (CP) in the diet (13, 15, 19 and 22 g/100 g of dry matter, DM) on the metabolism and ruminal parameters of crossbred heifers fed forage sugarcane. Four crossbred Holstein × Gir heifers of average initial weight of 200 kg and average age of 14 months were used. The experimental design was in a 4 × 4 latin square. The intake values of DM, organic matter (OM), neutral detergent fiber (NDF) and non-fibrous carbohydrates (NFC) were not affected by the protein contents of the diet. The apparent and ruminal digestibility of DM and OM were affected by the protein content of the diet. Greater total apparent digestibility coefficient of CP (0.749) was observed for the content of 22 g CP/100 g DM, whereas the ruminal digestibility of CP was not affected by treatments. The efficiency of microbial protein synthesis was not different between the CP contents of the diet. There was increasing linear effect of the CP content in the diet on the plasma concentration of urea. The rumen pH of the heifers was similar between treatments, with an average of 6.3. The concentration of rumen ammonia nitrogen was affected by the protein content of the diet, with the highest averages at 22 and 19 CP/100 g DM (27.5 and 31.6 mg/dL); an average of 21.1 mg/dL in the diet with 15 g CP/100 g DM; and the lowest average observed in the diet containing 13 g CP/100 g DM, 14.0 mg/dL. It is recommended to use 13 g CP/100 g DM in the diet for crossbred Holstein × Gir heifers in the post-weaning phase consuming diets based on sugarcane, because this level promotes increase in the digestibility of the diet and lower concentrations of plasma urea nitrogen and ammonia nitrogen, showing better animal metabolism, in addition to a possible decrease in the cost of the diet.Sociedade Brasileira de Zootecnia2012-09-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982012000900019Revista Brasileira de Zootecnia v.41 n.9 2012reponame:Revista Brasileira de Zootecnia (Online)instname:Sociedade Brasileira de Zootecnia (SBZ)instacron:SBZ10.1590/S1516-35982012000900019info:eu-repo/semantics/openAccessQueiroz,Maria Fernanda SoaresBerchielli,Telma TeresinhaSignoretti,Ricardo DiasRibeiro,Andressa FerreiraMorais,Juciléia Aparecida da Silvaeng2012-10-02T00:00:00Zoai:scielo:S1516-35982012000900019Revistahttps://www.rbz.org.br/pt-br/https://old.scielo.br/oai/scielo-oai.php||bz@sbz.org.br|| secretariarbz@sbz.org.br1806-92901516-3598opendoar:2012-10-02T00:00Revista Brasileira de Zootecnia (Online) - Sociedade Brasileira de Zootecnia (SBZ)false |
dc.title.none.fl_str_mv |
Metabolism and ruminal parameters of Holstein × Gir heifers fed sugarcane and increasing levels of crude protein |
title |
Metabolism and ruminal parameters of Holstein × Gir heifers fed sugarcane and increasing levels of crude protein |
spellingShingle |
Metabolism and ruminal parameters of Holstein × Gir heifers fed sugarcane and increasing levels of crude protein Queiroz,Maria Fernanda Soares digestibility microbial synthesis plasma urea protein fractionation |
title_short |
Metabolism and ruminal parameters of Holstein × Gir heifers fed sugarcane and increasing levels of crude protein |
title_full |
Metabolism and ruminal parameters of Holstein × Gir heifers fed sugarcane and increasing levels of crude protein |
title_fullStr |
Metabolism and ruminal parameters of Holstein × Gir heifers fed sugarcane and increasing levels of crude protein |
title_full_unstemmed |
Metabolism and ruminal parameters of Holstein × Gir heifers fed sugarcane and increasing levels of crude protein |
title_sort |
Metabolism and ruminal parameters of Holstein × Gir heifers fed sugarcane and increasing levels of crude protein |
author |
Queiroz,Maria Fernanda Soares |
author_facet |
Queiroz,Maria Fernanda Soares Berchielli,Telma Teresinha Signoretti,Ricardo Dias Ribeiro,Andressa Ferreira Morais,Juciléia Aparecida da Silva |
author_role |
author |
author2 |
Berchielli,Telma Teresinha Signoretti,Ricardo Dias Ribeiro,Andressa Ferreira Morais,Juciléia Aparecida da Silva |
author2_role |
author author author author |
dc.contributor.author.fl_str_mv |
Queiroz,Maria Fernanda Soares Berchielli,Telma Teresinha Signoretti,Ricardo Dias Ribeiro,Andressa Ferreira Morais,Juciléia Aparecida da Silva |
dc.subject.por.fl_str_mv |
digestibility microbial synthesis plasma urea protein fractionation |
topic |
digestibility microbial synthesis plasma urea protein fractionation |
description |
The objective of this study was to evaluate the effect of increasing levels of crude protein (CP) in the diet (13, 15, 19 and 22 g/100 g of dry matter, DM) on the metabolism and ruminal parameters of crossbred heifers fed forage sugarcane. Four crossbred Holstein × Gir heifers of average initial weight of 200 kg and average age of 14 months were used. The experimental design was in a 4 × 4 latin square. The intake values of DM, organic matter (OM), neutral detergent fiber (NDF) and non-fibrous carbohydrates (NFC) were not affected by the protein contents of the diet. The apparent and ruminal digestibility of DM and OM were affected by the protein content of the diet. Greater total apparent digestibility coefficient of CP (0.749) was observed for the content of 22 g CP/100 g DM, whereas the ruminal digestibility of CP was not affected by treatments. The efficiency of microbial protein synthesis was not different between the CP contents of the diet. There was increasing linear effect of the CP content in the diet on the plasma concentration of urea. The rumen pH of the heifers was similar between treatments, with an average of 6.3. The concentration of rumen ammonia nitrogen was affected by the protein content of the diet, with the highest averages at 22 and 19 CP/100 g DM (27.5 and 31.6 mg/dL); an average of 21.1 mg/dL in the diet with 15 g CP/100 g DM; and the lowest average observed in the diet containing 13 g CP/100 g DM, 14.0 mg/dL. It is recommended to use 13 g CP/100 g DM in the diet for crossbred Holstein × Gir heifers in the post-weaning phase consuming diets based on sugarcane, because this level promotes increase in the digestibility of the diet and lower concentrations of plasma urea nitrogen and ammonia nitrogen, showing better animal metabolism, in addition to a possible decrease in the cost of the diet. |
publishDate |
2012 |
dc.date.none.fl_str_mv |
2012-09-01 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982012000900019 |
url |
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982012000900019 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
10.1590/S1516-35982012000900019 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
text/html |
dc.publisher.none.fl_str_mv |
Sociedade Brasileira de Zootecnia |
publisher.none.fl_str_mv |
Sociedade Brasileira de Zootecnia |
dc.source.none.fl_str_mv |
Revista Brasileira de Zootecnia v.41 n.9 2012 reponame:Revista Brasileira de Zootecnia (Online) instname:Sociedade Brasileira de Zootecnia (SBZ) instacron:SBZ |
instname_str |
Sociedade Brasileira de Zootecnia (SBZ) |
instacron_str |
SBZ |
institution |
SBZ |
reponame_str |
Revista Brasileira de Zootecnia (Online) |
collection |
Revista Brasileira de Zootecnia (Online) |
repository.name.fl_str_mv |
Revista Brasileira de Zootecnia (Online) - Sociedade Brasileira de Zootecnia (SBZ) |
repository.mail.fl_str_mv |
||bz@sbz.org.br|| secretariarbz@sbz.org.br |
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1750318150109364224 |