Corn silage with and without enzyme-bacteria inoculants on performance, carcass characteristics and meat quality in feedlot finished crossbred bulls
Autor(a) principal: | |
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Data de Publicação: | 2012 |
Outros Autores: | , , , , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Revista Brasileira de Zootecnia (Online) |
Texto Completo: | http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982012000100023 |
Resumo: | Two height cuttings of corn silage with or without enzyme inoculants were evaluated for 68 days on performance, carcass characteristics, meat quality and chemical composition of the Longissimus muscle in crossbred bulls (F1 - ½ Nellore vs. ½ Angus) finished in feedlot. Thirty-two 20-month-old bulls, with initial average weight of 374±25 kg, were kept in individual pens (10 m²). Diets consisted of 50% roughage and 50% concentrate, with an expected 1.80 kg/day weight gain. The experimental design with four diets and eight replications was completely randomized. Different cutting heights, low (25 cm) and high (45 cm), with or without enzyme inoculants, were studied. Live weight, average daily gain, feed intake, feed efficiency, carcass characteristics, muscle, fat and bone percentages at the 11th and 12th ribs, chemical composition of the Longissimus muscle, sum of saturated, mono-unsaturated, poly-unsaturated fatty acids, n-3 fatty acids, n-6 fatty acids, and the poly-unsaturated:saturated and n-6:n-3 relations were determined. Cutting height of silage corn and the use of inoculants did not affect final live weight, average daily gain, feed intake, alimentary efficiency of dry matter, carcass characteristics, meat quality, chemical composition of the Longissimus muscle or fatty acid profile. High cutting of silage corn (45 cm above the ground) and the use of inoculants are not necessary in the case of cattle finished in feedlot, with 1.8 kg daily gain. |
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Corn silage with and without enzyme-bacteria inoculants on performance, carcass characteristics and meat quality in feedlot finished crossbred bullsfeed efficiencyfeed intakefinishing systemforage conservationhuman healthmeat qualityTwo height cuttings of corn silage with or without enzyme inoculants were evaluated for 68 days on performance, carcass characteristics, meat quality and chemical composition of the Longissimus muscle in crossbred bulls (F1 - ½ Nellore vs. ½ Angus) finished in feedlot. Thirty-two 20-month-old bulls, with initial average weight of 374±25 kg, were kept in individual pens (10 m²). Diets consisted of 50% roughage and 50% concentrate, with an expected 1.80 kg/day weight gain. The experimental design with four diets and eight replications was completely randomized. Different cutting heights, low (25 cm) and high (45 cm), with or without enzyme inoculants, were studied. Live weight, average daily gain, feed intake, feed efficiency, carcass characteristics, muscle, fat and bone percentages at the 11th and 12th ribs, chemical composition of the Longissimus muscle, sum of saturated, mono-unsaturated, poly-unsaturated fatty acids, n-3 fatty acids, n-6 fatty acids, and the poly-unsaturated:saturated and n-6:n-3 relations were determined. Cutting height of silage corn and the use of inoculants did not affect final live weight, average daily gain, feed intake, alimentary efficiency of dry matter, carcass characteristics, meat quality, chemical composition of the Longissimus muscle or fatty acid profile. High cutting of silage corn (45 cm above the ground) and the use of inoculants are not necessary in the case of cattle finished in feedlot, with 1.8 kg daily gain.Sociedade Brasileira de Zootecnia2012-01-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982012000100023Revista Brasileira de Zootecnia v.41 n.1 2012reponame:Revista Brasileira de Zootecnia (Online)instname:Sociedade Brasileira de Zootecnia (SBZ)instacron:SBZ10.1590/S1516-35982012000100023info:eu-repo/semantics/openAccessFugita,Carlos AlbertoPrado,Ivanor Nunes doJobim,Clóves CabreiraZawadzki,FernandoValero,Maribel VelandiaPires,Maria Carla de OliveiraPrado,Rodolpho Martin doFrançozo,Mônica Chaveseng2012-02-14T00:00:00Zoai:scielo:S1516-35982012000100023Revistahttps://www.rbz.org.br/pt-br/https://old.scielo.br/oai/scielo-oai.php||bz@sbz.org.br|| secretariarbz@sbz.org.br1806-92901516-3598opendoar:2012-02-14T00:00Revista Brasileira de Zootecnia (Online) - Sociedade Brasileira de Zootecnia (SBZ)false |
dc.title.none.fl_str_mv |
Corn silage with and without enzyme-bacteria inoculants on performance, carcass characteristics and meat quality in feedlot finished crossbred bulls |
title |
Corn silage with and without enzyme-bacteria inoculants on performance, carcass characteristics and meat quality in feedlot finished crossbred bulls |
spellingShingle |
Corn silage with and without enzyme-bacteria inoculants on performance, carcass characteristics and meat quality in feedlot finished crossbred bulls Fugita,Carlos Alberto feed efficiency feed intake finishing system forage conservation human health meat quality |
title_short |
Corn silage with and without enzyme-bacteria inoculants on performance, carcass characteristics and meat quality in feedlot finished crossbred bulls |
title_full |
Corn silage with and without enzyme-bacteria inoculants on performance, carcass characteristics and meat quality in feedlot finished crossbred bulls |
title_fullStr |
Corn silage with and without enzyme-bacteria inoculants on performance, carcass characteristics and meat quality in feedlot finished crossbred bulls |
title_full_unstemmed |
Corn silage with and without enzyme-bacteria inoculants on performance, carcass characteristics and meat quality in feedlot finished crossbred bulls |
title_sort |
Corn silage with and without enzyme-bacteria inoculants on performance, carcass characteristics and meat quality in feedlot finished crossbred bulls |
author |
Fugita,Carlos Alberto |
author_facet |
Fugita,Carlos Alberto Prado,Ivanor Nunes do Jobim,Clóves Cabreira Zawadzki,Fernando Valero,Maribel Velandia Pires,Maria Carla de Oliveira Prado,Rodolpho Martin do Françozo,Mônica Chaves |
author_role |
author |
author2 |
Prado,Ivanor Nunes do Jobim,Clóves Cabreira Zawadzki,Fernando Valero,Maribel Velandia Pires,Maria Carla de Oliveira Prado,Rodolpho Martin do Françozo,Mônica Chaves |
author2_role |
author author author author author author author |
dc.contributor.author.fl_str_mv |
Fugita,Carlos Alberto Prado,Ivanor Nunes do Jobim,Clóves Cabreira Zawadzki,Fernando Valero,Maribel Velandia Pires,Maria Carla de Oliveira Prado,Rodolpho Martin do Françozo,Mônica Chaves |
dc.subject.por.fl_str_mv |
feed efficiency feed intake finishing system forage conservation human health meat quality |
topic |
feed efficiency feed intake finishing system forage conservation human health meat quality |
description |
Two height cuttings of corn silage with or without enzyme inoculants were evaluated for 68 days on performance, carcass characteristics, meat quality and chemical composition of the Longissimus muscle in crossbred bulls (F1 - ½ Nellore vs. ½ Angus) finished in feedlot. Thirty-two 20-month-old bulls, with initial average weight of 374±25 kg, were kept in individual pens (10 m²). Diets consisted of 50% roughage and 50% concentrate, with an expected 1.80 kg/day weight gain. The experimental design with four diets and eight replications was completely randomized. Different cutting heights, low (25 cm) and high (45 cm), with or without enzyme inoculants, were studied. Live weight, average daily gain, feed intake, feed efficiency, carcass characteristics, muscle, fat and bone percentages at the 11th and 12th ribs, chemical composition of the Longissimus muscle, sum of saturated, mono-unsaturated, poly-unsaturated fatty acids, n-3 fatty acids, n-6 fatty acids, and the poly-unsaturated:saturated and n-6:n-3 relations were determined. Cutting height of silage corn and the use of inoculants did not affect final live weight, average daily gain, feed intake, alimentary efficiency of dry matter, carcass characteristics, meat quality, chemical composition of the Longissimus muscle or fatty acid profile. High cutting of silage corn (45 cm above the ground) and the use of inoculants are not necessary in the case of cattle finished in feedlot, with 1.8 kg daily gain. |
publishDate |
2012 |
dc.date.none.fl_str_mv |
2012-01-01 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982012000100023 |
url |
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982012000100023 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
10.1590/S1516-35982012000100023 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
text/html |
dc.publisher.none.fl_str_mv |
Sociedade Brasileira de Zootecnia |
publisher.none.fl_str_mv |
Sociedade Brasileira de Zootecnia |
dc.source.none.fl_str_mv |
Revista Brasileira de Zootecnia v.41 n.1 2012 reponame:Revista Brasileira de Zootecnia (Online) instname:Sociedade Brasileira de Zootecnia (SBZ) instacron:SBZ |
instname_str |
Sociedade Brasileira de Zootecnia (SBZ) |
instacron_str |
SBZ |
institution |
SBZ |
reponame_str |
Revista Brasileira de Zootecnia (Online) |
collection |
Revista Brasileira de Zootecnia (Online) |
repository.name.fl_str_mv |
Revista Brasileira de Zootecnia (Online) - Sociedade Brasileira de Zootecnia (SBZ) |
repository.mail.fl_str_mv |
||bz@sbz.org.br|| secretariarbz@sbz.org.br |
_version_ |
1750318149123702784 |