Corn silage with and without enzyme-bacteria inoculants on performance, carcass characteristics and meat quality in feedlot finished crossbred bulls

Detalhes bibliográficos
Autor(a) principal: Fugita,Carlos Alberto
Data de Publicação: 2012
Outros Autores: Prado,Ivanor Nunes do, Jobim,Clóves Cabreira, Zawadzki,Fernando, Valero,Maribel Velandia, Pires,Maria Carla de Oliveira, Prado,Rodolpho Martin do, Françozo,Mônica Chaves
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Revista Brasileira de Zootecnia (Online)
Texto Completo: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982012000100023
Resumo: Two height cuttings of corn silage with or without enzyme inoculants were evaluated for 68 days on performance, carcass characteristics, meat quality and chemical composition of the Longissimus muscle in crossbred bulls (F1 - ½ Nellore vs. ½ Angus) finished in feedlot. Thirty-two 20-month-old bulls, with initial average weight of 374±25 kg, were kept in individual pens (10 m²). Diets consisted of 50% roughage and 50% concentrate, with an expected 1.80 kg/day weight gain. The experimental design with four diets and eight replications was completely randomized. Different cutting heights, low (25 cm) and high (45 cm), with or without enzyme inoculants, were studied. Live weight, average daily gain, feed intake, feed efficiency, carcass characteristics, muscle, fat and bone percentages at the 11th and 12th ribs, chemical composition of the Longissimus muscle, sum of saturated, mono-unsaturated, poly-unsaturated fatty acids, n-3 fatty acids, n-6 fatty acids, and the poly-unsaturated:saturated and n-6:n-3 relations were determined. Cutting height of silage corn and the use of inoculants did not affect final live weight, average daily gain, feed intake, alimentary efficiency of dry matter, carcass characteristics, meat quality, chemical composition of the Longissimus muscle or fatty acid profile. High cutting of silage corn (45 cm above the ground) and the use of inoculants are not necessary in the case of cattle finished in feedlot, with 1.8 kg daily gain.
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spelling Corn silage with and without enzyme-bacteria inoculants on performance, carcass characteristics and meat quality in feedlot finished crossbred bullsfeed efficiencyfeed intakefinishing systemforage conservationhuman healthmeat qualityTwo height cuttings of corn silage with or without enzyme inoculants were evaluated for 68 days on performance, carcass characteristics, meat quality and chemical composition of the Longissimus muscle in crossbred bulls (F1 - ½ Nellore vs. ½ Angus) finished in feedlot. Thirty-two 20-month-old bulls, with initial average weight of 374±25 kg, were kept in individual pens (10 m²). Diets consisted of 50% roughage and 50% concentrate, with an expected 1.80 kg/day weight gain. The experimental design with four diets and eight replications was completely randomized. Different cutting heights, low (25 cm) and high (45 cm), with or without enzyme inoculants, were studied. Live weight, average daily gain, feed intake, feed efficiency, carcass characteristics, muscle, fat and bone percentages at the 11th and 12th ribs, chemical composition of the Longissimus muscle, sum of saturated, mono-unsaturated, poly-unsaturated fatty acids, n-3 fatty acids, n-6 fatty acids, and the poly-unsaturated:saturated and n-6:n-3 relations were determined. Cutting height of silage corn and the use of inoculants did not affect final live weight, average daily gain, feed intake, alimentary efficiency of dry matter, carcass characteristics, meat quality, chemical composition of the Longissimus muscle or fatty acid profile. High cutting of silage corn (45 cm above the ground) and the use of inoculants are not necessary in the case of cattle finished in feedlot, with 1.8 kg daily gain.Sociedade Brasileira de Zootecnia2012-01-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982012000100023Revista Brasileira de Zootecnia v.41 n.1 2012reponame:Revista Brasileira de Zootecnia (Online)instname:Sociedade Brasileira de Zootecnia (SBZ)instacron:SBZ10.1590/S1516-35982012000100023info:eu-repo/semantics/openAccessFugita,Carlos AlbertoPrado,Ivanor Nunes doJobim,Clóves CabreiraZawadzki,FernandoValero,Maribel VelandiaPires,Maria Carla de OliveiraPrado,Rodolpho Martin doFrançozo,Mônica Chaveseng2012-02-14T00:00:00Zoai:scielo:S1516-35982012000100023Revistahttps://www.rbz.org.br/pt-br/https://old.scielo.br/oai/scielo-oai.php||bz@sbz.org.br|| secretariarbz@sbz.org.br1806-92901516-3598opendoar:2012-02-14T00:00Revista Brasileira de Zootecnia (Online) - Sociedade Brasileira de Zootecnia (SBZ)false
dc.title.none.fl_str_mv Corn silage with and without enzyme-bacteria inoculants on performance, carcass characteristics and meat quality in feedlot finished crossbred bulls
title Corn silage with and without enzyme-bacteria inoculants on performance, carcass characteristics and meat quality in feedlot finished crossbred bulls
spellingShingle Corn silage with and without enzyme-bacteria inoculants on performance, carcass characteristics and meat quality in feedlot finished crossbred bulls
Fugita,Carlos Alberto
feed efficiency
feed intake
finishing system
forage conservation
human health
meat quality
title_short Corn silage with and without enzyme-bacteria inoculants on performance, carcass characteristics and meat quality in feedlot finished crossbred bulls
title_full Corn silage with and without enzyme-bacteria inoculants on performance, carcass characteristics and meat quality in feedlot finished crossbred bulls
title_fullStr Corn silage with and without enzyme-bacteria inoculants on performance, carcass characteristics and meat quality in feedlot finished crossbred bulls
title_full_unstemmed Corn silage with and without enzyme-bacteria inoculants on performance, carcass characteristics and meat quality in feedlot finished crossbred bulls
title_sort Corn silage with and without enzyme-bacteria inoculants on performance, carcass characteristics and meat quality in feedlot finished crossbred bulls
author Fugita,Carlos Alberto
author_facet Fugita,Carlos Alberto
Prado,Ivanor Nunes do
Jobim,Clóves Cabreira
Zawadzki,Fernando
Valero,Maribel Velandia
Pires,Maria Carla de Oliveira
Prado,Rodolpho Martin do
Françozo,Mônica Chaves
author_role author
author2 Prado,Ivanor Nunes do
Jobim,Clóves Cabreira
Zawadzki,Fernando
Valero,Maribel Velandia
Pires,Maria Carla de Oliveira
Prado,Rodolpho Martin do
Françozo,Mônica Chaves
author2_role author
author
author
author
author
author
author
dc.contributor.author.fl_str_mv Fugita,Carlos Alberto
Prado,Ivanor Nunes do
Jobim,Clóves Cabreira
Zawadzki,Fernando
Valero,Maribel Velandia
Pires,Maria Carla de Oliveira
Prado,Rodolpho Martin do
Françozo,Mônica Chaves
dc.subject.por.fl_str_mv feed efficiency
feed intake
finishing system
forage conservation
human health
meat quality
topic feed efficiency
feed intake
finishing system
forage conservation
human health
meat quality
description Two height cuttings of corn silage with or without enzyme inoculants were evaluated for 68 days on performance, carcass characteristics, meat quality and chemical composition of the Longissimus muscle in crossbred bulls (F1 - ½ Nellore vs. ½ Angus) finished in feedlot. Thirty-two 20-month-old bulls, with initial average weight of 374±25 kg, were kept in individual pens (10 m²). Diets consisted of 50% roughage and 50% concentrate, with an expected 1.80 kg/day weight gain. The experimental design with four diets and eight replications was completely randomized. Different cutting heights, low (25 cm) and high (45 cm), with or without enzyme inoculants, were studied. Live weight, average daily gain, feed intake, feed efficiency, carcass characteristics, muscle, fat and bone percentages at the 11th and 12th ribs, chemical composition of the Longissimus muscle, sum of saturated, mono-unsaturated, poly-unsaturated fatty acids, n-3 fatty acids, n-6 fatty acids, and the poly-unsaturated:saturated and n-6:n-3 relations were determined. Cutting height of silage corn and the use of inoculants did not affect final live weight, average daily gain, feed intake, alimentary efficiency of dry matter, carcass characteristics, meat quality, chemical composition of the Longissimus muscle or fatty acid profile. High cutting of silage corn (45 cm above the ground) and the use of inoculants are not necessary in the case of cattle finished in feedlot, with 1.8 kg daily gain.
publishDate 2012
dc.date.none.fl_str_mv 2012-01-01
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
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dc.identifier.uri.fl_str_mv http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982012000100023
url http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982012000100023
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv 10.1590/S1516-35982012000100023
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
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dc.format.none.fl_str_mv text/html
dc.publisher.none.fl_str_mv Sociedade Brasileira de Zootecnia
publisher.none.fl_str_mv Sociedade Brasileira de Zootecnia
dc.source.none.fl_str_mv Revista Brasileira de Zootecnia v.41 n.1 2012
reponame:Revista Brasileira de Zootecnia (Online)
instname:Sociedade Brasileira de Zootecnia (SBZ)
instacron:SBZ
instname_str Sociedade Brasileira de Zootecnia (SBZ)
instacron_str SBZ
institution SBZ
reponame_str Revista Brasileira de Zootecnia (Online)
collection Revista Brasileira de Zootecnia (Online)
repository.name.fl_str_mv Revista Brasileira de Zootecnia (Online) - Sociedade Brasileira de Zootecnia (SBZ)
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