Digestible tryptophan levels for 30 to 60 kg pigs
Autor(a) principal: | |
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Data de Publicação: | 2011 |
Outros Autores: | , , , , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Revista Brasileira de Zootecnia (Online) |
Texto Completo: | http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982011001100015 |
Resumo: | The objective of this study was to evaluate the effects of increasing dietary digestible tryptophan levels on performance and carcass traits of growing pigs. Fifty crossbred castrated male pigs, with average initial and final body weight of 29.0 ± 1.20 kg and 60.4 ± 1.95 kg were allotted in a completely randomized block design, with five treatments (0.125, 0.133, 0.141, 0.149, and 0.157% of digestible tryptophan, corresponding to digestible tryptophan:lysine relations of 15.0, 16.0, 17.0, 18.0, and 19.0%, respectively) and five replicates, with two pigs per experimental unit, which was represented by the pen. Experimental diets and water were supplied ad libitum throughout the experimental period. Averages of minimum and maximum temperatures inside the facility were of 24.3 ± 0.87 ºC and 28.0 ± 1.82 ºC, respectively. Feed intake and body weight gain increased linearly with increasing dietary tryptophan levels. However, there was no effect of digestible tryptophan on feed conversion or protein deposition of pigs. The highest tryptophan level evaluated (0,157%), corresponding to a digestible tryptophan:lysine relation of 19.0%, provided the greatest weight gain of 30 to 60 kg castrated male pigs. |
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Digestible tryptophan levels for 30 to 60 kg pigsamino acidsideal proteinperformanceprotein depositionThe objective of this study was to evaluate the effects of increasing dietary digestible tryptophan levels on performance and carcass traits of growing pigs. Fifty crossbred castrated male pigs, with average initial and final body weight of 29.0 ± 1.20 kg and 60.4 ± 1.95 kg were allotted in a completely randomized block design, with five treatments (0.125, 0.133, 0.141, 0.149, and 0.157% of digestible tryptophan, corresponding to digestible tryptophan:lysine relations of 15.0, 16.0, 17.0, 18.0, and 19.0%, respectively) and five replicates, with two pigs per experimental unit, which was represented by the pen. Experimental diets and water were supplied ad libitum throughout the experimental period. Averages of minimum and maximum temperatures inside the facility were of 24.3 ± 0.87 ºC and 28.0 ± 1.82 ºC, respectively. Feed intake and body weight gain increased linearly with increasing dietary tryptophan levels. However, there was no effect of digestible tryptophan on feed conversion or protein deposition of pigs. The highest tryptophan level evaluated (0,157%), corresponding to a digestible tryptophan:lysine relation of 19.0%, provided the greatest weight gain of 30 to 60 kg castrated male pigs.Sociedade Brasileira de Zootecnia2011-11-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982011001100015Revista Brasileira de Zootecnia v.40 n.11 2011reponame:Revista Brasileira de Zootecnia (Online)instname:Sociedade Brasileira de Zootecnia (SBZ)instacron:SBZ10.1590/S1516-35982011001100015info:eu-repo/semantics/openAccessApolônio,Lourdes RomãoDonzele,Juarez LopesOliveira,Rita Flávia Miranda deSaraiva,AlyssonSilva,Francisco Carlos de OliveiraFerreira,Aloízio SoaresKill,João LuísHaese,Douglaseng2011-12-02T00:00:00Zoai:scielo:S1516-35982011001100015Revistahttps://www.rbz.org.br/pt-br/https://old.scielo.br/oai/scielo-oai.php||bz@sbz.org.br|| secretariarbz@sbz.org.br1806-92901516-3598opendoar:2011-12-02T00:00Revista Brasileira de Zootecnia (Online) - Sociedade Brasileira de Zootecnia (SBZ)false |
dc.title.none.fl_str_mv |
Digestible tryptophan levels for 30 to 60 kg pigs |
title |
Digestible tryptophan levels for 30 to 60 kg pigs |
spellingShingle |
Digestible tryptophan levels for 30 to 60 kg pigs Apolônio,Lourdes Romão amino acids ideal protein performance protein deposition |
title_short |
Digestible tryptophan levels for 30 to 60 kg pigs |
title_full |
Digestible tryptophan levels for 30 to 60 kg pigs |
title_fullStr |
Digestible tryptophan levels for 30 to 60 kg pigs |
title_full_unstemmed |
Digestible tryptophan levels for 30 to 60 kg pigs |
title_sort |
Digestible tryptophan levels for 30 to 60 kg pigs |
author |
Apolônio,Lourdes Romão |
author_facet |
Apolônio,Lourdes Romão Donzele,Juarez Lopes Oliveira,Rita Flávia Miranda de Saraiva,Alysson Silva,Francisco Carlos de Oliveira Ferreira,Aloízio Soares Kill,João Luís Haese,Douglas |
author_role |
author |
author2 |
Donzele,Juarez Lopes Oliveira,Rita Flávia Miranda de Saraiva,Alysson Silva,Francisco Carlos de Oliveira Ferreira,Aloízio Soares Kill,João Luís Haese,Douglas |
author2_role |
author author author author author author author |
dc.contributor.author.fl_str_mv |
Apolônio,Lourdes Romão Donzele,Juarez Lopes Oliveira,Rita Flávia Miranda de Saraiva,Alysson Silva,Francisco Carlos de Oliveira Ferreira,Aloízio Soares Kill,João Luís Haese,Douglas |
dc.subject.por.fl_str_mv |
amino acids ideal protein performance protein deposition |
topic |
amino acids ideal protein performance protein deposition |
description |
The objective of this study was to evaluate the effects of increasing dietary digestible tryptophan levels on performance and carcass traits of growing pigs. Fifty crossbred castrated male pigs, with average initial and final body weight of 29.0 ± 1.20 kg and 60.4 ± 1.95 kg were allotted in a completely randomized block design, with five treatments (0.125, 0.133, 0.141, 0.149, and 0.157% of digestible tryptophan, corresponding to digestible tryptophan:lysine relations of 15.0, 16.0, 17.0, 18.0, and 19.0%, respectively) and five replicates, with two pigs per experimental unit, which was represented by the pen. Experimental diets and water were supplied ad libitum throughout the experimental period. Averages of minimum and maximum temperatures inside the facility were of 24.3 ± 0.87 ºC and 28.0 ± 1.82 ºC, respectively. Feed intake and body weight gain increased linearly with increasing dietary tryptophan levels. However, there was no effect of digestible tryptophan on feed conversion or protein deposition of pigs. The highest tryptophan level evaluated (0,157%), corresponding to a digestible tryptophan:lysine relation of 19.0%, provided the greatest weight gain of 30 to 60 kg castrated male pigs. |
publishDate |
2011 |
dc.date.none.fl_str_mv |
2011-11-01 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982011001100015 |
url |
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982011001100015 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
10.1590/S1516-35982011001100015 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
text/html |
dc.publisher.none.fl_str_mv |
Sociedade Brasileira de Zootecnia |
publisher.none.fl_str_mv |
Sociedade Brasileira de Zootecnia |
dc.source.none.fl_str_mv |
Revista Brasileira de Zootecnia v.40 n.11 2011 reponame:Revista Brasileira de Zootecnia (Online) instname:Sociedade Brasileira de Zootecnia (SBZ) instacron:SBZ |
instname_str |
Sociedade Brasileira de Zootecnia (SBZ) |
instacron_str |
SBZ |
institution |
SBZ |
reponame_str |
Revista Brasileira de Zootecnia (Online) |
collection |
Revista Brasileira de Zootecnia (Online) |
repository.name.fl_str_mv |
Revista Brasileira de Zootecnia (Online) - Sociedade Brasileira de Zootecnia (SBZ) |
repository.mail.fl_str_mv |
||bz@sbz.org.br|| secretariarbz@sbz.org.br |
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1750318148687495168 |