Genetic evaluation for egg mass in partial periods and complete period in meat quails

Detalhes bibliográficos
Autor(a) principal: Ribeiro,Jeferson Corrêa
Data de Publicação: 2012
Outros Autores: Silva,Luciano Pinheiro da, Sousa,Mariele Freitas, Leite,Carla Daniela Suguimoto, Bonafé,Cristina Moreira, Caetano,Giovani da Costa, Crispim,Aline Camporez, Torres,Robledo de Almeida
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Revista Brasileira de Zootecnia (Online)
Texto Completo: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982012000500012
Resumo: The objective of this study was to obtain estimates of genetic and phenotypic parameters for egg mass of meat quails and also to propose an optimal age for selection of birds through the egg mass. The data used in this study came from 3,503 female meat quails (UFV1: 1.811 quails; UFV2: 1.692 quails) of the Poultry Breeding Program from Universidade Federal de Viçosa. The traits examined were egg mass in partial periods until 77, 112, 147 and 182 days, and egg mass in the total period of 407 days by the use of single and bi-trait animal models. For the genetic group UFV1, the heritability values for the periods were high: 0.58, 0.59, 0.57, 0.59 and 0.24 (until 77, 112, 147,182 and 407 days, respectively). The values of genetic correlations were medium, ranging from 0.51 (77 and 407 days) to 0.61 (112 and 407, 147 and 407 days). For the genetic group UFV2, the estimates of heritability were of low magnitude: 0.05, 0.03, 0.04, 0.05, and 0.11 (until 77, 112, 147, 182, and 407 days, respectively). The values for genetic correlation ranged from 0.61 (112 and 407 days) to 0.93 (77 and 407 days). For the genetic group UFV1, the second partial period (112 days) for selection of meat quails using the egg mass trait is recommended, due to a higher value of heritability and a higher value of genetic correlation with the total and relative efficiency close to the unity in this period. In the genetic group UFV2, the first partial period (77 days) is indicated, since it had a higher estimation of genetic correlation and a higher relative efficiency. The choice of these partial periods reduces the generation interval, increasing the intensity of selection and an increase in genetic gain per unit of time.
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spelling Genetic evaluation for egg mass in partial periods and complete period in meat quailsanimal modelCoturnix coturnixegg weightgenetic correlationheritabilityrelative efficiencyThe objective of this study was to obtain estimates of genetic and phenotypic parameters for egg mass of meat quails and also to propose an optimal age for selection of birds through the egg mass. The data used in this study came from 3,503 female meat quails (UFV1: 1.811 quails; UFV2: 1.692 quails) of the Poultry Breeding Program from Universidade Federal de Viçosa. The traits examined were egg mass in partial periods until 77, 112, 147 and 182 days, and egg mass in the total period of 407 days by the use of single and bi-trait animal models. For the genetic group UFV1, the heritability values for the periods were high: 0.58, 0.59, 0.57, 0.59 and 0.24 (until 77, 112, 147,182 and 407 days, respectively). The values of genetic correlations were medium, ranging from 0.51 (77 and 407 days) to 0.61 (112 and 407, 147 and 407 days). For the genetic group UFV2, the estimates of heritability were of low magnitude: 0.05, 0.03, 0.04, 0.05, and 0.11 (until 77, 112, 147, 182, and 407 days, respectively). The values for genetic correlation ranged from 0.61 (112 and 407 days) to 0.93 (77 and 407 days). For the genetic group UFV1, the second partial period (112 days) for selection of meat quails using the egg mass trait is recommended, due to a higher value of heritability and a higher value of genetic correlation with the total and relative efficiency close to the unity in this period. In the genetic group UFV2, the first partial period (77 days) is indicated, since it had a higher estimation of genetic correlation and a higher relative efficiency. The choice of these partial periods reduces the generation interval, increasing the intensity of selection and an increase in genetic gain per unit of time.Sociedade Brasileira de Zootecnia2012-05-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982012000500012Revista Brasileira de Zootecnia v.41 n.5 2012reponame:Revista Brasileira de Zootecnia (Online)instname:Sociedade Brasileira de Zootecnia (SBZ)instacron:SBZ10.1590/S1516-35982012000500012info:eu-repo/semantics/openAccessRibeiro,Jeferson CorrêaSilva,Luciano Pinheiro daSousa,Mariele FreitasLeite,Carla Daniela SuguimotoBonafé,Cristina MoreiraCaetano,Giovani da CostaCrispim,Aline CamporezTorres,Robledo de Almeidaeng2012-07-18T00:00:00Zoai:scielo:S1516-35982012000500012Revistahttps://www.rbz.org.br/pt-br/https://old.scielo.br/oai/scielo-oai.php||bz@sbz.org.br|| secretariarbz@sbz.org.br1806-92901516-3598opendoar:2012-07-18T00:00Revista Brasileira de Zootecnia (Online) - Sociedade Brasileira de Zootecnia (SBZ)false
dc.title.none.fl_str_mv Genetic evaluation for egg mass in partial periods and complete period in meat quails
title Genetic evaluation for egg mass in partial periods and complete period in meat quails
spellingShingle Genetic evaluation for egg mass in partial periods and complete period in meat quails
Ribeiro,Jeferson Corrêa
animal model
Coturnix coturnix
egg weight
genetic correlation
heritability
relative efficiency
title_short Genetic evaluation for egg mass in partial periods and complete period in meat quails
title_full Genetic evaluation for egg mass in partial periods and complete period in meat quails
title_fullStr Genetic evaluation for egg mass in partial periods and complete period in meat quails
title_full_unstemmed Genetic evaluation for egg mass in partial periods and complete period in meat quails
title_sort Genetic evaluation for egg mass in partial periods and complete period in meat quails
author Ribeiro,Jeferson Corrêa
author_facet Ribeiro,Jeferson Corrêa
Silva,Luciano Pinheiro da
Sousa,Mariele Freitas
Leite,Carla Daniela Suguimoto
Bonafé,Cristina Moreira
Caetano,Giovani da Costa
Crispim,Aline Camporez
Torres,Robledo de Almeida
author_role author
author2 Silva,Luciano Pinheiro da
Sousa,Mariele Freitas
Leite,Carla Daniela Suguimoto
Bonafé,Cristina Moreira
Caetano,Giovani da Costa
Crispim,Aline Camporez
Torres,Robledo de Almeida
author2_role author
author
author
author
author
author
author
dc.contributor.author.fl_str_mv Ribeiro,Jeferson Corrêa
Silva,Luciano Pinheiro da
Sousa,Mariele Freitas
Leite,Carla Daniela Suguimoto
Bonafé,Cristina Moreira
Caetano,Giovani da Costa
Crispim,Aline Camporez
Torres,Robledo de Almeida
dc.subject.por.fl_str_mv animal model
Coturnix coturnix
egg weight
genetic correlation
heritability
relative efficiency
topic animal model
Coturnix coturnix
egg weight
genetic correlation
heritability
relative efficiency
description The objective of this study was to obtain estimates of genetic and phenotypic parameters for egg mass of meat quails and also to propose an optimal age for selection of birds through the egg mass. The data used in this study came from 3,503 female meat quails (UFV1: 1.811 quails; UFV2: 1.692 quails) of the Poultry Breeding Program from Universidade Federal de Viçosa. The traits examined were egg mass in partial periods until 77, 112, 147 and 182 days, and egg mass in the total period of 407 days by the use of single and bi-trait animal models. For the genetic group UFV1, the heritability values for the periods were high: 0.58, 0.59, 0.57, 0.59 and 0.24 (until 77, 112, 147,182 and 407 days, respectively). The values of genetic correlations were medium, ranging from 0.51 (77 and 407 days) to 0.61 (112 and 407, 147 and 407 days). For the genetic group UFV2, the estimates of heritability were of low magnitude: 0.05, 0.03, 0.04, 0.05, and 0.11 (until 77, 112, 147, 182, and 407 days, respectively). The values for genetic correlation ranged from 0.61 (112 and 407 days) to 0.93 (77 and 407 days). For the genetic group UFV1, the second partial period (112 days) for selection of meat quails using the egg mass trait is recommended, due to a higher value of heritability and a higher value of genetic correlation with the total and relative efficiency close to the unity in this period. In the genetic group UFV2, the first partial period (77 days) is indicated, since it had a higher estimation of genetic correlation and a higher relative efficiency. The choice of these partial periods reduces the generation interval, increasing the intensity of selection and an increase in genetic gain per unit of time.
publishDate 2012
dc.date.none.fl_str_mv 2012-05-01
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982012000500012
url http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982012000500012
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv 10.1590/S1516-35982012000500012
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv text/html
dc.publisher.none.fl_str_mv Sociedade Brasileira de Zootecnia
publisher.none.fl_str_mv Sociedade Brasileira de Zootecnia
dc.source.none.fl_str_mv Revista Brasileira de Zootecnia v.41 n.5 2012
reponame:Revista Brasileira de Zootecnia (Online)
instname:Sociedade Brasileira de Zootecnia (SBZ)
instacron:SBZ
instname_str Sociedade Brasileira de Zootecnia (SBZ)
instacron_str SBZ
institution SBZ
reponame_str Revista Brasileira de Zootecnia (Online)
collection Revista Brasileira de Zootecnia (Online)
repository.name.fl_str_mv Revista Brasileira de Zootecnia (Online) - Sociedade Brasileira de Zootecnia (SBZ)
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