Sources of growth of bovine meat exports from Mato Grosso from 1996 to 2010

• Autor(a) principal: Oliveira,Josiane de
• Data de Publicação: 2013
• Outros Autores: Carvalho,Regina Célia de, Fonseca,Márcia Batista da, Bonjour,Sandra Cristina de Moura
• Tipo de documento: Artigo
• Idioma: eng
• Título da fonte: Revista Brasileira de Zootecnia (Online)
• Texto Completo: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982013000500009
• topic: agribusiness; constant market share; global trade

The objective of this study is to analyze the competiveness of the Mato Grosso bovine meat in view of the international market through researching the factors that most influenced the performance of the Mato Grosso bovine meat exports from 1996 to 2010. Specifically, the aim was to verify if the Mato Grosso bovine meat contains competitive sustainable advantages to maintain its international market position and if it is possible to increase its market share. To do so, a comparison of the competitiveness of bovine meat export of Mato Grosso was performed. Also, the competitiveness of the Brazilian meat exports was compared with that of other main exporters of this product, namely, Australia, Argentina and the United States through the use of the Constant Market Share Model (CMS). The obtained results of CMS with respect to Mato Grosso made it possible to verify that competitiveness was not a dominant factor throughout the whole period and that Mato Grosso will be able to maintain its position in the world market and expand its market share further. These results are caused by the destination of the exports and the increase of global trade rather than competitiveness.