Avaliação de procedimentos de digestão de amostras da cadeia produtiva de materiais escolares usando forno de micro-ondas com cavidade

Detalhes bibliográficos
Autor(a) principal: Garcia, José Augusto
Data de Publicação: 2014
Tipo de documento: Dissertação
Idioma: por
Título da fonte: Repositório Institucional da UFSCAR
Texto Completo: https://repositorio.ufscar.br/handle/ufscar/7510
Resumo: This study aimed to optimize the digestion of solid samples using microwave oven with closed flasks and understand the physicochemical parameters involved in this process. The development of this study was based on EN71 / 3 and CPSC-CH_E1001-08 standards. We performed a fractional factorial design (screening) to identify the significant variables for the process. The variables studied were volume of HNO3, heating program conditions, the addition of analytes and residual. The following responses were used to identify the most important variables: acidity of digested (%), the presence of the remaining solids digestion process (%), and recovery of previously added analytes (Pb and Cr). After identification of significant variables it was possible to set some parameters of the system and a new full factorial design 2³ (Design 1) was performed for 10 different types of samples, and the variables studied addition of H2O2, addition of analytes and sequential digestion. The responses observed were previously added recoveries of analytes (Ba, Cd, Cr, Hg, and Pb) and presence of the remaining solids digestion process (%). Data of Desing 1 was evaluated using multivariate analysis in order to detect clusters and trends among the strains. A new full factorial design 2³ (Design 2) was performed with selected samples and the following variables investigated: addition of H2O2, addition of analytes and volume of HNO3. The responses observed for Design 2 were recoveries of analytes previously added (Ba, Cd, Cr, Hg, and Pb), and comparison between the two systems digestion microwave assisted samples. The conclusions are that it is not possible to digest samples with different physicochemical characteristics in the same batch, the proposed system is not recommended for the determination of Cd and Hg and the proposed system can be used in order to perform a screening in samples.
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spelling Garcia, José AugustoPereira Filho, Edenir Rodrigueshttp://lattes.cnpq.br/3394181280355442http://lattes.cnpq.br/7138636023119781077d5fd3-f430-4167-9446-9fea1fdcad282016-09-27T19:35:08Z2016-09-27T19:35:08Z2014-09-19GARCIA, José Augusto. Avaliação de procedimentos de digestão de amostras da cadeia produtiva de materiais escolares usando forno de micro-ondas com cavidade. 2014. Dissertação (Mestrado em Química) – Universidade Federal de São Carlos, São Carlos, 2014. Disponível em: https://repositorio.ufscar.br/handle/ufscar/7510.https://repositorio.ufscar.br/handle/ufscar/7510This study aimed to optimize the digestion of solid samples using microwave oven with closed flasks and understand the physicochemical parameters involved in this process. The development of this study was based on EN71 / 3 and CPSC-CH_E1001-08 standards. We performed a fractional factorial design (screening) to identify the significant variables for the process. The variables studied were volume of HNO3, heating program conditions, the addition of analytes and residual. The following responses were used to identify the most important variables: acidity of digested (%), the presence of the remaining solids digestion process (%), and recovery of previously added analytes (Pb and Cr). After identification of significant variables it was possible to set some parameters of the system and a new full factorial design 2³ (Design 1) was performed for 10 different types of samples, and the variables studied addition of H2O2, addition of analytes and sequential digestion. The responses observed were previously added recoveries of analytes (Ba, Cd, Cr, Hg, and Pb) and presence of the remaining solids digestion process (%). Data of Desing 1 was evaluated using multivariate analysis in order to detect clusters and trends among the strains. A new full factorial design 2³ (Design 2) was performed with selected samples and the following variables investigated: addition of H2O2, addition of analytes and volume of HNO3. The responses observed for Design 2 were recoveries of analytes previously added (Ba, Cd, Cr, Hg, and Pb), and comparison between the two systems digestion microwave assisted samples. The conclusions are that it is not possible to digest samples with different physicochemical characteristics in the same batch, the proposed system is not recommended for the determination of Cd and Hg and the proposed system can be used in order to perform a screening in samples.O presente trabalho teve como objetivos otimizar o processo de digestão de amostras sólidas utilizando forno de micro-ondas com frascos fechados e entender os parâmetros físico-químicos envolvidos neste processo, sendo as normas EN71/3 e CPSC-CH_E1001-08 utilizadas como parâmetro para o desenvolvimento dos métodos. No início dos trabalhos, foi realizado um planejamento fatorial fracionário (triagem) para identificar as variáveis significativas para o processo. As variáveis estudadas foram volume de HNO3, condições do programa de aquecimento, adição de analitos e tipo de amostra. As respostas utilizadas para identificar as variáveis mais importantes foram: acidez do digerido resultante (%), presença de sólidos remanescentes do processo de digestão (%) e recuperação de analitos previamente adicionados (Pb e Cr). Após a identificação das variáveis significativas foi possível fixar alguns parâmetros do sistema e um novo planejamento fatorial completo 2³ (Planejamento 1) foi realizado para 10 tipos de amostras diferentes, sendo estudadas as seguintes variáveis: adição de H2O2, adição de analitos e digestão sequencial. As respostas observadas foram: recuperações de analitos previamente adicionados (Ba, Cd, Cr, Hg e Pb) e presença de sólidos remanescentes do processo digestão (%). Os dados do Planejamento 1 foram estudados utilizando métodos de análise multivariada, sendo possível detectar agrupamentos e tendências entre as amostras testadas. Um novo planejamento fatorial completo 2³ (Planejamento 2) foi realizado com as amostras selecionadas e as variáveis testadas foram adição de H2O2, adição de analitos e volume de HNO3. As respostas observadas para o Planejamento 2 foram: recuperações de analitos previamente adicionados (Ba, Cd, Cr, Hg e Pb) e comparação entre dois sistemas de digestão de amostras assistidas por micro-ondas. As conclusões são que não é possível digerir amostras com características físico-químicas diferentes em uma mesma batelada, o sistema proposto não é recomendado para a determinação de Cd e Hg e é possível utilizar o sistema proposto para realizar uma triagem nas amostras.Não recebi financiamentoporUniversidade Federal de São CarlosCâmpus São CarlosPrograma de Pós-Graduação de Mestrado Profissional em Química - PPGQUFSCarQuimiometriaMicro-ondasDOE (Planejamento estatístico de experimentos)Material escolarCIENCIAS EXATAS E DA TERRA::QUIMICAAvaliação de procedimentos de digestão de amostras da cadeia produtiva de materiais escolares usando forno de micro-ondas com cavidadeDigestion procedures evaluation of samples of the production chain of school supplies using microwave radiation with closed vessel.info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/masterThesisOnline600600cc86aeec-dd0e-4a5e-9ae0-d3a038091433info:eu-repo/semantics/openAccessreponame:Repositório Institucional da UFSCARinstname:Universidade Federal de São Carlos (UFSCAR)instacron:UFSCARORIGINALDissJAG.pdfDissJAG.pdfapplication/pdf1269540https://repositorio.ufscar.br/bitstream/ufscar/7510/1/DissJAG.pdf5c8bbc44505b3dfbb6251ce433f1966cMD51LICENSElicense.txtlicense.txttext/plain; charset=utf-81957https://repositorio.ufscar.br/bitstream/ufscar/7510/2/license.txtae0398b6f8b235e40ad82cba6c50031dMD52TEXTDissJAG.pdf.txtDissJAG.pdf.txtExtracted texttext/plain83663https://repositorio.ufscar.br/bitstream/ufscar/7510/3/DissJAG.pdf.txtcfb10d91dfa5d675a84a985b2d162372MD53THUMBNAILDissJAG.pdf.jpgDissJAG.pdf.jpgIM Thumbnailimage/jpeg10706https://repositorio.ufscar.br/bitstream/ufscar/7510/4/DissJAG.pdf.jpg66a1129fc599159c0a1112551b0c33edMD54ufscar/75102023-09-18 18:31:49.141oai:repositorio.ufscar.br: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Repositório InstitucionalPUBhttps://repositorio.ufscar.br/oai/requestopendoar:43222023-09-18T18:31:49Repositório Institucional da UFSCAR - Universidade Federal de São Carlos (UFSCAR)false
dc.title.por.fl_str_mv Avaliação de procedimentos de digestão de amostras da cadeia produtiva de materiais escolares usando forno de micro-ondas com cavidade
dc.title.alternative.eng.fl_str_mv Digestion procedures evaluation of samples of the production chain of school supplies using microwave radiation with closed vessel.
title Avaliação de procedimentos de digestão de amostras da cadeia produtiva de materiais escolares usando forno de micro-ondas com cavidade
spellingShingle Avaliação de procedimentos de digestão de amostras da cadeia produtiva de materiais escolares usando forno de micro-ondas com cavidade
Garcia, José Augusto
Quimiometria
Micro-ondas
DOE (Planejamento estatístico de experimentos)
Material escolar
CIENCIAS EXATAS E DA TERRA::QUIMICA
title_short Avaliação de procedimentos de digestão de amostras da cadeia produtiva de materiais escolares usando forno de micro-ondas com cavidade
title_full Avaliação de procedimentos de digestão de amostras da cadeia produtiva de materiais escolares usando forno de micro-ondas com cavidade
title_fullStr Avaliação de procedimentos de digestão de amostras da cadeia produtiva de materiais escolares usando forno de micro-ondas com cavidade
title_full_unstemmed Avaliação de procedimentos de digestão de amostras da cadeia produtiva de materiais escolares usando forno de micro-ondas com cavidade
title_sort Avaliação de procedimentos de digestão de amostras da cadeia produtiva de materiais escolares usando forno de micro-ondas com cavidade
author Garcia, José Augusto
author_facet Garcia, José Augusto
author_role author
dc.contributor.authorlattes.por.fl_str_mv http://lattes.cnpq.br/7138636023119781
dc.contributor.author.fl_str_mv Garcia, José Augusto
dc.contributor.advisor1.fl_str_mv Pereira Filho, Edenir Rodrigues
dc.contributor.advisor1Lattes.fl_str_mv http://lattes.cnpq.br/3394181280355442
dc.contributor.authorID.fl_str_mv 077d5fd3-f430-4167-9446-9fea1fdcad28
contributor_str_mv Pereira Filho, Edenir Rodrigues
dc.subject.por.fl_str_mv Quimiometria
Micro-ondas
DOE (Planejamento estatístico de experimentos)
Material escolar
topic Quimiometria
Micro-ondas
DOE (Planejamento estatístico de experimentos)
Material escolar
CIENCIAS EXATAS E DA TERRA::QUIMICA
dc.subject.cnpq.fl_str_mv CIENCIAS EXATAS E DA TERRA::QUIMICA
description This study aimed to optimize the digestion of solid samples using microwave oven with closed flasks and understand the physicochemical parameters involved in this process. The development of this study was based on EN71 / 3 and CPSC-CH_E1001-08 standards. We performed a fractional factorial design (screening) to identify the significant variables for the process. The variables studied were volume of HNO3, heating program conditions, the addition of analytes and residual. The following responses were used to identify the most important variables: acidity of digested (%), the presence of the remaining solids digestion process (%), and recovery of previously added analytes (Pb and Cr). After identification of significant variables it was possible to set some parameters of the system and a new full factorial design 2³ (Design 1) was performed for 10 different types of samples, and the variables studied addition of H2O2, addition of analytes and sequential digestion. The responses observed were previously added recoveries of analytes (Ba, Cd, Cr, Hg, and Pb) and presence of the remaining solids digestion process (%). Data of Desing 1 was evaluated using multivariate analysis in order to detect clusters and trends among the strains. A new full factorial design 2³ (Design 2) was performed with selected samples and the following variables investigated: addition of H2O2, addition of analytes and volume of HNO3. The responses observed for Design 2 were recoveries of analytes previously added (Ba, Cd, Cr, Hg, and Pb), and comparison between the two systems digestion microwave assisted samples. The conclusions are that it is not possible to digest samples with different physicochemical characteristics in the same batch, the proposed system is not recommended for the determination of Cd and Hg and the proposed system can be used in order to perform a screening in samples.
publishDate 2014
dc.date.issued.fl_str_mv 2014-09-19
dc.date.accessioned.fl_str_mv 2016-09-27T19:35:08Z
dc.date.available.fl_str_mv 2016-09-27T19:35:08Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/masterThesis
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status_str publishedVersion
dc.identifier.citation.fl_str_mv GARCIA, José Augusto. Avaliação de procedimentos de digestão de amostras da cadeia produtiva de materiais escolares usando forno de micro-ondas com cavidade. 2014. Dissertação (Mestrado em Química) – Universidade Federal de São Carlos, São Carlos, 2014. Disponível em: https://repositorio.ufscar.br/handle/ufscar/7510.
dc.identifier.uri.fl_str_mv https://repositorio.ufscar.br/handle/ufscar/7510
identifier_str_mv GARCIA, José Augusto. Avaliação de procedimentos de digestão de amostras da cadeia produtiva de materiais escolares usando forno de micro-ondas com cavidade. 2014. Dissertação (Mestrado em Química) – Universidade Federal de São Carlos, São Carlos, 2014. Disponível em: https://repositorio.ufscar.br/handle/ufscar/7510.
url https://repositorio.ufscar.br/handle/ufscar/7510
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dc.publisher.none.fl_str_mv Universidade Federal de São Carlos
Câmpus São Carlos
dc.publisher.program.fl_str_mv Programa de Pós-Graduação de Mestrado Profissional em Química - PPGQ
dc.publisher.initials.fl_str_mv UFSCar
publisher.none.fl_str_mv Universidade Federal de São Carlos
Câmpus São Carlos
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