Laser-induced breakdown spectroscopy (LIBS), wavelength dispersive x-ray fluorescence (WDXRF) and chemometrics: possibilities for analytical applications in food analysis
Autor(a) principal: | |
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Data de Publicação: | 2020 |
Tipo de documento: | Tese |
Idioma: | eng |
Título da fonte: | Repositório Institucional da UFSCAR |
Texto Completo: | https://repositorio.ufscar.br/handle/ufscar/13148 |
Resumo: | This PhD thesis proposes evaluation of the possibilities and analytical applications of the laser-induced breakdown spectroscopy (LIBS) and wavelength dispersive x-ray fluorescence (WDXRF) techniques for the determination of chemical elements in edible seeds as bean seeds, pumpkin, pea, lentil, and cocoa bean. These seeds are important for diet of the Brazilian population because, besides dietetic fibers, amino acids, vitamins phenolic compounds, it contains chemical elements that play different rules in human organism. The use of the LIBS and WDXRF allow the direct solid samples without or with a minimum sample treatment, high analytical frequency, lower reagent consumption, which become attractive when compared with conventional techniques. However, the disadvantage of the LIBS is its lower sensitivity, high limit of detection and absence of certified reference material for calibration. Moreover, the elemental determination by direct solid analysis using LIBS and WDXRF present challenges due to matrix effects caused by spectral interferences, physic characteristic of the samples and self-absorption phenomena, which can compromise the accuracy of the methods. In this sense, different calibration strategies were evaluated for direct solid sample analysis by LIBS. Moreover, was evaluated the possibility of the use of hyperspectral images to characterize the chemical profile of the distribution of the elements on the seeds. In all cases, chemometrics tools were used for data treatment. |
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Gamela, Raimundo RafaelPereira Filho, Edenir Rodrigueshttp://lattes.cnpq.br/3394181280355442http://lattes.cnpq.br/028222934091617442e5fc95-5f2f-455f-bdd4-1d73523143e92020-08-12T20:41:09Z2020-08-12T20:41:09Z2020-07-14GAMELA, Raimundo Rafael. Laser-induced breakdown spectroscopy (LIBS), wavelength dispersive x-ray fluorescence (WDXRF) and chemometrics: possibilities for analytical applications in food analysis. 2020. Tese (Doutorado em Química) – Universidade Federal de São Carlos, São Carlos, 2020. Disponível em: https://repositorio.ufscar.br/handle/ufscar/13148.https://repositorio.ufscar.br/handle/ufscar/13148This PhD thesis proposes evaluation of the possibilities and analytical applications of the laser-induced breakdown spectroscopy (LIBS) and wavelength dispersive x-ray fluorescence (WDXRF) techniques for the determination of chemical elements in edible seeds as bean seeds, pumpkin, pea, lentil, and cocoa bean. These seeds are important for diet of the Brazilian population because, besides dietetic fibers, amino acids, vitamins phenolic compounds, it contains chemical elements that play different rules in human organism. The use of the LIBS and WDXRF allow the direct solid samples without or with a minimum sample treatment, high analytical frequency, lower reagent consumption, which become attractive when compared with conventional techniques. However, the disadvantage of the LIBS is its lower sensitivity, high limit of detection and absence of certified reference material for calibration. Moreover, the elemental determination by direct solid analysis using LIBS and WDXRF present challenges due to matrix effects caused by spectral interferences, physic characteristic of the samples and self-absorption phenomena, which can compromise the accuracy of the methods. In this sense, different calibration strategies were evaluated for direct solid sample analysis by LIBS. Moreover, was evaluated the possibility of the use of hyperspectral images to characterize the chemical profile of the distribution of the elements on the seeds. In all cases, chemometrics tools were used for data treatment.Esta tese de doutorado propõe a avaliação das possibilidades e aplicações das técnicas de espectroscopia de plasma induzido por laser (LIBS) e espectroscopia de fluorescência de raios-x com comprimento de onda dispersivo (WDXRF) para determinação de elementos químicos em amostras de sementes comestíveis como feijão, abobora, ervilha, lentilha e amêndoa de cacau. Essas sementes são importantes na dieta da população brasileira, pois além de fibras dietéticas, aminoácidos, vitaminas, compostos fenólicos, contém elementos químicos importantes para o organismo humano. A utilização da LIBS e a WDXRF permitem análise direta de amostras sem ou com um mínimo preparo de amostra, alta frequência analítica, menor consumo de reagentes químicos, o que as torna atrativas quando comparada com as técnicas de análise convencional. No entanto, uma das desvantagens relacionadas com a técnica LIBS é a sua baixa sensibilidade, altos limites de detecção e ausência de materiais de referência para calibração. Além disso, a determinação elementar por análise direta de sólidos usando LIBS e WDXRF apresenta desafios devido a efeitos de matriz causados por interferências espectrais, características físicas das amostras e o fenômeno de auto-absorção que podem comprometer a exatidão e a precisão dos métodos. Dessa forma, diferentes estratégias de calibração foram avaliadas para análise direta de amostras sólidas por LIBS. Além disso, foi avaliada a possibilidade de uso de imagens hiperespectrais para caracterizar o perfil químico da distribuição dos elementos nas sementes. Em todos os casos, foram utilizadas ferramentas quimiométricas para tratamento de dados.Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)CNPq/TWAS: 158587/2017-0engUniversidade Federal de São CarlosCâmpus São CarlosPrograma de Pós-Graduação em Química - PPGQUFSCarAttribution-NonCommercial-NoDerivs 3.0 Brazilhttp://creativecommons.org/licenses/by-nc-nd/3.0/br/info:eu-repo/semantics/openAccessAmostras de alimentosAnálise direta de sólidosFerramentas quimiométricasPlanejamento de experimentosEstratégias de calibraçãoFood samplesDirect solid analysisChemometric toolsExperimental designCalibration strategiesCIENCIAS EXATAS E DA TERRA::QUIMICA::QUIMICA ANALITICA::METODOS OTICOS DE ANALISECIENCIAS EXATAS E DA TERRA::QUIMICA::QUIMICA ANALITICALaser-induced breakdown spectroscopy (LIBS), wavelength dispersive x-ray fluorescence (WDXRF) and chemometrics: possibilities for analytical applications in food analysisEspectroscopia de plasma induzido por laser (LIBS), fluorescência de raio-x com comprimento de onda dispersivo (WDXRF) e quimiometria: possibilidades para aplicações analíticas em análise de alimentosinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/doctoralThesis600600cc86aeec-dd0e-4a5e-9ae0-d3a038091433reponame:Repositório Institucional da UFSCARinstname:Universidade Federal de São Carlos (UFSCAR)instacron:UFSCARORIGINALTese_versão final 11082020.pdfTese_versão final 11082020.pdfTese_Versão finalapplication/pdf3777034https://repositorio.ufscar.br/bitstream/ufscar/13148/1/Tese_vers%c3%a3o%20final%2011082020.pdf8ab9af78b178770147bfd0d68f39c07eMD51cartahomologacao_pos.pdfcartahomologacao_pos.pdfCarta para Homologaçãoapplication/pdf150502https://repositorio.ufscar.br/bitstream/ufscar/13148/2/cartahomologacao_pos.pdfe1a104cefc7ab6d50b88828352d3feb5MD52CC-LICENSElicense_rdflicense_rdfapplication/rdf+xml; charset=utf-8811https://repositorio.ufscar.br/bitstream/ufscar/13148/3/license_rdfe39d27027a6cc9cb039ad269a5db8e34MD53TEXTTese_versão final 11082020.pdf.txtTese_versão final 11082020.pdf.txtExtracted texttext/plain180318https://repositorio.ufscar.br/bitstream/ufscar/13148/4/Tese_vers%c3%a3o%20final%2011082020.pdf.txt5b50f442a9af561d7a8ae35e55e53ee9MD54cartahomologacao_pos.pdf.txtcartahomologacao_pos.pdf.txtExtracted texttext/plain1463https://repositorio.ufscar.br/bitstream/ufscar/13148/6/cartahomologacao_pos.pdf.txtdca030ec0f5b4e59fd12b4de9806b570MD56THUMBNAILTese_versão final 11082020.pdf.jpgTese_versão final 11082020.pdf.jpgIM Thumbnailimage/jpeg11777https://repositorio.ufscar.br/bitstream/ufscar/13148/5/Tese_vers%c3%a3o%20final%2011082020.pdf.jpgdcca17e116571b69b592af5f393f055cMD55cartahomologacao_pos.pdf.jpgcartahomologacao_pos.pdf.jpgIM Thumbnailimage/jpeg12567https://repositorio.ufscar.br/bitstream/ufscar/13148/7/cartahomologacao_pos.pdf.jpg7e18667888de68a2ae35b99b7aa8b165MD57ufscar/131482023-09-18 18:31:59.659oai:repositorio.ufscar.br:ufscar/13148Repositório InstitucionalPUBhttps://repositorio.ufscar.br/oai/requestopendoar:43222023-09-18T18:31:59Repositório Institucional da UFSCAR - Universidade Federal de São Carlos (UFSCAR)false |
dc.title.eng.fl_str_mv |
Laser-induced breakdown spectroscopy (LIBS), wavelength dispersive x-ray fluorescence (WDXRF) and chemometrics: possibilities for analytical applications in food analysis |
dc.title.alternative.por.fl_str_mv |
Espectroscopia de plasma induzido por laser (LIBS), fluorescência de raio-x com comprimento de onda dispersivo (WDXRF) e quimiometria: possibilidades para aplicações analíticas em análise de alimentos |
title |
Laser-induced breakdown spectroscopy (LIBS), wavelength dispersive x-ray fluorescence (WDXRF) and chemometrics: possibilities for analytical applications in food analysis |
spellingShingle |
Laser-induced breakdown spectroscopy (LIBS), wavelength dispersive x-ray fluorescence (WDXRF) and chemometrics: possibilities for analytical applications in food analysis Gamela, Raimundo Rafael Amostras de alimentos Análise direta de sólidos Ferramentas quimiométricas Planejamento de experimentos Estratégias de calibração Food samples Direct solid analysis Chemometric tools Experimental design Calibration strategies CIENCIAS EXATAS E DA TERRA::QUIMICA::QUIMICA ANALITICA::METODOS OTICOS DE ANALISE CIENCIAS EXATAS E DA TERRA::QUIMICA::QUIMICA ANALITICA |
title_short |
Laser-induced breakdown spectroscopy (LIBS), wavelength dispersive x-ray fluorescence (WDXRF) and chemometrics: possibilities for analytical applications in food analysis |
title_full |
Laser-induced breakdown spectroscopy (LIBS), wavelength dispersive x-ray fluorescence (WDXRF) and chemometrics: possibilities for analytical applications in food analysis |
title_fullStr |
Laser-induced breakdown spectroscopy (LIBS), wavelength dispersive x-ray fluorescence (WDXRF) and chemometrics: possibilities for analytical applications in food analysis |
title_full_unstemmed |
Laser-induced breakdown spectroscopy (LIBS), wavelength dispersive x-ray fluorescence (WDXRF) and chemometrics: possibilities for analytical applications in food analysis |
title_sort |
Laser-induced breakdown spectroscopy (LIBS), wavelength dispersive x-ray fluorescence (WDXRF) and chemometrics: possibilities for analytical applications in food analysis |
author |
Gamela, Raimundo Rafael |
author_facet |
Gamela, Raimundo Rafael |
author_role |
author |
dc.contributor.authorlattes.por.fl_str_mv |
http://lattes.cnpq.br/0282229340916174 |
dc.contributor.author.fl_str_mv |
Gamela, Raimundo Rafael |
dc.contributor.advisor1.fl_str_mv |
Pereira Filho, Edenir Rodrigues |
dc.contributor.advisor1Lattes.fl_str_mv |
http://lattes.cnpq.br/3394181280355442 |
dc.contributor.authorID.fl_str_mv |
42e5fc95-5f2f-455f-bdd4-1d73523143e9 |
contributor_str_mv |
Pereira Filho, Edenir Rodrigues |
dc.subject.por.fl_str_mv |
Amostras de alimentos Análise direta de sólidos Ferramentas quimiométricas Planejamento de experimentos Estratégias de calibração |
topic |
Amostras de alimentos Análise direta de sólidos Ferramentas quimiométricas Planejamento de experimentos Estratégias de calibração Food samples Direct solid analysis Chemometric tools Experimental design Calibration strategies CIENCIAS EXATAS E DA TERRA::QUIMICA::QUIMICA ANALITICA::METODOS OTICOS DE ANALISE CIENCIAS EXATAS E DA TERRA::QUIMICA::QUIMICA ANALITICA |
dc.subject.eng.fl_str_mv |
Food samples Direct solid analysis Chemometric tools Experimental design Calibration strategies |
dc.subject.cnpq.fl_str_mv |
CIENCIAS EXATAS E DA TERRA::QUIMICA::QUIMICA ANALITICA::METODOS OTICOS DE ANALISE CIENCIAS EXATAS E DA TERRA::QUIMICA::QUIMICA ANALITICA |
description |
This PhD thesis proposes evaluation of the possibilities and analytical applications of the laser-induced breakdown spectroscopy (LIBS) and wavelength dispersive x-ray fluorescence (WDXRF) techniques for the determination of chemical elements in edible seeds as bean seeds, pumpkin, pea, lentil, and cocoa bean. These seeds are important for diet of the Brazilian population because, besides dietetic fibers, amino acids, vitamins phenolic compounds, it contains chemical elements that play different rules in human organism. The use of the LIBS and WDXRF allow the direct solid samples without or with a minimum sample treatment, high analytical frequency, lower reagent consumption, which become attractive when compared with conventional techniques. However, the disadvantage of the LIBS is its lower sensitivity, high limit of detection and absence of certified reference material for calibration. Moreover, the elemental determination by direct solid analysis using LIBS and WDXRF present challenges due to matrix effects caused by spectral interferences, physic characteristic of the samples and self-absorption phenomena, which can compromise the accuracy of the methods. In this sense, different calibration strategies were evaluated for direct solid sample analysis by LIBS. Moreover, was evaluated the possibility of the use of hyperspectral images to characterize the chemical profile of the distribution of the elements on the seeds. In all cases, chemometrics tools were used for data treatment. |
publishDate |
2020 |
dc.date.accessioned.fl_str_mv |
2020-08-12T20:41:09Z |
dc.date.available.fl_str_mv |
2020-08-12T20:41:09Z |
dc.date.issued.fl_str_mv |
2020-07-14 |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/doctoralThesis |
format |
doctoralThesis |
status_str |
publishedVersion |
dc.identifier.citation.fl_str_mv |
GAMELA, Raimundo Rafael. Laser-induced breakdown spectroscopy (LIBS), wavelength dispersive x-ray fluorescence (WDXRF) and chemometrics: possibilities for analytical applications in food analysis. 2020. Tese (Doutorado em Química) – Universidade Federal de São Carlos, São Carlos, 2020. Disponível em: https://repositorio.ufscar.br/handle/ufscar/13148. |
dc.identifier.uri.fl_str_mv |
https://repositorio.ufscar.br/handle/ufscar/13148 |
identifier_str_mv |
GAMELA, Raimundo Rafael. Laser-induced breakdown spectroscopy (LIBS), wavelength dispersive x-ray fluorescence (WDXRF) and chemometrics: possibilities for analytical applications in food analysis. 2020. Tese (Doutorado em Química) – Universidade Federal de São Carlos, São Carlos, 2020. Disponível em: https://repositorio.ufscar.br/handle/ufscar/13148. |
url |
https://repositorio.ufscar.br/handle/ufscar/13148 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
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600 600 |
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cc86aeec-dd0e-4a5e-9ae0-d3a038091433 |
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Attribution-NonCommercial-NoDerivs 3.0 Brazil http://creativecommons.org/licenses/by-nc-nd/3.0/br/ info:eu-repo/semantics/openAccess |
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Attribution-NonCommercial-NoDerivs 3.0 Brazil http://creativecommons.org/licenses/by-nc-nd/3.0/br/ |
eu_rights_str_mv |
openAccess |
dc.publisher.none.fl_str_mv |
Universidade Federal de São Carlos Câmpus São Carlos |
dc.publisher.program.fl_str_mv |
Programa de Pós-Graduação em Química - PPGQ |
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UFSCar |
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Universidade Federal de São Carlos Câmpus São Carlos |
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Universidade Federal de São Carlos (UFSCAR) |
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UFSCAR |
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UFSCAR |
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Repositório Institucional da UFSCAR |
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Repositório Institucional da UFSCAR |
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