Laser-induced breakdown spectroscopy (LIBS), wavelength dispersive x-ray fluorescence (WDXRF) and chemometrics: possibilities for analytical applications in food analysis

Detalhes bibliográficos
Autor(a) principal: Gamela, Raimundo Rafael
Data de Publicação: 2020
Tipo de documento: Tese
Idioma: eng
Título da fonte: Repositório Institucional da UFSCAR
Texto Completo: https://repositorio.ufscar.br/handle/ufscar/13148
Resumo: This PhD thesis proposes evaluation of the possibilities and analytical applications of the laser-induced breakdown spectroscopy (LIBS) and wavelength dispersive x-ray fluorescence (WDXRF) techniques for the determination of chemical elements in edible seeds as bean seeds, pumpkin, pea, lentil, and cocoa bean. These seeds are important for diet of the Brazilian population because, besides dietetic fibers, amino acids, vitamins phenolic compounds, it contains chemical elements that play different rules in human organism. The use of the LIBS and WDXRF allow the direct solid samples without or with a minimum sample treatment, high analytical frequency, lower reagent consumption, which become attractive when compared with conventional techniques. However, the disadvantage of the LIBS is its lower sensitivity, high limit of detection and absence of certified reference material for calibration. Moreover, the elemental determination by direct solid analysis using LIBS and WDXRF present challenges due to matrix effects caused by spectral interferences, physic characteristic of the samples and self-absorption phenomena, which can compromise the accuracy of the methods. In this sense, different calibration strategies were evaluated for direct solid sample analysis by LIBS. Moreover, was evaluated the possibility of the use of hyperspectral images to characterize the chemical profile of the distribution of the elements on the seeds. In all cases, chemometrics tools were used for data treatment.
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spelling Gamela, Raimundo RafaelPereira Filho, Edenir Rodrigueshttp://lattes.cnpq.br/3394181280355442http://lattes.cnpq.br/028222934091617442e5fc95-5f2f-455f-bdd4-1d73523143e92020-08-12T20:41:09Z2020-08-12T20:41:09Z2020-07-14GAMELA, Raimundo Rafael. Laser-induced breakdown spectroscopy (LIBS), wavelength dispersive x-ray fluorescence (WDXRF) and chemometrics: possibilities for analytical applications in food analysis. 2020. Tese (Doutorado em Química) – Universidade Federal de São Carlos, São Carlos, 2020. Disponível em: https://repositorio.ufscar.br/handle/ufscar/13148.https://repositorio.ufscar.br/handle/ufscar/13148This PhD thesis proposes evaluation of the possibilities and analytical applications of the laser-induced breakdown spectroscopy (LIBS) and wavelength dispersive x-ray fluorescence (WDXRF) techniques for the determination of chemical elements in edible seeds as bean seeds, pumpkin, pea, lentil, and cocoa bean. These seeds are important for diet of the Brazilian population because, besides dietetic fibers, amino acids, vitamins phenolic compounds, it contains chemical elements that play different rules in human organism. The use of the LIBS and WDXRF allow the direct solid samples without or with a minimum sample treatment, high analytical frequency, lower reagent consumption, which become attractive when compared with conventional techniques. However, the disadvantage of the LIBS is its lower sensitivity, high limit of detection and absence of certified reference material for calibration. Moreover, the elemental determination by direct solid analysis using LIBS and WDXRF present challenges due to matrix effects caused by spectral interferences, physic characteristic of the samples and self-absorption phenomena, which can compromise the accuracy of the methods. In this sense, different calibration strategies were evaluated for direct solid sample analysis by LIBS. Moreover, was evaluated the possibility of the use of hyperspectral images to characterize the chemical profile of the distribution of the elements on the seeds. In all cases, chemometrics tools were used for data treatment.Esta tese de doutorado propõe a avaliação das possibilidades e aplicações das técnicas de espectroscopia de plasma induzido por laser (LIBS) e espectroscopia de fluorescência de raios-x com comprimento de onda dispersivo (WDXRF) para determinação de elementos químicos em amostras de sementes comestíveis como feijão, abobora, ervilha, lentilha e amêndoa de cacau. Essas sementes são importantes na dieta da população brasileira, pois além de fibras dietéticas, aminoácidos, vitaminas, compostos fenólicos, contém elementos químicos importantes para o organismo humano. A utilização da LIBS e a WDXRF permitem análise direta de amostras sem ou com um mínimo preparo de amostra, alta frequência analítica, menor consumo de reagentes químicos, o que as torna atrativas quando comparada com as técnicas de análise convencional. No entanto, uma das desvantagens relacionadas com a técnica LIBS é a sua baixa sensibilidade, altos limites de detecção e ausência de materiais de referência para calibração. Além disso, a determinação elementar por análise direta de sólidos usando LIBS e WDXRF apresenta desafios devido a efeitos de matriz causados por interferências espectrais, características físicas das amostras e o fenômeno de auto-absorção que podem comprometer a exatidão e a precisão dos métodos. Dessa forma, diferentes estratégias de calibração foram avaliadas para análise direta de amostras sólidas por LIBS. Além disso, foi avaliada a possibilidade de uso de imagens hiperespectrais para caracterizar o perfil químico da distribuição dos elementos nas sementes. Em todos os casos, foram utilizadas ferramentas quimiométricas para tratamento de dados.Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)CNPq/TWAS: 158587/2017-0engUniversidade Federal de São CarlosCâmpus São CarlosPrograma de Pós-Graduação em Química - PPGQUFSCarAttribution-NonCommercial-NoDerivs 3.0 Brazilhttp://creativecommons.org/licenses/by-nc-nd/3.0/br/info:eu-repo/semantics/openAccessAmostras de alimentosAnálise direta de sólidosFerramentas quimiométricasPlanejamento de experimentosEstratégias de calibraçãoFood samplesDirect solid analysisChemometric toolsExperimental designCalibration strategiesCIENCIAS EXATAS E DA TERRA::QUIMICA::QUIMICA ANALITICA::METODOS OTICOS DE ANALISECIENCIAS EXATAS E DA TERRA::QUIMICA::QUIMICA ANALITICALaser-induced breakdown spectroscopy (LIBS), wavelength dispersive x-ray fluorescence (WDXRF) and chemometrics: possibilities for analytical applications in food analysisEspectroscopia de plasma induzido por laser (LIBS), fluorescência de raio-x com comprimento de onda dispersivo (WDXRF) e quimiometria: possibilidades para aplicações analíticas em análise de alimentosinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/doctoralThesis600600cc86aeec-dd0e-4a5e-9ae0-d3a038091433reponame:Repositório Institucional da UFSCARinstname:Universidade Federal de São Carlos (UFSCAR)instacron:UFSCARORIGINALTese_versão final 11082020.pdfTese_versão final 11082020.pdfTese_Versão finalapplication/pdf3777034https://repositorio.ufscar.br/bitstream/ufscar/13148/1/Tese_vers%c3%a3o%20final%2011082020.pdf8ab9af78b178770147bfd0d68f39c07eMD51cartahomologacao_pos.pdfcartahomologacao_pos.pdfCarta para Homologaçãoapplication/pdf150502https://repositorio.ufscar.br/bitstream/ufscar/13148/2/cartahomologacao_pos.pdfe1a104cefc7ab6d50b88828352d3feb5MD52CC-LICENSElicense_rdflicense_rdfapplication/rdf+xml; charset=utf-8811https://repositorio.ufscar.br/bitstream/ufscar/13148/3/license_rdfe39d27027a6cc9cb039ad269a5db8e34MD53TEXTTese_versão final 11082020.pdf.txtTese_versão final 11082020.pdf.txtExtracted texttext/plain180318https://repositorio.ufscar.br/bitstream/ufscar/13148/4/Tese_vers%c3%a3o%20final%2011082020.pdf.txt5b50f442a9af561d7a8ae35e55e53ee9MD54cartahomologacao_pos.pdf.txtcartahomologacao_pos.pdf.txtExtracted texttext/plain1463https://repositorio.ufscar.br/bitstream/ufscar/13148/6/cartahomologacao_pos.pdf.txtdca030ec0f5b4e59fd12b4de9806b570MD56THUMBNAILTese_versão final 11082020.pdf.jpgTese_versão final 11082020.pdf.jpgIM Thumbnailimage/jpeg11777https://repositorio.ufscar.br/bitstream/ufscar/13148/5/Tese_vers%c3%a3o%20final%2011082020.pdf.jpgdcca17e116571b69b592af5f393f055cMD55cartahomologacao_pos.pdf.jpgcartahomologacao_pos.pdf.jpgIM Thumbnailimage/jpeg12567https://repositorio.ufscar.br/bitstream/ufscar/13148/7/cartahomologacao_pos.pdf.jpg7e18667888de68a2ae35b99b7aa8b165MD57ufscar/131482023-09-18 18:31:59.659oai:repositorio.ufscar.br:ufscar/13148Repositório InstitucionalPUBhttps://repositorio.ufscar.br/oai/requestopendoar:43222023-09-18T18:31:59Repositório Institucional da UFSCAR - Universidade Federal de São Carlos (UFSCAR)false
dc.title.eng.fl_str_mv Laser-induced breakdown spectroscopy (LIBS), wavelength dispersive x-ray fluorescence (WDXRF) and chemometrics: possibilities for analytical applications in food analysis
dc.title.alternative.por.fl_str_mv Espectroscopia de plasma induzido por laser (LIBS), fluorescência de raio-x com comprimento de onda dispersivo (WDXRF) e quimiometria: possibilidades para aplicações analíticas em análise de alimentos
title Laser-induced breakdown spectroscopy (LIBS), wavelength dispersive x-ray fluorescence (WDXRF) and chemometrics: possibilities for analytical applications in food analysis
spellingShingle Laser-induced breakdown spectroscopy (LIBS), wavelength dispersive x-ray fluorescence (WDXRF) and chemometrics: possibilities for analytical applications in food analysis
Gamela, Raimundo Rafael
Amostras de alimentos
Análise direta de sólidos
Ferramentas quimiométricas
Planejamento de experimentos
Estratégias de calibração
Food samples
Direct solid analysis
Chemometric tools
Experimental design
Calibration strategies
CIENCIAS EXATAS E DA TERRA::QUIMICA::QUIMICA ANALITICA::METODOS OTICOS DE ANALISE
CIENCIAS EXATAS E DA TERRA::QUIMICA::QUIMICA ANALITICA
title_short Laser-induced breakdown spectroscopy (LIBS), wavelength dispersive x-ray fluorescence (WDXRF) and chemometrics: possibilities for analytical applications in food analysis
title_full Laser-induced breakdown spectroscopy (LIBS), wavelength dispersive x-ray fluorescence (WDXRF) and chemometrics: possibilities for analytical applications in food analysis
title_fullStr Laser-induced breakdown spectroscopy (LIBS), wavelength dispersive x-ray fluorescence (WDXRF) and chemometrics: possibilities for analytical applications in food analysis
title_full_unstemmed Laser-induced breakdown spectroscopy (LIBS), wavelength dispersive x-ray fluorescence (WDXRF) and chemometrics: possibilities for analytical applications in food analysis
title_sort Laser-induced breakdown spectroscopy (LIBS), wavelength dispersive x-ray fluorescence (WDXRF) and chemometrics: possibilities for analytical applications in food analysis
author Gamela, Raimundo Rafael
author_facet Gamela, Raimundo Rafael
author_role author
dc.contributor.authorlattes.por.fl_str_mv http://lattes.cnpq.br/0282229340916174
dc.contributor.author.fl_str_mv Gamela, Raimundo Rafael
dc.contributor.advisor1.fl_str_mv Pereira Filho, Edenir Rodrigues
dc.contributor.advisor1Lattes.fl_str_mv http://lattes.cnpq.br/3394181280355442
dc.contributor.authorID.fl_str_mv 42e5fc95-5f2f-455f-bdd4-1d73523143e9
contributor_str_mv Pereira Filho, Edenir Rodrigues
dc.subject.por.fl_str_mv Amostras de alimentos
Análise direta de sólidos
Ferramentas quimiométricas
Planejamento de experimentos
Estratégias de calibração
topic Amostras de alimentos
Análise direta de sólidos
Ferramentas quimiométricas
Planejamento de experimentos
Estratégias de calibração
Food samples
Direct solid analysis
Chemometric tools
Experimental design
Calibration strategies
CIENCIAS EXATAS E DA TERRA::QUIMICA::QUIMICA ANALITICA::METODOS OTICOS DE ANALISE
CIENCIAS EXATAS E DA TERRA::QUIMICA::QUIMICA ANALITICA
dc.subject.eng.fl_str_mv Food samples
Direct solid analysis
Chemometric tools
Experimental design
Calibration strategies
dc.subject.cnpq.fl_str_mv CIENCIAS EXATAS E DA TERRA::QUIMICA::QUIMICA ANALITICA::METODOS OTICOS DE ANALISE
CIENCIAS EXATAS E DA TERRA::QUIMICA::QUIMICA ANALITICA
description This PhD thesis proposes evaluation of the possibilities and analytical applications of the laser-induced breakdown spectroscopy (LIBS) and wavelength dispersive x-ray fluorescence (WDXRF) techniques for the determination of chemical elements in edible seeds as bean seeds, pumpkin, pea, lentil, and cocoa bean. These seeds are important for diet of the Brazilian population because, besides dietetic fibers, amino acids, vitamins phenolic compounds, it contains chemical elements that play different rules in human organism. The use of the LIBS and WDXRF allow the direct solid samples without or with a minimum sample treatment, high analytical frequency, lower reagent consumption, which become attractive when compared with conventional techniques. However, the disadvantage of the LIBS is its lower sensitivity, high limit of detection and absence of certified reference material for calibration. Moreover, the elemental determination by direct solid analysis using LIBS and WDXRF present challenges due to matrix effects caused by spectral interferences, physic characteristic of the samples and self-absorption phenomena, which can compromise the accuracy of the methods. In this sense, different calibration strategies were evaluated for direct solid sample analysis by LIBS. Moreover, was evaluated the possibility of the use of hyperspectral images to characterize the chemical profile of the distribution of the elements on the seeds. In all cases, chemometrics tools were used for data treatment.
publishDate 2020
dc.date.accessioned.fl_str_mv 2020-08-12T20:41:09Z
dc.date.available.fl_str_mv 2020-08-12T20:41:09Z
dc.date.issued.fl_str_mv 2020-07-14
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/doctoralThesis
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status_str publishedVersion
dc.identifier.citation.fl_str_mv GAMELA, Raimundo Rafael. Laser-induced breakdown spectroscopy (LIBS), wavelength dispersive x-ray fluorescence (WDXRF) and chemometrics: possibilities for analytical applications in food analysis. 2020. Tese (Doutorado em Química) – Universidade Federal de São Carlos, São Carlos, 2020. Disponível em: https://repositorio.ufscar.br/handle/ufscar/13148.
dc.identifier.uri.fl_str_mv https://repositorio.ufscar.br/handle/ufscar/13148
identifier_str_mv GAMELA, Raimundo Rafael. Laser-induced breakdown spectroscopy (LIBS), wavelength dispersive x-ray fluorescence (WDXRF) and chemometrics: possibilities for analytical applications in food analysis. 2020. Tese (Doutorado em Química) – Universidade Federal de São Carlos, São Carlos, 2020. Disponível em: https://repositorio.ufscar.br/handle/ufscar/13148.
url https://repositorio.ufscar.br/handle/ufscar/13148
dc.language.iso.fl_str_mv eng
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http://creativecommons.org/licenses/by-nc-nd/3.0/br/
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Attribution-NonCommercial-NoDerivs 3.0 Brazil
http://creativecommons.org/licenses/by-nc-nd/3.0/br/
eu_rights_str_mv openAccess
dc.publisher.none.fl_str_mv Universidade Federal de São Carlos
Câmpus São Carlos
dc.publisher.program.fl_str_mv Programa de Pós-Graduação em Química - PPGQ
dc.publisher.initials.fl_str_mv UFSCar
publisher.none.fl_str_mv Universidade Federal de São Carlos
Câmpus São Carlos
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