Desenvolvimento de um sensor de baixo custo e descartável para o monitoramento de odor

Detalhes bibliográficos
Autor(a) principal: Hayashi, Roberto Kenji
Data de Publicação: 2015
Tipo de documento: Tese
Idioma: por
Título da fonte: Repositório Institucional da UFSCAR
Texto Completo: https://repositorio.ufscar.br/handle/ufscar/7222
Resumo: The research proposal was found low cost alternative solution to automatize the classification and selection process to recognize fruit ripeness level using biologic behavior instead of human visual inspection. The goal was to develop low cost and disposable solid state sensor made of office paper with respective equipment for odor monitoring. The concept used to development this sensor was replace the interdigitated electrode with a conductive track using office paper impregnated with an electrolyte that "turns" cellulose fiber in an electrical conductor under gas action. In order to get gas adsorbing surface property for odor monitoring were tested some electrolytes like: Magnesium Chloride, Potassium Iodide, Calcium Hydroxide and others. This configuration replaced the interdigitated electrode per cellulose fiber doped with an electrolyte, it´s the originality of this research. In the fruit ripening process, the major enzymes involved are pectinase to crack the cell walls responsible for the fruits softening, amylase which degrades carbohydrates to simple sugars responsible for the flavor and hydrolase which reduces the amount of chlorophyll responsible for the fruit color change. The reaction that produces ethylene gas (C2H4) is lipids oxidation, the main gas exhaled during the fruits ripening process. The equipment adopted to pick up electrical signal is based on resistance and capacitance measuring that showed reversible electrical signal variation basically due the track geometry and cellulose fiber doping with an electrolyte. Another feature found was the office paper sensor decrease resistivity with fruit odors presence. The sensor manufacturing process is simple, basically consist in printing a mask with a negative image of the track by laser printing and office paper impregnation by an electrolyte.
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spelling Hayashi, Roberto KenjiMoreira, Fernando Manuel Araújohttp://lattes.cnpq.br/1809254923092721Herrmann Junior, Paulo Sergio de Paulahttp://lattes.cnpq.br/3478230611350302http://lattes.cnpq.br/0968137674539804ac04e21e-32b8-4dc7-bfd9-28c2682c9b932016-09-16T19:46:05Z2016-09-16T19:46:05Z2015-02-26HAYASHI, Roberto Kenji. Desenvolvimento de um sensor de baixo custo e descartável para o monitoramento de odor. 2015. Tese (Doutorado em Biotecnologia) – Universidade Federal de São Carlos, São Carlos, 2015. Disponível em: https://repositorio.ufscar.br/handle/ufscar/7222.https://repositorio.ufscar.br/handle/ufscar/7222The research proposal was found low cost alternative solution to automatize the classification and selection process to recognize fruit ripeness level using biologic behavior instead of human visual inspection. The goal was to develop low cost and disposable solid state sensor made of office paper with respective equipment for odor monitoring. The concept used to development this sensor was replace the interdigitated electrode with a conductive track using office paper impregnated with an electrolyte that "turns" cellulose fiber in an electrical conductor under gas action. In order to get gas adsorbing surface property for odor monitoring were tested some electrolytes like: Magnesium Chloride, Potassium Iodide, Calcium Hydroxide and others. This configuration replaced the interdigitated electrode per cellulose fiber doped with an electrolyte, it´s the originality of this research. In the fruit ripening process, the major enzymes involved are pectinase to crack the cell walls responsible for the fruits softening, amylase which degrades carbohydrates to simple sugars responsible for the flavor and hydrolase which reduces the amount of chlorophyll responsible for the fruit color change. The reaction that produces ethylene gas (C2H4) is lipids oxidation, the main gas exhaled during the fruits ripening process. The equipment adopted to pick up electrical signal is based on resistance and capacitance measuring that showed reversible electrical signal variation basically due the track geometry and cellulose fiber doping with an electrolyte. Another feature found was the office paper sensor decrease resistivity with fruit odors presence. The sensor manufacturing process is simple, basically consist in printing a mask with a negative image of the track by laser printing and office paper impregnation by an electrolyte.A proposta da pesquisa foi buscar uma alternativa de baixo custo para automatizar o processo de seleção e classificação do nível de maturação da banana, utilizando-se do reconhecimento de gás exalado no processo de maturação via biológica, em vez da inspeção visual humana. O objeto da pesquisa foi desenvolver um sensor de estado sólido, de baixo custo e descartável, à base de papel sulfite, com o seu respectivo equipamento de monitoramento de odor. O conceito utilizado no desenvolvimento do sensor foi eliminar o eletrodo condutor interdigitado e substitui-lo por uma trilha condutora via dopagem do papel sulfite, impregnando com um eletrólito que “transforma” a fibra de celulose em um condutor elétrico sob a ação de gás. Visando conferir a propriedade de adsorção superficial dos gases no processo de monitoramento de odor, foram testados os seguintes eletrólitos: Cloreto de Magnésio, Iodeto de Potássio, Hidróxido de Cálcio entre outros. Essa configuração de substituir o eletrodo interdigitado por fibra de celulose dopada com um eletrólito traduz a originalidade desta pesquisa. No processo de amadurecimento das frutas, as principais enzimas envolvidas foram: pectinase, que quebra as paredes celulares, responsável pelo amolecimento das frutas; amilase, que degrada carboidratos em açúcares simples, responsável pelo sabor e a hidrolase, que reduz a quantidade de clorofila responsável pela mudança de cor da fruta. A reação que produz o gás etileno (C2H4) é a oxidação de lipídios, principal gás exalado durante o processo de amadurecimento das frutas. O equipamento de captação de sinal elétrico do sensor de estado sólido foi baseado na medição de resistência e capacitância, que apresentou variação de sinal elétrico reversível, basicamente em função da geometria da trilha e da dopagem da fibra de celulose com um eletrólito. Outra característica do sensor de papel sulfite foi a queda da resistividade com a presença de odores da fruta. O processo de fabricação do sensor é simples: consiste basicamente em uma impressão a laser de uma máscara com imagem negativa da trilha e a impregnação do papel sulfite com um eletrólito.Não recebi financiamentoporUniversidade Federal de São CarlosCâmpus São CarlosPrograma de Pós-Graduação em Biotecnologia - PPGBiotecUFSCarSensor de estado sólidoSensor de baixo custoSensor descartávelSensor de odor bananaNariz eletrônicoLow cost sensorDisposable sensorBanana´s odor sensorOffice paper sensorFruit ripeness sensorSolid state sensore-NoseCIENCIAS BIOLOGICAS::BIOQUIMICADesenvolvimento de um sensor de baixo custo e descartável para o monitoramento de odorinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/doctoralThesisOnline600600041b8a99-2c17-4a25-9ccb-49458db891fcinfo:eu-repo/semantics/openAccessreponame:Repositório Institucional da UFSCARinstname:Universidade Federal de São Carlos (UFSCAR)instacron:UFSCARORIGINALTeseRKH.pdfTeseRKH.pdfapplication/pdf7966483https://repositorio.ufscar.br/bitstream/ufscar/7222/1/TeseRKH.pdf075f420f66971bcdd35c8dbfe1d3c37cMD51LICENSElicense.txtlicense.txttext/plain; charset=utf-81957https://repositorio.ufscar.br/bitstream/ufscar/7222/2/license.txtae0398b6f8b235e40ad82cba6c50031dMD52TEXTTeseRKH.pdf.txtTeseRKH.pdf.txtExtracted texttext/plain185416https://repositorio.ufscar.br/bitstream/ufscar/7222/3/TeseRKH.pdf.txt9aac1b644681a006f6609f722a302495MD53THUMBNAILTeseRKH.pdf.jpgTeseRKH.pdf.jpgIM Thumbnailimage/jpeg5697https://repositorio.ufscar.br/bitstream/ufscar/7222/4/TeseRKH.pdf.jpg88c7375bc40061ae5c08582b24018ab8MD54ufscar/72222023-09-18 18:31:19.412oai:repositorio.ufscar.br:ufscar/7222TElDRU7Dh0EgREUgRElTVFJJQlVJw4fDg08gTsODTy1FWENMVVNJVkEKCkNvbSBhIGFwcmVzZW50YcOnw6NvIGRlc3RhIGxpY2Vuw6dhLCB2b2PDqiAobyBhdXRvciAoZXMpIG91IG8gdGl0dWxhciBkb3MgZGlyZWl0b3MgZGUgYXV0b3IpIGNvbmNlZGUgw6AgVW5pdmVyc2lkYWRlCkZlZGVyYWwgZGUgU8OjbyBDYXJsb3MgbyBkaXJlaXRvIG7Do28tZXhjbHVzaXZvIGRlIHJlcHJvZHV6aXIsICB0cmFkdXppciAoY29uZm9ybWUgZGVmaW5pZG8gYWJhaXhvKSwgZS9vdQpkaXN0cmlidWlyIGEgc3VhIHRlc2Ugb3UgZGlzc2VydGHDp8OjbyAoaW5jbHVpbmRvIG8gcmVzdW1vKSBwb3IgdG9kbyBvIG11bmRvIG5vIGZvcm1hdG8gaW1wcmVzc28gZSBlbGV0csO0bmljbyBlCmVtIHF1YWxxdWVyIG1laW8sIGluY2x1aW5kbyBvcyBmb3JtYXRvcyDDoXVkaW8gb3UgdsOtZGVvLgoKVm9jw6ogY29uY29yZGEgcXVlIGEgVUZTQ2FyIHBvZGUsIHNlbSBhbHRlcmFyIG8gY29udGXDumRvLCB0cmFuc3BvciBhIHN1YSB0ZXNlIG91IGRpc3NlcnRhw6fDo28KcGFyYSBxdWFscXVlciBtZWlvIG91IGZvcm1hdG8gcGFyYSBmaW5zIGRlIHByZXNlcnZhw6fDo28uCgpWb2PDqiB0YW1iw6ltIGNvbmNvcmRhIHF1ZSBhIFVGU0NhciBwb2RlIG1hbnRlciBtYWlzIGRlIHVtYSBjw7NwaWEgYSBzdWEgdGVzZSBvdQpkaXNzZXJ0YcOnw6NvIHBhcmEgZmlucyBkZSBzZWd1cmFuw6dhLCBiYWNrLXVwIGUgcHJlc2VydmHDp8Ojby4KClZvY8OqIGRlY2xhcmEgcXVlIGEgc3VhIHRlc2Ugb3UgZGlzc2VydGHDp8OjbyDDqSBvcmlnaW5hbCBlIHF1ZSB2b2PDqiB0ZW0gbyBwb2RlciBkZSBjb25jZWRlciBvcyBkaXJlaXRvcyBjb250aWRvcwpuZXN0YSBsaWNlbsOnYS4gVm9jw6ogdGFtYsOpbSBkZWNsYXJhIHF1ZSBvIGRlcMOzc2l0byBkYSBzdWEgdGVzZSBvdSBkaXNzZXJ0YcOnw6NvIG7Do28sIHF1ZSBzZWphIGRlIHNldQpjb25oZWNpbWVudG8sIGluZnJpbmdlIGRpcmVpdG9zIGF1dG9yYWlzIGRlIG5pbmd1w6ltLgoKQ2FzbyBhIHN1YSB0ZXNlIG91IGRpc3NlcnRhw6fDo28gY29udGVuaGEgbWF0ZXJpYWwgcXVlIHZvY8OqIG7Do28gcG9zc3VpIGEgdGl0dWxhcmlkYWRlIGRvcyBkaXJlaXRvcyBhdXRvcmFpcywgdm9jw6oKZGVjbGFyYSBxdWUgb2J0ZXZlIGEgcGVybWlzc8OjbyBpcnJlc3RyaXRhIGRvIGRldGVudG9yIGRvcyBkaXJlaXRvcyBhdXRvcmFpcyBwYXJhIGNvbmNlZGVyIMOgIFVGU0NhcgpvcyBkaXJlaXRvcyBhcHJlc2VudGFkb3MgbmVzdGEgbGljZW7Dp2EsIGUgcXVlIGVzc2UgbWF0ZXJpYWwgZGUgcHJvcHJpZWRhZGUgZGUgdGVyY2Vpcm9zIGVzdMOhIGNsYXJhbWVudGUKaWRlbnRpZmljYWRvIGUgcmVjb25oZWNpZG8gbm8gdGV4dG8gb3Ugbm8gY29udGXDumRvIGRhIHRlc2Ugb3UgZGlzc2VydGHDp8OjbyBvcmEgZGVwb3NpdGFkYS4KCkNBU08gQSBURVNFIE9VIERJU1NFUlRBw4fDg08gT1JBIERFUE9TSVRBREEgVEVOSEEgU0lETyBSRVNVTFRBRE8gREUgVU0gUEFUUk9Dw41OSU8gT1UKQVBPSU8gREUgVU1BIEFHw4pOQ0lBIERFIEZPTUVOVE8gT1UgT1VUUk8gT1JHQU5JU01PIFFVRSBOw4NPIFNFSkEgQSBVRlNDYXIsClZPQ8OKIERFQ0xBUkEgUVVFIFJFU1BFSVRPVSBUT0RPUyBFIFFVQUlTUVVFUiBESVJFSVRPUyBERSBSRVZJU8ODTyBDT01PClRBTULDiU0gQVMgREVNQUlTIE9CUklHQcOHw5VFUyBFWElHSURBUyBQT1IgQ09OVFJBVE8gT1UgQUNPUkRPLgoKQSBVRlNDYXIgc2UgY29tcHJvbWV0ZSBhIGlkZW50aWZpY2FyIGNsYXJhbWVudGUgbyBzZXUgbm9tZSAocykgb3UgbyhzKSBub21lKHMpIGRvKHMpCmRldGVudG9yKGVzKSBkb3MgZGlyZWl0b3MgYXV0b3JhaXMgZGEgdGVzZSBvdSBkaXNzZXJ0YcOnw6NvLCBlIG7Do28gZmFyw6EgcXVhbHF1ZXIgYWx0ZXJhw6fDo28sIGFsw6ltIGRhcXVlbGFzCmNvbmNlZGlkYXMgcG9yIGVzdGEgbGljZW7Dp2EuCg==Repositório InstitucionalPUBhttps://repositorio.ufscar.br/oai/requestopendoar:43222023-09-18T18:31:19Repositório Institucional da UFSCAR - Universidade Federal de São Carlos (UFSCAR)false
dc.title.por.fl_str_mv Desenvolvimento de um sensor de baixo custo e descartável para o monitoramento de odor
title Desenvolvimento de um sensor de baixo custo e descartável para o monitoramento de odor
spellingShingle Desenvolvimento de um sensor de baixo custo e descartável para o monitoramento de odor
Hayashi, Roberto Kenji
Sensor de estado sólido
Sensor de baixo custo
Sensor descartável
Sensor de odor banana
Nariz eletrônico
Low cost sensor
Disposable sensor
Banana´s odor sensor
Office paper sensor
Fruit ripeness sensor
Solid state sensor
e-Nose
CIENCIAS BIOLOGICAS::BIOQUIMICA
title_short Desenvolvimento de um sensor de baixo custo e descartável para o monitoramento de odor
title_full Desenvolvimento de um sensor de baixo custo e descartável para o monitoramento de odor
title_fullStr Desenvolvimento de um sensor de baixo custo e descartável para o monitoramento de odor
title_full_unstemmed Desenvolvimento de um sensor de baixo custo e descartável para o monitoramento de odor
title_sort Desenvolvimento de um sensor de baixo custo e descartável para o monitoramento de odor
author Hayashi, Roberto Kenji
author_facet Hayashi, Roberto Kenji
author_role author
dc.contributor.authorlattes.por.fl_str_mv http://lattes.cnpq.br/0968137674539804
dc.contributor.author.fl_str_mv Hayashi, Roberto Kenji
dc.contributor.advisor1.fl_str_mv Moreira, Fernando Manuel Araújo
dc.contributor.advisor1Lattes.fl_str_mv http://lattes.cnpq.br/1809254923092721
dc.contributor.advisor-co1.fl_str_mv Herrmann Junior, Paulo Sergio de Paula
dc.contributor.advisor-co1Lattes.fl_str_mv http://lattes.cnpq.br/3478230611350302
dc.contributor.authorID.fl_str_mv ac04e21e-32b8-4dc7-bfd9-28c2682c9b93
contributor_str_mv Moreira, Fernando Manuel Araújo
Herrmann Junior, Paulo Sergio de Paula
dc.subject.por.fl_str_mv Sensor de estado sólido
Sensor de baixo custo
Sensor descartável
Sensor de odor banana
Nariz eletrônico
topic Sensor de estado sólido
Sensor de baixo custo
Sensor descartável
Sensor de odor banana
Nariz eletrônico
Low cost sensor
Disposable sensor
Banana´s odor sensor
Office paper sensor
Fruit ripeness sensor
Solid state sensor
e-Nose
CIENCIAS BIOLOGICAS::BIOQUIMICA
dc.subject.eng.fl_str_mv Low cost sensor
Disposable sensor
Banana´s odor sensor
Office paper sensor
Fruit ripeness sensor
Solid state sensor
e-Nose
dc.subject.cnpq.fl_str_mv CIENCIAS BIOLOGICAS::BIOQUIMICA
description The research proposal was found low cost alternative solution to automatize the classification and selection process to recognize fruit ripeness level using biologic behavior instead of human visual inspection. The goal was to develop low cost and disposable solid state sensor made of office paper with respective equipment for odor monitoring. The concept used to development this sensor was replace the interdigitated electrode with a conductive track using office paper impregnated with an electrolyte that "turns" cellulose fiber in an electrical conductor under gas action. In order to get gas adsorbing surface property for odor monitoring were tested some electrolytes like: Magnesium Chloride, Potassium Iodide, Calcium Hydroxide and others. This configuration replaced the interdigitated electrode per cellulose fiber doped with an electrolyte, it´s the originality of this research. In the fruit ripening process, the major enzymes involved are pectinase to crack the cell walls responsible for the fruits softening, amylase which degrades carbohydrates to simple sugars responsible for the flavor and hydrolase which reduces the amount of chlorophyll responsible for the fruit color change. The reaction that produces ethylene gas (C2H4) is lipids oxidation, the main gas exhaled during the fruits ripening process. The equipment adopted to pick up electrical signal is based on resistance and capacitance measuring that showed reversible electrical signal variation basically due the track geometry and cellulose fiber doping with an electrolyte. Another feature found was the office paper sensor decrease resistivity with fruit odors presence. The sensor manufacturing process is simple, basically consist in printing a mask with a negative image of the track by laser printing and office paper impregnation by an electrolyte.
publishDate 2015
dc.date.issued.fl_str_mv 2015-02-26
dc.date.accessioned.fl_str_mv 2016-09-16T19:46:05Z
dc.date.available.fl_str_mv 2016-09-16T19:46:05Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/doctoralThesis
format doctoralThesis
status_str publishedVersion
dc.identifier.citation.fl_str_mv HAYASHI, Roberto Kenji. Desenvolvimento de um sensor de baixo custo e descartável para o monitoramento de odor. 2015. Tese (Doutorado em Biotecnologia) – Universidade Federal de São Carlos, São Carlos, 2015. Disponível em: https://repositorio.ufscar.br/handle/ufscar/7222.
dc.identifier.uri.fl_str_mv https://repositorio.ufscar.br/handle/ufscar/7222
identifier_str_mv HAYASHI, Roberto Kenji. Desenvolvimento de um sensor de baixo custo e descartável para o monitoramento de odor. 2015. Tese (Doutorado em Biotecnologia) – Universidade Federal de São Carlos, São Carlos, 2015. Disponível em: https://repositorio.ufscar.br/handle/ufscar/7222.
url https://repositorio.ufscar.br/handle/ufscar/7222
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language por
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600
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dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
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dc.publisher.none.fl_str_mv Universidade Federal de São Carlos
Câmpus São Carlos
dc.publisher.program.fl_str_mv Programa de Pós-Graduação em Biotecnologia - PPGBiotec
dc.publisher.initials.fl_str_mv UFSCar
publisher.none.fl_str_mv Universidade Federal de São Carlos
Câmpus São Carlos
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