Produção de fitase por fungos endofíticos dos manguezais do Estado de São Paulo
Autor(a) principal: | |
---|---|
Data de Publicação: | 2017 |
Tipo de documento: | Dissertação |
Idioma: | por |
Título da fonte: | Repositório Institucional da UFSCAR |
Texto Completo: | https://repositorio.ufscar.br/handle/ufscar/9320 |
Resumo: | A source of great biotechnological potential for the production of enzymes are endophytic microorganisms. These microorganisms are capable of producing a wide variety of enzymes, among them phytase, which is responsible for phytate hydrolysis. The objective of this work was to evaluate the potential of endophytic fungi of the mangroves of the state of São Paulo for phytase production. Initially, a qualitative selection of 33 isolates with PSM (Phytase Screening Medium) and a second quantitative selection was carried out, in which the preselected fungi were submitted to solid state fermentation (SSF) for phytase production. Among the isolates evaluated, the fungus Aspergillus awamori 9(4) was selected, which presented phytase activity of 43.98 U/100g when submitted to SSF culture for 72 h with soybean meal as substrate. In order to improve phytase production, the use of wheat bran as substrate was evaluated, reaching an activity of 82.77 U/100g, under the same conditions of cultivation. The use of KH2PO4 as an inducer in phytase production and the use of dialysis for the removal of interfering ions from the crude extract in phytase activity were also evaluated. For the experiments performed without the inducer, the dialysis of the extract resulted in activities of 85.42 U/100g with soybean meal and 55.44 U/100g with wheat bran. For the experiments of cultivation with the inductor and then dialysed resulted in activities of 132.35 U/100g with soybean meal and 115.52 U/100g with wheat bran, indicating that the effect of the inducer is positive in the production of Phytase and that dialysis is important for enzyme activity. These results indicate that the endophytic fungus of the mangrove of the State of São Paulo is promising for the production of phytase enzyme, being unpublished the use of endophytic micro-organisms for the production of this enzyme. |
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Silveira, Lucas de AbreuFarinas, Cristiane Sanchezhttp://lattes.cnpq.br/9933650905615452Lacava, Paulo Teixeirahttp://lattes.cnpq.br/8947678349043750http://lattes.cnpq.br/11888727561306690caf5091-42d5-4bc7-9f1a-e518a267f4ab2018-01-29T17:20:51Z2018-01-29T17:20:51Z2017-06-27SILVEIRA, Lucas de Abreu. Produção de fitase por fungos endofíticos dos manguezais do Estado de São Paulo. 2017. Dissertação (Mestrado em Biotecnologia) – Universidade Federal de São Carlos, São Carlos, 2017. Disponível em: https://repositorio.ufscar.br/handle/ufscar/9320.https://repositorio.ufscar.br/handle/ufscar/9320A source of great biotechnological potential for the production of enzymes are endophytic microorganisms. These microorganisms are capable of producing a wide variety of enzymes, among them phytase, which is responsible for phytate hydrolysis. The objective of this work was to evaluate the potential of endophytic fungi of the mangroves of the state of São Paulo for phytase production. Initially, a qualitative selection of 33 isolates with PSM (Phytase Screening Medium) and a second quantitative selection was carried out, in which the preselected fungi were submitted to solid state fermentation (SSF) for phytase production. Among the isolates evaluated, the fungus Aspergillus awamori 9(4) was selected, which presented phytase activity of 43.98 U/100g when submitted to SSF culture for 72 h with soybean meal as substrate. In order to improve phytase production, the use of wheat bran as substrate was evaluated, reaching an activity of 82.77 U/100g, under the same conditions of cultivation. The use of KH2PO4 as an inducer in phytase production and the use of dialysis for the removal of interfering ions from the crude extract in phytase activity were also evaluated. For the experiments performed without the inducer, the dialysis of the extract resulted in activities of 85.42 U/100g with soybean meal and 55.44 U/100g with wheat bran. For the experiments of cultivation with the inductor and then dialysed resulted in activities of 132.35 U/100g with soybean meal and 115.52 U/100g with wheat bran, indicating that the effect of the inducer is positive in the production of Phytase and that dialysis is important for enzyme activity. These results indicate that the endophytic fungus of the mangrove of the State of São Paulo is promising for the production of phytase enzyme, being unpublished the use of endophytic micro-organisms for the production of this enzyme.Uma fonte de grande potencial biotecnológico para a produção de enzimas são os microrganismos endofíticos. Estes microrganismos são capazes de produzir grande variedade de enzimas, dentre elas a fitase, que é responsável pela hidrólise do fitato. O objetivo deste trabalho foi avaliar o potencial de fungos endofíticos dos manguezais do estado de São Paulo para a produção de fitase. Inicialmente foi realizada uma seleção qualitativa de 33 isolados com meio diferencial PSM (Phytase Screening Medium), e uma segunda seleção quantitativa, em que os fungos pré-selecionados foram submetidos à fermentação em estado sólido (FES) para produção de fitase. Dentre os isolados avaliados, selecionou-se o fungo Aspergillus awamori 9(4), tendo este apresentado atividade de fitase de 43,98 U/100g quando submetido a cultivo FES por 72 h com farelo de soja como substrato. A fim de melhorar a produção de fitase, avaliou-se o uso de farelo de trigo como substrato, atingindo assim atividade de 82,77 U/100g, sob as mesmas condições de cultivo. Avaliou-se também o uso de KH2PO4 como indutor na produção de fitase e o uso de diálise para a remoção de íons interferentes do extrato bruto na atividade de fitase. Para os experimentos realizados sem o indutor, a diálise do extrato resultou em atividades de 85,42 U/100g com farelo de soja e 55,44 U/100g com farelo de trigo. Já para os experimentos de cultivo com o indutor e em seguida dialisados resultaram em atividades de 132,35 U/100g com farelo de soja e 115,52 U/100g com farelo de trigo, indicando que o efeito do indutor é positivo na produção de fitases e que a diálise é importante para a atividade enzimática. Esses resultados indicam que o fungo endofítico do manguezal do Estado de São Paulo é promissor para a produção da enzima fitase, sendo inédito o uso de micro-organismos endofíticos para a produção desta enzima.Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)porUniversidade Federal de São CarlosCâmpus São CarlosPrograma de Pós-Graduação em Biotecnologia - PPGBiotecUFSCarBioprospecçãoEndófitosFermentação em estado sólidoFitaseBioprospectingEndophytesPhytaseSolid state fermentationCIENCIAS BIOLOGICASProdução de fitase por fungos endofíticos dos manguezais do Estado de São Pauloinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/masterThesisOnline600600dd9ceb6c-d509-421a-a31e-bcb55bb21e02info:eu-repo/semantics/openAccessreponame:Repositório Institucional da UFSCARinstname:Universidade Federal de São Carlos (UFSCAR)instacron:UFSCARLICENSElicense.txtlicense.txttext/plain; charset=utf-81957https://repositorio.ufscar.br/bitstream/ufscar/9320/2/license.txtae0398b6f8b235e40ad82cba6c50031dMD52ORIGINALDissLAS.pdfDissLAS.pdfapplication/pdf1276600https://repositorio.ufscar.br/bitstream/ufscar/9320/3/DissLAS.pdf287b3d6964057082516e7f15efc6d8dfMD53TEXTDissLAS.pdf.txtDissLAS.pdf.txtExtracted texttext/plain99677https://repositorio.ufscar.br/bitstream/ufscar/9320/4/DissLAS.pdf.txt15319fe4a4c1c583c7a498ab25429d98MD54THUMBNAILDissLAS.pdf.jpgDissLAS.pdf.jpgIM Thumbnailimage/jpeg6760https://repositorio.ufscar.br/bitstream/ufscar/9320/5/DissLAS.pdf.jpg0ed00e5d909075c652eda98aa65d4e4dMD55ufscar/93202023-09-18 18:31:11.378oai:repositorio.ufscar.br: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Repositório InstitucionalPUBhttps://repositorio.ufscar.br/oai/requestopendoar:43222023-09-18T18:31:11Repositório Institucional da UFSCAR - Universidade Federal de São Carlos (UFSCAR)false |
dc.title.por.fl_str_mv |
Produção de fitase por fungos endofíticos dos manguezais do Estado de São Paulo |
title |
Produção de fitase por fungos endofíticos dos manguezais do Estado de São Paulo |
spellingShingle |
Produção de fitase por fungos endofíticos dos manguezais do Estado de São Paulo Silveira, Lucas de Abreu Bioprospecção Endófitos Fermentação em estado sólido Fitase Bioprospecting Endophytes Phytase Solid state fermentation CIENCIAS BIOLOGICAS |
title_short |
Produção de fitase por fungos endofíticos dos manguezais do Estado de São Paulo |
title_full |
Produção de fitase por fungos endofíticos dos manguezais do Estado de São Paulo |
title_fullStr |
Produção de fitase por fungos endofíticos dos manguezais do Estado de São Paulo |
title_full_unstemmed |
Produção de fitase por fungos endofíticos dos manguezais do Estado de São Paulo |
title_sort |
Produção de fitase por fungos endofíticos dos manguezais do Estado de São Paulo |
author |
Silveira, Lucas de Abreu |
author_facet |
Silveira, Lucas de Abreu |
author_role |
author |
dc.contributor.authorlattes.por.fl_str_mv |
http://lattes.cnpq.br/1188872756130669 |
dc.contributor.author.fl_str_mv |
Silveira, Lucas de Abreu |
dc.contributor.advisor1.fl_str_mv |
Farinas, Cristiane Sanchez |
dc.contributor.advisor1Lattes.fl_str_mv |
http://lattes.cnpq.br/9933650905615452 |
dc.contributor.advisor-co1.fl_str_mv |
Lacava, Paulo Teixeira |
dc.contributor.advisor-co1Lattes.fl_str_mv |
http://lattes.cnpq.br/8947678349043750 |
dc.contributor.authorID.fl_str_mv |
0caf5091-42d5-4bc7-9f1a-e518a267f4ab |
contributor_str_mv |
Farinas, Cristiane Sanchez Lacava, Paulo Teixeira |
dc.subject.por.fl_str_mv |
Bioprospecção Endófitos Fermentação em estado sólido Fitase |
topic |
Bioprospecção Endófitos Fermentação em estado sólido Fitase Bioprospecting Endophytes Phytase Solid state fermentation CIENCIAS BIOLOGICAS |
dc.subject.eng.fl_str_mv |
Bioprospecting Endophytes Phytase Solid state fermentation |
dc.subject.cnpq.fl_str_mv |
CIENCIAS BIOLOGICAS |
description |
A source of great biotechnological potential for the production of enzymes are endophytic microorganisms. These microorganisms are capable of producing a wide variety of enzymes, among them phytase, which is responsible for phytate hydrolysis. The objective of this work was to evaluate the potential of endophytic fungi of the mangroves of the state of São Paulo for phytase production. Initially, a qualitative selection of 33 isolates with PSM (Phytase Screening Medium) and a second quantitative selection was carried out, in which the preselected fungi were submitted to solid state fermentation (SSF) for phytase production. Among the isolates evaluated, the fungus Aspergillus awamori 9(4) was selected, which presented phytase activity of 43.98 U/100g when submitted to SSF culture for 72 h with soybean meal as substrate. In order to improve phytase production, the use of wheat bran as substrate was evaluated, reaching an activity of 82.77 U/100g, under the same conditions of cultivation. The use of KH2PO4 as an inducer in phytase production and the use of dialysis for the removal of interfering ions from the crude extract in phytase activity were also evaluated. For the experiments performed without the inducer, the dialysis of the extract resulted in activities of 85.42 U/100g with soybean meal and 55.44 U/100g with wheat bran. For the experiments of cultivation with the inductor and then dialysed resulted in activities of 132.35 U/100g with soybean meal and 115.52 U/100g with wheat bran, indicating that the effect of the inducer is positive in the production of Phytase and that dialysis is important for enzyme activity. These results indicate that the endophytic fungus of the mangrove of the State of São Paulo is promising for the production of phytase enzyme, being unpublished the use of endophytic micro-organisms for the production of this enzyme. |
publishDate |
2017 |
dc.date.issued.fl_str_mv |
2017-06-27 |
dc.date.accessioned.fl_str_mv |
2018-01-29T17:20:51Z |
dc.date.available.fl_str_mv |
2018-01-29T17:20:51Z |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/masterThesis |
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masterThesis |
status_str |
publishedVersion |
dc.identifier.citation.fl_str_mv |
SILVEIRA, Lucas de Abreu. Produção de fitase por fungos endofíticos dos manguezais do Estado de São Paulo. 2017. Dissertação (Mestrado em Biotecnologia) – Universidade Federal de São Carlos, São Carlos, 2017. Disponível em: https://repositorio.ufscar.br/handle/ufscar/9320. |
dc.identifier.uri.fl_str_mv |
https://repositorio.ufscar.br/handle/ufscar/9320 |
identifier_str_mv |
SILVEIRA, Lucas de Abreu. Produção de fitase por fungos endofíticos dos manguezais do Estado de São Paulo. 2017. Dissertação (Mestrado em Biotecnologia) – Universidade Federal de São Carlos, São Carlos, 2017. Disponível em: https://repositorio.ufscar.br/handle/ufscar/9320. |
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https://repositorio.ufscar.br/handle/ufscar/9320 |
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openAccess |
dc.publisher.none.fl_str_mv |
Universidade Federal de São Carlos Câmpus São Carlos |
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Programa de Pós-Graduação em Biotecnologia - PPGBiotec |
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UFSCar |
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Universidade Federal de São Carlos Câmpus São Carlos |
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