Perdas e desperdício pós-colheita de hortaliças in natura no varejo do município de Araras-SP
Autor(a) principal: | |
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Data de Publicação: | 2023 |
Tipo de documento: | Trabalho de conclusão de curso |
Idioma: | por |
Título da fonte: | Repositório Institucional da UFSCAR |
Texto Completo: | https://repositorio.ufscar.br/handle/ufscar/18717 |
Resumo: | Approximately one-third of the food produced is lost or wasted worldwide, representing 1.3 million tons of food lost annually. Reducing these losses is one of the goals of the 2030 Agenda aimed at ensuring sustainability and food security. This study aimed to quantify the losses of fresh vegetables in retail establishments in the city of Araras, in the state of São Paulo, Brazil, categorized as: 1-) Greengrocers, fruit and vegetable markets, and 2-) Street markets, and the causes associated with these losses. The research was conducted by administering structured questionnaires in June and July 2022, including both objective and subjective questions to gather data on: which vegetables have the highest percentage of losses, the reasons behind these losses, and the retail structure of the city. Street markets exhibited the highest percentages of losses for crisp lettuce (25%), tomatoes (25%), and chayote squash (21.5%). Greengrocers showed the highest losses only for broccoli florets (15%). Mechanical and physiological damage were identified as causes of losses across all vegetable categories. Mechanical damage was more prevalent in greengrocers compared to street markets for all vegetables, except for chayote squash. Physiological losses in greengrocers exceeded those in street markets for all vegetables. Biological damage was reported only for chayote squash and broccoli. Recommended measures include: the implementation of refrigeration; merchant and employee training; inventory management; use of appropriate packaging; pricing policies linked to product quality preservation; public awareness and education initiatives; and public policies and awareness campaigns aimed at reducing food losses. |
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Rabelo, Laleska CesilaFrança, Christiane de Fátima Martinshttp://lattes.cnpq.br/0406702644219281Forti, Victor AugustoRodrigues, Josianehttp://lattes.cnpq.br/5742976162363922http://lattes.cnpq.br/3439155677456557http://lattes.cnpq.br/3195471357181540https://orcid.org/0000-0001-8299-7091https://orcid.org/0000-0003-1558-7476https://orcid.org/0000-0003-2599-3603https://orcid.org/0000-0003-0365-6227fd830b30-e0c0-424c-8450-8a1596195bbc2023-10-04T17:54:36Z2023-10-04T17:54:36Z2023-08-21RABELO, Laleska Cesila. Perdas e desperdício pós-colheita de hortaliças in natura no varejo do município de Araras-SP. 2023. Trabalho de Conclusão de Curso (Graduação em Engenharia Agronômica) – Universidade Federal de São Carlos, Araras, 2023. Disponível em: https://repositorio.ufscar.br/handle/ufscar/18717.https://repositorio.ufscar.br/handle/ufscar/18717Approximately one-third of the food produced is lost or wasted worldwide, representing 1.3 million tons of food lost annually. Reducing these losses is one of the goals of the 2030 Agenda aimed at ensuring sustainability and food security. This study aimed to quantify the losses of fresh vegetables in retail establishments in the city of Araras, in the state of São Paulo, Brazil, categorized as: 1-) Greengrocers, fruit and vegetable markets, and 2-) Street markets, and the causes associated with these losses. The research was conducted by administering structured questionnaires in June and July 2022, including both objective and subjective questions to gather data on: which vegetables have the highest percentage of losses, the reasons behind these losses, and the retail structure of the city. Street markets exhibited the highest percentages of losses for crisp lettuce (25%), tomatoes (25%), and chayote squash (21.5%). Greengrocers showed the highest losses only for broccoli florets (15%). Mechanical and physiological damage were identified as causes of losses across all vegetable categories. Mechanical damage was more prevalent in greengrocers compared to street markets for all vegetables, except for chayote squash. Physiological losses in greengrocers exceeded those in street markets for all vegetables. Biological damage was reported only for chayote squash and broccoli. Recommended measures include: the implementation of refrigeration; merchant and employee training; inventory management; use of appropriate packaging; pricing policies linked to product quality preservation; public awareness and education initiatives; and public policies and awareness campaigns aimed at reducing food losses.Cerca de um terço dos alimentos produzidos é perdido ou desperdiçado no mundo, representando 1,3 milhões de toneladas de alimentos perdidos anualmente. Reduzir essas perdas é um dos objetivos da Agenda 2030 como parte de um esforço mais amplo que visam a garantia da sustentabilidade e segurança alimentar. O presente trabalho buscou realizar a quantificação das perdas de hortaliças in natura em estabelecimentos varejistas da cidade de Araras, interior do estado de São Paulo, divididos em: 1-) Verdurões, hortifrutis, empórios e 2-) Feiras livres, e as causas atreladas a essas perdas. A pesquisa foi realizada a partir da aplicação de questionários estruturados, nos meses de junho e julho 2022 e contaram com perguntas objetivas e/ou subjetivas a fim de levantar dados sobre: quais as hortaliças com maior porcentagem de perdas, os motivos que levam às perdas e sobre a estrutura do varejo da cidade. As feiras livres apresentaram as maiores porcentagens de perdas para a alface crespa (25%), o tomate (25%) e a mandioquinha (21,5%). Os verdurões apresentaram as maiores perdas apenas para a inflorescência brócolis (15%). Os danos mecânicos e os danos fisiológicos foram causas de perdas em todos os grupos de hortaliças. Os danos mecânicos ocorrem em maior quantidade em verdurões quando comparado com as feiras livres para todas as hortaliças, exceto a mandioquinha. As perdas fisiológicas nos verdurões são maiores do que em feiras livres para todas as hortaliças. Os danos biológicos foram relatados apenas para mandioquinha e brócolis. Dentre as providências, as recomendadas são: uso de refrigeração; capacitação dos comerciantes e dos funcionários; controle de estoque; uso de embalagens; políticas de precificação associada a queda da qualidade dos produtos; conscientização e educação da população; políticas públicas e campanhas de conscientização para redução das perdas.Não recebi financiamentoporUniversidade Federal de São CarlosCâmpus ArarasEngenharia Agronômica - EAg-ArUFSCarAttribution-NonCommercial-NoDerivs 3.0 Brazilhttp://creativecommons.org/licenses/by-nc-nd/3.0/br/info:eu-repo/semantics/openAccessAlface crespaTomateMandioquinhaBrócolisSegurança alimentarCurly lettuceTomatoParsnipBroccoliFood securityCIENCIAS AGRARIAS::AGRONOMIA::EXTENSAO RURALCIENCIAS AGRARIAS::AGRONOMIA::FITOTECNIAPerdas e desperdício pós-colheita de hortaliças in natura no varejo do município de Araras-SPPostharvest losses and waste of in natura vegetables in retail of Araras-SP cityinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/bachelorThesis6006001cff8682-8f68-46e9-af87-55c9a7b4b9b0reponame:Repositório Institucional da UFSCARinstname:Universidade Federal de São Carlos (UFSCAR)instacron:UFSCARORIGINALTFG FINAL_LALESKA C RABELO.pdfTFG FINAL_LALESKA C RABELO.pdfTrabalho final de graduação Laleska Cesila Rabeloapplication/pdf859280https://repositorio.ufscar.br/bitstream/ufscar/18717/1/TFG%20FINAL_LALESKA%20C%20RABELO.pdf94f3935882714ff46f7305b2d9d18a0aMD51CC-LICENSElicense_rdflicense_rdfapplication/rdf+xml; charset=utf-8810https://repositorio.ufscar.br/bitstream/ufscar/18717/2/license_rdff337d95da1fce0a22c77480e5e9a7aecMD52TEXTTFG FINAL_LALESKA C RABELO.pdf.txtTFG FINAL_LALESKA C RABELO.pdf.txtExtracted texttext/plain102719https://repositorio.ufscar.br/bitstream/ufscar/18717/3/TFG%20FINAL_LALESKA%20C%20RABELO.pdf.txt6dc95dadf45866c74ec8c90530c63243MD53ufscar/187172024-05-14 17:12:36.631oai:repositorio.ufscar.br:ufscar/18717Repositório InstitucionalPUBhttps://repositorio.ufscar.br/oai/requestopendoar:43222024-05-14T17:12:36Repositório Institucional da UFSCAR - Universidade Federal de São Carlos (UFSCAR)false |
dc.title.por.fl_str_mv |
Perdas e desperdício pós-colheita de hortaliças in natura no varejo do município de Araras-SP |
dc.title.alternative.eng.fl_str_mv |
Postharvest losses and waste of in natura vegetables in retail of Araras-SP city |
title |
Perdas e desperdício pós-colheita de hortaliças in natura no varejo do município de Araras-SP |
spellingShingle |
Perdas e desperdício pós-colheita de hortaliças in natura no varejo do município de Araras-SP Rabelo, Laleska Cesila Alface crespa Tomate Mandioquinha Brócolis Segurança alimentar Curly lettuce Tomato Parsnip Broccoli Food security CIENCIAS AGRARIAS::AGRONOMIA::EXTENSAO RURAL CIENCIAS AGRARIAS::AGRONOMIA::FITOTECNIA |
title_short |
Perdas e desperdício pós-colheita de hortaliças in natura no varejo do município de Araras-SP |
title_full |
Perdas e desperdício pós-colheita de hortaliças in natura no varejo do município de Araras-SP |
title_fullStr |
Perdas e desperdício pós-colheita de hortaliças in natura no varejo do município de Araras-SP |
title_full_unstemmed |
Perdas e desperdício pós-colheita de hortaliças in natura no varejo do município de Araras-SP |
title_sort |
Perdas e desperdício pós-colheita de hortaliças in natura no varejo do município de Araras-SP |
author |
Rabelo, Laleska Cesila |
author_facet |
Rabelo, Laleska Cesila |
author_role |
author |
dc.contributor.authorlattes.por.fl_str_mv |
http://lattes.cnpq.br/3195471357181540 |
dc.contributor.authororcid.por.fl_str_mv |
https://orcid.org/0000-0001-8299-7091 |
dc.contributor.advisor1orcid.por.fl_str_mv |
https://orcid.org/0000-0003-1558-7476 |
dc.contributor.advisor-co1orcid.por.fl_str_mv |
https://orcid.org/0000-0003-2599-3603 https://orcid.org/0000-0003-0365-6227 |
dc.contributor.author.fl_str_mv |
Rabelo, Laleska Cesila |
dc.contributor.advisor1.fl_str_mv |
França, Christiane de Fátima Martins |
dc.contributor.advisor1Lattes.fl_str_mv |
http://lattes.cnpq.br/0406702644219281 |
dc.contributor.advisor-co1.fl_str_mv |
Forti, Victor Augusto Rodrigues, Josiane |
dc.contributor.advisor-co1Lattes.fl_str_mv |
http://lattes.cnpq.br/5742976162363922 http://lattes.cnpq.br/3439155677456557 |
dc.contributor.authorID.fl_str_mv |
fd830b30-e0c0-424c-8450-8a1596195bbc |
contributor_str_mv |
França, Christiane de Fátima Martins Forti, Victor Augusto Rodrigues, Josiane |
dc.subject.por.fl_str_mv |
Alface crespa Tomate Mandioquinha Brócolis Segurança alimentar |
topic |
Alface crespa Tomate Mandioquinha Brócolis Segurança alimentar Curly lettuce Tomato Parsnip Broccoli Food security CIENCIAS AGRARIAS::AGRONOMIA::EXTENSAO RURAL CIENCIAS AGRARIAS::AGRONOMIA::FITOTECNIA |
dc.subject.eng.fl_str_mv |
Curly lettuce Tomato Parsnip Broccoli Food security |
dc.subject.cnpq.fl_str_mv |
CIENCIAS AGRARIAS::AGRONOMIA::EXTENSAO RURAL CIENCIAS AGRARIAS::AGRONOMIA::FITOTECNIA |
description |
Approximately one-third of the food produced is lost or wasted worldwide, representing 1.3 million tons of food lost annually. Reducing these losses is one of the goals of the 2030 Agenda aimed at ensuring sustainability and food security. This study aimed to quantify the losses of fresh vegetables in retail establishments in the city of Araras, in the state of São Paulo, Brazil, categorized as: 1-) Greengrocers, fruit and vegetable markets, and 2-) Street markets, and the causes associated with these losses. The research was conducted by administering structured questionnaires in June and July 2022, including both objective and subjective questions to gather data on: which vegetables have the highest percentage of losses, the reasons behind these losses, and the retail structure of the city. Street markets exhibited the highest percentages of losses for crisp lettuce (25%), tomatoes (25%), and chayote squash (21.5%). Greengrocers showed the highest losses only for broccoli florets (15%). Mechanical and physiological damage were identified as causes of losses across all vegetable categories. Mechanical damage was more prevalent in greengrocers compared to street markets for all vegetables, except for chayote squash. Physiological losses in greengrocers exceeded those in street markets for all vegetables. Biological damage was reported only for chayote squash and broccoli. Recommended measures include: the implementation of refrigeration; merchant and employee training; inventory management; use of appropriate packaging; pricing policies linked to product quality preservation; public awareness and education initiatives; and public policies and awareness campaigns aimed at reducing food losses. |
publishDate |
2023 |
dc.date.accessioned.fl_str_mv |
2023-10-04T17:54:36Z |
dc.date.available.fl_str_mv |
2023-10-04T17:54:36Z |
dc.date.issued.fl_str_mv |
2023-08-21 |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/bachelorThesis |
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bachelorThesis |
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publishedVersion |
dc.identifier.citation.fl_str_mv |
RABELO, Laleska Cesila. Perdas e desperdício pós-colheita de hortaliças in natura no varejo do município de Araras-SP. 2023. Trabalho de Conclusão de Curso (Graduação em Engenharia Agronômica) – Universidade Federal de São Carlos, Araras, 2023. Disponível em: https://repositorio.ufscar.br/handle/ufscar/18717. |
dc.identifier.uri.fl_str_mv |
https://repositorio.ufscar.br/handle/ufscar/18717 |
identifier_str_mv |
RABELO, Laleska Cesila. Perdas e desperdício pós-colheita de hortaliças in natura no varejo do município de Araras-SP. 2023. Trabalho de Conclusão de Curso (Graduação em Engenharia Agronômica) – Universidade Federal de São Carlos, Araras, 2023. Disponível em: https://repositorio.ufscar.br/handle/ufscar/18717. |
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https://repositorio.ufscar.br/handle/ufscar/18717 |
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por |
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Attribution-NonCommercial-NoDerivs 3.0 Brazil http://creativecommons.org/licenses/by-nc-nd/3.0/br/ |
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openAccess |
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Universidade Federal de São Carlos Câmpus Araras Engenharia Agronômica - EAg-Ar |
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Universidade Federal de São Carlos Câmpus Araras Engenharia Agronômica - EAg-Ar |
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