Mitigação do desperdício de alimentos: práticas e causas na díade fornecedor-supermercado
Autor(a) principal: | |
---|---|
Data de Publicação: | 2020 |
Tipo de documento: | Tese |
Idioma: | por |
Título da fonte: | Repositório Institucional da UFSCAR |
Texto Completo: | https://repositorio.ufscar.br/handle/ufscar/13009 |
Resumo: | Food waste is a matter of priority on international agendas, given its environmental, social and economic impacts. In this context, the implementation of practices to mitigate food waste is an efficient way to support economic growth and reduce social and environmental impacts. However, the literature is dominated by research carried out in developed countries and, although the practices presented are useful, there are few analyzes in developing countries, especially in Brazil. Reduction practices should be adapted to local situations of each country, in order to deal with the different barriers and facilitators for their implementation. Thus, the purpose of this research was to understand how external resources (RDT - Resource Dependence Theory) and internal resources (RBV - Resourced Based View) that influence the adoption of practices to mitigate the causes of FV (fruits and vegetables) waste in the supplier-supermarket dyad. First, a literature review was carried out, followed by a multi-case study composed of four cases (supplier-supermarket dyad), in which the activities of distribution, storage, exhibition, handling and disposal of FV in stores and distribution centers were analyzed. Thus, it was possible to characterize the external and internal resources to understand how they can influence the adoption of reduction practices, reflecting in the mitigation of the causes of FV waste. The resources identified in this research play a different role in each member of the dyad and can become barriers or facilitators for reducing food waste. Legislation, cultural aspects, financial aspects (financial return) and the lack of encouragement for cooperation can be barriers to the implementation of reduction practices. While access to technology, expansion of the relationship network, location, training and knowledge of operations can act as facilitators for this implementation. As a theoretical implication, this research identifies mitigation practices and causes of food waste, within the context of a developing country like Brazil. Second, it identifies an individualistic behavior in supermarkets, which, due to its great market power, pushes waste to other links in the supply chain. Third, it uses two theories within organizations to understand food waste in the context of the supply chain. As a managerial implication, the findings in this study can help managers to identify and map the causes of food waste in their operations, as well as to analyze the best reduction practices according to the particularities of each organization. Besides that, with the identification of barriers and facilitators, supermarkets and suppliers can adjust strategies to overcome these barriers, as well as analyze the opportunities arising from the facilitators, sharing benefits and costs. |
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Moraes, Camila Colombo deSilva, Andrea Lago dahttp://lattes.cnpq.br/2380499339281186http://lattes.cnpq.br/550659618256674779dae23e-34bf-4367-bd68-fd5a64bb20082020-07-06T14:49:48Z2020-07-06T14:49:48Z2020-05-15MORAES, Camila Colombo de. Mitigação do desperdício de alimentos: práticas e causas na díade fornecedor-supermercado. 2020. Tese (Doutorado em Engenharia de Produção) – Universidade Federal de São Carlos, São Carlos, 2020. Disponível em: https://repositorio.ufscar.br/handle/ufscar/13009.https://repositorio.ufscar.br/handle/ufscar/13009Food waste is a matter of priority on international agendas, given its environmental, social and economic impacts. In this context, the implementation of practices to mitigate food waste is an efficient way to support economic growth and reduce social and environmental impacts. However, the literature is dominated by research carried out in developed countries and, although the practices presented are useful, there are few analyzes in developing countries, especially in Brazil. Reduction practices should be adapted to local situations of each country, in order to deal with the different barriers and facilitators for their implementation. Thus, the purpose of this research was to understand how external resources (RDT - Resource Dependence Theory) and internal resources (RBV - Resourced Based View) that influence the adoption of practices to mitigate the causes of FV (fruits and vegetables) waste in the supplier-supermarket dyad. First, a literature review was carried out, followed by a multi-case study composed of four cases (supplier-supermarket dyad), in which the activities of distribution, storage, exhibition, handling and disposal of FV in stores and distribution centers were analyzed. Thus, it was possible to characterize the external and internal resources to understand how they can influence the adoption of reduction practices, reflecting in the mitigation of the causes of FV waste. The resources identified in this research play a different role in each member of the dyad and can become barriers or facilitators for reducing food waste. Legislation, cultural aspects, financial aspects (financial return) and the lack of encouragement for cooperation can be barriers to the implementation of reduction practices. While access to technology, expansion of the relationship network, location, training and knowledge of operations can act as facilitators for this implementation. As a theoretical implication, this research identifies mitigation practices and causes of food waste, within the context of a developing country like Brazil. Second, it identifies an individualistic behavior in supermarkets, which, due to its great market power, pushes waste to other links in the supply chain. Third, it uses two theories within organizations to understand food waste in the context of the supply chain. As a managerial implication, the findings in this study can help managers to identify and map the causes of food waste in their operations, as well as to analyze the best reduction practices according to the particularities of each organization. Besides that, with the identification of barriers and facilitators, supermarkets and suppliers can adjust strategies to overcome these barriers, as well as analyze the opportunities arising from the facilitators, sharing benefits and costs.O desperdício de alimentos é uma questão de prioridade nas agendas internacionais, tendo em vista seus impactos ambientais, sociais e econômicos. Nesse contexto, a implementação de práticas para redução do desperdício de alimentos mostra-se uma maneira eficiente para auxiliar o crescimento econômico e a mitigação de impactos sociais e ambientais. Entretanto, a literatura é dominada por pesquisas realizadas em países industrializados e, apesar das práticas apresentadas serem úteis, poucas são as análises realizadas em países em desenvolvimento, especialmente no Brasil. As práticas de redução devem ser adaptadas às situações locais de cada país, de modo a lidar com os diferentes recursos para sua implementação. Dessa forma, o objetivo dessa pesquisa foi compreender como os recursos externos (RDT – Resource Dependece Theory) e internos (RBV – Resourced Based View) influenciam a adoção de práticas para mitigar as causas do desperdício de FLV (frutas, legumes e verduras) na díade fornecedor-supermercado. Primeiramente, foi realizada uma revisão de literatura, seguida de um estudo multicaso composto por quatro casos (díade fornecedor-supermercado), no qual foram analisadas as atividades de distribuição, armazenagem, exibição, manuseio e descarte de FLV em lojas e centros de distribuição. Com isso, foi possível caracterizar os recursos externos e internos, de modo a compreender como podem influenciar a adoção de práticas de redução, refletindo na diminuição das causas de desperdício de FLV. Os recursos identificados nessa pesquisa exercem um papel diferente em cada membro da díade e, podem se tornar barreiras ou facilitadores para redução do desperdício de alimentos. A legislação, aspectos culturais, aspectos financeiros (retorno financeiro) e a falta de estímulo à cooperação podem ser barreiras para implementação das práticas de redução. Enquanto o acesso à tecnologia, expansão da rede de relacionamento, localização e treinamento e conhecimento das operações podem atuar como facilitadores para essa implementação. Como implicação teórica, essa pesquisa identifica práticas de redução e causas do desperdício de alimentos, dentro do contexto de um país em desenvolvimento como o Brasil. Segundo, identifica um comportamento individualista dos supermercados, no qual, devido ao seu grande poder de mercado, empurra o desperdício para outros elos da cadeia. Terceiro, utiliza duas teorias no âmbito das Organizações para compreender o desperdício de alimentos no contexto de cadeia de suprimentos. Como implicação gerencial, as descobertas nesse estudo podem ajudar os gerentes a identificar e mapear as causas do desperdício de alimentos em suas operações, bem como analisar quais as melhores práticas de redução de acordo com as particularidades de cada organização. Além disso, com a identificação das barreiras e facilitadores, supermercados e fornecedores podem ajustar estratégias para superar essas barreiras, bem como analisar as oportunidades advindas dos facilitadores encontrados, compartilhando benefícios e custos.Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)CAPES: código de financiamento 001FAPESP: 2017/00763-5CNPq: 305819/2016-0porUniversidade Federal de São CarlosCâmpus São CarlosPrograma de Pós-Graduação em Engenharia de Produção - PPGEPUFSCarAttribution-NonCommercial-NoDerivs 3.0 Brazilhttp://creativecommons.org/licenses/by-nc-nd/3.0/br/info:eu-repo/semantics/openAccessDesperdício de alimentosPráticas para mitigação do desperdício.Causas de desperdícioRecursos internosRecursos externosSupermercadosFornecedorEstudo multicasoFood wastePractices to mitigate wasteCauses of wasteInternal resourcesExternal resourcesSupermarketsSupplierMulticase studyCIENCIAS SOCIAIS APLICADAS::ADMINISTRACAO::ADMINISTRACAO DE EMPRESAS::ADMINISTRACAO DA PRODUCAOCIENCIAS SOCIAIS APLICADAS::ADMINISTRACAO::ADMINISTRACAO DE SETORES ESPECIFICOSCIENCIAS SOCIAIS APLICADAS::ADMINISTRACAOENGENHARIAS::ENGENHARIA DE PRODUCAO::GERENCIA DE PRODUCAOENGENHARIAS::ENGENHARIA DE PRODUCAOMitigação do desperdício de alimentos: práticas e causas na díade fornecedor-supermercadoMitigation of food waste: practices and causes in the supplier-supermarket dyadinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/doctoralThesis6006002ca33dce-1831-4590-9c1f-10021726f3f4reponame:Repositório Institucional da UFSCARinstname:Universidade Federal de São Carlos (UFSCAR)instacron:UFSCARORIGINALTese Camila_v. final.pdfTese Camila_v. final.pdfTese doutorado Camila C Moraesapplication/pdf3881372https://repositorio.ufscar.br/bitstream/ufscar/13009/1/Tese%20Camila_v.%20final.pdfa735fcbc96e6948bdd13400832a69981MD51carta-comprovante_Camila C Moraes.pdfcarta-comprovante_Camila C Moraes.pdfCarta comprovante tese doutoradoapplication/pdf202976https://repositorio.ufscar.br/bitstream/ufscar/13009/2/carta-comprovante_Camila%20C%20Moraes.pdf8b9a012f9ed210c5411f65c6c46c6120MD52CC-LICENSElicense_rdflicense_rdfapplication/rdf+xml; charset=utf-8811https://repositorio.ufscar.br/bitstream/ufscar/13009/3/license_rdfe39d27027a6cc9cb039ad269a5db8e34MD53TEXTTese Camila_v. final.pdf.txtTese Camila_v. final.pdf.txtExtracted texttext/plain462588https://repositorio.ufscar.br/bitstream/ufscar/13009/4/Tese%20Camila_v.%20final.pdf.txt131371c5db6446f8de79127eb1716a04MD54carta-comprovante_Camila C Moraes.pdf.txtcarta-comprovante_Camila C Moraes.pdf.txtExtracted texttext/plain1538https://repositorio.ufscar.br/bitstream/ufscar/13009/6/carta-comprovante_Camila%20C%20Moraes.pdf.txt0af4f00923fb10966f263d1d63444193MD56THUMBNAILTese Camila_v. final.pdf.jpgTese Camila_v. final.pdf.jpgIM Thumbnailimage/jpeg5530https://repositorio.ufscar.br/bitstream/ufscar/13009/5/Tese%20Camila_v.%20final.pdf.jpg029ba42e086c3419a432947ce9de16adMD55carta-comprovante_Camila C Moraes.pdf.jpgcarta-comprovante_Camila C Moraes.pdf.jpgIM Thumbnailimage/jpeg13990https://repositorio.ufscar.br/bitstream/ufscar/13009/7/carta-comprovante_Camila%20C%20Moraes.pdf.jpgd21b1227378baf9545e8ceb8c8c55642MD57ufscar/130092023-09-18 18:31:56.81oai:repositorio.ufscar.br:ufscar/13009Repositório InstitucionalPUBhttps://repositorio.ufscar.br/oai/requestopendoar:43222023-09-18T18:31:56Repositório Institucional da UFSCAR - Universidade Federal de São Carlos (UFSCAR)false |
dc.title.por.fl_str_mv |
Mitigação do desperdício de alimentos: práticas e causas na díade fornecedor-supermercado |
dc.title.alternative.eng.fl_str_mv |
Mitigation of food waste: practices and causes in the supplier-supermarket dyad |
title |
Mitigação do desperdício de alimentos: práticas e causas na díade fornecedor-supermercado |
spellingShingle |
Mitigação do desperdício de alimentos: práticas e causas na díade fornecedor-supermercado Moraes, Camila Colombo de Desperdício de alimentos Práticas para mitigação do desperdício. Causas de desperdício Recursos internos Recursos externos Supermercados Fornecedor Estudo multicaso Food waste Practices to mitigate waste Causes of waste Internal resources External resources Supermarkets Supplier Multicase study CIENCIAS SOCIAIS APLICADAS::ADMINISTRACAO::ADMINISTRACAO DE EMPRESAS::ADMINISTRACAO DA PRODUCAO CIENCIAS SOCIAIS APLICADAS::ADMINISTRACAO::ADMINISTRACAO DE SETORES ESPECIFICOS CIENCIAS SOCIAIS APLICADAS::ADMINISTRACAO ENGENHARIAS::ENGENHARIA DE PRODUCAO::GERENCIA DE PRODUCAO ENGENHARIAS::ENGENHARIA DE PRODUCAO |
title_short |
Mitigação do desperdício de alimentos: práticas e causas na díade fornecedor-supermercado |
title_full |
Mitigação do desperdício de alimentos: práticas e causas na díade fornecedor-supermercado |
title_fullStr |
Mitigação do desperdício de alimentos: práticas e causas na díade fornecedor-supermercado |
title_full_unstemmed |
Mitigação do desperdício de alimentos: práticas e causas na díade fornecedor-supermercado |
title_sort |
Mitigação do desperdício de alimentos: práticas e causas na díade fornecedor-supermercado |
author |
Moraes, Camila Colombo de |
author_facet |
Moraes, Camila Colombo de |
author_role |
author |
dc.contributor.authorlattes.por.fl_str_mv |
http://lattes.cnpq.br/5506596182566747 |
dc.contributor.author.fl_str_mv |
Moraes, Camila Colombo de |
dc.contributor.advisor1.fl_str_mv |
Silva, Andrea Lago da |
dc.contributor.advisor1Lattes.fl_str_mv |
http://lattes.cnpq.br/2380499339281186 |
dc.contributor.authorID.fl_str_mv |
79dae23e-34bf-4367-bd68-fd5a64bb2008 |
contributor_str_mv |
Silva, Andrea Lago da |
dc.subject.por.fl_str_mv |
Desperdício de alimentos Práticas para mitigação do desperdício. Causas de desperdício Recursos internos Recursos externos Supermercados Fornecedor Estudo multicaso |
topic |
Desperdício de alimentos Práticas para mitigação do desperdício. Causas de desperdício Recursos internos Recursos externos Supermercados Fornecedor Estudo multicaso Food waste Practices to mitigate waste Causes of waste Internal resources External resources Supermarkets Supplier Multicase study CIENCIAS SOCIAIS APLICADAS::ADMINISTRACAO::ADMINISTRACAO DE EMPRESAS::ADMINISTRACAO DA PRODUCAO CIENCIAS SOCIAIS APLICADAS::ADMINISTRACAO::ADMINISTRACAO DE SETORES ESPECIFICOS CIENCIAS SOCIAIS APLICADAS::ADMINISTRACAO ENGENHARIAS::ENGENHARIA DE PRODUCAO::GERENCIA DE PRODUCAO ENGENHARIAS::ENGENHARIA DE PRODUCAO |
dc.subject.eng.fl_str_mv |
Food waste Practices to mitigate waste Causes of waste Internal resources External resources Supermarkets Supplier Multicase study |
dc.subject.cnpq.fl_str_mv |
CIENCIAS SOCIAIS APLICADAS::ADMINISTRACAO::ADMINISTRACAO DE EMPRESAS::ADMINISTRACAO DA PRODUCAO CIENCIAS SOCIAIS APLICADAS::ADMINISTRACAO::ADMINISTRACAO DE SETORES ESPECIFICOS CIENCIAS SOCIAIS APLICADAS::ADMINISTRACAO ENGENHARIAS::ENGENHARIA DE PRODUCAO::GERENCIA DE PRODUCAO ENGENHARIAS::ENGENHARIA DE PRODUCAO |
description |
Food waste is a matter of priority on international agendas, given its environmental, social and economic impacts. In this context, the implementation of practices to mitigate food waste is an efficient way to support economic growth and reduce social and environmental impacts. However, the literature is dominated by research carried out in developed countries and, although the practices presented are useful, there are few analyzes in developing countries, especially in Brazil. Reduction practices should be adapted to local situations of each country, in order to deal with the different barriers and facilitators for their implementation. Thus, the purpose of this research was to understand how external resources (RDT - Resource Dependence Theory) and internal resources (RBV - Resourced Based View) that influence the adoption of practices to mitigate the causes of FV (fruits and vegetables) waste in the supplier-supermarket dyad. First, a literature review was carried out, followed by a multi-case study composed of four cases (supplier-supermarket dyad), in which the activities of distribution, storage, exhibition, handling and disposal of FV in stores and distribution centers were analyzed. Thus, it was possible to characterize the external and internal resources to understand how they can influence the adoption of reduction practices, reflecting in the mitigation of the causes of FV waste. The resources identified in this research play a different role in each member of the dyad and can become barriers or facilitators for reducing food waste. Legislation, cultural aspects, financial aspects (financial return) and the lack of encouragement for cooperation can be barriers to the implementation of reduction practices. While access to technology, expansion of the relationship network, location, training and knowledge of operations can act as facilitators for this implementation. As a theoretical implication, this research identifies mitigation practices and causes of food waste, within the context of a developing country like Brazil. Second, it identifies an individualistic behavior in supermarkets, which, due to its great market power, pushes waste to other links in the supply chain. Third, it uses two theories within organizations to understand food waste in the context of the supply chain. As a managerial implication, the findings in this study can help managers to identify and map the causes of food waste in their operations, as well as to analyze the best reduction practices according to the particularities of each organization. Besides that, with the identification of barriers and facilitators, supermarkets and suppliers can adjust strategies to overcome these barriers, as well as analyze the opportunities arising from the facilitators, sharing benefits and costs. |
publishDate |
2020 |
dc.date.accessioned.fl_str_mv |
2020-07-06T14:49:48Z |
dc.date.available.fl_str_mv |
2020-07-06T14:49:48Z |
dc.date.issued.fl_str_mv |
2020-05-15 |
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info:eu-repo/semantics/publishedVersion |
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info:eu-repo/semantics/doctoralThesis |
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doctoralThesis |
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publishedVersion |
dc.identifier.citation.fl_str_mv |
MORAES, Camila Colombo de. Mitigação do desperdício de alimentos: práticas e causas na díade fornecedor-supermercado. 2020. Tese (Doutorado em Engenharia de Produção) – Universidade Federal de São Carlos, São Carlos, 2020. Disponível em: https://repositorio.ufscar.br/handle/ufscar/13009. |
dc.identifier.uri.fl_str_mv |
https://repositorio.ufscar.br/handle/ufscar/13009 |
identifier_str_mv |
MORAES, Camila Colombo de. Mitigação do desperdício de alimentos: práticas e causas na díade fornecedor-supermercado. 2020. Tese (Doutorado em Engenharia de Produção) – Universidade Federal de São Carlos, São Carlos, 2020. Disponível em: https://repositorio.ufscar.br/handle/ufscar/13009. |
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https://repositorio.ufscar.br/handle/ufscar/13009 |
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Attribution-NonCommercial-NoDerivs 3.0 Brazil http://creativecommons.org/licenses/by-nc-nd/3.0/br/ |
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openAccess |
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Universidade Federal de São Carlos Câmpus São Carlos |
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Programa de Pós-Graduação em Engenharia de Produção - PPGEP |
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UFSCar |
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Universidade Federal de São Carlos Câmpus São Carlos |
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