Segurança alimentar e nutricional dos usuários dos restaurantes populares
Autor(a) principal: | |
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Data de Publicação: | 2020 |
Tipo de documento: | Dissertação |
Idioma: | por |
Título da fonte: | Repositório Institucional da UFSCAR |
Texto Completo: | https://repositorio.ufscar.br/handle/ufscar/13065 |
Resumo: | Cross-sectional descriptive study with quantitative approach with the goal of evaluating (in) food and nutrition security of users of two popular restaurants in the city of São Carlos/SP. The data collection occurred in a random sample composed of 84 individuals, through the application of Brazilian Food Insecurity Scale (EBIA), of Food Frequency Questionnaire (QFA) and of a socioeconomic questionnaire and of health. The analysis of the results was made with descriptive statistical analyzes to each one of the variables related to the economical profile, of health and the situation of (in) food security found. Correlated to the population profile, with the situation of (in) food and nutrition security found and the household food pattern. The situation of (in) food security, on both popular restaurants presented users in food and nutritional unsafety. In regards of household food pattern, the major food consumption is the cereals/legume group and the fruits and greenery group. It concludes that, the knowledge and institutional implication together with the popular restaurants program proposal to the city of São Carlos/SP, has contributed to the food and nutritional security of users, both from the safety feeding access and balanced nutritionally at low price point of view, and the food supply by the local family farmers utilized to the preparation of the meals served, and positively influencing on the user’s food choices at home and this way covering all the aspects that embrace the assurance meaning of the food and nutritional security. |
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Neves, Renata Siqueira FonsecaSampaio, Sueli Fatimahttp://lattes.cnpq.br/0737750473446351http://lattes.cnpq.br/357915638670864481ba1c07-9ad6-48d1-a308-37af2d8e66072020-07-22T09:38:30Z2020-07-22T09:38:30Z2020-03-23NEVES, Renata Siqueira Fonseca. Segurança alimentar e nutricional dos usuários dos restaurantes populares. 2020. Dissertação (Mestrado em Gestão da Clínica) – Universidade Federal de São Carlos, São Carlos, 2020. Disponível em: https://repositorio.ufscar.br/handle/ufscar/13065.https://repositorio.ufscar.br/handle/ufscar/13065Cross-sectional descriptive study with quantitative approach with the goal of evaluating (in) food and nutrition security of users of two popular restaurants in the city of São Carlos/SP. The data collection occurred in a random sample composed of 84 individuals, through the application of Brazilian Food Insecurity Scale (EBIA), of Food Frequency Questionnaire (QFA) and of a socioeconomic questionnaire and of health. The analysis of the results was made with descriptive statistical analyzes to each one of the variables related to the economical profile, of health and the situation of (in) food security found. Correlated to the population profile, with the situation of (in) food and nutrition security found and the household food pattern. The situation of (in) food security, on both popular restaurants presented users in food and nutritional unsafety. In regards of household food pattern, the major food consumption is the cereals/legume group and the fruits and greenery group. It concludes that, the knowledge and institutional implication together with the popular restaurants program proposal to the city of São Carlos/SP, has contributed to the food and nutritional security of users, both from the safety feeding access and balanced nutritionally at low price point of view, and the food supply by the local family farmers utilized to the preparation of the meals served, and positively influencing on the user’s food choices at home and this way covering all the aspects that embrace the assurance meaning of the food and nutritional security.Estudo de caráter descritivo transversal com abordagem quantitativa com o objetivo de avaliar a (in) segurança alimentar e nutricional dos usuários de dois restaurantes populares do município de São Carlos/SP. A coleta de dados ocorreu em uma amostra aleatória compondo-se de 84 indivíduos, por meio da aplicação da Escala Brasileira de Insegurança Alimentar (EBIA), do Questionário de Frequência Alimentar (QFA) e de um questionário socioeconômico e de saúde. A análise dos resultados se deu na forma de análises estatísticas descritivas para cada uma das variáveis relacionadas ao perfil socioeconômico, de saúde e da situação de (in) segurança alimentar encontrada. Correlacionou-se o perfil populacional, com a situação de (in) segurança alimentar e nutricional encontrada e do padrão alimentar domiciliar. A situação de (in) segurança alimentar, nos dois restaurantes populares apresentou usuários em insegurança alimentar e nutricional. Em relação ao padrão alimentar domiciliar, o maior consumo de alimentos é do grupo de cereais/leguminosas e do grupo frutas e hortaliças. Conclui-se que, o conhecimento e implicação institucional junto à proposta do Programa de Restaurantes Populares para o munícipio de São Carlos/SP, tem contribuído para a segurança alimentar e nutricional dos usuários, tanto do ponto de vista do acesso a alimentação segura e nutricionalmente balanceada, e a baixo custo, quanto ao fornecimento dos alimentos por agricultores familiares locais utilizados para o preparo das refeições servidas, e influenciando positivamente nas escolhas alimentares dos usuários no domicilio e, assim englobando todos os aspectos que abarcam o significado da garantia da segurança alimentar e nutricional.Não recebi financiamentoporUniversidade Federal de São CarlosCâmpus São CarlosPrograma de Pós-Graduação em Gestão da Clínica - PPGGCUFSCarAttribution-NonCommercial-NoDerivs 3.0 Brazilhttp://creativecommons.org/licenses/by-nc-nd/3.0/br/info:eu-repo/semantics/openAccessSegurança alimentar e nutricionalPolíticas e programas de nutrição e alimentaçãoRestaurantesFood and nutritional securityPolicies and nutrition and feed programsRestaurantsCIENCIAS DA SAUDE::NUTRICAOSegurança alimentar e nutricional dos usuários dos restaurantes popularesFood and nutritional security of users of popular restaurantsinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/masterThesis600c4767c3a-24c4-48ab-8704-1578f4891018reponame:Repositório Institucional da UFSCARinstname:Universidade Federal de São Carlos (UFSCAR)instacron:UFSCARORIGINALdissertação final.pdfdissertação final.pdfDissertação Mestrado Finalapplication/pdf1617264https://repositorio.ufscar.br/bitstream/ufscar/13065/1/disserta%c3%a7%c3%a3o%20final.pdf9370e996e4fafa33472ec71c4213efeaMD51Formulário submissão assinado RI.pdfFormulário submissão assinado RI.pdfCarta Comprovanteapplication/pdf193039https://repositorio.ufscar.br/bitstream/ufscar/13065/2/Formul%c3%a1rio%20submiss%c3%a3o%20assinado%20RI.pdfebd040ace4aba0a52f9a6212ed37d412MD52CC-LICENSElicense_rdflicense_rdfapplication/rdf+xml; charset=utf-8811https://repositorio.ufscar.br/bitstream/ufscar/13065/3/license_rdfe39d27027a6cc9cb039ad269a5db8e34MD53TEXTdissertação final.pdf.txtdissertação final.pdf.txtExtracted texttext/plain171140https://repositorio.ufscar.br/bitstream/ufscar/13065/4/disserta%c3%a7%c3%a3o%20final.pdf.txtd1ddadc6e0bbc06914cc124288a3ea8fMD54Formulário submissão assinado RI.pdf.txtFormulário submissão assinado RI.pdf.txtExtracted texttext/plain1244https://repositorio.ufscar.br/bitstream/ufscar/13065/6/Formul%c3%a1rio%20submiss%c3%a3o%20assinado%20RI.pdf.txt05e9db203f8920c5a8d7de059817af25MD56THUMBNAILdissertação final.pdf.jpgdissertação final.pdf.jpgIM Thumbnailimage/jpeg5306https://repositorio.ufscar.br/bitstream/ufscar/13065/5/disserta%c3%a7%c3%a3o%20final.pdf.jpg872b7e94ad39286176bfd63902007e7bMD55Formulário submissão assinado RI.pdf.jpgFormulário submissão assinado RI.pdf.jpgIM Thumbnailimage/jpeg12992https://repositorio.ufscar.br/bitstream/ufscar/13065/7/Formul%c3%a1rio%20submiss%c3%a3o%20assinado%20RI.pdf.jpg1286604c0c74a38d275d6a0be2bfd9d2MD57ufscar/130652023-09-18 18:31:58.511oai:repositorio.ufscar.br:ufscar/13065Repositório InstitucionalPUBhttps://repositorio.ufscar.br/oai/requestopendoar:43222023-09-18T18:31:58Repositório Institucional da UFSCAR - Universidade Federal de São Carlos (UFSCAR)false |
dc.title.por.fl_str_mv |
Segurança alimentar e nutricional dos usuários dos restaurantes populares |
dc.title.alternative.eng.fl_str_mv |
Food and nutritional security of users of popular restaurants |
title |
Segurança alimentar e nutricional dos usuários dos restaurantes populares |
spellingShingle |
Segurança alimentar e nutricional dos usuários dos restaurantes populares Neves, Renata Siqueira Fonseca Segurança alimentar e nutricional Políticas e programas de nutrição e alimentação Restaurantes Food and nutritional security Policies and nutrition and feed programs Restaurants CIENCIAS DA SAUDE::NUTRICAO |
title_short |
Segurança alimentar e nutricional dos usuários dos restaurantes populares |
title_full |
Segurança alimentar e nutricional dos usuários dos restaurantes populares |
title_fullStr |
Segurança alimentar e nutricional dos usuários dos restaurantes populares |
title_full_unstemmed |
Segurança alimentar e nutricional dos usuários dos restaurantes populares |
title_sort |
Segurança alimentar e nutricional dos usuários dos restaurantes populares |
author |
Neves, Renata Siqueira Fonseca |
author_facet |
Neves, Renata Siqueira Fonseca |
author_role |
author |
dc.contributor.authorlattes.por.fl_str_mv |
http://lattes.cnpq.br/3579156386708644 |
dc.contributor.author.fl_str_mv |
Neves, Renata Siqueira Fonseca |
dc.contributor.advisor1.fl_str_mv |
Sampaio, Sueli Fatima |
dc.contributor.advisor1Lattes.fl_str_mv |
http://lattes.cnpq.br/0737750473446351 |
dc.contributor.authorID.fl_str_mv |
81ba1c07-9ad6-48d1-a308-37af2d8e6607 |
contributor_str_mv |
Sampaio, Sueli Fatima |
dc.subject.por.fl_str_mv |
Segurança alimentar e nutricional Políticas e programas de nutrição e alimentação Restaurantes |
topic |
Segurança alimentar e nutricional Políticas e programas de nutrição e alimentação Restaurantes Food and nutritional security Policies and nutrition and feed programs Restaurants CIENCIAS DA SAUDE::NUTRICAO |
dc.subject.eng.fl_str_mv |
Food and nutritional security Policies and nutrition and feed programs Restaurants |
dc.subject.cnpq.fl_str_mv |
CIENCIAS DA SAUDE::NUTRICAO |
description |
Cross-sectional descriptive study with quantitative approach with the goal of evaluating (in) food and nutrition security of users of two popular restaurants in the city of São Carlos/SP. The data collection occurred in a random sample composed of 84 individuals, through the application of Brazilian Food Insecurity Scale (EBIA), of Food Frequency Questionnaire (QFA) and of a socioeconomic questionnaire and of health. The analysis of the results was made with descriptive statistical analyzes to each one of the variables related to the economical profile, of health and the situation of (in) food security found. Correlated to the population profile, with the situation of (in) food and nutrition security found and the household food pattern. The situation of (in) food security, on both popular restaurants presented users in food and nutritional unsafety. In regards of household food pattern, the major food consumption is the cereals/legume group and the fruits and greenery group. It concludes that, the knowledge and institutional implication together with the popular restaurants program proposal to the city of São Carlos/SP, has contributed to the food and nutritional security of users, both from the safety feeding access and balanced nutritionally at low price point of view, and the food supply by the local family farmers utilized to the preparation of the meals served, and positively influencing on the user’s food choices at home and this way covering all the aspects that embrace the assurance meaning of the food and nutritional security. |
publishDate |
2020 |
dc.date.accessioned.fl_str_mv |
2020-07-22T09:38:30Z |
dc.date.available.fl_str_mv |
2020-07-22T09:38:30Z |
dc.date.issued.fl_str_mv |
2020-03-23 |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/masterThesis |
format |
masterThesis |
status_str |
publishedVersion |
dc.identifier.citation.fl_str_mv |
NEVES, Renata Siqueira Fonseca. Segurança alimentar e nutricional dos usuários dos restaurantes populares. 2020. Dissertação (Mestrado em Gestão da Clínica) – Universidade Federal de São Carlos, São Carlos, 2020. Disponível em: https://repositorio.ufscar.br/handle/ufscar/13065. |
dc.identifier.uri.fl_str_mv |
https://repositorio.ufscar.br/handle/ufscar/13065 |
identifier_str_mv |
NEVES, Renata Siqueira Fonseca. Segurança alimentar e nutricional dos usuários dos restaurantes populares. 2020. Dissertação (Mestrado em Gestão da Clínica) – Universidade Federal de São Carlos, São Carlos, 2020. Disponível em: https://repositorio.ufscar.br/handle/ufscar/13065. |
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https://repositorio.ufscar.br/handle/ufscar/13065 |
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Attribution-NonCommercial-NoDerivs 3.0 Brazil http://creativecommons.org/licenses/by-nc-nd/3.0/br/ info:eu-repo/semantics/openAccess |
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Attribution-NonCommercial-NoDerivs 3.0 Brazil http://creativecommons.org/licenses/by-nc-nd/3.0/br/ |
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openAccess |
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Universidade Federal de São Carlos Câmpus São Carlos |
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Programa de Pós-Graduação em Gestão da Clínica - PPGGC |
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UFSCar |
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Universidade Federal de São Carlos Câmpus São Carlos |
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