CONSUMPTION AND FOOD HABITS IN A REPUBLIC OF STUDENTS IN AN UPPER NEIGHBORDHOOD OF THE CITY OF NITERÓI - RJ
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Data de Publicação: | 2023 |
Tipo de documento: | preprint |
Idioma: | eng |
Título da fonte: | SciELO Preprints |
Texto Completo: | https://preprints.scielo.org/index.php/scielo/preprint/view/6591 |
Resumo: | The food change in Brazil reached its peak of transformation in the 1990s with the arrival of ultra-processed products on the markets. In recent years, the number of people seeking to eat more healthily has grown, not only because of the necessary daily caloric intake indicated by the FAO and other organizations, but also because of the quality of the food that reaches the tables, thus increasing the consumption of organic products and similar. Privileged families such as those in the neighborhood of Icaraí/Niterói, in the metropolitan region of RJ, have easy access to this quality food. The work investigates the food security of young students who share rent on one of the main avenues in the neighborhood. For this, issues of the way of life in this group are investigated based on the organization of time, class, consumption, tastes and culinary skills. Also, from the age and generation markers of the students, the relationship with the 'hunger' category and going through what is considered 'good food'. |
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CONSUMPTION AND FOOD HABITS IN A REPUBLIC OF STUDENTS IN AN UPPER NEIGHBORDHOOD OF THE CITY OF NITERÓI - RJCONSUMO E HÁBITOS ALIMENTARES EM UMA REPÚBLICA DE ESTUDANTES DE UM BAIRRO NOBRE DA CIDADE DE NITERÓI – RJantropologia do consumosegurança alimentarhabitos alimentaresalimentação no BrasilCONSUMPTION ANTROPOLOGY sociology of foodfood in BrazilThe food change in Brazil reached its peak of transformation in the 1990s with the arrival of ultra-processed products on the markets. In recent years, the number of people seeking to eat more healthily has grown, not only because of the necessary daily caloric intake indicated by the FAO and other organizations, but also because of the quality of the food that reaches the tables, thus increasing the consumption of organic products and similar. Privileged families such as those in the neighborhood of Icaraí/Niterói, in the metropolitan region of RJ, have easy access to this quality food. The work investigates the food security of young students who share rent on one of the main avenues in the neighborhood. For this, issues of the way of life in this group are investigated based on the organization of time, class, consumption, tastes and culinary skills. Also, from the age and generation markers of the students, the relationship with the 'hunger' category and going through what is considered 'good food'.A mudança alimentar no Brasil atinge seu auge da transformação nos anos 90 com a chegada dos ultraprocessados aos mercados. Nos últimos anos, cresce o número de pessoas que buscam se alimentar de forma mais saudável não somente pela ingestão calórica necessária diária indicada pela FAO e outras organizações, mas também pela qualidade dos alimentos que chegam às mesas, aumentando assim o consumo de produtos orgânicos e semelhantes. Famílias privilegiadas como as do bairro de Icaraí/Niterói, região metropolitana do RJ possuem fácil acesso a essa alimentação de qualidade. O trabalho investiga as práticas alimentares de jovens estudantes que dividem aluguel em uma das principais ruas do bairro. Para isso, são averiguadas questões do modo de vida nesse grupo a partir da organização do tempo, classe, consumo, gostos e habilidades culinárias. Também dos marcadores etários e geracionais das estudantes, a relação com a categoria 'fome' e passando pelo que se considera uma 'boa comida'.SciELO PreprintsSciELO PreprintsSciELO Preprints2023-08-24info:eu-repo/semantics/preprintinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://preprints.scielo.org/index.php/scielo/preprint/view/659110.1590/SciELOPreprints.6591enghttps://preprints.scielo.org/index.php/scielo/article/view/6591/12525Copyright (c) 2023 Juliana Lencina da Silvahttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessSilva, Juliana Lencina dareponame:SciELO Preprintsinstname:Scientific Electronic Library Online (SCIELO)instacron:SCI2023-08-10T16:36:19Zoai:ops.preprints.scielo.org:preprint/6591Servidor de preprintshttps://preprints.scielo.org/index.php/scieloONGhttps://preprints.scielo.org/index.php/scielo/oaiscielo.submission@scielo.orgopendoar:2023-08-10T16:36:19SciELO Preprints - Scientific Electronic Library Online (SCIELO)false |
dc.title.none.fl_str_mv |
CONSUMPTION AND FOOD HABITS IN A REPUBLIC OF STUDENTS IN AN UPPER NEIGHBORDHOOD OF THE CITY OF NITERÓI - RJ CONSUMO E HÁBITOS ALIMENTARES EM UMA REPÚBLICA DE ESTUDANTES DE UM BAIRRO NOBRE DA CIDADE DE NITERÓI – RJ |
title |
CONSUMPTION AND FOOD HABITS IN A REPUBLIC OF STUDENTS IN AN UPPER NEIGHBORDHOOD OF THE CITY OF NITERÓI - RJ |
spellingShingle |
CONSUMPTION AND FOOD HABITS IN A REPUBLIC OF STUDENTS IN AN UPPER NEIGHBORDHOOD OF THE CITY OF NITERÓI - RJ Silva, Juliana Lencina da antropologia do consumo segurança alimentar habitos alimentares alimentação no Brasil CONSUMPTION ANTROPOLOGY sociology of food food in Brazil |
title_short |
CONSUMPTION AND FOOD HABITS IN A REPUBLIC OF STUDENTS IN AN UPPER NEIGHBORDHOOD OF THE CITY OF NITERÓI - RJ |
title_full |
CONSUMPTION AND FOOD HABITS IN A REPUBLIC OF STUDENTS IN AN UPPER NEIGHBORDHOOD OF THE CITY OF NITERÓI - RJ |
title_fullStr |
CONSUMPTION AND FOOD HABITS IN A REPUBLIC OF STUDENTS IN AN UPPER NEIGHBORDHOOD OF THE CITY OF NITERÓI - RJ |
title_full_unstemmed |
CONSUMPTION AND FOOD HABITS IN A REPUBLIC OF STUDENTS IN AN UPPER NEIGHBORDHOOD OF THE CITY OF NITERÓI - RJ |
title_sort |
CONSUMPTION AND FOOD HABITS IN A REPUBLIC OF STUDENTS IN AN UPPER NEIGHBORDHOOD OF THE CITY OF NITERÓI - RJ |
author |
Silva, Juliana Lencina da |
author_facet |
Silva, Juliana Lencina da |
author_role |
author |
dc.contributor.author.fl_str_mv |
Silva, Juliana Lencina da |
dc.subject.por.fl_str_mv |
antropologia do consumo segurança alimentar habitos alimentares alimentação no Brasil CONSUMPTION ANTROPOLOGY sociology of food food in Brazil |
topic |
antropologia do consumo segurança alimentar habitos alimentares alimentação no Brasil CONSUMPTION ANTROPOLOGY sociology of food food in Brazil |
description |
The food change in Brazil reached its peak of transformation in the 1990s with the arrival of ultra-processed products on the markets. In recent years, the number of people seeking to eat more healthily has grown, not only because of the necessary daily caloric intake indicated by the FAO and other organizations, but also because of the quality of the food that reaches the tables, thus increasing the consumption of organic products and similar. Privileged families such as those in the neighborhood of Icaraí/Niterói, in the metropolitan region of RJ, have easy access to this quality food. The work investigates the food security of young students who share rent on one of the main avenues in the neighborhood. For this, issues of the way of life in this group are investigated based on the organization of time, class, consumption, tastes and culinary skills. Also, from the age and generation markers of the students, the relationship with the 'hunger' category and going through what is considered 'good food'. |
publishDate |
2023 |
dc.date.none.fl_str_mv |
2023-08-24 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/preprint info:eu-repo/semantics/publishedVersion |
format |
preprint |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://preprints.scielo.org/index.php/scielo/preprint/view/6591 10.1590/SciELOPreprints.6591 |
url |
https://preprints.scielo.org/index.php/scielo/preprint/view/6591 |
identifier_str_mv |
10.1590/SciELOPreprints.6591 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
https://preprints.scielo.org/index.php/scielo/article/view/6591/12525 |
dc.rights.driver.fl_str_mv |
Copyright (c) 2023 Juliana Lencina da Silva https://creativecommons.org/licenses/by/4.0 info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
Copyright (c) 2023 Juliana Lencina da Silva https://creativecommons.org/licenses/by/4.0 |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
SciELO Preprints SciELO Preprints SciELO Preprints |
publisher.none.fl_str_mv |
SciELO Preprints SciELO Preprints SciELO Preprints |
dc.source.none.fl_str_mv |
reponame:SciELO Preprints instname:Scientific Electronic Library Online (SCIELO) instacron:SCI |
instname_str |
Scientific Electronic Library Online (SCIELO) |
instacron_str |
SCI |
institution |
SCI |
reponame_str |
SciELO Preprints |
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SciELO Preprints |
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SciELO Preprints - Scientific Electronic Library Online (SCIELO) |
repository.mail.fl_str_mv |
scielo.submission@scielo.org |
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