Gypsum application in lowlands: soil chemical alterations and response of irrigated rice and soybean

Detalhes bibliográficos
Autor(a) principal: Ghisleni, Gian
Data de Publicação: 2020
Outros Autores: Martins, Amanda Posselt, Brauwers, Luciano Pinzon, Goulart, Mateus Westerhofer, Valer, Jeniffer Berté, Duarte, Lóren Pacheco, Denardin, Luiz Gustavo de Oliveira, Carmona, Felipe de Campos
Tipo de documento: Artigo
Idioma: por
Título da fonte: Pesquisa Agropecuária Gaúcha (Online)
Texto Completo: http://revistapag.agricultura.rs.gov.br/ojs/index.php/revistapag/article/view/646
Resumo: Studies that evaluate the crop responses to the soil modifications intermediated by gypsumapplication are relatively abundant, but most of them are performed in highlands. Such studies are still scarce in lowlands. The objective of our study was to evaluate soil acidity and phosphorus (P) and potassium (K) availability, as well as crop (irrigated rice and soybean) yields, as a function of different rates of gypsum application in lowland. The experiments were conducted in a Planosol (Triunfo, Rio Grande do Sul, Brazil). The treatments consisted of six gypsum rates (0.00, 0.25, 0.50, 1.00, 2.00 and 4.00 t ha-1) and the experimental design was in randomized blocks with four replications. The soil was sampled after crop harvests, in the 0–5, 5–10, 10–20 and 20–40 cm layers. The soil pH (in water), the potential acidity (H+Al) and the available P (Mehlich 1) were not affected by gypsum application. After the irrigated rice cropping and in the soil layer of 0–5 cm, the available K (Mehlich 1) contents was impacted by the gypsum application, with increase in content for rates up to 1.00 t ha-1 and decrease in content for higher rates (2.00 and 4.00 t ha-1). After the soybean cropping, the available K content was not affected by gypsum application. The gypsum application did not impact irrigated rice and soybean yields in the evaluated season, which did not present water deficit.
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spelling Gypsum application in lowlands: soil chemical alterations and response of irrigated rice and soybeanGesso em terras baixas: alterações químicas do solo e resposta do arroz irrigado e da sojaPaddy fieldSoil fertilityCalcium sulfateVárzeaFertilidade do soloGessagemStudies that evaluate the crop responses to the soil modifications intermediated by gypsumapplication are relatively abundant, but most of them are performed in highlands. Such studies are still scarce in lowlands. The objective of our study was to evaluate soil acidity and phosphorus (P) and potassium (K) availability, as well as crop (irrigated rice and soybean) yields, as a function of different rates of gypsum application in lowland. The experiments were conducted in a Planosol (Triunfo, Rio Grande do Sul, Brazil). The treatments consisted of six gypsum rates (0.00, 0.25, 0.50, 1.00, 2.00 and 4.00 t ha-1) and the experimental design was in randomized blocks with four replications. The soil was sampled after crop harvests, in the 0–5, 5–10, 10–20 and 20–40 cm layers. The soil pH (in water), the potential acidity (H+Al) and the available P (Mehlich 1) were not affected by gypsum application. After the irrigated rice cropping and in the soil layer of 0–5 cm, the available K (Mehlich 1) contents was impacted by the gypsum application, with increase in content for rates up to 1.00 t ha-1 and decrease in content for higher rates (2.00 and 4.00 t ha-1). After the soybean cropping, the available K content was not affected by gypsum application. The gypsum application did not impact irrigated rice and soybean yields in the evaluated season, which did not present water deficit.Estudos que avaliam a resposta dos cultivos agrícolas às modificações do solo com a gessagem são relativamente abundantes, mas concentrados majoritariamente em terras altas. Este trabalho objetivou avaliar a acidez e a disponibilidade de fósforo (P) e potássio (K) do solo e a produtividade do arroz irrigado e da soja, cultivados em terras baixas, com aplicação de doses de gesso agrícola. Os experimentos foram conduzidos em um Planossolo Háplico (Triunfo/Rio Grande do Sul). Os tratamentos consistiram em seis doses de gesso agrícola (0,00; 0,25; 0,50; 1,00; 2,00; e 4,00 t ha-1) e o delineamento experimental foi o de blocos casualizados. O solo foi coletado após a colheita das lavouras, nas camadas de 0–5, 5–10, 10–20 e 20–40 cm. O pH em água, a acidez potencial (H+Al) e o P disponível (Mehlich 1) não foram alterados com a aplicação de gesso agrícola. Após o cultivo de arroz irrigado e na camada de 0–5 cm, houve aumento do teor de K disponível (Mehlich 1) para doses até 1,00 t ha-1 e diminuição do teor para doses maiores (2,00 e 4,00 t ha-1). Após o cultivo de soja, o teor de K disponível não foi alterado com a gessagem. A aplicação de gesso agrícola não influenciou a produtividade do arroz irrigado e da soja na safra avaliada, onde não houve déficit hídrico.Departamento de Diagnóstico e Pesquisa Agropecuária. Secretaria de Agricultura, Pecuária e Desenvolvimento Rural2020-11-06info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttp://revistapag.agricultura.rs.gov.br/ojs/index.php/revistapag/article/view/64610.36812/pag.2020261332-346Pesquisa Agropecuária Gaúcha; Vol 26 No 1 (2020): PESQ. AGROP. GAÚCHA; 332-346Pesquisa Agropecuária Gaúcha; v. 26 n. 1 (2020): PESQ. AGROP. GAÚCHA; 332-3462595-76860104-9070reponame:Pesquisa Agropecuária Gaúcha (Online)instname:Secretaria de Agricultura, Pecuária e Desenvolvimento Rural do Rio Grande do Sulinstacron:SEAPDRporhttp://revistapag.agricultura.rs.gov.br/ojs/index.php/revistapag/article/view/646/591Copyright (c) 2020 Pesquisa Agropecuária Gaúchahttps://creativecommons.org/licenses/by-nc-sa/4.0info:eu-repo/semantics/openAccessGhisleni, GianMartins, Amanda PosseltBrauwers, Luciano PinzonGoulart, Mateus WesterhoferValer, Jeniffer BertéDuarte, Lóren PachecoDenardin, Luiz Gustavo de OliveiraCarmona, Felipe de Campos2021-09-24T21:47:56Zoai:ojs.revistapag.agricultura.rs.gov.br:article/646Revistahttp://revistapag.agricultura.rs.gov.br/ojs/index.php/revistapagPUBhttp://revistapag.agricultura.rs.gov.br/ojs/index.php/revistapag/oaipag@agricultura.rs.gov.br||2595-76860104-9070opendoar:2021-09-24T21:47:56Pesquisa Agropecuária Gaúcha (Online) - Secretaria de Agricultura, Pecuária e Desenvolvimento Rural do Rio Grande do Sulfalse
dc.title.none.fl_str_mv Gypsum application in lowlands: soil chemical alterations and response of irrigated rice and soybean
Gesso em terras baixas: alterações químicas do solo e resposta do arroz irrigado e da soja
title Gypsum application in lowlands: soil chemical alterations and response of irrigated rice and soybean
spellingShingle Gypsum application in lowlands: soil chemical alterations and response of irrigated rice and soybean
Ghisleni, Gian
Paddy field
Soil fertility
Calcium sulfate
Várzea
Fertilidade do solo
Gessagem
title_short Gypsum application in lowlands: soil chemical alterations and response of irrigated rice and soybean
title_full Gypsum application in lowlands: soil chemical alterations and response of irrigated rice and soybean
title_fullStr Gypsum application in lowlands: soil chemical alterations and response of irrigated rice and soybean
title_full_unstemmed Gypsum application in lowlands: soil chemical alterations and response of irrigated rice and soybean
title_sort Gypsum application in lowlands: soil chemical alterations and response of irrigated rice and soybean
author Ghisleni, Gian
author_facet Ghisleni, Gian
Martins, Amanda Posselt
Brauwers, Luciano Pinzon
Goulart, Mateus Westerhofer
Valer, Jeniffer Berté
Duarte, Lóren Pacheco
Denardin, Luiz Gustavo de Oliveira
Carmona, Felipe de Campos
author_role author
author2 Martins, Amanda Posselt
Brauwers, Luciano Pinzon
Goulart, Mateus Westerhofer
Valer, Jeniffer Berté
Duarte, Lóren Pacheco
Denardin, Luiz Gustavo de Oliveira
Carmona, Felipe de Campos
author2_role author
author
author
author
author
author
author
dc.contributor.author.fl_str_mv Ghisleni, Gian
Martins, Amanda Posselt
Brauwers, Luciano Pinzon
Goulart, Mateus Westerhofer
Valer, Jeniffer Berté
Duarte, Lóren Pacheco
Denardin, Luiz Gustavo de Oliveira
Carmona, Felipe de Campos
dc.subject.por.fl_str_mv Paddy field
Soil fertility
Calcium sulfate
Várzea
Fertilidade do solo
Gessagem
topic Paddy field
Soil fertility
Calcium sulfate
Várzea
Fertilidade do solo
Gessagem
description Studies that evaluate the crop responses to the soil modifications intermediated by gypsumapplication are relatively abundant, but most of them are performed in highlands. Such studies are still scarce in lowlands. The objective of our study was to evaluate soil acidity and phosphorus (P) and potassium (K) availability, as well as crop (irrigated rice and soybean) yields, as a function of different rates of gypsum application in lowland. The experiments were conducted in a Planosol (Triunfo, Rio Grande do Sul, Brazil). The treatments consisted of six gypsum rates (0.00, 0.25, 0.50, 1.00, 2.00 and 4.00 t ha-1) and the experimental design was in randomized blocks with four replications. The soil was sampled after crop harvests, in the 0–5, 5–10, 10–20 and 20–40 cm layers. The soil pH (in water), the potential acidity (H+Al) and the available P (Mehlich 1) were not affected by gypsum application. After the irrigated rice cropping and in the soil layer of 0–5 cm, the available K (Mehlich 1) contents was impacted by the gypsum application, with increase in content for rates up to 1.00 t ha-1 and decrease in content for higher rates (2.00 and 4.00 t ha-1). After the soybean cropping, the available K content was not affected by gypsum application. The gypsum application did not impact irrigated rice and soybean yields in the evaluated season, which did not present water deficit.
publishDate 2020
dc.date.none.fl_str_mv 2020-11-06
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://revistapag.agricultura.rs.gov.br/ojs/index.php/revistapag/article/view/646
10.36812/pag.2020261332-346
url http://revistapag.agricultura.rs.gov.br/ojs/index.php/revistapag/article/view/646
identifier_str_mv 10.36812/pag.2020261332-346
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv http://revistapag.agricultura.rs.gov.br/ojs/index.php/revistapag/article/view/646/591
dc.rights.driver.fl_str_mv Copyright (c) 2020 Pesquisa Agropecuária Gaúcha
https://creativecommons.org/licenses/by-nc-sa/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Copyright (c) 2020 Pesquisa Agropecuária Gaúcha
https://creativecommons.org/licenses/by-nc-sa/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Departamento de Diagnóstico e Pesquisa Agropecuária. Secretaria de Agricultura, Pecuária e Desenvolvimento Rural
publisher.none.fl_str_mv Departamento de Diagnóstico e Pesquisa Agropecuária. Secretaria de Agricultura, Pecuária e Desenvolvimento Rural
dc.source.none.fl_str_mv Pesquisa Agropecuária Gaúcha; Vol 26 No 1 (2020): PESQ. AGROP. GAÚCHA; 332-346
Pesquisa Agropecuária Gaúcha; v. 26 n. 1 (2020): PESQ. AGROP. GAÚCHA; 332-346
2595-7686
0104-9070
reponame:Pesquisa Agropecuária Gaúcha (Online)
instname:Secretaria de Agricultura, Pecuária e Desenvolvimento Rural do Rio Grande do Sul
instacron:SEAPDR
instname_str Secretaria de Agricultura, Pecuária e Desenvolvimento Rural do Rio Grande do Sul
instacron_str SEAPDR
institution SEAPDR
reponame_str Pesquisa Agropecuária Gaúcha (Online)
collection Pesquisa Agropecuária Gaúcha (Online)
repository.name.fl_str_mv Pesquisa Agropecuária Gaúcha (Online) - Secretaria de Agricultura, Pecuária e Desenvolvimento Rural do Rio Grande do Sul
repository.mail.fl_str_mv pag@agricultura.rs.gov.br||
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