Types of explant for in vitro establishment of oregano and mint

Detalhes bibliográficos
Autor(a) principal: Lattuada, Daiane Silva
Data de Publicação: 2019
Outros Autores: Guasso, Leonardo Zucuni, Oliveira, Kádima Melo, Silva, Valmira Machado, Souza, Paulo Vitor Dutra
Tipo de documento: Artigo
Idioma: por
Título da fonte: Pesquisa Agropecuária Gaúcha (Online)
Texto Completo: http://revistapag.agricultura.rs.gov.br/ojs/index.php/revistapag/article/view/88
Resumo: Considering the pharmacological importance of oregano (Origanum vulgare L.) and peppermint (Mentha piperita L.), the development of in vitro propagation and cultivation forms may contribute to the insertion of these species into sustainable production systems with preserved genetic characteristics. The objective of this work was to verify the type of explant most promising for the in vitro establishment of oregano (Origanum vulgare L.) and mint (Mentha piperita L.). The treatments adopted were the introduction of three types of explants: nodal segments, leaf segments, and seeds. Each was individually introduced into test tubes containing 15 ml of the DSD1 culture medium. At the 7, 14 and 21 days after the in vitro introduction, the percentage of positive introduction response: budding to nodal segments, survival to leaves and germination to seeds were evaluated; contamination (fungi and bacteria), oxidation and number of shoots per explant. The experimental design was completely randomized, with three replicates, composed of 10 test tubes, in each treatment. The observed means were differentiated by Tukey's test 5%. The results indicate that for in vitro establishment of oregano only the nodal segments showed regeneration of plants. While for mint the nodal segment explants and seeds showed positive results. Further studies should be carried out to reduce fungal and bacterial contamination.
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spelling Types of explant for in vitro establishment of oregano and mintTipos de explantes para estabelecimento in vitro de orégano e hortelãLamiaceaePlant tissue cultureVegetative propagationLamiaceaeCultura de tecidos vegetaisPropagação vegetativaConsidering the pharmacological importance of oregano (Origanum vulgare L.) and peppermint (Mentha piperita L.), the development of in vitro propagation and cultivation forms may contribute to the insertion of these species into sustainable production systems with preserved genetic characteristics. The objective of this work was to verify the type of explant most promising for the in vitro establishment of oregano (Origanum vulgare L.) and mint (Mentha piperita L.). The treatments adopted were the introduction of three types of explants: nodal segments, leaf segments, and seeds. Each was individually introduced into test tubes containing 15 ml of the DSD1 culture medium. At the 7, 14 and 21 days after the in vitro introduction, the percentage of positive introduction response: budding to nodal segments, survival to leaves and germination to seeds were evaluated; contamination (fungi and bacteria), oxidation and number of shoots per explant. The experimental design was completely randomized, with three replicates, composed of 10 test tubes, in each treatment. The observed means were differentiated by Tukey's test 5%. The results indicate that for in vitro establishment of oregano only the nodal segments showed regeneration of plants. While for mint the nodal segment explants and seeds showed positive results. Further studies should be carried out to reduce fungal and bacterial contamination.Considerando a importância farmacológica de orégano (Origanum vulgare L.) e hortelã (Mentha piperita L.), o desenvolvimento de formas de propagação e cultivo in vitro poderá contribuir para a inserção dessas espécies em sistemas de produção sustentáveis, com características genéticas preservadas. O objetivo deste trabalho foi verificar o tipo explante mais promissor para o estabelecimento in vitro de orégano (Origanum vulgare L.) e hortelã (Mentha piperita L.). Os tratamentos adotados foram: a introdução de três tipos de explantes: segmentos nodais, segmentos foliares e sementes. Cada explante foi introduzido, individualmente, em tubo de ensaio, contendo 15mL do meio de cultivo DSD1. Avaliou-se, aos sete, 14 e 21 dias após a introdução in vitro, o percentual de resposta positiva de introdução: brotação, para segmentos nodais; sobrevivência, para folhas e germinação, para sementes; contaminação (fungos e bactérias), oxidação e número de brotos por explante. O delineamento experimental utilizado foi o completamente casualizado, com três repetições, compostas por 10 tubos de ensaio, em cada tratamento. As médias observadas foram diferenciadas pelo teste de Tukey 5%. Os resultados indicam que para o estabelecimento in vitro de orégano somente os segmentos nodais apresentaram regeneração de plantas. Enquanto que para hortelã, os explantes segmentos nodais e sementes apresentaram resultado positivo. Mais estudos devem ser realizados à fim de reduzir as contaminações por fungos e bactérias.Departamento de Diagnóstico e Pesquisa Agropecuária. Secretaria de Agricultura, Pecuária e Desenvolvimento Rural2019-11-21info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttp://revistapag.agricultura.rs.gov.br/ojs/index.php/revistapag/article/view/8810.36812/pag.201925391-103Pesquisa Agropecuária Gaúcha; Vol 25 No 3 (2019): PESQ. AGROP. GAÚCHA, 100 Anos ; 91-103Pesquisa Agropecuária Gaúcha; v. 25 n. 3 (2019): PESQ. AGROP. GAÚCHA, 100 Anos ; 91-1032595-76860104-9070reponame:Pesquisa Agropecuária Gaúcha (Online)instname:Secretaria de Agricultura, Pecuária e Desenvolvimento Rural do Rio Grande do Sulinstacron:SEAPDRporhttp://revistapag.agricultura.rs.gov.br/ojs/index.php/revistapag/article/view/88/68Lattuada, Daiane SilvaGuasso, Leonardo Zucuni Oliveira, Kádima Melo Silva, Valmira Machado Souza, Paulo Vitor Dutra info:eu-repo/semantics/openAccess2024-04-22T12:54:35Zoai:ojs.revistapag.agricultura.rs.gov.br:article/88Revistahttp://revistapag.agricultura.rs.gov.br/ojs/index.php/revistapagPUBhttp://revistapag.agricultura.rs.gov.br/ojs/index.php/revistapag/oaipag@agricultura.rs.gov.br||2595-76860104-9070opendoar:2024-04-22T12:54:35Pesquisa Agropecuária Gaúcha (Online) - Secretaria de Agricultura, Pecuária e Desenvolvimento Rural do Rio Grande do Sulfalse
dc.title.none.fl_str_mv Types of explant for in vitro establishment of oregano and mint
Tipos de explantes para estabelecimento in vitro de orégano e hortelã
title Types of explant for in vitro establishment of oregano and mint
spellingShingle Types of explant for in vitro establishment of oregano and mint
Lattuada, Daiane Silva
Lamiaceae
Plant tissue culture
Vegetative propagation
Lamiaceae
Cultura de tecidos vegetais
Propagação vegetativa
title_short Types of explant for in vitro establishment of oregano and mint
title_full Types of explant for in vitro establishment of oregano and mint
title_fullStr Types of explant for in vitro establishment of oregano and mint
title_full_unstemmed Types of explant for in vitro establishment of oregano and mint
title_sort Types of explant for in vitro establishment of oregano and mint
author Lattuada, Daiane Silva
author_facet Lattuada, Daiane Silva
Guasso, Leonardo Zucuni
Oliveira, Kádima Melo
Silva, Valmira Machado
Souza, Paulo Vitor Dutra
author_role author
author2 Guasso, Leonardo Zucuni
Oliveira, Kádima Melo
Silva, Valmira Machado
Souza, Paulo Vitor Dutra
author2_role author
author
author
author
dc.contributor.author.fl_str_mv Lattuada, Daiane Silva
Guasso, Leonardo Zucuni
Oliveira, Kádima Melo
Silva, Valmira Machado
Souza, Paulo Vitor Dutra
dc.subject.por.fl_str_mv Lamiaceae
Plant tissue culture
Vegetative propagation
Lamiaceae
Cultura de tecidos vegetais
Propagação vegetativa
topic Lamiaceae
Plant tissue culture
Vegetative propagation
Lamiaceae
Cultura de tecidos vegetais
Propagação vegetativa
description Considering the pharmacological importance of oregano (Origanum vulgare L.) and peppermint (Mentha piperita L.), the development of in vitro propagation and cultivation forms may contribute to the insertion of these species into sustainable production systems with preserved genetic characteristics. The objective of this work was to verify the type of explant most promising for the in vitro establishment of oregano (Origanum vulgare L.) and mint (Mentha piperita L.). The treatments adopted were the introduction of three types of explants: nodal segments, leaf segments, and seeds. Each was individually introduced into test tubes containing 15 ml of the DSD1 culture medium. At the 7, 14 and 21 days after the in vitro introduction, the percentage of positive introduction response: budding to nodal segments, survival to leaves and germination to seeds were evaluated; contamination (fungi and bacteria), oxidation and number of shoots per explant. The experimental design was completely randomized, with three replicates, composed of 10 test tubes, in each treatment. The observed means were differentiated by Tukey's test 5%. The results indicate that for in vitro establishment of oregano only the nodal segments showed regeneration of plants. While for mint the nodal segment explants and seeds showed positive results. Further studies should be carried out to reduce fungal and bacterial contamination.
publishDate 2019
dc.date.none.fl_str_mv 2019-11-21
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://revistapag.agricultura.rs.gov.br/ojs/index.php/revistapag/article/view/88
10.36812/pag.201925391-103
url http://revistapag.agricultura.rs.gov.br/ojs/index.php/revistapag/article/view/88
identifier_str_mv 10.36812/pag.201925391-103
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv http://revistapag.agricultura.rs.gov.br/ojs/index.php/revistapag/article/view/88/68
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Departamento de Diagnóstico e Pesquisa Agropecuária. Secretaria de Agricultura, Pecuária e Desenvolvimento Rural
publisher.none.fl_str_mv Departamento de Diagnóstico e Pesquisa Agropecuária. Secretaria de Agricultura, Pecuária e Desenvolvimento Rural
dc.source.none.fl_str_mv Pesquisa Agropecuária Gaúcha; Vol 25 No 3 (2019): PESQ. AGROP. GAÚCHA, 100 Anos ; 91-103
Pesquisa Agropecuária Gaúcha; v. 25 n. 3 (2019): PESQ. AGROP. GAÚCHA, 100 Anos ; 91-103
2595-7686
0104-9070
reponame:Pesquisa Agropecuária Gaúcha (Online)
instname:Secretaria de Agricultura, Pecuária e Desenvolvimento Rural do Rio Grande do Sul
instacron:SEAPDR
instname_str Secretaria de Agricultura, Pecuária e Desenvolvimento Rural do Rio Grande do Sul
instacron_str SEAPDR
institution SEAPDR
reponame_str Pesquisa Agropecuária Gaúcha (Online)
collection Pesquisa Agropecuária Gaúcha (Online)
repository.name.fl_str_mv Pesquisa Agropecuária Gaúcha (Online) - Secretaria de Agricultura, Pecuária e Desenvolvimento Rural do Rio Grande do Sul
repository.mail.fl_str_mv pag@agricultura.rs.gov.br||
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