Chemical and physical characterization of substrates in the production of lettuce plantlets

Detalhes bibliográficos
Autor(a) principal: Klein, Claudia
Data de Publicação: 2013
Outros Autores: Vanin, Jucelaine, Calvete, Eunice Oliveira, Klein, Vilson Antonio
Tipo de documento: Artigo
Idioma: por
Título da fonte: Pesquisa Agropecuária Gaúcha (Online)
Texto Completo: http://revistapag.agricultura.rs.gov.br/ojs/index.php/revistapag/article/view/136
Resumo: Knowing the substrates used in the production of plantlets is important because they must provide ideal physical and chemical characteristics for growth in propagation. It was conducted chemical and physical characterization and evaluation of the effect of substrate Horta 2® and its combination with carbonized rice hull in the development of plantlets of two lettuce cultivars (Lactuca sativa L.). The experiment was conducted in a greenhouse. Treatments consisted of a factorial combination of commercial substrate Horta 2® and this substrate mixed with carbonized rice hull (1:1, 3:1 v/v) and two lettuce cultivars ‘Pira 72 Belíssima’ and ‘Pira 63 Roxa’. The experiment was arranged in a randomized complete block design with three replicates. Physical and chemical properties of the substrates and at 14, 21, 28 and 35 days after sowing the plantlet biological responses through phytometric parameters were evaluated. The use of carbonized rice hull with Horta 2® substrate prioritizes the physico-chemical characteristics of these, which is advantageous for the development of lettuce plantlets.
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spelling Chemical and physical characterization of substrates in the production of lettuce plantletsCaracterização química e física de substratos para a produção de mudas de alfacePhotometric parameters. Physical and chemical propertiesParâmetros fitométricos. Propriedades físicas e químicas.Knowing the substrates used in the production of plantlets is important because they must provide ideal physical and chemical characteristics for growth in propagation. It was conducted chemical and physical characterization and evaluation of the effect of substrate Horta 2® and its combination with carbonized rice hull in the development of plantlets of two lettuce cultivars (Lactuca sativa L.). The experiment was conducted in a greenhouse. Treatments consisted of a factorial combination of commercial substrate Horta 2® and this substrate mixed with carbonized rice hull (1:1, 3:1 v/v) and two lettuce cultivars ‘Pira 72 Belíssima’ and ‘Pira 63 Roxa’. The experiment was arranged in a randomized complete block design with three replicates. Physical and chemical properties of the substrates and at 14, 21, 28 and 35 days after sowing the plantlet biological responses through phytometric parameters were evaluated. The use of carbonized rice hull with Horta 2® substrate prioritizes the physico-chemical characteristics of these, which is advantageous for the development of lettuce plantlets. O conhecimento dos substratos utilizados na produção de mudas é de fundamental importância, pois esses devem apresentar características químicas e físicas ideais ao crescimento. Realizou-se a caracterização química e física e a avaliação do efeito do substrato Horta 2® e sua combinação com casca de arroz carbonizada no desenvolvimento de mudas de duas cultivares de alface (Lactuca sativa L.). O experimento foi conduzido em casa de vegetação. Os tratamentos consistiram na combinação fatorial do substrato comercial Horta 2® puro e da mistura deste com proporções de volume (1:1, 3:1v/v) de casca de arroz carbonizada e duas cultivares de alface ‘Pira 72 Belíssima’ e ‘Pira 63 Roxa’. O experimento foi disposto em blocos casualizados com três repetições. Avaliaram-se as propriedades físicas, químicas no substrato e aos 14, 21, 28 e 35 dias após a semeadura as respostas biológicas das mudas através de parâmetros fitométricos. O uso de casca de arroz carbonizada com o substrato Horta 2® primazia as características físico-químicas destes, o que é vantajoso para o desenvolvimento de mudas de alface. Departamento de Diagnóstico e Pesquisa Agropecuária. Secretaria de Agricultura, Pecuária e Desenvolvimento Rural2013-06-28info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttp://revistapag.agricultura.rs.gov.br/ojs/index.php/revistapag/article/view/136Pesquisa Agropecuária Gaúcha; Vol 18 No 2 (2012): PESQ. AGROP. GAÚCHA; 110-117Pesquisa Agropecuária Gaúcha; v. 18 n. 2 (2012): PESQ. AGROP. GAÚCHA; 110-1172595-76860104-9070reponame:Pesquisa Agropecuária Gaúcha (Online)instname:Secretaria de Agricultura, Pecuária e Desenvolvimento Rural do Rio Grande do Sulinstacron:SEAPDRporhttp://revistapag.agricultura.rs.gov.br/ojs/index.php/revistapag/article/view/136/110 Klein, ClaudiaVanin, Jucelaine Calvete, Eunice Oliveira Klein, Vilson Antonioinfo:eu-repo/semantics/openAccess2024-04-22T12:18:13Zoai:ojs.revistapag.agricultura.rs.gov.br:article/136Revistahttp://revistapag.agricultura.rs.gov.br/ojs/index.php/revistapagPUBhttp://revistapag.agricultura.rs.gov.br/ojs/index.php/revistapag/oaipag@agricultura.rs.gov.br||2595-76860104-9070opendoar:2024-04-22T12:18:13Pesquisa Agropecuária Gaúcha (Online) - Secretaria de Agricultura, Pecuária e Desenvolvimento Rural do Rio Grande do Sulfalse
dc.title.none.fl_str_mv Chemical and physical characterization of substrates in the production of lettuce plantlets
Caracterização química e física de substratos para a produção de mudas de alface
title Chemical and physical characterization of substrates in the production of lettuce plantlets
spellingShingle Chemical and physical characterization of substrates in the production of lettuce plantlets
Klein, Claudia
Photometric parameters. Physical and chemical properties
Parâmetros fitométricos. Propriedades físicas e químicas.
title_short Chemical and physical characterization of substrates in the production of lettuce plantlets
title_full Chemical and physical characterization of substrates in the production of lettuce plantlets
title_fullStr Chemical and physical characterization of substrates in the production of lettuce plantlets
title_full_unstemmed Chemical and physical characterization of substrates in the production of lettuce plantlets
title_sort Chemical and physical characterization of substrates in the production of lettuce plantlets
author Klein, Claudia
author_facet Klein, Claudia
Vanin, Jucelaine
Calvete, Eunice Oliveira
Klein, Vilson Antonio
author_role author
author2 Vanin, Jucelaine
Calvete, Eunice Oliveira
Klein, Vilson Antonio
author2_role author
author
author
dc.contributor.author.fl_str_mv Klein, Claudia
Vanin, Jucelaine
Calvete, Eunice Oliveira
Klein, Vilson Antonio
dc.subject.por.fl_str_mv Photometric parameters. Physical and chemical properties
Parâmetros fitométricos. Propriedades físicas e químicas.
topic Photometric parameters. Physical and chemical properties
Parâmetros fitométricos. Propriedades físicas e químicas.
description Knowing the substrates used in the production of plantlets is important because they must provide ideal physical and chemical characteristics for growth in propagation. It was conducted chemical and physical characterization and evaluation of the effect of substrate Horta 2® and its combination with carbonized rice hull in the development of plantlets of two lettuce cultivars (Lactuca sativa L.). The experiment was conducted in a greenhouse. Treatments consisted of a factorial combination of commercial substrate Horta 2® and this substrate mixed with carbonized rice hull (1:1, 3:1 v/v) and two lettuce cultivars ‘Pira 72 Belíssima’ and ‘Pira 63 Roxa’. The experiment was arranged in a randomized complete block design with three replicates. Physical and chemical properties of the substrates and at 14, 21, 28 and 35 days after sowing the plantlet biological responses through phytometric parameters were evaluated. The use of carbonized rice hull with Horta 2® substrate prioritizes the physico-chemical characteristics of these, which is advantageous for the development of lettuce plantlets.
publishDate 2013
dc.date.none.fl_str_mv 2013-06-28
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://revistapag.agricultura.rs.gov.br/ojs/index.php/revistapag/article/view/136
url http://revistapag.agricultura.rs.gov.br/ojs/index.php/revistapag/article/view/136
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv http://revistapag.agricultura.rs.gov.br/ojs/index.php/revistapag/article/view/136/110
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Departamento de Diagnóstico e Pesquisa Agropecuária. Secretaria de Agricultura, Pecuária e Desenvolvimento Rural
publisher.none.fl_str_mv Departamento de Diagnóstico e Pesquisa Agropecuária. Secretaria de Agricultura, Pecuária e Desenvolvimento Rural
dc.source.none.fl_str_mv Pesquisa Agropecuária Gaúcha; Vol 18 No 2 (2012): PESQ. AGROP. GAÚCHA; 110-117
Pesquisa Agropecuária Gaúcha; v. 18 n. 2 (2012): PESQ. AGROP. GAÚCHA; 110-117
2595-7686
0104-9070
reponame:Pesquisa Agropecuária Gaúcha (Online)
instname:Secretaria de Agricultura, Pecuária e Desenvolvimento Rural do Rio Grande do Sul
instacron:SEAPDR
instname_str Secretaria de Agricultura, Pecuária e Desenvolvimento Rural do Rio Grande do Sul
instacron_str SEAPDR
institution SEAPDR
reponame_str Pesquisa Agropecuária Gaúcha (Online)
collection Pesquisa Agropecuária Gaúcha (Online)
repository.name.fl_str_mv Pesquisa Agropecuária Gaúcha (Online) - Secretaria de Agricultura, Pecuária e Desenvolvimento Rural do Rio Grande do Sul
repository.mail.fl_str_mv pag@agricultura.rs.gov.br||
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