Liming and postharvest quality of carambola fruits

Detalhes bibliográficos
Autor(a) principal: Prado,Renato de Mello
Data de Publicação: 2005
Outros Autores: Natale,William, Corrêa,Márcio Cleber de Medeiros, Silva,José Antônio Alberto da
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Brazilian Archives of Biology and Technology
Texto Completo: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132005000600003
Resumo: To determine the effects of lime application on the postharvest quality of carambola fruit, an experiment with carambola trees cultivated on an acid soil was conducted at the Bebedouro, São Paulo, Brazil. The trees were treated with increasing doses of lime during the pre-planting period. Liming led to a increase in calcium concentration of carambola leaves and fruits. Adequate nutrition of the plant with calcium improved post-harvest fruit quality, permitting a longer (~ 2 days) period of storage under ambient conditions.
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spelling Liming and postharvest quality of carambola fruitsCalimestorageCarambola averrhoafruit qualityTo determine the effects of lime application on the postharvest quality of carambola fruit, an experiment with carambola trees cultivated on an acid soil was conducted at the Bebedouro, São Paulo, Brazil. The trees were treated with increasing doses of lime during the pre-planting period. Liming led to a increase in calcium concentration of carambola leaves and fruits. Adequate nutrition of the plant with calcium improved post-harvest fruit quality, permitting a longer (~ 2 days) period of storage under ambient conditions.Instituto de Tecnologia do Paraná - Tecpar2005-09-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132005000600003Brazilian Archives of Biology and Technology v.48 n.5 2005reponame:Brazilian Archives of Biology and Technologyinstname:Instituto de Tecnologia do Paraná (Tecpar)instacron:TECPAR10.1590/S1516-89132005000600003info:eu-repo/semantics/openAccessPrado,Renato de MelloNatale,WilliamCorrêa,Márcio Cleber de MedeirosSilva,José Antônio Alberto daeng2005-11-21T00:00:00Zoai:scielo:S1516-89132005000600003Revistahttps://www.scielo.br/j/babt/https://old.scielo.br/oai/scielo-oai.phpbabt@tecpar.br||babt@tecpar.br1678-43241516-8913opendoar:2005-11-21T00:00Brazilian Archives of Biology and Technology - Instituto de Tecnologia do Paraná (Tecpar)false
dc.title.none.fl_str_mv Liming and postharvest quality of carambola fruits
title Liming and postharvest quality of carambola fruits
spellingShingle Liming and postharvest quality of carambola fruits
Prado,Renato de Mello
Ca
lime
storage
Carambola averrhoa
fruit quality
title_short Liming and postharvest quality of carambola fruits
title_full Liming and postharvest quality of carambola fruits
title_fullStr Liming and postharvest quality of carambola fruits
title_full_unstemmed Liming and postharvest quality of carambola fruits
title_sort Liming and postharvest quality of carambola fruits
author Prado,Renato de Mello
author_facet Prado,Renato de Mello
Natale,William
Corrêa,Márcio Cleber de Medeiros
Silva,José Antônio Alberto da
author_role author
author2 Natale,William
Corrêa,Márcio Cleber de Medeiros
Silva,José Antônio Alberto da
author2_role author
author
author
dc.contributor.author.fl_str_mv Prado,Renato de Mello
Natale,William
Corrêa,Márcio Cleber de Medeiros
Silva,José Antônio Alberto da
dc.subject.por.fl_str_mv Ca
lime
storage
Carambola averrhoa
fruit quality
topic Ca
lime
storage
Carambola averrhoa
fruit quality
description To determine the effects of lime application on the postharvest quality of carambola fruit, an experiment with carambola trees cultivated on an acid soil was conducted at the Bebedouro, São Paulo, Brazil. The trees were treated with increasing doses of lime during the pre-planting period. Liming led to a increase in calcium concentration of carambola leaves and fruits. Adequate nutrition of the plant with calcium improved post-harvest fruit quality, permitting a longer (~ 2 days) period of storage under ambient conditions.
publishDate 2005
dc.date.none.fl_str_mv 2005-09-01
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132005000600003
url http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132005000600003
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv 10.1590/S1516-89132005000600003
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv text/html
dc.publisher.none.fl_str_mv Instituto de Tecnologia do Paraná - Tecpar
publisher.none.fl_str_mv Instituto de Tecnologia do Paraná - Tecpar
dc.source.none.fl_str_mv Brazilian Archives of Biology and Technology v.48 n.5 2005
reponame:Brazilian Archives of Biology and Technology
instname:Instituto de Tecnologia do Paraná (Tecpar)
instacron:TECPAR
instname_str Instituto de Tecnologia do Paraná (Tecpar)
instacron_str TECPAR
institution TECPAR
reponame_str Brazilian Archives of Biology and Technology
collection Brazilian Archives of Biology and Technology
repository.name.fl_str_mv Brazilian Archives of Biology and Technology - Instituto de Tecnologia do Paraná (Tecpar)
repository.mail.fl_str_mv babt@tecpar.br||babt@tecpar.br
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