Composition of omega-3 and omega-6 fatty acids in freeze-dried chicken embryo eggs with different days of development

Detalhes bibliográficos
Autor(a) principal: Campos,Célia Maria Teixeira de
Data de Publicação: 2004
Outros Autores: Hamad,Antônio José Simões, Block,Jane Mara, Padilha,José Carlos Fiad, Ogliari,Paulo José, Barreira-Arellano,Daniel, Moreira,Rosana Nogueira Cavalcanti
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Brazilian Archives of Biology and Technology
Texto Completo: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132004000200009
Resumo: Fatty acids omega--3 and omega--6 composition and specially DHA were determined in freeze-dried chicken embryo eggs with pre-determined incubation periods. Fertile and embryo eggs presented palmitic (23.18 + 0.54%), stearic (7.70 + 0.28%), palmitoleic (3.00 + 0.19%), oleic (36.28 + 0.58%), linoleic (22.18 + 0.34%), linolenic (1.08 + 0.04%), arachidonic (2.04 + 0.03%), docosahexaenoic (0.91 + 0.03%), total omega-3 acids (2.26 + 0.10%) and total omega-6 acids (24.62 + 0.33%). There were no significant differences in total contents of omega-3 fatty acids (p=0.1226) between freeze-dried chicken embryo eggs with different incubation periods (3, 5, 7, 9, and 11 days) and fertile freeze-dried chicken eggs (day 0). However, there were significant differences in total medium contents of omega-6 fatty acids (p=0.0001). There was also a strong statistical evidence that quadratic model was related with expected values of DHA content (p= 0.0013).
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spelling Composition of omega-3 and omega-6 fatty acids in freeze-dried chicken embryo eggs with different days of developmentChicken embryo eggsfatty acids omega-3 and omega-6DHAFatty acids omega--3 and omega--6 composition and specially DHA were determined in freeze-dried chicken embryo eggs with pre-determined incubation periods. Fertile and embryo eggs presented palmitic (23.18 + 0.54%), stearic (7.70 + 0.28%), palmitoleic (3.00 + 0.19%), oleic (36.28 + 0.58%), linoleic (22.18 + 0.34%), linolenic (1.08 + 0.04%), arachidonic (2.04 + 0.03%), docosahexaenoic (0.91 + 0.03%), total omega-3 acids (2.26 + 0.10%) and total omega-6 acids (24.62 + 0.33%). There were no significant differences in total contents of omega-3 fatty acids (p=0.1226) between freeze-dried chicken embryo eggs with different incubation periods (3, 5, 7, 9, and 11 days) and fertile freeze-dried chicken eggs (day 0). However, there were significant differences in total medium contents of omega-6 fatty acids (p=0.0001). There was also a strong statistical evidence that quadratic model was related with expected values of DHA content (p= 0.0013).Instituto de Tecnologia do Paraná - Tecpar2004-06-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132004000200009Brazilian Archives of Biology and Technology v.47 n.2 2004reponame:Brazilian Archives of Biology and Technologyinstname:Instituto de Tecnologia do Paraná (Tecpar)instacron:TECPAR10.1590/S1516-89132004000200009info:eu-repo/semantics/openAccessCampos,Célia Maria Teixeira deHamad,Antônio José SimõesBlock,Jane MaraPadilha,José Carlos FiadOgliari,Paulo JoséBarreira-Arellano,DanielMoreira,Rosana Nogueira Cavalcantieng2015-01-16T00:00:00Zoai:scielo:S1516-89132004000200009Revistahttps://www.scielo.br/j/babt/https://old.scielo.br/oai/scielo-oai.phpbabt@tecpar.br||babt@tecpar.br1678-43241516-8913opendoar:2015-01-16T00:00Brazilian Archives of Biology and Technology - Instituto de Tecnologia do Paraná (Tecpar)false
dc.title.none.fl_str_mv Composition of omega-3 and omega-6 fatty acids in freeze-dried chicken embryo eggs with different days of development
title Composition of omega-3 and omega-6 fatty acids in freeze-dried chicken embryo eggs with different days of development
spellingShingle Composition of omega-3 and omega-6 fatty acids in freeze-dried chicken embryo eggs with different days of development
Campos,Célia Maria Teixeira de
Chicken embryo eggs
fatty acids omega-3 and omega-6
DHA
title_short Composition of omega-3 and omega-6 fatty acids in freeze-dried chicken embryo eggs with different days of development
title_full Composition of omega-3 and omega-6 fatty acids in freeze-dried chicken embryo eggs with different days of development
title_fullStr Composition of omega-3 and omega-6 fatty acids in freeze-dried chicken embryo eggs with different days of development
title_full_unstemmed Composition of omega-3 and omega-6 fatty acids in freeze-dried chicken embryo eggs with different days of development
title_sort Composition of omega-3 and omega-6 fatty acids in freeze-dried chicken embryo eggs with different days of development
author Campos,Célia Maria Teixeira de
author_facet Campos,Célia Maria Teixeira de
Hamad,Antônio José Simões
Block,Jane Mara
Padilha,José Carlos Fiad
Ogliari,Paulo José
Barreira-Arellano,Daniel
Moreira,Rosana Nogueira Cavalcanti
author_role author
author2 Hamad,Antônio José Simões
Block,Jane Mara
Padilha,José Carlos Fiad
Ogliari,Paulo José
Barreira-Arellano,Daniel
Moreira,Rosana Nogueira Cavalcanti
author2_role author
author
author
author
author
author
dc.contributor.author.fl_str_mv Campos,Célia Maria Teixeira de
Hamad,Antônio José Simões
Block,Jane Mara
Padilha,José Carlos Fiad
Ogliari,Paulo José
Barreira-Arellano,Daniel
Moreira,Rosana Nogueira Cavalcanti
dc.subject.por.fl_str_mv Chicken embryo eggs
fatty acids omega-3 and omega-6
DHA
topic Chicken embryo eggs
fatty acids omega-3 and omega-6
DHA
description Fatty acids omega--3 and omega--6 composition and specially DHA were determined in freeze-dried chicken embryo eggs with pre-determined incubation periods. Fertile and embryo eggs presented palmitic (23.18 + 0.54%), stearic (7.70 + 0.28%), palmitoleic (3.00 + 0.19%), oleic (36.28 + 0.58%), linoleic (22.18 + 0.34%), linolenic (1.08 + 0.04%), arachidonic (2.04 + 0.03%), docosahexaenoic (0.91 + 0.03%), total omega-3 acids (2.26 + 0.10%) and total omega-6 acids (24.62 + 0.33%). There were no significant differences in total contents of omega-3 fatty acids (p=0.1226) between freeze-dried chicken embryo eggs with different incubation periods (3, 5, 7, 9, and 11 days) and fertile freeze-dried chicken eggs (day 0). However, there were significant differences in total medium contents of omega-6 fatty acids (p=0.0001). There was also a strong statistical evidence that quadratic model was related with expected values of DHA content (p= 0.0013).
publishDate 2004
dc.date.none.fl_str_mv 2004-06-01
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132004000200009
url http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132004000200009
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv 10.1590/S1516-89132004000200009
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv text/html
dc.publisher.none.fl_str_mv Instituto de Tecnologia do Paraná - Tecpar
publisher.none.fl_str_mv Instituto de Tecnologia do Paraná - Tecpar
dc.source.none.fl_str_mv Brazilian Archives of Biology and Technology v.47 n.2 2004
reponame:Brazilian Archives of Biology and Technology
instname:Instituto de Tecnologia do Paraná (Tecpar)
instacron:TECPAR
instname_str Instituto de Tecnologia do Paraná (Tecpar)
instacron_str TECPAR
institution TECPAR
reponame_str Brazilian Archives of Biology and Technology
collection Brazilian Archives of Biology and Technology
repository.name.fl_str_mv Brazilian Archives of Biology and Technology - Instituto de Tecnologia do Paraná (Tecpar)
repository.mail.fl_str_mv babt@tecpar.br||babt@tecpar.br
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