Composition of omega-3 and omega-6 fatty acids in freeze-dried chicken embryo eggs with different days of development
Autor(a) principal: | |
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Data de Publicação: | 2004 |
Outros Autores: | , , , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Brazilian Archives of Biology and Technology |
Texto Completo: | http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132004000200009 |
Resumo: | Fatty acids omega--3 and omega--6 composition and specially DHA were determined in freeze-dried chicken embryo eggs with pre-determined incubation periods. Fertile and embryo eggs presented palmitic (23.18 + 0.54%), stearic (7.70 + 0.28%), palmitoleic (3.00 + 0.19%), oleic (36.28 + 0.58%), linoleic (22.18 + 0.34%), linolenic (1.08 + 0.04%), arachidonic (2.04 + 0.03%), docosahexaenoic (0.91 + 0.03%), total omega-3 acids (2.26 + 0.10%) and total omega-6 acids (24.62 + 0.33%). There were no significant differences in total contents of omega-3 fatty acids (p=0.1226) between freeze-dried chicken embryo eggs with different incubation periods (3, 5, 7, 9, and 11 days) and fertile freeze-dried chicken eggs (day 0). However, there were significant differences in total medium contents of omega-6 fatty acids (p=0.0001). There was also a strong statistical evidence that quadratic model was related with expected values of DHA content (p= 0.0013). |
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Composition of omega-3 and omega-6 fatty acids in freeze-dried chicken embryo eggs with different days of developmentChicken embryo eggsfatty acids omega-3 and omega-6DHAFatty acids omega--3 and omega--6 composition and specially DHA were determined in freeze-dried chicken embryo eggs with pre-determined incubation periods. Fertile and embryo eggs presented palmitic (23.18 + 0.54%), stearic (7.70 + 0.28%), palmitoleic (3.00 + 0.19%), oleic (36.28 + 0.58%), linoleic (22.18 + 0.34%), linolenic (1.08 + 0.04%), arachidonic (2.04 + 0.03%), docosahexaenoic (0.91 + 0.03%), total omega-3 acids (2.26 + 0.10%) and total omega-6 acids (24.62 + 0.33%). There were no significant differences in total contents of omega-3 fatty acids (p=0.1226) between freeze-dried chicken embryo eggs with different incubation periods (3, 5, 7, 9, and 11 days) and fertile freeze-dried chicken eggs (day 0). However, there were significant differences in total medium contents of omega-6 fatty acids (p=0.0001). There was also a strong statistical evidence that quadratic model was related with expected values of DHA content (p= 0.0013).Instituto de Tecnologia do Paraná - Tecpar2004-06-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132004000200009Brazilian Archives of Biology and Technology v.47 n.2 2004reponame:Brazilian Archives of Biology and Technologyinstname:Instituto de Tecnologia do Paraná (Tecpar)instacron:TECPAR10.1590/S1516-89132004000200009info:eu-repo/semantics/openAccessCampos,Célia Maria Teixeira deHamad,Antônio José SimõesBlock,Jane MaraPadilha,José Carlos FiadOgliari,Paulo JoséBarreira-Arellano,DanielMoreira,Rosana Nogueira Cavalcantieng2015-01-16T00:00:00Zoai:scielo:S1516-89132004000200009Revistahttps://www.scielo.br/j/babt/https://old.scielo.br/oai/scielo-oai.phpbabt@tecpar.br||babt@tecpar.br1678-43241516-8913opendoar:2015-01-16T00:00Brazilian Archives of Biology and Technology - Instituto de Tecnologia do Paraná (Tecpar)false |
dc.title.none.fl_str_mv |
Composition of omega-3 and omega-6 fatty acids in freeze-dried chicken embryo eggs with different days of development |
title |
Composition of omega-3 and omega-6 fatty acids in freeze-dried chicken embryo eggs with different days of development |
spellingShingle |
Composition of omega-3 and omega-6 fatty acids in freeze-dried chicken embryo eggs with different days of development Campos,Célia Maria Teixeira de Chicken embryo eggs fatty acids omega-3 and omega-6 DHA |
title_short |
Composition of omega-3 and omega-6 fatty acids in freeze-dried chicken embryo eggs with different days of development |
title_full |
Composition of omega-3 and omega-6 fatty acids in freeze-dried chicken embryo eggs with different days of development |
title_fullStr |
Composition of omega-3 and omega-6 fatty acids in freeze-dried chicken embryo eggs with different days of development |
title_full_unstemmed |
Composition of omega-3 and omega-6 fatty acids in freeze-dried chicken embryo eggs with different days of development |
title_sort |
Composition of omega-3 and omega-6 fatty acids in freeze-dried chicken embryo eggs with different days of development |
author |
Campos,Célia Maria Teixeira de |
author_facet |
Campos,Célia Maria Teixeira de Hamad,Antônio José Simões Block,Jane Mara Padilha,José Carlos Fiad Ogliari,Paulo José Barreira-Arellano,Daniel Moreira,Rosana Nogueira Cavalcanti |
author_role |
author |
author2 |
Hamad,Antônio José Simões Block,Jane Mara Padilha,José Carlos Fiad Ogliari,Paulo José Barreira-Arellano,Daniel Moreira,Rosana Nogueira Cavalcanti |
author2_role |
author author author author author author |
dc.contributor.author.fl_str_mv |
Campos,Célia Maria Teixeira de Hamad,Antônio José Simões Block,Jane Mara Padilha,José Carlos Fiad Ogliari,Paulo José Barreira-Arellano,Daniel Moreira,Rosana Nogueira Cavalcanti |
dc.subject.por.fl_str_mv |
Chicken embryo eggs fatty acids omega-3 and omega-6 DHA |
topic |
Chicken embryo eggs fatty acids omega-3 and omega-6 DHA |
description |
Fatty acids omega--3 and omega--6 composition and specially DHA were determined in freeze-dried chicken embryo eggs with pre-determined incubation periods. Fertile and embryo eggs presented palmitic (23.18 + 0.54%), stearic (7.70 + 0.28%), palmitoleic (3.00 + 0.19%), oleic (36.28 + 0.58%), linoleic (22.18 + 0.34%), linolenic (1.08 + 0.04%), arachidonic (2.04 + 0.03%), docosahexaenoic (0.91 + 0.03%), total omega-3 acids (2.26 + 0.10%) and total omega-6 acids (24.62 + 0.33%). There were no significant differences in total contents of omega-3 fatty acids (p=0.1226) between freeze-dried chicken embryo eggs with different incubation periods (3, 5, 7, 9, and 11 days) and fertile freeze-dried chicken eggs (day 0). However, there were significant differences in total medium contents of omega-6 fatty acids (p=0.0001). There was also a strong statistical evidence that quadratic model was related with expected values of DHA content (p= 0.0013). |
publishDate |
2004 |
dc.date.none.fl_str_mv |
2004-06-01 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132004000200009 |
url |
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132004000200009 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
10.1590/S1516-89132004000200009 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
text/html |
dc.publisher.none.fl_str_mv |
Instituto de Tecnologia do Paraná - Tecpar |
publisher.none.fl_str_mv |
Instituto de Tecnologia do Paraná - Tecpar |
dc.source.none.fl_str_mv |
Brazilian Archives of Biology and Technology v.47 n.2 2004 reponame:Brazilian Archives of Biology and Technology instname:Instituto de Tecnologia do Paraná (Tecpar) instacron:TECPAR |
instname_str |
Instituto de Tecnologia do Paraná (Tecpar) |
instacron_str |
TECPAR |
institution |
TECPAR |
reponame_str |
Brazilian Archives of Biology and Technology |
collection |
Brazilian Archives of Biology and Technology |
repository.name.fl_str_mv |
Brazilian Archives of Biology and Technology - Instituto de Tecnologia do Paraná (Tecpar) |
repository.mail.fl_str_mv |
babt@tecpar.br||babt@tecpar.br |
_version_ |
1750318269551607808 |