Influence of the presence and type of fragrance on the sensory perception of cosmetic formulations
Autor(a) principal: | |
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Data de Publicação: | 2013 |
Outros Autores: | , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Brazilian Archives of Biology and Technology |
Texto Completo: | http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132013000200005 |
Resumo: | The aim of the present study was to evaluate the sensory assessments of identical cosmetic formulations with and without fragrance to investigate not only the acceptance but also how different fragrances affected their attributes, such as skin feel, tackiness and spreadability. Three gel and three cream formulations with and without two types of fragrance, fennel and sweet flowers, were assessed for various attributes. The presence and type of fragrance used affected the testers' perception of some attributes, showing that the influence of this component should not be disregarded. Apparently, a consumer's reaction to a cosmetic product is not only based on its efficacy but also on how its attributes are perceived, such as appearance, skin feel and smell. |
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Influence of the presence and type of fragrance on the sensory perception of cosmetic formulationsCosmeticsDevelopmentFragranceOlfactory memorySensoryThe aim of the present study was to evaluate the sensory assessments of identical cosmetic formulations with and without fragrance to investigate not only the acceptance but also how different fragrances affected their attributes, such as skin feel, tackiness and spreadability. Three gel and three cream formulations with and without two types of fragrance, fennel and sweet flowers, were assessed for various attributes. The presence and type of fragrance used affected the testers' perception of some attributes, showing that the influence of this component should not be disregarded. Apparently, a consumer's reaction to a cosmetic product is not only based on its efficacy but also on how its attributes are perceived, such as appearance, skin feel and smell.Instituto de Tecnologia do Paraná - Tecpar2013-04-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132013000200005Brazilian Archives of Biology and Technology v.56 n.2 2013reponame:Brazilian Archives of Biology and Technologyinstname:Instituto de Tecnologia do Paraná (Tecpar)instacron:TECPAR10.1590/S1516-89132013000200005info:eu-repo/semantics/openAccessGonçalves,Gisele Mara SilvaSrebernich,Silvana MarianaVercelino,Bartira GuiçardiZampieri,Bruna Mellieng2013-05-24T00:00:00Zoai:scielo:S1516-89132013000200005Revistahttps://www.scielo.br/j/babt/https://old.scielo.br/oai/scielo-oai.phpbabt@tecpar.br||babt@tecpar.br1678-43241516-8913opendoar:2013-05-24T00:00Brazilian Archives of Biology and Technology - Instituto de Tecnologia do Paraná (Tecpar)false |
dc.title.none.fl_str_mv |
Influence of the presence and type of fragrance on the sensory perception of cosmetic formulations |
title |
Influence of the presence and type of fragrance on the sensory perception of cosmetic formulations |
spellingShingle |
Influence of the presence and type of fragrance on the sensory perception of cosmetic formulations Gonçalves,Gisele Mara Silva Cosmetics Development Fragrance Olfactory memory Sensory |
title_short |
Influence of the presence and type of fragrance on the sensory perception of cosmetic formulations |
title_full |
Influence of the presence and type of fragrance on the sensory perception of cosmetic formulations |
title_fullStr |
Influence of the presence and type of fragrance on the sensory perception of cosmetic formulations |
title_full_unstemmed |
Influence of the presence and type of fragrance on the sensory perception of cosmetic formulations |
title_sort |
Influence of the presence and type of fragrance on the sensory perception of cosmetic formulations |
author |
Gonçalves,Gisele Mara Silva |
author_facet |
Gonçalves,Gisele Mara Silva Srebernich,Silvana Mariana Vercelino,Bartira Guiçardi Zampieri,Bruna Melli |
author_role |
author |
author2 |
Srebernich,Silvana Mariana Vercelino,Bartira Guiçardi Zampieri,Bruna Melli |
author2_role |
author author author |
dc.contributor.author.fl_str_mv |
Gonçalves,Gisele Mara Silva Srebernich,Silvana Mariana Vercelino,Bartira Guiçardi Zampieri,Bruna Melli |
dc.subject.por.fl_str_mv |
Cosmetics Development Fragrance Olfactory memory Sensory |
topic |
Cosmetics Development Fragrance Olfactory memory Sensory |
description |
The aim of the present study was to evaluate the sensory assessments of identical cosmetic formulations with and without fragrance to investigate not only the acceptance but also how different fragrances affected their attributes, such as skin feel, tackiness and spreadability. Three gel and three cream formulations with and without two types of fragrance, fennel and sweet flowers, were assessed for various attributes. The presence and type of fragrance used affected the testers' perception of some attributes, showing that the influence of this component should not be disregarded. Apparently, a consumer's reaction to a cosmetic product is not only based on its efficacy but also on how its attributes are perceived, such as appearance, skin feel and smell. |
publishDate |
2013 |
dc.date.none.fl_str_mv |
2013-04-01 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132013000200005 |
url |
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132013000200005 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
10.1590/S1516-89132013000200005 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
text/html |
dc.publisher.none.fl_str_mv |
Instituto de Tecnologia do Paraná - Tecpar |
publisher.none.fl_str_mv |
Instituto de Tecnologia do Paraná - Tecpar |
dc.source.none.fl_str_mv |
Brazilian Archives of Biology and Technology v.56 n.2 2013 reponame:Brazilian Archives of Biology and Technology instname:Instituto de Tecnologia do Paraná (Tecpar) instacron:TECPAR |
instname_str |
Instituto de Tecnologia do Paraná (Tecpar) |
instacron_str |
TECPAR |
institution |
TECPAR |
reponame_str |
Brazilian Archives of Biology and Technology |
collection |
Brazilian Archives of Biology and Technology |
repository.name.fl_str_mv |
Brazilian Archives of Biology and Technology - Instituto de Tecnologia do Paraná (Tecpar) |
repository.mail.fl_str_mv |
babt@tecpar.br||babt@tecpar.br |
_version_ |
1750318275612377088 |