Development of mint (Mentha piperita L.) grown on biosolids: evaluation of productivity and essential oil content
Autor(a) principal: | |
---|---|
Data de Publicação: | 2009 |
Outros Autores: | , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Brazilian Archives of Biology and Technology |
Texto Completo: | http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132009000200014 |
Resumo: | Development of Mentha piperita L . on biosolids amended soil with levels equivalent to 0, 28, 56 and 112 t ha-1 was evaluated. In order to measure the productivity and its relation with mint essential oil yield, different indices were determined: leaf area, total and several organ dry matter, leaf area ratio, specific leaf area, net assimilation rate and relative growth rate at 30, 44, 58, 72 and 86 days after planting (DAP), and essential oil yield at 90, 110 and 120 DAP. Physiological indices revealed that biosolids prolonged the vegetative phase of the plants, which adapted themselves to the presence of biosolids with time. Plants showed inverse behaviors in relation to productivity, resulting from the primary metabolism, represented by the shoot dry matter yield, and oil yield, resulting from the secondary metabolism. Adaptation of the mint plants to the growth on biosolids could be due to a phytoremediation function of this species. The intrinsic mechanisms of these processes could be better understood in a further evaluation of residual effects in mint plant shoots. |
id |
TECPAR-1_ab21e8e125453875decac4559451d812 |
---|---|
oai_identifier_str |
oai:scielo:S1516-89132009000200014 |
network_acronym_str |
TECPAR-1 |
network_name_str |
Brazilian Archives of Biology and Technology |
repository_id_str |
|
spelling |
Development of mint (Mentha piperita L.) grown on biosolids: evaluation of productivity and essential oil contentGrowth analysispeppermintessential oilsewage-sludgeleaf areadry matterDevelopment of Mentha piperita L . on biosolids amended soil with levels equivalent to 0, 28, 56 and 112 t ha-1 was evaluated. In order to measure the productivity and its relation with mint essential oil yield, different indices were determined: leaf area, total and several organ dry matter, leaf area ratio, specific leaf area, net assimilation rate and relative growth rate at 30, 44, 58, 72 and 86 days after planting (DAP), and essential oil yield at 90, 110 and 120 DAP. Physiological indices revealed that biosolids prolonged the vegetative phase of the plants, which adapted themselves to the presence of biosolids with time. Plants showed inverse behaviors in relation to productivity, resulting from the primary metabolism, represented by the shoot dry matter yield, and oil yield, resulting from the secondary metabolism. Adaptation of the mint plants to the growth on biosolids could be due to a phytoremediation function of this species. The intrinsic mechanisms of these processes could be better understood in a further evaluation of residual effects in mint plant shoots.Instituto de Tecnologia do Paraná - Tecpar2009-04-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132009000200014Brazilian Archives of Biology and Technology v.52 n.2 2009reponame:Brazilian Archives of Biology and Technologyinstname:Instituto de Tecnologia do Paraná (Tecpar)instacron:TECPAR10.1590/S1516-89132009000200014info:eu-repo/semantics/openAccessScavroni,JoseaneFerreira,Leonardo CesarValmorbida,JaniceBoaro,Carmen Sílvia Fernandeseng2009-05-08T00:00:00Zoai:scielo:S1516-89132009000200014Revistahttps://www.scielo.br/j/babt/https://old.scielo.br/oai/scielo-oai.phpbabt@tecpar.br||babt@tecpar.br1678-43241516-8913opendoar:2009-05-08T00:00Brazilian Archives of Biology and Technology - Instituto de Tecnologia do Paraná (Tecpar)false |
dc.title.none.fl_str_mv |
Development of mint (Mentha piperita L.) grown on biosolids: evaluation of productivity and essential oil content |
title |
Development of mint (Mentha piperita L.) grown on biosolids: evaluation of productivity and essential oil content |
spellingShingle |
Development of mint (Mentha piperita L.) grown on biosolids: evaluation of productivity and essential oil content Scavroni,Joseane Growth analysis peppermint essential oil sewage-sludge leaf area dry matter |
title_short |
Development of mint (Mentha piperita L.) grown on biosolids: evaluation of productivity and essential oil content |
title_full |
Development of mint (Mentha piperita L.) grown on biosolids: evaluation of productivity and essential oil content |
title_fullStr |
Development of mint (Mentha piperita L.) grown on biosolids: evaluation of productivity and essential oil content |
title_full_unstemmed |
Development of mint (Mentha piperita L.) grown on biosolids: evaluation of productivity and essential oil content |
title_sort |
Development of mint (Mentha piperita L.) grown on biosolids: evaluation of productivity and essential oil content |
author |
Scavroni,Joseane |
author_facet |
Scavroni,Joseane Ferreira,Leonardo Cesar Valmorbida,Janice Boaro,Carmen Sílvia Fernandes |
author_role |
author |
author2 |
Ferreira,Leonardo Cesar Valmorbida,Janice Boaro,Carmen Sílvia Fernandes |
author2_role |
author author author |
dc.contributor.author.fl_str_mv |
Scavroni,Joseane Ferreira,Leonardo Cesar Valmorbida,Janice Boaro,Carmen Sílvia Fernandes |
dc.subject.por.fl_str_mv |
Growth analysis peppermint essential oil sewage-sludge leaf area dry matter |
topic |
Growth analysis peppermint essential oil sewage-sludge leaf area dry matter |
description |
Development of Mentha piperita L . on biosolids amended soil with levels equivalent to 0, 28, 56 and 112 t ha-1 was evaluated. In order to measure the productivity and its relation with mint essential oil yield, different indices were determined: leaf area, total and several organ dry matter, leaf area ratio, specific leaf area, net assimilation rate and relative growth rate at 30, 44, 58, 72 and 86 days after planting (DAP), and essential oil yield at 90, 110 and 120 DAP. Physiological indices revealed that biosolids prolonged the vegetative phase of the plants, which adapted themselves to the presence of biosolids with time. Plants showed inverse behaviors in relation to productivity, resulting from the primary metabolism, represented by the shoot dry matter yield, and oil yield, resulting from the secondary metabolism. Adaptation of the mint plants to the growth on biosolids could be due to a phytoremediation function of this species. The intrinsic mechanisms of these processes could be better understood in a further evaluation of residual effects in mint plant shoots. |
publishDate |
2009 |
dc.date.none.fl_str_mv |
2009-04-01 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132009000200014 |
url |
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132009000200014 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
10.1590/S1516-89132009000200014 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
text/html |
dc.publisher.none.fl_str_mv |
Instituto de Tecnologia do Paraná - Tecpar |
publisher.none.fl_str_mv |
Instituto de Tecnologia do Paraná - Tecpar |
dc.source.none.fl_str_mv |
Brazilian Archives of Biology and Technology v.52 n.2 2009 reponame:Brazilian Archives of Biology and Technology instname:Instituto de Tecnologia do Paraná (Tecpar) instacron:TECPAR |
instname_str |
Instituto de Tecnologia do Paraná (Tecpar) |
instacron_str |
TECPAR |
institution |
TECPAR |
reponame_str |
Brazilian Archives of Biology and Technology |
collection |
Brazilian Archives of Biology and Technology |
repository.name.fl_str_mv |
Brazilian Archives of Biology and Technology - Instituto de Tecnologia do Paraná (Tecpar) |
repository.mail.fl_str_mv |
babt@tecpar.br||babt@tecpar.br |
_version_ |
1750318272782270464 |