Diets Rich in Polyunsaturated Fatty Acids With Different Omega-6/Omega-3 Ratio Decrease Liver Content of Saturated Fatty Acids Across Generations of Wistar Rats

Detalhes bibliográficos
Autor(a) principal: Halfen,Simone
Data de Publicação: 2016
Outros Autores: Jacometo,Carolina Bespalhok, Mattei,Patrícia, Fenstenseifer,Samanta Regine, Pfeifer,Luiz Francisco Machado, Pino,Francisco Augusto Burkert Del, Santos,Marco Aurélio Ziemann, Pereira,Cláudio Martin Pereira de, Schmitt,Eduardo, Corrêa,Marcio Nunes
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Brazilian Archives of Biology and Technology
Texto Completo: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132016000100503
Resumo: Our study evaluated how the consumption of diets with low (LOW group - 0.4/1) or high (CON group - 13.6/1) omega-6/omega-3 ratio across generations (F1 and F2) can modulate liver fatty acid (FA) profile and blood biomarkers. Liver content of α-linolenic acid was higher in animals always fed with LOW diet than animals that changed from CON to LOW diet, which by your time was higher than animals always fed with CON diet. Liver saturated FA concentration decreased in both groups from F1 to F2. In conclusion, both diets were efficient in decreasing the saturated FA liver content across generations, the LOW ratio diet was more effective in reducing blood triglycerides and non-esterified fatty acids, and there was a multigenerational effect of the LOW ratio diet, improving the FA profile even when the offspring start receiving the CON diet.
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spelling Diets Rich in Polyunsaturated Fatty Acids With Different Omega-6/Omega-3 Ratio Decrease Liver Content of Saturated Fatty Acids Across Generations of Wistar RatsAlpha-linolenic acidessential fatty acidlipidmetabolismnutritionratsOur study evaluated how the consumption of diets with low (LOW group - 0.4/1) or high (CON group - 13.6/1) omega-6/omega-3 ratio across generations (F1 and F2) can modulate liver fatty acid (FA) profile and blood biomarkers. Liver content of α-linolenic acid was higher in animals always fed with LOW diet than animals that changed from CON to LOW diet, which by your time was higher than animals always fed with CON diet. Liver saturated FA concentration decreased in both groups from F1 to F2. In conclusion, both diets were efficient in decreasing the saturated FA liver content across generations, the LOW ratio diet was more effective in reducing blood triglycerides and non-esterified fatty acids, and there was a multigenerational effect of the LOW ratio diet, improving the FA profile even when the offspring start receiving the CON diet.Instituto de Tecnologia do Paraná - Tecpar2016-01-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132016000100503Brazilian Archives of Biology and Technology v.59 2016reponame:Brazilian Archives of Biology and Technologyinstname:Instituto de Tecnologia do Paraná (Tecpar)instacron:TECPAR10.1590/1678-4324-2016150549info:eu-repo/semantics/openAccessHalfen,SimoneJacometo,Carolina BespalhokMattei,PatríciaFenstenseifer,Samanta ReginePfeifer,Luiz Francisco MachadoPino,Francisco Augusto Burkert DelSantos,Marco Aurélio ZiemannPereira,Cláudio Martin Pereira deSchmitt,EduardoCorrêa,Marcio Nuneseng2017-01-20T00:00:00Zoai:scielo:S1516-89132016000100503Revistahttps://www.scielo.br/j/babt/https://old.scielo.br/oai/scielo-oai.phpbabt@tecpar.br||babt@tecpar.br1678-43241516-8913opendoar:2017-01-20T00:00Brazilian Archives of Biology and Technology - Instituto de Tecnologia do Paraná (Tecpar)false
dc.title.none.fl_str_mv Diets Rich in Polyunsaturated Fatty Acids With Different Omega-6/Omega-3 Ratio Decrease Liver Content of Saturated Fatty Acids Across Generations of Wistar Rats
title Diets Rich in Polyunsaturated Fatty Acids With Different Omega-6/Omega-3 Ratio Decrease Liver Content of Saturated Fatty Acids Across Generations of Wistar Rats
spellingShingle Diets Rich in Polyunsaturated Fatty Acids With Different Omega-6/Omega-3 Ratio Decrease Liver Content of Saturated Fatty Acids Across Generations of Wistar Rats
Halfen,Simone
Alpha-linolenic acid
essential fatty acid
lipid
metabolism
nutrition
rats
title_short Diets Rich in Polyunsaturated Fatty Acids With Different Omega-6/Omega-3 Ratio Decrease Liver Content of Saturated Fatty Acids Across Generations of Wistar Rats
title_full Diets Rich in Polyunsaturated Fatty Acids With Different Omega-6/Omega-3 Ratio Decrease Liver Content of Saturated Fatty Acids Across Generations of Wistar Rats
title_fullStr Diets Rich in Polyunsaturated Fatty Acids With Different Omega-6/Omega-3 Ratio Decrease Liver Content of Saturated Fatty Acids Across Generations of Wistar Rats
title_full_unstemmed Diets Rich in Polyunsaturated Fatty Acids With Different Omega-6/Omega-3 Ratio Decrease Liver Content of Saturated Fatty Acids Across Generations of Wistar Rats
title_sort Diets Rich in Polyunsaturated Fatty Acids With Different Omega-6/Omega-3 Ratio Decrease Liver Content of Saturated Fatty Acids Across Generations of Wistar Rats
author Halfen,Simone
author_facet Halfen,Simone
Jacometo,Carolina Bespalhok
Mattei,Patrícia
Fenstenseifer,Samanta Regine
Pfeifer,Luiz Francisco Machado
Pino,Francisco Augusto Burkert Del
Santos,Marco Aurélio Ziemann
Pereira,Cláudio Martin Pereira de
Schmitt,Eduardo
Corrêa,Marcio Nunes
author_role author
author2 Jacometo,Carolina Bespalhok
Mattei,Patrícia
Fenstenseifer,Samanta Regine
Pfeifer,Luiz Francisco Machado
Pino,Francisco Augusto Burkert Del
Santos,Marco Aurélio Ziemann
Pereira,Cláudio Martin Pereira de
Schmitt,Eduardo
Corrêa,Marcio Nunes
author2_role author
author
author
author
author
author
author
author
author
dc.contributor.author.fl_str_mv Halfen,Simone
Jacometo,Carolina Bespalhok
Mattei,Patrícia
Fenstenseifer,Samanta Regine
Pfeifer,Luiz Francisco Machado
Pino,Francisco Augusto Burkert Del
Santos,Marco Aurélio Ziemann
Pereira,Cláudio Martin Pereira de
Schmitt,Eduardo
Corrêa,Marcio Nunes
dc.subject.por.fl_str_mv Alpha-linolenic acid
essential fatty acid
lipid
metabolism
nutrition
rats
topic Alpha-linolenic acid
essential fatty acid
lipid
metabolism
nutrition
rats
description Our study evaluated how the consumption of diets with low (LOW group - 0.4/1) or high (CON group - 13.6/1) omega-6/omega-3 ratio across generations (F1 and F2) can modulate liver fatty acid (FA) profile and blood biomarkers. Liver content of α-linolenic acid was higher in animals always fed with LOW diet than animals that changed from CON to LOW diet, which by your time was higher than animals always fed with CON diet. Liver saturated FA concentration decreased in both groups from F1 to F2. In conclusion, both diets were efficient in decreasing the saturated FA liver content across generations, the LOW ratio diet was more effective in reducing blood triglycerides and non-esterified fatty acids, and there was a multigenerational effect of the LOW ratio diet, improving the FA profile even when the offspring start receiving the CON diet.
publishDate 2016
dc.date.none.fl_str_mv 2016-01-01
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132016000100503
url http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132016000100503
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv 10.1590/1678-4324-2016150549
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv text/html
dc.publisher.none.fl_str_mv Instituto de Tecnologia do Paraná - Tecpar
publisher.none.fl_str_mv Instituto de Tecnologia do Paraná - Tecpar
dc.source.none.fl_str_mv Brazilian Archives of Biology and Technology v.59 2016
reponame:Brazilian Archives of Biology and Technology
instname:Instituto de Tecnologia do Paraná (Tecpar)
instacron:TECPAR
instname_str Instituto de Tecnologia do Paraná (Tecpar)
instacron_str TECPAR
institution TECPAR
reponame_str Brazilian Archives of Biology and Technology
collection Brazilian Archives of Biology and Technology
repository.name.fl_str_mv Brazilian Archives of Biology and Technology - Instituto de Tecnologia do Paraná (Tecpar)
repository.mail.fl_str_mv babt@tecpar.br||babt@tecpar.br
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