Enzymatic programs for broilers

• Autor(a) principal: Sorbara,José Otávio Berti
• Data de Publicação: 2009
• Outros Autores: Murakami,Alice Eiko, Nakage,Eliane Saiuri, Piracés,Francisco, Potença,Alexandra, Guerra,Rafael Lachinski Holanda
• Tipo de documento: Artigo
• Idioma: eng
• Título da fonte: Brazilian Archives of Biology and Technology
• Texto Completo: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132009000700030
• topic: broilers; carbohydrase; enzymes; amylase; xylanase

Two trials were conducted on floor pens to evaluate the performance of broilers fed with diets contained different carbohydrases enzyme programs at different ages. Trial 1- The body weight gain (BWG) was affected by the Negative Control (NC) treatment (P<0.05). However, when the birds were fed with the NC diet + Amilase (AMY)+Xilanase (XYL), the BWG improved and reached the same level as the Positive Control (PC). Trial 2- The birds received enzymes supplementation in the total phase and others only in the grower phase.The ME reduction by 120 kcal/kg increased the feed conversion ratio (FCR) (P<0.05) when compared to PC and none of the enzyme programs was able to recover the performance. It can be concluded that it is possible to supplement with AMY during the role period of broiler chicken life or use an enzymatic program with AMY or AMY+XYL only in the grower phase.