Impact of combined xylanase and beta-glucanase enzymes on digesta transit time, short-chain fatty acids, and caecal thermal profile of broilers fed corn-soy-based diets

Detalhes bibliográficos
Autor(a) principal: Pasquali, Guilherme A. M. [UNESP]
Data de Publicação: 2022
Outros Autores: Santos, Tatiane S. dos [UNESP], Zanetti, Leonardo H. [UNESP], Dornelas, Livia C. [UNESP], Cruvinel, Jessica M. [UNESP], Muro, Everton M. [UNESP], Araujo, Robert G. A. C. [UNESP], Netto, Raimundo G. F. [UNESP], Denadai, Juliana C. [UNESP], Pezzato, Antonio C. [UNESP], Sartori, Jose R. [UNESP]
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Institucional da UNESP
Texto Completo: http://dx.doi.org/10.1139/cjas-2021-0032
http://hdl.handle.net/11449/218577
Resumo: A study was conducted to evaluate the effects of including a xylanase + beta-glucanase enzyme product in corn-soy-based diets on performance, caecal short-chain fatty acids and thermal profile, ileal digestibility, and intestinal kinetics of broiler chickens. A total of 744 male day-old chicks were randomly allotted to 24 floor pens and distributed in a 2 x 2 factorial arrangement with low or standard energy level x without or with 100 g of the enzyme per ton of feed. Enzyme supplementation improved bodyweight gain from 1 to 21 d (P < 0.05). An increased caecal concentration of acetic acid was observed when the enzyme was added to the low-energy diet (P < 0.05). The pH of the caecal content was reduced (P < 0.01), and the caecal temperature was increased by low-energy diets (P < 0.05). The apparent ileal digestibility of energy was improved by the enzyme (P < 0.01). The addition of the enzyme increased the mean retention time in the distal ileum (P < 0.05). In summary, the addition of a xylanase + beta-glucanase enzyme product in corn-based diets increases the retention time of digesta in the distal ileum and the caecal acetic acid concentration, improves ileal digestibility of energy and performance from 1 to 21 d in broiler chickens fed corn-soy-based diets.
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spelling Impact of combined xylanase and beta-glucanase enzymes on digesta transit time, short-chain fatty acids, and caecal thermal profile of broilers fed corn-soy-based dietscarbohydraseNSP enzymesthermographyA study was conducted to evaluate the effects of including a xylanase + beta-glucanase enzyme product in corn-soy-based diets on performance, caecal short-chain fatty acids and thermal profile, ileal digestibility, and intestinal kinetics of broiler chickens. A total of 744 male day-old chicks were randomly allotted to 24 floor pens and distributed in a 2 x 2 factorial arrangement with low or standard energy level x without or with 100 g of the enzyme per ton of feed. Enzyme supplementation improved bodyweight gain from 1 to 21 d (P < 0.05). An increased caecal concentration of acetic acid was observed when the enzyme was added to the low-energy diet (P < 0.05). The pH of the caecal content was reduced (P < 0.01), and the caecal temperature was increased by low-energy diets (P < 0.05). The apparent ileal digestibility of energy was improved by the enzyme (P < 0.01). The addition of the enzyme increased the mean retention time in the distal ileum (P < 0.05). In summary, the addition of a xylanase + beta-glucanase enzyme product in corn-based diets increases the retention time of digesta in the distal ileum and the caecal acetic acid concentration, improves ileal digestibility of energy and performance from 1 to 21 d in broiler chickens fed corn-soy-based diets.Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)Sao Paulo State Univ, Coll Vet Med & Anim Sci, Dept Breeding & Anim Nutr, BR-18618970 Sao Paulo, SP, BrazilSao Paulo State Univ, Coll Vet Med & Anim Sci, Dept Breeding & Anim Nutr, BR-18618970 Sao Paulo, SP, BrazilFAPESP: 2015/26623-0Canadian Science PublishingUniversidade Estadual Paulista (UNESP)Pasquali, Guilherme A. M. [UNESP]Santos, Tatiane S. dos [UNESP]Zanetti, Leonardo H. [UNESP]Dornelas, Livia C. [UNESP]Cruvinel, Jessica M. [UNESP]Muro, Everton M. [UNESP]Araujo, Robert G. A. C. [UNESP]Netto, Raimundo G. F. [UNESP]Denadai, Juliana C. [UNESP]Pezzato, Antonio C. [UNESP]Sartori, Jose R. [UNESP]2022-04-28T17:21:48Z2022-04-28T17:21:48Z2022-03-01info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/article9-18http://dx.doi.org/10.1139/cjas-2021-0032Canadian Journal Of Animal Science. Ottawa: Canadian Science Publishing, v. 102, n. 1, p. 9-18, 2022.0008-3984http://hdl.handle.net/11449/21857710.1139/cjas-2021-0032WOS:000765968300002Web of Sciencereponame:Repositório Institucional da UNESPinstname:Universidade Estadual Paulista (UNESP)instacron:UNESPengCanadian Journal Of Animal Scienceinfo:eu-repo/semantics/openAccess2022-04-28T17:21:48Zoai:repositorio.unesp.br:11449/218577Repositório InstitucionalPUBhttp://repositorio.unesp.br/oai/requestopendoar:29462022-04-28T17:21:48Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)false
dc.title.none.fl_str_mv Impact of combined xylanase and beta-glucanase enzymes on digesta transit time, short-chain fatty acids, and caecal thermal profile of broilers fed corn-soy-based diets
title Impact of combined xylanase and beta-glucanase enzymes on digesta transit time, short-chain fatty acids, and caecal thermal profile of broilers fed corn-soy-based diets
spellingShingle Impact of combined xylanase and beta-glucanase enzymes on digesta transit time, short-chain fatty acids, and caecal thermal profile of broilers fed corn-soy-based diets
Pasquali, Guilherme A. M. [UNESP]
carbohydrase
NSP enzymes
thermography
title_short Impact of combined xylanase and beta-glucanase enzymes on digesta transit time, short-chain fatty acids, and caecal thermal profile of broilers fed corn-soy-based diets
title_full Impact of combined xylanase and beta-glucanase enzymes on digesta transit time, short-chain fatty acids, and caecal thermal profile of broilers fed corn-soy-based diets
title_fullStr Impact of combined xylanase and beta-glucanase enzymes on digesta transit time, short-chain fatty acids, and caecal thermal profile of broilers fed corn-soy-based diets
title_full_unstemmed Impact of combined xylanase and beta-glucanase enzymes on digesta transit time, short-chain fatty acids, and caecal thermal profile of broilers fed corn-soy-based diets
title_sort Impact of combined xylanase and beta-glucanase enzymes on digesta transit time, short-chain fatty acids, and caecal thermal profile of broilers fed corn-soy-based diets
author Pasquali, Guilherme A. M. [UNESP]
author_facet Pasquali, Guilherme A. M. [UNESP]
Santos, Tatiane S. dos [UNESP]
Zanetti, Leonardo H. [UNESP]
Dornelas, Livia C. [UNESP]
Cruvinel, Jessica M. [UNESP]
Muro, Everton M. [UNESP]
Araujo, Robert G. A. C. [UNESP]
Netto, Raimundo G. F. [UNESP]
Denadai, Juliana C. [UNESP]
Pezzato, Antonio C. [UNESP]
Sartori, Jose R. [UNESP]
author_role author
author2 Santos, Tatiane S. dos [UNESP]
Zanetti, Leonardo H. [UNESP]
Dornelas, Livia C. [UNESP]
Cruvinel, Jessica M. [UNESP]
Muro, Everton M. [UNESP]
Araujo, Robert G. A. C. [UNESP]
Netto, Raimundo G. F. [UNESP]
Denadai, Juliana C. [UNESP]
Pezzato, Antonio C. [UNESP]
Sartori, Jose R. [UNESP]
author2_role author
author
author
author
author
author
author
author
author
author
dc.contributor.none.fl_str_mv Universidade Estadual Paulista (UNESP)
dc.contributor.author.fl_str_mv Pasquali, Guilherme A. M. [UNESP]
Santos, Tatiane S. dos [UNESP]
Zanetti, Leonardo H. [UNESP]
Dornelas, Livia C. [UNESP]
Cruvinel, Jessica M. [UNESP]
Muro, Everton M. [UNESP]
Araujo, Robert G. A. C. [UNESP]
Netto, Raimundo G. F. [UNESP]
Denadai, Juliana C. [UNESP]
Pezzato, Antonio C. [UNESP]
Sartori, Jose R. [UNESP]
dc.subject.por.fl_str_mv carbohydrase
NSP enzymes
thermography
topic carbohydrase
NSP enzymes
thermography
description A study was conducted to evaluate the effects of including a xylanase + beta-glucanase enzyme product in corn-soy-based diets on performance, caecal short-chain fatty acids and thermal profile, ileal digestibility, and intestinal kinetics of broiler chickens. A total of 744 male day-old chicks were randomly allotted to 24 floor pens and distributed in a 2 x 2 factorial arrangement with low or standard energy level x without or with 100 g of the enzyme per ton of feed. Enzyme supplementation improved bodyweight gain from 1 to 21 d (P < 0.05). An increased caecal concentration of acetic acid was observed when the enzyme was added to the low-energy diet (P < 0.05). The pH of the caecal content was reduced (P < 0.01), and the caecal temperature was increased by low-energy diets (P < 0.05). The apparent ileal digestibility of energy was improved by the enzyme (P < 0.01). The addition of the enzyme increased the mean retention time in the distal ileum (P < 0.05). In summary, the addition of a xylanase + beta-glucanase enzyme product in corn-based diets increases the retention time of digesta in the distal ileum and the caecal acetic acid concentration, improves ileal digestibility of energy and performance from 1 to 21 d in broiler chickens fed corn-soy-based diets.
publishDate 2022
dc.date.none.fl_str_mv 2022-04-28T17:21:48Z
2022-04-28T17:21:48Z
2022-03-01
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://dx.doi.org/10.1139/cjas-2021-0032
Canadian Journal Of Animal Science. Ottawa: Canadian Science Publishing, v. 102, n. 1, p. 9-18, 2022.
0008-3984
http://hdl.handle.net/11449/218577
10.1139/cjas-2021-0032
WOS:000765968300002
url http://dx.doi.org/10.1139/cjas-2021-0032
http://hdl.handle.net/11449/218577
identifier_str_mv Canadian Journal Of Animal Science. Ottawa: Canadian Science Publishing, v. 102, n. 1, p. 9-18, 2022.
0008-3984
10.1139/cjas-2021-0032
WOS:000765968300002
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv Canadian Journal Of Animal Science
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv 9-18
dc.publisher.none.fl_str_mv Canadian Science Publishing
publisher.none.fl_str_mv Canadian Science Publishing
dc.source.none.fl_str_mv Web of Science
reponame:Repositório Institucional da UNESP
instname:Universidade Estadual Paulista (UNESP)
instacron:UNESP
instname_str Universidade Estadual Paulista (UNESP)
instacron_str UNESP
institution UNESP
reponame_str Repositório Institucional da UNESP
collection Repositório Institucional da UNESP
repository.name.fl_str_mv Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)
repository.mail.fl_str_mv
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