Use of modified atmosphere in seafood preservation

Detalhes bibliográficos
Autor(a) principal: Soccol,Marcilene C. Heidmann
Data de Publicação: 2003
Outros Autores: Oetterer,Marília
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Brazilian Archives of Biology and Technology
Texto Completo: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132003000400011
Resumo: Fish production has increased in Brazil, mainly the fresh-water aquaculture. However, refrigerated fish presents a relatively short shelf-life (approximately 12 days). In view of the increasing demand for fresh products, there is the need of shelf-life lengthening through a combination of methods in order to minimally expose the product to adverse conditions. The use of the modified atmosphere packaging presents the following advantages: lengthening of the products' shelf-life by 50 to 400%, reduction of economic losses, cost reductions by distributing the product over great distances with the need of fewer shipments and the supply of a better quality product. The purpose of this work was to review and discuss the major effects of the modified-atmosphere packaging, especially carbon dioxide (CO2), on seafood preservation, as well as on the survival and growth of seafood pathogenic organisms.
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spelling Use of modified atmosphere in seafood preservationSeafoodfreshwater fishaquaculturemodified atmospherevacuum packagingshelf-lifeFish production has increased in Brazil, mainly the fresh-water aquaculture. However, refrigerated fish presents a relatively short shelf-life (approximately 12 days). In view of the increasing demand for fresh products, there is the need of shelf-life lengthening through a combination of methods in order to minimally expose the product to adverse conditions. The use of the modified atmosphere packaging presents the following advantages: lengthening of the products' shelf-life by 50 to 400%, reduction of economic losses, cost reductions by distributing the product over great distances with the need of fewer shipments and the supply of a better quality product. The purpose of this work was to review and discuss the major effects of the modified-atmosphere packaging, especially carbon dioxide (CO2), on seafood preservation, as well as on the survival and growth of seafood pathogenic organisms.Instituto de Tecnologia do Paraná - Tecpar2003-12-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132003000400011Brazilian Archives of Biology and Technology v.46 n.4 2003reponame:Brazilian Archives of Biology and Technologyinstname:Instituto de Tecnologia do Paraná (Tecpar)instacron:TECPAR10.1590/S1516-89132003000400011info:eu-repo/semantics/openAccessSoccol,Marcilene C. HeidmannOetterer,Maríliaeng2004-02-10T00:00:00Zoai:scielo:S1516-89132003000400011Revistahttps://www.scielo.br/j/babt/https://old.scielo.br/oai/scielo-oai.phpbabt@tecpar.br||babt@tecpar.br1678-43241516-8913opendoar:2004-02-10T00:00Brazilian Archives of Biology and Technology - Instituto de Tecnologia do Paraná (Tecpar)false
dc.title.none.fl_str_mv Use of modified atmosphere in seafood preservation
title Use of modified atmosphere in seafood preservation
spellingShingle Use of modified atmosphere in seafood preservation
Soccol,Marcilene C. Heidmann
Seafood
freshwater fish
aquaculture
modified atmosphere
vacuum packaging
shelf-life
title_short Use of modified atmosphere in seafood preservation
title_full Use of modified atmosphere in seafood preservation
title_fullStr Use of modified atmosphere in seafood preservation
title_full_unstemmed Use of modified atmosphere in seafood preservation
title_sort Use of modified atmosphere in seafood preservation
author Soccol,Marcilene C. Heidmann
author_facet Soccol,Marcilene C. Heidmann
Oetterer,Marília
author_role author
author2 Oetterer,Marília
author2_role author
dc.contributor.author.fl_str_mv Soccol,Marcilene C. Heidmann
Oetterer,Marília
dc.subject.por.fl_str_mv Seafood
freshwater fish
aquaculture
modified atmosphere
vacuum packaging
shelf-life
topic Seafood
freshwater fish
aquaculture
modified atmosphere
vacuum packaging
shelf-life
description Fish production has increased in Brazil, mainly the fresh-water aquaculture. However, refrigerated fish presents a relatively short shelf-life (approximately 12 days). In view of the increasing demand for fresh products, there is the need of shelf-life lengthening through a combination of methods in order to minimally expose the product to adverse conditions. The use of the modified atmosphere packaging presents the following advantages: lengthening of the products' shelf-life by 50 to 400%, reduction of economic losses, cost reductions by distributing the product over great distances with the need of fewer shipments and the supply of a better quality product. The purpose of this work was to review and discuss the major effects of the modified-atmosphere packaging, especially carbon dioxide (CO2), on seafood preservation, as well as on the survival and growth of seafood pathogenic organisms.
publishDate 2003
dc.date.none.fl_str_mv 2003-12-01
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132003000400011
url http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132003000400011
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv 10.1590/S1516-89132003000400011
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv text/html
dc.publisher.none.fl_str_mv Instituto de Tecnologia do Paraná - Tecpar
publisher.none.fl_str_mv Instituto de Tecnologia do Paraná - Tecpar
dc.source.none.fl_str_mv Brazilian Archives of Biology and Technology v.46 n.4 2003
reponame:Brazilian Archives of Biology and Technology
instname:Instituto de Tecnologia do Paraná (Tecpar)
instacron:TECPAR
instname_str Instituto de Tecnologia do Paraná (Tecpar)
instacron_str TECPAR
institution TECPAR
reponame_str Brazilian Archives of Biology and Technology
collection Brazilian Archives of Biology and Technology
repository.name.fl_str_mv Brazilian Archives of Biology and Technology - Instituto de Tecnologia do Paraná (Tecpar)
repository.mail.fl_str_mv babt@tecpar.br||babt@tecpar.br
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