Hospitality in the virtual context and hospitality in the context of the health crisis caused by Covid-19, as models for hospitality in the hospitality industry in times of a pandemic
Autor(a) principal: | |
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Data de Publicação: | 2023 |
Outros Autores: | |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Revista Hospitalidade |
Texto Completo: | https://www.revhosp.org/hospitalidade/article/view/1033 |
Resumo: | This theoretical study seeks to analyze and discuss hospitality in the virtual context and hospitality in the context of the health crisis caused by Covid-19, as models of operationalizing safe actions for hospitality practiced in the hotel industry, in a period that imposes social distancing, the use of masks and other non-pharmacological protocols. Methodologically, it is a theoretical research with an exploratory-descriptive bias, supported by the paradigm of interpretivism, presenting techniques of a qualitative nature that seek to present central characteristics of each theme involved, ponder aspects of a specific conjuncture in a given context, and fostering ideas for investigations and research. It is understood that the operationalization and increase of hospitality in the hotel industry, given the current scenario, occur through a virtual (immaterial) connection capable of promoting a welcoming, empathic and humanized service provision, through hospitality in the virtual context, which articulated with material demands, reflect care when receiving the other, in synergy with hospitality in the context of the health crisis caused by COVID-19. It is concluded that the union of virtuality with health care signals that hospitality, even in the face of adaptations, continues to include welcoming traits. |
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Hospitality in the virtual context and hospitality in the context of the health crisis caused by Covid-19, as models for hospitality in the hospitality industry in times of a pandemicA hospitalidade no contexto virtual e a hospitalidade no viés da crise sanitária causada pela Covid-19, como modelos para o bem receber na hotelaria em tempos de pandemiaHospitalidade. Pandemia. Setor Hoteleiro. Bem Receber. Hospitalidade Virtual. Hospitalidade Sanitária.This theoretical study seeks to analyze and discuss hospitality in the virtual context and hospitality in the context of the health crisis caused by Covid-19, as models of operationalizing safe actions for hospitality practiced in the hotel industry, in a period that imposes social distancing, the use of masks and other non-pharmacological protocols. Methodologically, it is a theoretical research with an exploratory-descriptive bias, supported by the paradigm of interpretivism, presenting techniques of a qualitative nature that seek to present central characteristics of each theme involved, ponder aspects of a specific conjuncture in a given context, and fostering ideas for investigations and research. It is understood that the operationalization and increase of hospitality in the hotel industry, given the current scenario, occur through a virtual (immaterial) connection capable of promoting a welcoming, empathic and humanized service provision, through hospitality in the virtual context, which articulated with material demands, reflect care when receiving the other, in synergy with hospitality in the context of the health crisis caused by COVID-19. It is concluded that the union of virtuality with health care signals that hospitality, even in the face of adaptations, continues to include welcoming traits.Este estudo teórico busca analisar e debater sobre a hospitalidade no contexto virtual e a hospitalidade no contexto da crise sanitária causada pela Covid-19, enquanto modelos de operacionalizar ações seguras para o bem receber praticado na hotelaria, em um período que impõe o distanciamento social, o uso de máscaras e de outros protocolos não farmacológicos. Metodologicamente, trata-se de uma pesquisa teórica de viés exploratório-descritivo, amparada no paradigma do interpretativismo, apresentando técnicas de natureza qualitativa que buscam apresentar características centrais de cada temática envolvida, ponderar sobre aspectos de uma conjuntura específica em um dado contexto e fomentar ideias para investigações e pesquisa. Compreende-se que a operacionalização e o incremento da acolhida na hotelaria, diante do cenário atual, ocorrem por uma conexão virtual (imaterial) capaz de fomentar uma prestação de serviço acolhedora, empática e humanizada, por meio da hospitalidade no contexto virtual, que articulada com as demandas materiais, refletem o cuidado ao receber o outro, em sinergia com a hospitalidade no contexto da crise sanitária causada pela COVID-19. Conclui-se que a união da virtualidade com os cuidados sanitários sinaliza que a hospitalidade, mesmo diante de adaptações, continua comportando traços de acolhimento.Universidade Anhembi Morumbi2023-01-04info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionBlind Peer-reviewed ArticleArtículo revisado por paresArtigo avaliado por blind peer reviewapplication/pdfhttps://www.revhosp.org/hospitalidade/article/view/103310.29147/revhosp.v19.1033Revista Hospitalidade; v. 19: Revista Hospitalidade v.19 - 2022; 428-4612179-91641807-975Xreponame:Revista Hospitalidadeinstname:Universidade Anhembi Morumbi (ANHEMBI)instacron:UAMporhttps://www.revhosp.org/hospitalidade/article/view/1033/1040Copyright (c) 2023 Revista Hospitalidadeinfo:eu-repo/semantics/openAccessMaranhão, Christiano Henrique da SilvaSignoretti, Michele Signoretti Galdino Câmara2024-06-26T10:21:15Zoai:ojs.emnuvens.com.br:article/1033Revistahttps://www.revhosp.org/hospitalidadePRIhttps://www.revhosp.org/hospitalidade/oairevhosp@revhosp.org||sergiomoretti@uol.com.br2179-91641807-975Xopendoar:2024-06-26T10:21:15Revista Hospitalidade - Universidade Anhembi Morumbi (ANHEMBI)false |
dc.title.none.fl_str_mv |
Hospitality in the virtual context and hospitality in the context of the health crisis caused by Covid-19, as models for hospitality in the hospitality industry in times of a pandemic A hospitalidade no contexto virtual e a hospitalidade no viés da crise sanitária causada pela Covid-19, como modelos para o bem receber na hotelaria em tempos de pandemia |
title |
Hospitality in the virtual context and hospitality in the context of the health crisis caused by Covid-19, as models for hospitality in the hospitality industry in times of a pandemic |
spellingShingle |
Hospitality in the virtual context and hospitality in the context of the health crisis caused by Covid-19, as models for hospitality in the hospitality industry in times of a pandemic Maranhão, Christiano Henrique da Silva Hospitalidade. Pandemia. Setor Hoteleiro. Bem Receber. Hospitalidade Virtual. Hospitalidade Sanitária. |
title_short |
Hospitality in the virtual context and hospitality in the context of the health crisis caused by Covid-19, as models for hospitality in the hospitality industry in times of a pandemic |
title_full |
Hospitality in the virtual context and hospitality in the context of the health crisis caused by Covid-19, as models for hospitality in the hospitality industry in times of a pandemic |
title_fullStr |
Hospitality in the virtual context and hospitality in the context of the health crisis caused by Covid-19, as models for hospitality in the hospitality industry in times of a pandemic |
title_full_unstemmed |
Hospitality in the virtual context and hospitality in the context of the health crisis caused by Covid-19, as models for hospitality in the hospitality industry in times of a pandemic |
title_sort |
Hospitality in the virtual context and hospitality in the context of the health crisis caused by Covid-19, as models for hospitality in the hospitality industry in times of a pandemic |
author |
Maranhão, Christiano Henrique da Silva |
author_facet |
Maranhão, Christiano Henrique da Silva Signoretti, Michele Signoretti Galdino Câmara |
author_role |
author |
author2 |
Signoretti, Michele Signoretti Galdino Câmara |
author2_role |
author |
dc.contributor.author.fl_str_mv |
Maranhão, Christiano Henrique da Silva Signoretti, Michele Signoretti Galdino Câmara |
dc.subject.por.fl_str_mv |
Hospitalidade. Pandemia. Setor Hoteleiro. Bem Receber. Hospitalidade Virtual. Hospitalidade Sanitária. |
topic |
Hospitalidade. Pandemia. Setor Hoteleiro. Bem Receber. Hospitalidade Virtual. Hospitalidade Sanitária. |
description |
This theoretical study seeks to analyze and discuss hospitality in the virtual context and hospitality in the context of the health crisis caused by Covid-19, as models of operationalizing safe actions for hospitality practiced in the hotel industry, in a period that imposes social distancing, the use of masks and other non-pharmacological protocols. Methodologically, it is a theoretical research with an exploratory-descriptive bias, supported by the paradigm of interpretivism, presenting techniques of a qualitative nature that seek to present central characteristics of each theme involved, ponder aspects of a specific conjuncture in a given context, and fostering ideas for investigations and research. It is understood that the operationalization and increase of hospitality in the hotel industry, given the current scenario, occur through a virtual (immaterial) connection capable of promoting a welcoming, empathic and humanized service provision, through hospitality in the virtual context, which articulated with material demands, reflect care when receiving the other, in synergy with hospitality in the context of the health crisis caused by COVID-19. It is concluded that the union of virtuality with health care signals that hospitality, even in the face of adaptations, continues to include welcoming traits. |
publishDate |
2023 |
dc.date.none.fl_str_mv |
2023-01-04 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Blind Peer-reviewed Article Artículo revisado por pares Artigo avaliado por blind peer review |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://www.revhosp.org/hospitalidade/article/view/1033 10.29147/revhosp.v19.1033 |
url |
https://www.revhosp.org/hospitalidade/article/view/1033 |
identifier_str_mv |
10.29147/revhosp.v19.1033 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
https://www.revhosp.org/hospitalidade/article/view/1033/1040 |
dc.rights.driver.fl_str_mv |
Copyright (c) 2023 Revista Hospitalidade info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
Copyright (c) 2023 Revista Hospitalidade |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Universidade Anhembi Morumbi |
publisher.none.fl_str_mv |
Universidade Anhembi Morumbi |
dc.source.none.fl_str_mv |
Revista Hospitalidade; v. 19: Revista Hospitalidade v.19 - 2022; 428-461 2179-9164 1807-975X reponame:Revista Hospitalidade instname:Universidade Anhembi Morumbi (ANHEMBI) instacron:UAM |
instname_str |
Universidade Anhembi Morumbi (ANHEMBI) |
instacron_str |
UAM |
institution |
UAM |
reponame_str |
Revista Hospitalidade |
collection |
Revista Hospitalidade |
repository.name.fl_str_mv |
Revista Hospitalidade - Universidade Anhembi Morumbi (ANHEMBI) |
repository.mail.fl_str_mv |
revhosp@revhosp.org||sergiomoretti@uol.com.br |
_version_ |
1809463276930596864 |