POTENCIAL DE GERAÇÃO DE BIOGÁS DE GENÓTIPOS DE BATATA-DOCE
Autor(a) principal: | |
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Data de Publicação: | 2018 |
Tipo de documento: | Dissertação |
Idioma: | por |
Título da fonte: | Biblioteca Digital de Teses e Dissertações do UNICENTRO |
Texto Completo: | http://tede.unicentro.br:8080/jspui/handle/jspui/1096 |
Resumo: | Biogas is a technology that enables the generation of energy through the process of anaerobic biodigestion, and the production from sweet potato is as option as an energy source. The present research had the objective of evaluating the biogas production in anaerobic biodigesters and characterizing the parameters morphoagronomic and physico-chemical composition of sweet potato cultivars BRS Cuia and BRS Rubissol and the genotypes Bela Vista and Laranjeiras. Initialy, a field experiment was conducted in a randomized complete block design, with four genotypes and three random replicates. After the harvest the genotypes were separated into two groups for the characterization: of aerial part and of tuberous roots. The results of the total average production was 10,036.1 kg ha-1 for the genotype Laranjeiras, 10,754.1 kg ha-1 for the cultivar BRS Cuia, which demonstrated high productive potential. For BRS Rubissol it was 6,684.7 kg ha-1 and 1,473.6 kg ha-1 for the Bela Vista genotype. In the physicochemical analyzes of the composition, it was verified that there were significant differences between the genotypes, in the local environmental conditions, with influence on the absorption of moisture, decomposition, occurring variations in the yield and quality of tuberous roots. For the biochemical methane potential (BMP) assays for homogeneity, the genotypes were processed in the form of flour to facilitate the process of anaerobic biodigestion. The biogas production estimate was 2,906.5 liters ha-1 for the cultivar BRS Cuia and 2,712.4 liters ha-1 for the Laranjeiras, BRS Rubissol was 2,906.5 liters ha-1 and for the Bela Vista it was 398,2 liters ha-1. The analysis of principal components (ACP) with biogas production of sweet potato genotypes, physicalchemical and agronomic parameters, showed all genotypes have a direct correlation with the amount of reducing sugars (ACP1 57.50%) and humidity (ACP2 40.27%), with 97.77% of the data variability explanation. The Laranjeiras genotype has the most significant potential to produce biogas, followed by BRS Cuia cultivar. In view of the obtained results, it is emphasized the sweet potato crop as a source of biomass for the energy generation. |
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Guerra, Edson Perezhttp://lattes.cnpq.br/857191604504961608536345993http://lattes.cnpq.br/9986535953557737Batista, Samantha de Paula2019-05-23T13:27:42Z2018-02-16BATISTA, Samantha de Paula. POTENCIAL DE GERAÇÃO DE BIOGÁS DE GENÓTIPOS DE BATATA-DOCE. 2018. 65 f. Dissertação (Programa de Pós-Graduação em Bioenergia - Mestrado) - Universidade Estadual do Centro-Oeste, Guarapuava - PR.http://tede.unicentro.br:8080/jspui/handle/jspui/1096Biogas is a technology that enables the generation of energy through the process of anaerobic biodigestion, and the production from sweet potato is as option as an energy source. The present research had the objective of evaluating the biogas production in anaerobic biodigesters and characterizing the parameters morphoagronomic and physico-chemical composition of sweet potato cultivars BRS Cuia and BRS Rubissol and the genotypes Bela Vista and Laranjeiras. Initialy, a field experiment was conducted in a randomized complete block design, with four genotypes and three random replicates. After the harvest the genotypes were separated into two groups for the characterization: of aerial part and of tuberous roots. The results of the total average production was 10,036.1 kg ha-1 for the genotype Laranjeiras, 10,754.1 kg ha-1 for the cultivar BRS Cuia, which demonstrated high productive potential. For BRS Rubissol it was 6,684.7 kg ha-1 and 1,473.6 kg ha-1 for the Bela Vista genotype. In the physicochemical analyzes of the composition, it was verified that there were significant differences between the genotypes, in the local environmental conditions, with influence on the absorption of moisture, decomposition, occurring variations in the yield and quality of tuberous roots. For the biochemical methane potential (BMP) assays for homogeneity, the genotypes were processed in the form of flour to facilitate the process of anaerobic biodigestion. The biogas production estimate was 2,906.5 liters ha-1 for the cultivar BRS Cuia and 2,712.4 liters ha-1 for the Laranjeiras, BRS Rubissol was 2,906.5 liters ha-1 and for the Bela Vista it was 398,2 liters ha-1. The analysis of principal components (ACP) with biogas production of sweet potato genotypes, physicalchemical and agronomic parameters, showed all genotypes have a direct correlation with the amount of reducing sugars (ACP1 57.50%) and humidity (ACP2 40.27%), with 97.77% of the data variability explanation. The Laranjeiras genotype has the most significant potential to produce biogas, followed by BRS Cuia cultivar. In view of the obtained results, it is emphasized the sweet potato crop as a source of biomass for the energy generation.O biogás é uma tecnologia que possibilita a geração de energia através do processo de biodigestão anaeróbia, sendo uma opção a produção a partir de batata-doce como fonte energética. A presente pesquisa teve por objetivo avaliar a produção de biogás em biodigestores anaeróbios, caracterizar os parâmetros morfoagronômicos e de composição físico-química das cultivares de batata-doce BRS Cuia e BRS Rubissol e dos genótipos Bela Vista e Laranjeiras. Inicialmente foi conduzido experimento de campo em delineamento experimental em blocos casualizados. Após a colheita, os genótipos foram separados em dois grupos para a caracterização: de parte aérea e de raízes tuberosas. Os resultados da produção de raízes foi de 10.036,1 kg ha-1 para o genótipo Laranjeiras, de 10.754,1 kg ha-1 para a cultivar BRS Cuia, que demonstraram alto potencial produtivo, de 6.684,7 kg ha-1 para a cultivar BRS Rubissol e de 1.473,6 kg ha-1 para o genótipo Bela Vista. A partir das análises físico-químicas, verificou-se que houve diferenças significativas entre os genótipos nas condições ambientais locais, com a influência de umidade e de decomposição, ocorrendo variações no rendimento e qualidade das raízes tuberosas. Para os ensaios do potencial bioquímico de metano (BMP – biochemical methane potential) a estimativa de produção de biogás foi de 2.906,5 L ha-1 para a cultivar BRS Cuia e de 2.712,4 L ha-1 para Laranjeiras, de 2906,5 L ha-1 para BRS Rubissol e de 398,2 L ha-1 para Bela Vista. A partir da análise de componentes principiais (ACP) com a produção de biogás dos genótipos de batata-doce, dos parâmetros físico-químicos e agronômicos, foi possível identificar que todos os genótipos têm correlação direta com a quantidade de açúcares redutores (ACP 1 57,50%) e umidade (ACP 2 40,27%), com explicação de 97,77% da variabilidade dos dados, e que o genótipo Laranjeiras foi o que apresentou maior potencial significativo em produzir biogás, seguido da BRS Cuia. Diante dos resultados obtidos enfatiza-se a cultura da batata-doce como fonte de biomassa para a geração de energia.Submitted by Fabiano Jucá (fjuca@unicentro.br) on 2019-05-23T13:27:42Z No. of bitstreams: 1 Dissertação Final - Samantha de Paula Batista.pdf: 1987576 bytes, checksum: 1f68dd9e82e286a9aa323430ca6f3979 (MD5)Made available in DSpace on 2019-05-23T13:27:42Z (GMT). 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dc.title.por.fl_str_mv |
POTENCIAL DE GERAÇÃO DE BIOGÁS DE GENÓTIPOS DE BATATA-DOCE |
title |
POTENCIAL DE GERAÇÃO DE BIOGÁS DE GENÓTIPOS DE BATATA-DOCE |
spellingShingle |
POTENCIAL DE GERAÇÃO DE BIOGÁS DE GENÓTIPOS DE BATATA-DOCE Batista, Samantha de Paula Ipomoea batatas L Biodigestor Bioenergia Ipomoea batatas L Biodigester Bioenergy CIENCIAS EXATAS E DA TERRA::QUIMICA ENGENHARIAS CIENCIAS BIOLOGICAS CIENCIAS SOCIAIS APLICADAS::ADMINISTRACAO |
title_short |
POTENCIAL DE GERAÇÃO DE BIOGÁS DE GENÓTIPOS DE BATATA-DOCE |
title_full |
POTENCIAL DE GERAÇÃO DE BIOGÁS DE GENÓTIPOS DE BATATA-DOCE |
title_fullStr |
POTENCIAL DE GERAÇÃO DE BIOGÁS DE GENÓTIPOS DE BATATA-DOCE |
title_full_unstemmed |
POTENCIAL DE GERAÇÃO DE BIOGÁS DE GENÓTIPOS DE BATATA-DOCE |
title_sort |
POTENCIAL DE GERAÇÃO DE BIOGÁS DE GENÓTIPOS DE BATATA-DOCE |
author |
Batista, Samantha de Paula |
author_facet |
Batista, Samantha de Paula |
author_role |
author |
dc.contributor.advisor1.fl_str_mv |
Guerra, Edson Perez |
dc.contributor.advisor1Lattes.fl_str_mv |
http://lattes.cnpq.br/8571916045049616 |
dc.contributor.authorID.fl_str_mv |
08536345993 |
dc.contributor.authorLattes.fl_str_mv |
http://lattes.cnpq.br/9986535953557737 |
dc.contributor.author.fl_str_mv |
Batista, Samantha de Paula |
contributor_str_mv |
Guerra, Edson Perez |
dc.subject.por.fl_str_mv |
Ipomoea batatas L Biodigestor Bioenergia |
topic |
Ipomoea batatas L Biodigestor Bioenergia Ipomoea batatas L Biodigester Bioenergy CIENCIAS EXATAS E DA TERRA::QUIMICA ENGENHARIAS CIENCIAS BIOLOGICAS CIENCIAS SOCIAIS APLICADAS::ADMINISTRACAO |
dc.subject.eng.fl_str_mv |
Ipomoea batatas L Biodigester Bioenergy |
dc.subject.cnpq.fl_str_mv |
CIENCIAS EXATAS E DA TERRA::QUIMICA ENGENHARIAS CIENCIAS BIOLOGICAS CIENCIAS SOCIAIS APLICADAS::ADMINISTRACAO |
description |
Biogas is a technology that enables the generation of energy through the process of anaerobic biodigestion, and the production from sweet potato is as option as an energy source. The present research had the objective of evaluating the biogas production in anaerobic biodigesters and characterizing the parameters morphoagronomic and physico-chemical composition of sweet potato cultivars BRS Cuia and BRS Rubissol and the genotypes Bela Vista and Laranjeiras. Initialy, a field experiment was conducted in a randomized complete block design, with four genotypes and three random replicates. After the harvest the genotypes were separated into two groups for the characterization: of aerial part and of tuberous roots. The results of the total average production was 10,036.1 kg ha-1 for the genotype Laranjeiras, 10,754.1 kg ha-1 for the cultivar BRS Cuia, which demonstrated high productive potential. For BRS Rubissol it was 6,684.7 kg ha-1 and 1,473.6 kg ha-1 for the Bela Vista genotype. In the physicochemical analyzes of the composition, it was verified that there were significant differences between the genotypes, in the local environmental conditions, with influence on the absorption of moisture, decomposition, occurring variations in the yield and quality of tuberous roots. For the biochemical methane potential (BMP) assays for homogeneity, the genotypes were processed in the form of flour to facilitate the process of anaerobic biodigestion. The biogas production estimate was 2,906.5 liters ha-1 for the cultivar BRS Cuia and 2,712.4 liters ha-1 for the Laranjeiras, BRS Rubissol was 2,906.5 liters ha-1 and for the Bela Vista it was 398,2 liters ha-1. The analysis of principal components (ACP) with biogas production of sweet potato genotypes, physicalchemical and agronomic parameters, showed all genotypes have a direct correlation with the amount of reducing sugars (ACP1 57.50%) and humidity (ACP2 40.27%), with 97.77% of the data variability explanation. The Laranjeiras genotype has the most significant potential to produce biogas, followed by BRS Cuia cultivar. In view of the obtained results, it is emphasized the sweet potato crop as a source of biomass for the energy generation. |
publishDate |
2018 |
dc.date.issued.fl_str_mv |
2018-02-16 |
dc.date.accessioned.fl_str_mv |
2019-05-23T13:27:42Z |
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publishedVersion |
dc.identifier.citation.fl_str_mv |
BATISTA, Samantha de Paula. POTENCIAL DE GERAÇÃO DE BIOGÁS DE GENÓTIPOS DE BATATA-DOCE. 2018. 65 f. Dissertação (Programa de Pós-Graduação em Bioenergia - Mestrado) - Universidade Estadual do Centro-Oeste, Guarapuava - PR. |
dc.identifier.uri.fl_str_mv |
http://tede.unicentro.br:8080/jspui/handle/jspui/1096 |
identifier_str_mv |
BATISTA, Samantha de Paula. POTENCIAL DE GERAÇÃO DE BIOGÁS DE GENÓTIPOS DE BATATA-DOCE. 2018. 65 f. Dissertação (Programa de Pós-Graduação em Bioenergia - Mestrado) - Universidade Estadual do Centro-Oeste, Guarapuava - PR. |
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por |
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Universidade Estadual do Centro-Oeste |
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UNICENTRO |
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Brasil |
dc.publisher.department.fl_str_mv |
Unicentro::Departamento de Ciências Agrárias e Ambientais |
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Universidade Estadual do Centro-Oeste |
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