SUBSTÂNCIA HÚMICA ASSOCIADA À DOSES DE FORMULADO NPK NA CULTURA DA CEVADA

Detalhes bibliográficos
Autor(a) principal: Szeuczuk, Kathia
Data de Publicação: 2017
Tipo de documento: Dissertação
Idioma: por
Título da fonte: Biblioteca Digital de Teses e Dissertações do UNICENTRO
Texto Completo: http://tede.unicentro.br:8080/jspui/handle/jspui/949
Resumo: The aim was to evaluate the use of doses of sowing formulations, with and without humic substances, in barley cultivation in the no - tillage system, in the 2015 and 2016 agricultural crops, and the effect on the agronomic characteristics, macronutrient exportation and grain quality for malt. The experimental design was a randomized complete block with four replications, in a factorial 5 x 2 (5 fertilizations x 2 cultivars). The following fertilizations were: fertilization 1 (control): 0,0 kg ha-1; fertilization 2: 100 kg ha-1 of NPK; fertilization 3: 100 kg ha-1 NPK with 5% humic substance (HS); fertilization 4: 250 kg ha-1 NPK; fertilization 5: 250 kg ha-1 NPK + HS, to two barley cultivars (BRS Brau and BRS Elis). The following characteristics were assessed: number of tillers, number of grain per spike, hectoliter weight, thousand grain weight, grain yield, content macronutrients N, P e K in grains and grains classification. The data of the evaluated characteristics were submitted to the test of homogeneity of the variables by the Harley test, the means were submitted to analyzes of individual variance and later to joint analyzes for the agricultural crops and was compared by Tukey test, for 5% probability. Subsequently, nine no-orthogonal contrasts were performed. The agricultural crop, with favorable climatic conditions, (2016) positively influenced the hectoliter weight for sowing fertilizations with NPK formulations, with and without humic substance. The 250 kg dose of the NPK formulation, with and without humic substance, increased grain yield and was dependent on the evaluated crop and crop yield. The 250 kg dose of the NPK formulation with humic substance, increased the nitrogen export to barley grains, being the highest levels in the BRS Brau cultivar and in the unfavorable climatic conditions (2015). The agricultural crop, with favorable climatic conditions, improved the quality of the barley grains, based on commercial grade.
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spelling Mendes, Marcelo Cruzhttp://lattes.cnpq.br/3780347776701459Müller, Marcelo Marques Lopeshttp://lattes.cnpq.br/3504404305495448069.418.219-22http://lattes.cnpq.br/4770362111592943Szeuczuk, Kathia2019-03-19T12:45:34Z2017-07-14Szeuczuk, Kathia. SUBSTÂNCIA HÚMICA ASSOCIADA À DOSES DE FORMULADO NPK NA CULTURA DA CEVADA. 2017. 49 f. Dissertação (Programa de Pós-Graduação em Agronomia - Mestrado) - Universidade Estadual do Centro-Oeste, Guarapuava - PR.http://tede.unicentro.br:8080/jspui/handle/jspui/949The aim was to evaluate the use of doses of sowing formulations, with and without humic substances, in barley cultivation in the no - tillage system, in the 2015 and 2016 agricultural crops, and the effect on the agronomic characteristics, macronutrient exportation and grain quality for malt. The experimental design was a randomized complete block with four replications, in a factorial 5 x 2 (5 fertilizations x 2 cultivars). The following fertilizations were: fertilization 1 (control): 0,0 kg ha-1; fertilization 2: 100 kg ha-1 of NPK; fertilization 3: 100 kg ha-1 NPK with 5% humic substance (HS); fertilization 4: 250 kg ha-1 NPK; fertilization 5: 250 kg ha-1 NPK + HS, to two barley cultivars (BRS Brau and BRS Elis). The following characteristics were assessed: number of tillers, number of grain per spike, hectoliter weight, thousand grain weight, grain yield, content macronutrients N, P e K in grains and grains classification. The data of the evaluated characteristics were submitted to the test of homogeneity of the variables by the Harley test, the means were submitted to analyzes of individual variance and later to joint analyzes for the agricultural crops and was compared by Tukey test, for 5% probability. Subsequently, nine no-orthogonal contrasts were performed. The agricultural crop, with favorable climatic conditions, (2016) positively influenced the hectoliter weight for sowing fertilizations with NPK formulations, with and without humic substance. The 250 kg dose of the NPK formulation, with and without humic substance, increased grain yield and was dependent on the evaluated crop and crop yield. The 250 kg dose of the NPK formulation with humic substance, increased the nitrogen export to barley grains, being the highest levels in the BRS Brau cultivar and in the unfavorable climatic conditions (2015). The agricultural crop, with favorable climatic conditions, improved the quality of the barley grains, based on commercial grade.O objetivo foi avaliar o uso de doses de formulados de semeadura, com e sem substância húmica, na cultura da cevada no sistema plantio direto, nas safras agrícolas 2015 e 2016 e o efeito sobre as características agronômicas, exportação de macronutrientes e qualidade do grão produzido para malte. O delineamento experimental foi em blocos ao acaso com quatro repetições, em esquema fatorial 5 x 2 (5 adubações x 2 cultivares). Foram avaliadas as seguintes adubações: adubação 1 (controle): 0,0 kg ha-1; adubação 2: 100 kg ha-1 de NPK; adubação 3: 100 kg ha-1 de NPK com 0,5% de substância húmica (SH); adubação 4: 250 kg ha-1 de NPK; adubação 5: 250 kg ha-1 de NPK + SH, para duas cultivares de cevada (BRS Brau e BRS Elis). Foram avaliadas as seguintes características agronômicas: peso hectolitro, produtividade de grãos e as características de exportação dos macronutrientes N, P e K, classificação dos grãos e teor de proteína. Os dados das características avaliadas foram submetidos ao teste de homogeneidade das variâncias pelo teste de Harley, e as médias foram submetidas às análises de variância individual e conjunta para as safras agrícolas, sendo comparadas pelo teste de Tukey ao nível de 5% de probabilidade. Posteriormente, foram realizados nove contrastes não-ortogonais. A safra agrícola, com condições climáticas favoráveis (2016), influenciaram positivamente o peso hectolitro para as adubações de semeadura com formulados NPK, com e sem substância húmica. A dose de 250 kg do formulado NPK, com e sem substância húmica, aumentou a produtividade de grãos sendo dependente da safra agrícola e cultivar avaliada. A dose de 250 kg do formulado NPK com substância húmica, incrementou a exportação de nitrogênio para grãos de cevada, sendo os maiores teores na cultivar BRS Brau e nas condições climáticas desfavoráveis (2015). A safra agrícola, com condições climáticas favoráveis, melhorou a qualidade dos grãos de cevada, com base na classe comercial.Submitted by Fabiano Jucá (fjuca@unicentro.br) on 2019-03-19T12:45:34Z No. of bitstreams: 1 dissertacao_kathia_szeuczuk_pdf.pdf: 965848 bytes, checksum: 599055b761b255b4d4d90dd3a0eb290b (MD5)Made available in DSpace on 2019-03-19T12:45:34Z (GMT). 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dc.title.por.fl_str_mv SUBSTÂNCIA HÚMICA ASSOCIADA À DOSES DE FORMULADO NPK NA CULTURA DA CEVADA
dc.title.alternative.eng.fl_str_mv Humic substance associated with doses of NPK formulation in barley culture
title SUBSTÂNCIA HÚMICA ASSOCIADA À DOSES DE FORMULADO NPK NA CULTURA DA CEVADA
spellingShingle SUBSTÂNCIA HÚMICA ASSOCIADA À DOSES DE FORMULADO NPK NA CULTURA DA CEVADA
Szeuczuk, Kathia
Hordeum vulgare
ácido húmico e produtividade de grãos
adubação de base
Hordeum vulgare
humic acid and grain yield
base fertilizer
CIENCIAS AGRARIAS::AGRONOMIA
title_short SUBSTÂNCIA HÚMICA ASSOCIADA À DOSES DE FORMULADO NPK NA CULTURA DA CEVADA
title_full SUBSTÂNCIA HÚMICA ASSOCIADA À DOSES DE FORMULADO NPK NA CULTURA DA CEVADA
title_fullStr SUBSTÂNCIA HÚMICA ASSOCIADA À DOSES DE FORMULADO NPK NA CULTURA DA CEVADA
title_full_unstemmed SUBSTÂNCIA HÚMICA ASSOCIADA À DOSES DE FORMULADO NPK NA CULTURA DA CEVADA
title_sort SUBSTÂNCIA HÚMICA ASSOCIADA À DOSES DE FORMULADO NPK NA CULTURA DA CEVADA
author Szeuczuk, Kathia
author_facet Szeuczuk, Kathia
author_role author
dc.contributor.advisor1.fl_str_mv Mendes, Marcelo Cruz
dc.contributor.advisor1Lattes.fl_str_mv http://lattes.cnpq.br/3780347776701459
dc.contributor.advisor-co1.fl_str_mv Müller, Marcelo Marques Lopes
dc.contributor.advisor-co1Lattes.fl_str_mv http://lattes.cnpq.br/3504404305495448
dc.contributor.authorID.fl_str_mv 069.418.219-22
dc.contributor.authorLattes.fl_str_mv http://lattes.cnpq.br/4770362111592943
dc.contributor.author.fl_str_mv Szeuczuk, Kathia
contributor_str_mv Mendes, Marcelo Cruz
Müller, Marcelo Marques Lopes
dc.subject.por.fl_str_mv Hordeum vulgare
ácido húmico e produtividade de grãos
adubação de base
topic Hordeum vulgare
ácido húmico e produtividade de grãos
adubação de base
Hordeum vulgare
humic acid and grain yield
base fertilizer
CIENCIAS AGRARIAS::AGRONOMIA
dc.subject.eng.fl_str_mv Hordeum vulgare
humic acid and grain yield
base fertilizer
dc.subject.cnpq.fl_str_mv CIENCIAS AGRARIAS::AGRONOMIA
description The aim was to evaluate the use of doses of sowing formulations, with and without humic substances, in barley cultivation in the no - tillage system, in the 2015 and 2016 agricultural crops, and the effect on the agronomic characteristics, macronutrient exportation and grain quality for malt. The experimental design was a randomized complete block with four replications, in a factorial 5 x 2 (5 fertilizations x 2 cultivars). The following fertilizations were: fertilization 1 (control): 0,0 kg ha-1; fertilization 2: 100 kg ha-1 of NPK; fertilization 3: 100 kg ha-1 NPK with 5% humic substance (HS); fertilization 4: 250 kg ha-1 NPK; fertilization 5: 250 kg ha-1 NPK + HS, to two barley cultivars (BRS Brau and BRS Elis). The following characteristics were assessed: number of tillers, number of grain per spike, hectoliter weight, thousand grain weight, grain yield, content macronutrients N, P e K in grains and grains classification. The data of the evaluated characteristics were submitted to the test of homogeneity of the variables by the Harley test, the means were submitted to analyzes of individual variance and later to joint analyzes for the agricultural crops and was compared by Tukey test, for 5% probability. Subsequently, nine no-orthogonal contrasts were performed. The agricultural crop, with favorable climatic conditions, (2016) positively influenced the hectoliter weight for sowing fertilizations with NPK formulations, with and without humic substance. The 250 kg dose of the NPK formulation, with and without humic substance, increased grain yield and was dependent on the evaluated crop and crop yield. The 250 kg dose of the NPK formulation with humic substance, increased the nitrogen export to barley grains, being the highest levels in the BRS Brau cultivar and in the unfavorable climatic conditions (2015). The agricultural crop, with favorable climatic conditions, improved the quality of the barley grains, based on commercial grade.
publishDate 2017
dc.date.issued.fl_str_mv 2017-07-14
dc.date.accessioned.fl_str_mv 2019-03-19T12:45:34Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/masterThesis
format masterThesis
status_str publishedVersion
dc.identifier.citation.fl_str_mv Szeuczuk, Kathia. SUBSTÂNCIA HÚMICA ASSOCIADA À DOSES DE FORMULADO NPK NA CULTURA DA CEVADA. 2017. 49 f. Dissertação (Programa de Pós-Graduação em Agronomia - Mestrado) - Universidade Estadual do Centro-Oeste, Guarapuava - PR.
dc.identifier.uri.fl_str_mv http://tede.unicentro.br:8080/jspui/handle/jspui/949
identifier_str_mv Szeuczuk, Kathia. SUBSTÂNCIA HÚMICA ASSOCIADA À DOSES DE FORMULADO NPK NA CULTURA DA CEVADA. 2017. 49 f. Dissertação (Programa de Pós-Graduação em Agronomia - Mestrado) - Universidade Estadual do Centro-Oeste, Guarapuava - PR.
url http://tede.unicentro.br:8080/jspui/handle/jspui/949
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dc.publisher.initials.fl_str_mv UNICENTRO
dc.publisher.country.fl_str_mv Brasil
dc.publisher.department.fl_str_mv Unicentro::Departamento de Agronomia
publisher.none.fl_str_mv Universidade Estadual do Centro-Oeste
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