CULTURA ORGANIZACIONAL, GESTÃO POR COMPETÊNCIAS E AVALIAÇÃO DE DESEMPENHO COM BASE NA MERITOCRACIA: UM ESTUDO EM UMA COOPERATIVA AGROINDUSTRIAL DO PARANÁ

Detalhes bibliográficos
Autor(a) principal: DEL MOURO, NEIRISLÉIA FRANCISCONI
Data de Publicação: 2016
Tipo de documento: Dissertação
Idioma: por
Título da fonte: Biblioteca Digital de Teses e Dissertações do UNICENTRO
Texto Completo: http://tede.unicentro.br:8080/jspui/handle/jspui/618
Resumo: Cooperatives have been consolidated in the economic and social scenario in Brazil, possessing its own philosophy, which seeks to unite the economic development and social well-being. Among the existing cooperative branches, agriculture has the largest number of cooperatives and cooperative members in Brazil (OCB, 2015). However, cooperatives seek to play its role in a highly competitive scenario, which demands a strategic posture, resulting in the use of new management systems, in the quest for maximizing performance, with the efficient application of available resources without disregarding the principles governing their constitution. The main objective of this study was to analyze the relationship between the organizational culture, the meritocracy and the process of performance evaluation for competence at Cooperativa Agroindustrial Alfa. This dissertation is inserted in the line of research linked to strategy, from the perspective of resource-based view (RBV). The research is characterized as descriptive, with quantitative approach. The data were collected through structured questionnaires applied to the collaborators of the cooperative in four functional areas. The population consisted of 288 collaborators and 159 valid questionnaires were obtained, representing 94.7% of confidence and 5.3% of sampling error. The research instrument consisted of 48 closed questions and for its analysis the statistical package SPSS was used. Through the statistic analysis used it was possible to identify that there is a strong relation between the researched constructs, in the perception of the researchers and the model used for the study has a high power of explanation between the questions and the constructs. It was identified that the construct culture presented higher average and lower standard deviation, indicating that it is an organization that worries about the perpetuation of it’s cultural elements, deep-rooted in his founders / idealizers and that it’s organizacional culture is realized, interpreted and practiced by it’s collaborators through their mission, vision and established values, according to the purpose of the business. In contrast, the construct with the lowest average was meritocracy, which can be justified by the fact that this is an organization with their own doctrine and principles, and there is thus a certain opposition between the cooperative origins and the highly acrimonious environment that requires application of management practices along the lines of private organizations. When it comes to the application of meritocracy in the performance evaluation by competence, it can be observed that some cultural elements have greater alignment with the powers established by Cooperativa Alfa and before that, are more associated with the application of merit.
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spelling Lara, Luiz Fernandohttp://lattes.cnpq.br/6593298432478710Stefano, Silvio Robertohttp://lattes.cnpq.br/0852434853164544614.166.739-20http://lattes.cnpq.br/8860288551452336DEL MOURO, NEIRISLÉIA FRANCISCONI2017-03-23T12:46:37Z2016-05-06DEL MOURO, NEIRISLÉIA FRANCISCONI. CULTURA ORGANIZACIONAL, GESTÃO POR COMPETÊNCIAS E AVALIAÇÃO DE DESEMPENHO COM BASE NA MERITOCRACIA: UM ESTUDO EM UMA COOPERATIVA AGROINDUSTRIAL DO PARANÁ. 2016. 127 f. Dissertação (Programa de Pós-Graduação em Administração - Mestrado Profissional) - Universidade Estadual do Centro-Oeste, Guarapuava - PR.http://tede.unicentro.br:8080/jspui/handle/jspui/618Cooperatives have been consolidated in the economic and social scenario in Brazil, possessing its own philosophy, which seeks to unite the economic development and social well-being. Among the existing cooperative branches, agriculture has the largest number of cooperatives and cooperative members in Brazil (OCB, 2015). However, cooperatives seek to play its role in a highly competitive scenario, which demands a strategic posture, resulting in the use of new management systems, in the quest for maximizing performance, with the efficient application of available resources without disregarding the principles governing their constitution. The main objective of this study was to analyze the relationship between the organizational culture, the meritocracy and the process of performance evaluation for competence at Cooperativa Agroindustrial Alfa. This dissertation is inserted in the line of research linked to strategy, from the perspective of resource-based view (RBV). The research is characterized as descriptive, with quantitative approach. The data were collected through structured questionnaires applied to the collaborators of the cooperative in four functional areas. The population consisted of 288 collaborators and 159 valid questionnaires were obtained, representing 94.7% of confidence and 5.3% of sampling error. The research instrument consisted of 48 closed questions and for its analysis the statistical package SPSS was used. Through the statistic analysis used it was possible to identify that there is a strong relation between the researched constructs, in the perception of the researchers and the model used for the study has a high power of explanation between the questions and the constructs. It was identified that the construct culture presented higher average and lower standard deviation, indicating that it is an organization that worries about the perpetuation of it’s cultural elements, deep-rooted in his founders / idealizers and that it’s organizacional culture is realized, interpreted and practiced by it’s collaborators through their mission, vision and established values, according to the purpose of the business. In contrast, the construct with the lowest average was meritocracy, which can be justified by the fact that this is an organization with their own doctrine and principles, and there is thus a certain opposition between the cooperative origins and the highly acrimonious environment that requires application of management practices along the lines of private organizations. When it comes to the application of meritocracy in the performance evaluation by competence, it can be observed that some cultural elements have greater alignment with the powers established by Cooperativa Alfa and before that, are more associated with the application of merit.As cooperativas têm se consolidado no cenário econômico e social no Brasil, possuindo sua filosofia própria, que busca unir o desenvolvimento econômico e bem-estar social. Dentre os ramos cooperativos existentes, destaca-se o agropecuário, o qual possui o maior número de cooperativas e cooperados no Brasil (OCB, 2015). Entretanto, as cooperativas buscam desempenhar seu papel, em um cenário altamente competitivo, que exige uma postura estratégica, implicando na utilização de novos sistemas gerenciais, na busca pela maximização do desempenho, com a aplicação eficiente dos recursos disponíveis, sem desprezar os princípios que regem a sua constituição. O objetivo principal deste estudo foi analisar a relação entre a cultura organizacional, a meritocracia e o processo de avaliação de desempenho por competências na Cooperativa Agroindustrial Alfa. Esta dissertação está inserida na linha de pesquisa ligada à estratégia, sob a perspectiva da Visão baseada em recursos (VBR). A pesquisa caracteriza-se como descritiva, com abordagem quantitativa. Os dados foram coletados por meio de questionários estruturados, aplicados aos colaboradores da Cooperativa, em quatro áreas funcionais. A população constituiu-se de 288 colaboradores e obteve-se 159 questionários válidos, representando 94,7% de confiança e 5,3% de erro amostral. O instrumento de pesquisa foi constituído de 48 questões fechadas e para a sua análise foi utilizado o pacote estatístico SPSS. Por meio das análises estatísticas utilizadas foi possível identificar que existe uma forte relação entre os construtos pesquisados, na percepção dos pesquisados e o modelo utilizado para o estudo possui um alto poder de explicação entre as questões e construtos. Identificou-se que o construto cultura apresentou maior média e menor desvio padrão, indicando que trata-se de uma organização que se preocupa com a perpetuação de seus elementos culturais arraigados nos seus fundadores/idealizadores e que a sua cultura organizacional é percebida, interpretada e praticada pelos seus colaboradores por meio de sua missão, visão e valores estabelecidos, segundo o propósito do negócio. Em contrapartida, o construto que apresentou menor média, foi a meritocracia, que pode ser justificado pelo fato de tratar-se de uma organização com doutrina e princípios próprios, existindo desta forma certa contrariedade entre as origens cooperativistas e o ambiente altamente acirrado que exige a aplicação de práticas gerenciais nos moldes de organizações privadas. Quando se trata da aplicação da meritocracia no processo de avaliação de desempenho por competências, observa-se que alguns elementos culturais possuem maior alinhamento com as competências estabelecidas pela Coooperativa Alfa e diante disso, são mais associados à aplicação do mérito.Submitted by Fabiano Jucá (fjuca@unicentro.br) on 2017-03-23T12:46:37Z No. of bitstreams: 1 NEIRISLÉIA FRANCISCONI DEL MOURO.pdf: 1764261 bytes, checksum: fd69b572b0a291e9c3e0db388f544960 (MD5)Made available in DSpace on 2017-03-23T12:46:37Z (GMT). No. of bitstreams: 1 NEIRISLÉIA FRANCISCONI DEL MOURO.pdf: 1764261 bytes, checksum: fd69b572b0a291e9c3e0db388f544960 (MD5) Previous issue date: 2016-05-06Coordenação de Aperfeiçoamento de Pessoal de Nível Superior - CAPESapplication/pdfhttp://tede.unicentro.br:8080/jspui/retrieve/1836/NEIRISL%c3%89IA%20FRANCISCONI%20DEL%20MOURO.pdf.jpgporUniversidade Estadual do Centro-OestePrograma de Pós-Graduação em Administração (Mestrado Profissional)UNICENTROBrasilUnicentro::Departamento de Ciências Sociais Aplicadasavaliação de desempenhogestão por competênciacultura organizacionalperformance evaluationmanagement for competenceorganizacional cultureCIENCIAS SOCIAIS APLICADAS::ADMINISTRACAOCULTURA ORGANIZACIONAL, GESTÃO POR COMPETÊNCIAS E AVALIAÇÃO DE DESEMPENHO COM BASE NA MERITOCRACIA: UM ESTUDO EM UMA COOPERATIVA AGROINDUSTRIAL DO PARANÁOrganizational culture, management by competence and performance evaluation based on meritocracy: A study in an agroindustrial cooperative in Paranáinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/masterThesis-2696880226584888370600600600600-274265709324890417880240354326327782212075167498588264571info:eu-repo/semantics/openAccessreponame:Biblioteca Digital de Teses e Dissertações do UNICENTROinstname:Universidade Estadual do Centro-Oeste (UNICENTRO)instacron:UNICENTROLICENSElicense.txtlicense.txttext/plain; charset=utf-82165http://localhost:8080/tede/bitstream/jspui/618/1/license.txtbd3efa91386c1718a7f26a329fdcb468MD51ORIGINALNEIRISLÉIA FRANCISCONI DEL MOURO.pdfNEIRISLÉIA FRANCISCONI DEL MOURO.pdfapplication/pdf1764261http://localhost:8080/tede/bitstream/jspui/618/2/NEIRISL%C3%89IA+FRANCISCONI+DEL+MOURO.pdffd69b572b0a291e9c3e0db388f544960MD52TEXTNEIRISLÉIA FRANCISCONI DEL MOURO.pdf.txtNEIRISLÉIA FRANCISCONI DEL MOURO.pdf.txttext/plain283396http://localhost:8080/tede/bitstream/jspui/618/3/NEIRISL%C3%89IA+FRANCISCONI+DEL+MOURO.pdf.txta9e0e3a66cf4b75ab7066c30bcb139d1MD53THUMBNAILNEIRISLÉIA FRANCISCONI DEL MOURO.pdf.jpgNEIRISLÉIA FRANCISCONI DEL MOURO.pdf.jpgimage/jpeg1944http://localhost:8080/tede/bitstream/jspui/618/4/NEIRISL%C3%89IA+FRANCISCONI+DEL+MOURO.pdf.jpg5dd0f7878dbfd06519aaa3d8fbc5b7dcMD54jspui/6182017-08-23 09:21:04.495oai:localhost:jspui/618Biblioteca Digital de Teses e Dissertaçõeshttp://tede.unicentro.br:8080/jspui/PUBhttp://tede.unicentro.br/tde_oai/oai3.phprepositorio@unicentro.br||fabianoqueiroz@yahoo.com.bropendoar:2017-08-23T12:21:04Biblioteca Digital de Teses e Dissertações do UNICENTRO - Universidade Estadual do Centro-Oeste (UNICENTRO)false
dc.title.por.fl_str_mv CULTURA ORGANIZACIONAL, GESTÃO POR COMPETÊNCIAS E AVALIAÇÃO DE DESEMPENHO COM BASE NA MERITOCRACIA: UM ESTUDO EM UMA COOPERATIVA AGROINDUSTRIAL DO PARANÁ
dc.title.alternative.eng.fl_str_mv Organizational culture, management by competence and performance evaluation based on meritocracy: A study in an agroindustrial cooperative in Paraná
title CULTURA ORGANIZACIONAL, GESTÃO POR COMPETÊNCIAS E AVALIAÇÃO DE DESEMPENHO COM BASE NA MERITOCRACIA: UM ESTUDO EM UMA COOPERATIVA AGROINDUSTRIAL DO PARANÁ
spellingShingle CULTURA ORGANIZACIONAL, GESTÃO POR COMPETÊNCIAS E AVALIAÇÃO DE DESEMPENHO COM BASE NA MERITOCRACIA: UM ESTUDO EM UMA COOPERATIVA AGROINDUSTRIAL DO PARANÁ
DEL MOURO, NEIRISLÉIA FRANCISCONI
avaliação de desempenho
gestão por competência
cultura organizacional
performance evaluation
management for competence
organizacional culture
CIENCIAS SOCIAIS APLICADAS::ADMINISTRACAO
title_short CULTURA ORGANIZACIONAL, GESTÃO POR COMPETÊNCIAS E AVALIAÇÃO DE DESEMPENHO COM BASE NA MERITOCRACIA: UM ESTUDO EM UMA COOPERATIVA AGROINDUSTRIAL DO PARANÁ
title_full CULTURA ORGANIZACIONAL, GESTÃO POR COMPETÊNCIAS E AVALIAÇÃO DE DESEMPENHO COM BASE NA MERITOCRACIA: UM ESTUDO EM UMA COOPERATIVA AGROINDUSTRIAL DO PARANÁ
title_fullStr CULTURA ORGANIZACIONAL, GESTÃO POR COMPETÊNCIAS E AVALIAÇÃO DE DESEMPENHO COM BASE NA MERITOCRACIA: UM ESTUDO EM UMA COOPERATIVA AGROINDUSTRIAL DO PARANÁ
title_full_unstemmed CULTURA ORGANIZACIONAL, GESTÃO POR COMPETÊNCIAS E AVALIAÇÃO DE DESEMPENHO COM BASE NA MERITOCRACIA: UM ESTUDO EM UMA COOPERATIVA AGROINDUSTRIAL DO PARANÁ
title_sort CULTURA ORGANIZACIONAL, GESTÃO POR COMPETÊNCIAS E AVALIAÇÃO DE DESEMPENHO COM BASE NA MERITOCRACIA: UM ESTUDO EM UMA COOPERATIVA AGROINDUSTRIAL DO PARANÁ
author DEL MOURO, NEIRISLÉIA FRANCISCONI
author_facet DEL MOURO, NEIRISLÉIA FRANCISCONI
author_role author
dc.contributor.advisor1.fl_str_mv Lara, Luiz Fernando
dc.contributor.advisor1Lattes.fl_str_mv http://lattes.cnpq.br/6593298432478710
dc.contributor.advisor-co1.fl_str_mv Stefano, Silvio Roberto
dc.contributor.advisor-co1Lattes.fl_str_mv http://lattes.cnpq.br/0852434853164544
dc.contributor.authorID.fl_str_mv 614.166.739-20
dc.contributor.authorLattes.fl_str_mv http://lattes.cnpq.br/8860288551452336
dc.contributor.author.fl_str_mv DEL MOURO, NEIRISLÉIA FRANCISCONI
contributor_str_mv Lara, Luiz Fernando
Stefano, Silvio Roberto
dc.subject.por.fl_str_mv avaliação de desempenho
gestão por competência
cultura organizacional
topic avaliação de desempenho
gestão por competência
cultura organizacional
performance evaluation
management for competence
organizacional culture
CIENCIAS SOCIAIS APLICADAS::ADMINISTRACAO
dc.subject.eng.fl_str_mv performance evaluation
management for competence
organizacional culture
dc.subject.cnpq.fl_str_mv CIENCIAS SOCIAIS APLICADAS::ADMINISTRACAO
description Cooperatives have been consolidated in the economic and social scenario in Brazil, possessing its own philosophy, which seeks to unite the economic development and social well-being. Among the existing cooperative branches, agriculture has the largest number of cooperatives and cooperative members in Brazil (OCB, 2015). However, cooperatives seek to play its role in a highly competitive scenario, which demands a strategic posture, resulting in the use of new management systems, in the quest for maximizing performance, with the efficient application of available resources without disregarding the principles governing their constitution. The main objective of this study was to analyze the relationship between the organizational culture, the meritocracy and the process of performance evaluation for competence at Cooperativa Agroindustrial Alfa. This dissertation is inserted in the line of research linked to strategy, from the perspective of resource-based view (RBV). The research is characterized as descriptive, with quantitative approach. The data were collected through structured questionnaires applied to the collaborators of the cooperative in four functional areas. The population consisted of 288 collaborators and 159 valid questionnaires were obtained, representing 94.7% of confidence and 5.3% of sampling error. The research instrument consisted of 48 closed questions and for its analysis the statistical package SPSS was used. Through the statistic analysis used it was possible to identify that there is a strong relation between the researched constructs, in the perception of the researchers and the model used for the study has a high power of explanation between the questions and the constructs. It was identified that the construct culture presented higher average and lower standard deviation, indicating that it is an organization that worries about the perpetuation of it’s cultural elements, deep-rooted in his founders / idealizers and that it’s organizacional culture is realized, interpreted and practiced by it’s collaborators through their mission, vision and established values, according to the purpose of the business. In contrast, the construct with the lowest average was meritocracy, which can be justified by the fact that this is an organization with their own doctrine and principles, and there is thus a certain opposition between the cooperative origins and the highly acrimonious environment that requires application of management practices along the lines of private organizations. When it comes to the application of meritocracy in the performance evaluation by competence, it can be observed that some cultural elements have greater alignment with the powers established by Cooperativa Alfa and before that, are more associated with the application of merit.
publishDate 2016
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dc.identifier.citation.fl_str_mv DEL MOURO, NEIRISLÉIA FRANCISCONI. CULTURA ORGANIZACIONAL, GESTÃO POR COMPETÊNCIAS E AVALIAÇÃO DE DESEMPENHO COM BASE NA MERITOCRACIA: UM ESTUDO EM UMA COOPERATIVA AGROINDUSTRIAL DO PARANÁ. 2016. 127 f. Dissertação (Programa de Pós-Graduação em Administração - Mestrado Profissional) - Universidade Estadual do Centro-Oeste, Guarapuava - PR.
dc.identifier.uri.fl_str_mv http://tede.unicentro.br:8080/jspui/handle/jspui/618
identifier_str_mv DEL MOURO, NEIRISLÉIA FRANCISCONI. CULTURA ORGANIZACIONAL, GESTÃO POR COMPETÊNCIAS E AVALIAÇÃO DE DESEMPENHO COM BASE NA MERITOCRACIA: UM ESTUDO EM UMA COOPERATIVA AGROINDUSTRIAL DO PARANÁ. 2016. 127 f. Dissertação (Programa de Pós-Graduação em Administração - Mestrado Profissional) - Universidade Estadual do Centro-Oeste, Guarapuava - PR.
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