Avaliações Negativas de Hotéis: Uma Análise de Dois Importantes Destinos Turísticos de Lazer do Brasil / Negative Hotel Ratings: An Analysis of of Two of Brazil's Top Tourist Leisure Destinations

Detalhes bibliográficos
Autor(a) principal: Effting Vieira, Samara Jane
Data de Publicação: 2020
Outros Autores: de Souza Brogni, Jaqueline, Gadotti dos Anjos, Sara, Flôres Limberger, Pablo
Tipo de documento: Artigo
Idioma: por
Título da fonte: Rosa dos Ventos (Caxias do Sul)
Texto Completo: http://www.ucs.br/etc/revistas/index.php/rosadosventos/article/view/7020
Resumo:  RESUMOAs avaliações on-line em sites de reservas de hotéis se tornaram uma importante ferramenta de informação e influência para a escolha do meio de hospedagem, além de uma excelente ferramenta para os gestores. O objetivo geral deste estudo é analisar as avaliações negativas de hospedagens no Booking das duas principais cidades turísticas de lazer no Brasil, Rio de Janeiro (RJ) e Florianópolis (SC) e desta forma compreender critérios importantes para o hóspede na escolha de uma hospedagem de lazer. Fez-se uma análise de conteúdo de 918 avaliações, classificando os comentários “muito ruins” conforme as variáveis: quarto de hóspedes, localização, atendimento, preço, segurança, serviço de alimentação, programa de fidelidade de hóspedes e outros. Resultaram 2.537 unidades de texto, cujo o principal resultado mostra os hóspedes preocupados com o atendimento e com questões que envolvem o apartamento do hotel. Atualmente, as mídias sociais estão se transformando em uma ferramenta importante para o turismo, tanto para a decisão do cliente quanto para as redes hoteleiras explorarem estratégias que potencializam a satisfação de seus clientes.PALAVRAS-CHAVEHotelaria. Qualidade Percebida. Avaliações On-line. Florianópolis-SC, Rio de Janeiro-RJ. Brasil ABSTRACTOn-line evaluations of hotel reservation sites have become an important information and influence tool for the choice of hosting environment, as well as an excellent tool for managers. The overall objective of this study is to analyze the negative accommodation ratings on the Booking of the two main tourist leisure cities in Brazil, Rio de Janeiro (RJ) and Florianópolis (SC) and thus understand important criteria for the guest when choosing a leisure accommodation. There was a content analysis of 918 ratings, rating the comments "very poor" depending on the variables: guest room, location, service, price, security, food service, guest loyalty program and others. The result was 2,537 units of text, the main result of which were guests concerned about the service and issues surrounding the hotel apartment. Today, social media is becoming an important tool for tourism, both for customer decision and hotel chains to explore strategies that enhance customer satisfaction.KEYWORDSHospitality. Perceived Quality. Online Reviews. Florianópolis-SC, Rio de Janeiro-RJ. Brazil AUTORIASamara Jane Effting Vieira – Bacharel. Mestranda, Programa de Pós-Graduação em Turismo e Hotelaria, Universidade do Vale do Itajaí, Balneário Camboriú, Santa Catarina, Brasil. Bolsista CAPES. Currículo: http://lattes.cnpq.br/0627505776662533 E-mail: samyeffting@gmail.com A presente pesquisa teve apoio da Coordenação de Aperfeiçoamento de Pessoal de Nível Superior - Brasil [CAPES], Código de Financiamento 001.Jaqueline de Souza Brogni – Bacharel. Mestranda, Programa de Pós-Graduação em Turismo e Hotelaria, Universidade do Vale do Itajaí, Balneário Camboriú, Santa Catarina, Brasil. . Bolsista CAPES. Currículo: http://lattes.cnpq.br/6269098460800301 E-mail: jaque-souza@hotmail.com.brSara Gadotti dos Anjos – Doutora. Professora no Programa de Pós-Graduação em Turismo e Hotelaria, Universidade do Vale do Itajaí, Balneário Camboriú, Santa Catarina, Brasil. Currículo: http://lattes.cnpq.br/6577619488007785 E-mail: sara@univali.brPablo Flôres Limberger – Doutor. Professor na Universidade do Vale do Itajaí, Balneário Camboriú, Santa Catarina, Brasil. Currículo: http://lattes.cnpq.br/3893934127523780 E-mail: pablofl@univlai.br REFERÊNCIASBan, O. I., & Mester, I. T. (2014). Using kano two dimensional service quality classification and characteristic analysis from the perspective of hotels' clients of Oradea. Journal Of Tourism - Studies and Reserch In Tourism. 18, 30-36. LinkBerezina, K., Bilgihan, A., Cobanoglu, C., & Okumus, F. (2016). Understanding Satisfied and Dissatisfied Hotel Customers: Text Mining of Online Hotel Reviews. Journal of Hospitality Marketing & Management, 25, 1-24. LinkBilgihan, A.; Barreda, A.; Okumus, F. & Nusair, K. (2016). Consumer perception of knowledge-sharing in travel-related Online Social Networks. Tourism Management, 52, 287-296. LinkBooking (2018). LinkBrasil Escola. (2019). LinkBranco, G. M., Ribeiro, J. L. D., & Tinoco, M. A. C. (2010). Determinantes da satisfação e atributos da qualidade em serviços de hotelaria. Produção, 20(4),576-588. LinkBriggs, S., Sutherland, J., & Drummond, S. (2007). Are hotels serving quality? An exploratory study of service quality in the Scottish hotel sector. Tourism Management, 28, 1006-1019. LinkBuhalis, D., & Law, R. (2008). Progress in information technology and tourism management: 20 years on and 10 years after the Internetdthe state of eTourism research. Tourism Management, 29(4), 609-623. LinkChan, I. C. C., Lam, L. W., Chow, C. W. C., Fong, L. H. N. F., & Law, R. (2017). The effect of online reviews on hotel booking intention: The role ofreader-reviewer similarity. International Journal of Hospitality Management, 66, 54–65. LinkChaves, M. S., Gomes, R., & Pedron, C. (2012). Analysing reviews in the Web 2.0: Small and medium hotels in Portugal. Tourism Management, 33(5), 1286-1287. LinkChoo, P. W., & Tan, C. L. (2017). Factors Influencing Poor Experience Quality in 2-To- 5-Star Hotels: A Content Analysis of Guest Reviews on Trip Advisor. Global Business and Management Research: An International Journal, 9(4), 409-425, LinkCortez, M. C. A., & Mondo, T. S. (2018). Comentários on-line: formação de expectativa e decisão de compra de consumidores hoteleiros. Rosa dos Ventos - Turismo e Hospitalidade, v. 10(1), 119-135. LinkFIPE (2016). Pesquisa de Caracterização e Dimensionamento do Turismo Internacional no Brasil. Relatório de Pesquisa, São Paulo. LinkFloripaSC (2019). LinkGavilan, D., Avello, M., & Martinez-Navarro, G. (2017). The influence of online ratings and reviews on hotel booking consideration. Tourism Management, 66, 53-61. LinkGretzel, U., & Yoo, K.H. (2008). Use and impact of online travel reviews. Information and Communication Technologies in Tourism 2008, 35-46. LinkGundersen, M. G., Heide, M., & Olsson, U. H. (1996). Hotel guest satisfaction among business travelers. Cornell Hotel and Restaurant Administration Quarterly, 37(2), 72-79. LinkHays, S., Page, S. J. & Buhalis, D. (2013). Social media as a destination marketing tool: its use by national tourism organisations. Current issues in Tourism, 16(3), 211-239. LinkHsu, Y. L., Chen, K. Y., & Ting, Y. S. (2012). Travel review websites as innovative marketing venues for hotels. The International Journal of Organizational Innovation, 5(2), 179-212. LinkHudson, S., & Thal, K. (2013). The impact of social media on the consumer decision process: Implications for tourism marketing. Journal of Travel & Tourism Marketing, 30(1-2), 156-160. LinkHwang, J., Park, S., & Woo, M. (2018). Understanding user experiences of online travel review websites for hotel booking behaviours: an investigation of a dual motivation theory. Asia Pacific Journal Of Tourism Research, 23(4), 359-372. LinkKandampully, J., Zhang, T. C., & Bilgihan, A. (2015). Customer loyalty: a review and future directions with a special focus on the hospitality industry.  International Journal of Contemporary Hospitality Management, 27, 379 - 414. LinkKim, E. E. K., & Lee, C. H. (2015). How do consumers process online hotel reviews? The effects of eWOM consensus and sequence. Journal of Hospitality and Tourism Technology, 6(2), 113-126. LinkKim, S. Y., Kim, J. U., & Park, S. C. (2017). The effects of perceived value, website trust and hotel trust on online hotel booking intention. Sustainability, 9(2262), 1-14. LinkKumar, V., Aksoy, L., Donkers, B., Venkatesan, R., Wiesel, T., & Tilmanns, S. (2010). Undervalued or overvalued customers: Capturing total customer engagement value. Journal of Service Research, 13(3), 297-310. LinkLadhari, R. (2009). Service quality, emotional satisfaction, and behavioural intentions: A study in the hotel industry. Managing Service Quality: An International Journal, 19(3), 308-331. LinkLin, Y., & Su, H. (2003). Strategic analysis of customer relationship management - a field study on hotel enterprises. Total Quality Management & Business Excellence, 14, 715-731. LinkLitvin, S. W., & Dowling, K. M. (2016). Tripadvisor and hotel consumer brand loyalty. Current Issues in Tourism, 21(8), 842-846. LinkMartín, J. C., & Roman, C. (2017). Measuring service quality in the hotel industry: The value of user generated content. Turizam: međunarodni znanstveno-stručni časopis, 65(4), 390-405. LinkMeng, F., Dipietro, R. B., Gerdes Jr. J. H., Kline, S., & Avanti, T. (2018). How hotel responses to negative online reviews affect customers’ perception of hotel image and behavioral intent: an exploratory investigation. Tourism Review International, 22(1), 23-39. LinkMunar, A. M., & Jacobsen, J. K. (2014). Motivations for sharing tourism experiences through social media. Tourism Management, 43, 46-54. LinkPacheco, Luís. (2017). Customer satisfaction in Portuguese hotels: Evidence for different regions and hotel segments. Tourism Analysis, 22(3), 337-347. LinkRadojevic, T.; Stanisic, N., & Stanic, N. (2015). Ensuring positive feedback: factors that influence customer satisfaction in the contemporary hospitality industry. Tourism Management, 51, 13-21. LinkRasa, S., Lai, C. H., & Indre, S. (2015). Consumer value co-creation in online business: The case of global travel services. Journal of Business Economics and Management, 16(2), 325-339. LinkRen, L., Zhang, H. Q., & Ye, B. H. (2015). Understanding customer satisfaction with budget hotels through online comments: evidence from home inns in China. Journal of Quality Assurance in Hospitality & Tourism, 16(1), 45-62. LinkSánchez, D. H. M., & Fernández, J. M. (2017). Análisis de comentarios en redes sociales para mejorar la reputación online hotelera. Turismo y Sociedad, 20, 169-190. LinkSánchez-Franco, M. J., Navarro-García, A., & Rondán-Catalunã, F. J. (2016). Online customer service reviews in urban hotels: a data mining approach. Psychology & Marketing, 33(12), 1174-1186. LinkSedera, D.; Lokuge, S.; Atapattu, M., & Gretzel, U. (2017). Likes - The key to my happiness: The moderating effect of social influence on travel experience. Information & Management, 54(6), 825-836. LinkYang, C. C., Cheng, L. Y., & Sung, D. (2011). Using integrated quality assessment for hotel service quality. Quality & Quantity, 45(2), 349-364. LinkWalls, A. R., Okumus, F., Wang, R. Y., & Kwun, D. J. W. (2011). An epistemological view of consumer experiences. International Journal of Hospitality Management, 30(1), 10-21. LinkYe, Q., Li, H., Wang, Z., & Law, R. (2012). The influence of hotel price on perceived service quality and value in e-tourism: An empirical investigation based on online traveler reviews. Journal of Hospitality & Tourism Research, 38(1), 23-39. LinkZeithaml, V. A. & Bitner, M. J. (2003). Services marketing: Integrated customer focus across the firm. New York: McGraw-Hill. PROCESSO EDITORIAL Recebido: 15 MAR 19; Avaliado: JUN-AGO. Aceito: 29 SET 19. 
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spelling Avaliações Negativas de Hotéis: Uma Análise de Dois Importantes Destinos Turísticos de Lazer do Brasil / Negative Hotel Ratings: An Analysis of of Two of Brazil's Top Tourist Leisure DestinationsTurismo; Hospitalidade;Hotelaria. Hospitality. Qualidade Percebida. Perceived Quality. Avaliações On-line. Online Reviews. Florianópolis-SC, Rio de Janeiro-RJ. Brasil. Brazil RESUMOAs avaliações on-line em sites de reservas de hotéis se tornaram uma importante ferramenta de informação e influência para a escolha do meio de hospedagem, além de uma excelente ferramenta para os gestores. O objetivo geral deste estudo é analisar as avaliações negativas de hospedagens no Booking das duas principais cidades turísticas de lazer no Brasil, Rio de Janeiro (RJ) e Florianópolis (SC) e desta forma compreender critérios importantes para o hóspede na escolha de uma hospedagem de lazer. Fez-se uma análise de conteúdo de 918 avaliações, classificando os comentários “muito ruins” conforme as variáveis: quarto de hóspedes, localização, atendimento, preço, segurança, serviço de alimentação, programa de fidelidade de hóspedes e outros. Resultaram 2.537 unidades de texto, cujo o principal resultado mostra os hóspedes preocupados com o atendimento e com questões que envolvem o apartamento do hotel. Atualmente, as mídias sociais estão se transformando em uma ferramenta importante para o turismo, tanto para a decisão do cliente quanto para as redes hoteleiras explorarem estratégias que potencializam a satisfação de seus clientes.PALAVRAS-CHAVEHotelaria. Qualidade Percebida. Avaliações On-line. Florianópolis-SC, Rio de Janeiro-RJ. Brasil ABSTRACTOn-line evaluations of hotel reservation sites have become an important information and influence tool for the choice of hosting environment, as well as an excellent tool for managers. The overall objective of this study is to analyze the negative accommodation ratings on the Booking of the two main tourist leisure cities in Brazil, Rio de Janeiro (RJ) and Florianópolis (SC) and thus understand important criteria for the guest when choosing a leisure accommodation. There was a content analysis of 918 ratings, rating the comments "very poor" depending on the variables: guest room, location, service, price, security, food service, guest loyalty program and others. The result was 2,537 units of text, the main result of which were guests concerned about the service and issues surrounding the hotel apartment. Today, social media is becoming an important tool for tourism, both for customer decision and hotel chains to explore strategies that enhance customer satisfaction.KEYWORDSHospitality. Perceived Quality. Online Reviews. Florianópolis-SC, Rio de Janeiro-RJ. Brazil AUTORIASamara Jane Effting Vieira – Bacharel. Mestranda, Programa de Pós-Graduação em Turismo e Hotelaria, Universidade do Vale do Itajaí, Balneário Camboriú, Santa Catarina, Brasil. Bolsista CAPES. Currículo: http://lattes.cnpq.br/0627505776662533 E-mail: samyeffting@gmail.com A presente pesquisa teve apoio da Coordenação de Aperfeiçoamento de Pessoal de Nível Superior - Brasil [CAPES], Código de Financiamento 001.Jaqueline de Souza Brogni – Bacharel. Mestranda, Programa de Pós-Graduação em Turismo e Hotelaria, Universidade do Vale do Itajaí, Balneário Camboriú, Santa Catarina, Brasil. . Bolsista CAPES. Currículo: http://lattes.cnpq.br/6269098460800301 E-mail: jaque-souza@hotmail.com.brSara Gadotti dos Anjos – Doutora. Professora no Programa de Pós-Graduação em Turismo e Hotelaria, Universidade do Vale do Itajaí, Balneário Camboriú, Santa Catarina, Brasil. Currículo: http://lattes.cnpq.br/6577619488007785 E-mail: sara@univali.brPablo Flôres Limberger – Doutor. Professor na Universidade do Vale do Itajaí, Balneário Camboriú, Santa Catarina, Brasil. Currículo: http://lattes.cnpq.br/3893934127523780 E-mail: pablofl@univlai.br REFERÊNCIASBan, O. I., & Mester, I. T. (2014). Using kano two dimensional service quality classification and characteristic analysis from the perspective of hotels' clients of Oradea. Journal Of Tourism - Studies and Reserch In Tourism. 18, 30-36. LinkBerezina, K., Bilgihan, A., Cobanoglu, C., & Okumus, F. (2016). Understanding Satisfied and Dissatisfied Hotel Customers: Text Mining of Online Hotel Reviews. Journal of Hospitality Marketing & Management, 25, 1-24. LinkBilgihan, A.; Barreda, A.; Okumus, F. & Nusair, K. (2016). Consumer perception of knowledge-sharing in travel-related Online Social Networks. Tourism Management, 52, 287-296. LinkBooking (2018). LinkBrasil Escola. (2019). LinkBranco, G. M., Ribeiro, J. L. D., & Tinoco, M. A. C. (2010). Determinantes da satisfação e atributos da qualidade em serviços de hotelaria. Produção, 20(4),576-588. LinkBriggs, S., Sutherland, J., & Drummond, S. (2007). Are hotels serving quality? An exploratory study of service quality in the Scottish hotel sector. Tourism Management, 28, 1006-1019. LinkBuhalis, D., & Law, R. (2008). Progress in information technology and tourism management: 20 years on and 10 years after the Internetdthe state of eTourism research. Tourism Management, 29(4), 609-623. LinkChan, I. C. C., Lam, L. W., Chow, C. W. C., Fong, L. H. N. F., & Law, R. (2017). The effect of online reviews on hotel booking intention: The role ofreader-reviewer similarity. International Journal of Hospitality Management, 66, 54–65. LinkChaves, M. S., Gomes, R., & Pedron, C. (2012). Analysing reviews in the Web 2.0: Small and medium hotels in Portugal. Tourism Management, 33(5), 1286-1287. LinkChoo, P. W., & Tan, C. L. (2017). Factors Influencing Poor Experience Quality in 2-To- 5-Star Hotels: A Content Analysis of Guest Reviews on Trip Advisor. Global Business and Management Research: An International Journal, 9(4), 409-425, LinkCortez, M. C. A., & Mondo, T. S. (2018). Comentários on-line: formação de expectativa e decisão de compra de consumidores hoteleiros. Rosa dos Ventos - Turismo e Hospitalidade, v. 10(1), 119-135. LinkFIPE (2016). Pesquisa de Caracterização e Dimensionamento do Turismo Internacional no Brasil. Relatório de Pesquisa, São Paulo. LinkFloripaSC (2019). LinkGavilan, D., Avello, M., & Martinez-Navarro, G. (2017). The influence of online ratings and reviews on hotel booking consideration. Tourism Management, 66, 53-61. LinkGretzel, U., & Yoo, K.H. (2008). Use and impact of online travel reviews. Information and Communication Technologies in Tourism 2008, 35-46. LinkGundersen, M. G., Heide, M., & Olsson, U. H. (1996). Hotel guest satisfaction among business travelers. Cornell Hotel and Restaurant Administration Quarterly, 37(2), 72-79. LinkHays, S., Page, S. J. & Buhalis, D. (2013). Social media as a destination marketing tool: its use by national tourism organisations. Current issues in Tourism, 16(3), 211-239. LinkHsu, Y. L., Chen, K. Y., & Ting, Y. S. (2012). Travel review websites as innovative marketing venues for hotels. The International Journal of Organizational Innovation, 5(2), 179-212. LinkHudson, S., & Thal, K. (2013). The impact of social media on the consumer decision process: Implications for tourism marketing. Journal of Travel & Tourism Marketing, 30(1-2), 156-160. LinkHwang, J., Park, S., & Woo, M. (2018). Understanding user experiences of online travel review websites for hotel booking behaviours: an investigation of a dual motivation theory. Asia Pacific Journal Of Tourism Research, 23(4), 359-372. LinkKandampully, J., Zhang, T. C., & Bilgihan, A. (2015). Customer loyalty: a review and future directions with a special focus on the hospitality industry.  International Journal of Contemporary Hospitality Management, 27, 379 - 414. LinkKim, E. E. K., & Lee, C. H. (2015). How do consumers process online hotel reviews? The effects of eWOM consensus and sequence. Journal of Hospitality and Tourism Technology, 6(2), 113-126. LinkKim, S. Y., Kim, J. U., & Park, S. C. (2017). The effects of perceived value, website trust and hotel trust on online hotel booking intention. Sustainability, 9(2262), 1-14. LinkKumar, V., Aksoy, L., Donkers, B., Venkatesan, R., Wiesel, T., & Tilmanns, S. (2010). Undervalued or overvalued customers: Capturing total customer engagement value. Journal of Service Research, 13(3), 297-310. LinkLadhari, R. (2009). Service quality, emotional satisfaction, and behavioural intentions: A study in the hotel industry. Managing Service Quality: An International Journal, 19(3), 308-331. LinkLin, Y., & Su, H. (2003). Strategic analysis of customer relationship management - a field study on hotel enterprises. Total Quality Management & Business Excellence, 14, 715-731. LinkLitvin, S. W., & Dowling, K. M. (2016). Tripadvisor and hotel consumer brand loyalty. Current Issues in Tourism, 21(8), 842-846. LinkMartín, J. C., & Roman, C. (2017). Measuring service quality in the hotel industry: The value of user generated content. Turizam: međunarodni znanstveno-stručni časopis, 65(4), 390-405. LinkMeng, F., Dipietro, R. B., Gerdes Jr. J. H., Kline, S., & Avanti, T. (2018). How hotel responses to negative online reviews affect customers’ perception of hotel image and behavioral intent: an exploratory investigation. Tourism Review International, 22(1), 23-39. LinkMunar, A. M., & Jacobsen, J. K. (2014). Motivations for sharing tourism experiences through social media. Tourism Management, 43, 46-54. LinkPacheco, Luís. (2017). Customer satisfaction in Portuguese hotels: Evidence for different regions and hotel segments. Tourism Analysis, 22(3), 337-347. LinkRadojevic, T.; Stanisic, N., & Stanic, N. (2015). Ensuring positive feedback: factors that influence customer satisfaction in the contemporary hospitality industry. Tourism Management, 51, 13-21. LinkRasa, S., Lai, C. H., & Indre, S. (2015). Consumer value co-creation in online business: The case of global travel services. Journal of Business Economics and Management, 16(2), 325-339. LinkRen, L., Zhang, H. Q., & Ye, B. H. (2015). Understanding customer satisfaction with budget hotels through online comments: evidence from home inns in China. Journal of Quality Assurance in Hospitality & Tourism, 16(1), 45-62. LinkSánchez, D. H. M., & Fernández, J. M. (2017). Análisis de comentarios en redes sociales para mejorar la reputación online hotelera. Turismo y Sociedad, 20, 169-190. LinkSánchez-Franco, M. J., Navarro-García, A., & Rondán-Catalunã, F. J. (2016). Online customer service reviews in urban hotels: a data mining approach. Psychology & Marketing, 33(12), 1174-1186. LinkSedera, D.; Lokuge, S.; Atapattu, M., & Gretzel, U. (2017). Likes - The key to my happiness: The moderating effect of social influence on travel experience. Information & Management, 54(6), 825-836. LinkYang, C. C., Cheng, L. Y., & Sung, D. (2011). Using integrated quality assessment for hotel service quality. Quality & Quantity, 45(2), 349-364. LinkWalls, A. R., Okumus, F., Wang, R. Y., & Kwun, D. J. W. (2011). An epistemological view of consumer experiences. International Journal of Hospitality Management, 30(1), 10-21. LinkYe, Q., Li, H., Wang, Z., & Law, R. (2012). The influence of hotel price on perceived service quality and value in e-tourism: An empirical investigation based on online traveler reviews. Journal of Hospitality & Tourism Research, 38(1), 23-39. LinkZeithaml, V. A. & Bitner, M. J. (2003). Services marketing: Integrated customer focus across the firm. New York: McGraw-Hill. PROCESSO EDITORIAL Recebido: 15 MAR 19; Avaliado: JUN-AGO. Aceito: 29 SET 19. ROSA DOS VENTOS - Turismo e HospitalidadeO presente trabalho foi realizado com apoio da Coordenação de Aperfeiçoamento de Pessoal de Nível Superior - Brasil (CAPES) - Código de Financiamento 001.Effting Vieira, Samara Janede Souza Brogni, JaquelineGadotti dos Anjos, SaraFlôres Limberger, Pablo2020-05-02info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionArtigo Avaliado pelos Paresapplication/pdfhttp://www.ucs.br/etc/revistas/index.php/rosadosventos/article/view/7020ROSA DOS VENTOS - Turismo e Hospitalidade; v. 12, n. 2 (2020): Revista Rosa dos Ventos - Turismo e Hospitalidade2178-9061reponame:Rosa dos Ventos (Caxias do Sul)instname:Universidade de Caxias do Sul (UCS)instacron:UCSporhttp://www.ucs.br/etc/revistas/index.php/rosadosventos/article/view/7020/pdfhttp://www.ucs.br/etc/revistas/index.php/rosadosventos/article/downloadSuppFile/7020/2591Direitos autorais 2020 ROSA DOS VENTOS - Turismo e Hospitalidadeinfo:eu-repo/semantics/openAccess2020-05-02T19:13:14Zoai:vkali30.ucs.br:article/7020Revistahttp://www.ucs.br/etc/revistas/index.php/rosadosventosPUBhttp://www.ucs.br/etc/revistas/index.php/rosadosventos/oaisusanagastal@gmail.com2178-90612178-9061opendoar:2020-05-02T19:13:14Rosa dos Ventos (Caxias do Sul) - Universidade de Caxias do Sul (UCS)false
dc.title.none.fl_str_mv Avaliações Negativas de Hotéis: Uma Análise de Dois Importantes Destinos Turísticos de Lazer do Brasil / Negative Hotel Ratings: An Analysis of of Two of Brazil's Top Tourist Leisure Destinations
title Avaliações Negativas de Hotéis: Uma Análise de Dois Importantes Destinos Turísticos de Lazer do Brasil / Negative Hotel Ratings: An Analysis of of Two of Brazil's Top Tourist Leisure Destinations
spellingShingle Avaliações Negativas de Hotéis: Uma Análise de Dois Importantes Destinos Turísticos de Lazer do Brasil / Negative Hotel Ratings: An Analysis of of Two of Brazil's Top Tourist Leisure Destinations
Effting Vieira, Samara Jane
Turismo; Hospitalidade;
Hotelaria. Hospitality. Qualidade Percebida. Perceived Quality. Avaliações On-line. Online Reviews. Florianópolis-SC, Rio de Janeiro-RJ. Brasil. Brazil
title_short Avaliações Negativas de Hotéis: Uma Análise de Dois Importantes Destinos Turísticos de Lazer do Brasil / Negative Hotel Ratings: An Analysis of of Two of Brazil's Top Tourist Leisure Destinations
title_full Avaliações Negativas de Hotéis: Uma Análise de Dois Importantes Destinos Turísticos de Lazer do Brasil / Negative Hotel Ratings: An Analysis of of Two of Brazil's Top Tourist Leisure Destinations
title_fullStr Avaliações Negativas de Hotéis: Uma Análise de Dois Importantes Destinos Turísticos de Lazer do Brasil / Negative Hotel Ratings: An Analysis of of Two of Brazil's Top Tourist Leisure Destinations
title_full_unstemmed Avaliações Negativas de Hotéis: Uma Análise de Dois Importantes Destinos Turísticos de Lazer do Brasil / Negative Hotel Ratings: An Analysis of of Two of Brazil's Top Tourist Leisure Destinations
title_sort Avaliações Negativas de Hotéis: Uma Análise de Dois Importantes Destinos Turísticos de Lazer do Brasil / Negative Hotel Ratings: An Analysis of of Two of Brazil's Top Tourist Leisure Destinations
author Effting Vieira, Samara Jane
author_facet Effting Vieira, Samara Jane
de Souza Brogni, Jaqueline
Gadotti dos Anjos, Sara
Flôres Limberger, Pablo
author_role author
author2 de Souza Brogni, Jaqueline
Gadotti dos Anjos, Sara
Flôres Limberger, Pablo
author2_role author
author
author
dc.contributor.none.fl_str_mv O presente trabalho foi realizado com apoio da Coordenação de Aperfeiçoamento de Pessoal de Nível Superior - Brasil (CAPES) - Código de Financiamento 001.
dc.contributor.author.fl_str_mv Effting Vieira, Samara Jane
de Souza Brogni, Jaqueline
Gadotti dos Anjos, Sara
Flôres Limberger, Pablo
dc.subject.por.fl_str_mv Turismo; Hospitalidade;
Hotelaria. Hospitality. Qualidade Percebida. Perceived Quality. Avaliações On-line. Online Reviews. Florianópolis-SC, Rio de Janeiro-RJ. Brasil. Brazil
topic Turismo; Hospitalidade;
Hotelaria. Hospitality. Qualidade Percebida. Perceived Quality. Avaliações On-line. Online Reviews. Florianópolis-SC, Rio de Janeiro-RJ. Brasil. Brazil
description  RESUMOAs avaliações on-line em sites de reservas de hotéis se tornaram uma importante ferramenta de informação e influência para a escolha do meio de hospedagem, além de uma excelente ferramenta para os gestores. O objetivo geral deste estudo é analisar as avaliações negativas de hospedagens no Booking das duas principais cidades turísticas de lazer no Brasil, Rio de Janeiro (RJ) e Florianópolis (SC) e desta forma compreender critérios importantes para o hóspede na escolha de uma hospedagem de lazer. Fez-se uma análise de conteúdo de 918 avaliações, classificando os comentários “muito ruins” conforme as variáveis: quarto de hóspedes, localização, atendimento, preço, segurança, serviço de alimentação, programa de fidelidade de hóspedes e outros. Resultaram 2.537 unidades de texto, cujo o principal resultado mostra os hóspedes preocupados com o atendimento e com questões que envolvem o apartamento do hotel. Atualmente, as mídias sociais estão se transformando em uma ferramenta importante para o turismo, tanto para a decisão do cliente quanto para as redes hoteleiras explorarem estratégias que potencializam a satisfação de seus clientes.PALAVRAS-CHAVEHotelaria. Qualidade Percebida. Avaliações On-line. Florianópolis-SC, Rio de Janeiro-RJ. Brasil ABSTRACTOn-line evaluations of hotel reservation sites have become an important information and influence tool for the choice of hosting environment, as well as an excellent tool for managers. The overall objective of this study is to analyze the negative accommodation ratings on the Booking of the two main tourist leisure cities in Brazil, Rio de Janeiro (RJ) and Florianópolis (SC) and thus understand important criteria for the guest when choosing a leisure accommodation. There was a content analysis of 918 ratings, rating the comments "very poor" depending on the variables: guest room, location, service, price, security, food service, guest loyalty program and others. The result was 2,537 units of text, the main result of which were guests concerned about the service and issues surrounding the hotel apartment. Today, social media is becoming an important tool for tourism, both for customer decision and hotel chains to explore strategies that enhance customer satisfaction.KEYWORDSHospitality. Perceived Quality. Online Reviews. Florianópolis-SC, Rio de Janeiro-RJ. Brazil AUTORIASamara Jane Effting Vieira – Bacharel. Mestranda, Programa de Pós-Graduação em Turismo e Hotelaria, Universidade do Vale do Itajaí, Balneário Camboriú, Santa Catarina, Brasil. Bolsista CAPES. Currículo: http://lattes.cnpq.br/0627505776662533 E-mail: samyeffting@gmail.com A presente pesquisa teve apoio da Coordenação de Aperfeiçoamento de Pessoal de Nível Superior - Brasil [CAPES], Código de Financiamento 001.Jaqueline de Souza Brogni – Bacharel. Mestranda, Programa de Pós-Graduação em Turismo e Hotelaria, Universidade do Vale do Itajaí, Balneário Camboriú, Santa Catarina, Brasil. . Bolsista CAPES. Currículo: http://lattes.cnpq.br/6269098460800301 E-mail: jaque-souza@hotmail.com.brSara Gadotti dos Anjos – Doutora. Professora no Programa de Pós-Graduação em Turismo e Hotelaria, Universidade do Vale do Itajaí, Balneário Camboriú, Santa Catarina, Brasil. Currículo: http://lattes.cnpq.br/6577619488007785 E-mail: sara@univali.brPablo Flôres Limberger – Doutor. Professor na Universidade do Vale do Itajaí, Balneário Camboriú, Santa Catarina, Brasil. Currículo: http://lattes.cnpq.br/3893934127523780 E-mail: pablofl@univlai.br REFERÊNCIASBan, O. I., & Mester, I. T. (2014). 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