Atividade Enzimática da Lacase em Três Fungos Amazônicos Degradadores de Madeira

Detalhes bibliográficos
Autor(a) principal: Silva, Ezequias Andrade da
Data de Publicação: 2006
Tipo de documento: Dissertação
Idioma: por
Título da fonte: Repositório Institucional da Universidade do Estado do Amazonas (UEA)
Texto Completo: http://repositorioinstitucional.uea.edu.br//handle/riuea/2271
Resumo: Fungi belong to basidiomycete class have been confered efficiency in the biodegradation process of ligninocelullosic materials due to their enzymes. These enzymes have commercial potential that could be utilized to many industrial applications. This paper evaluate the micelial growth and enzymatic activity of laccase of three amazonic white-rot fungi (Pycnoporus sanguineus, FSF7 (Trametes sp) e FSF11 (Trametes sp). Micelial growth was evaluated through the micelial progress in solid media BDA with different concentrations (30, 90, 120 and 300 mcg) of biotin. To enzymatic activity of laccase was used liquid medium (agar-malt) with different concentrations of glucose/ yeast extract, previously autoclaved at 120 C during 15 minutes and pH 6. 5mm of fungi removed from colony edge was used to inoculate in submerged culture under agitation in Sheaker at 180 rpm and 28 C. High (2.5g) and low (25mg) dosage of seryngaldazine was used. After three days of cultivation, the media was filtrated and enzymatic activity determined by XVII spectrophotometer. P. sanguineus had higher micelial growth and FSF11lower at concentration of 120 mcg of biotin. On the whole, biotin in the medium contribute to add micelial growth. Laccase increase when use higt concentration of inductor seryngaldazine. Laccase activity to P. sanguineus increase significantly when higher dosage of seryngaldazine at 3:5 glucose/ yeast extract was used. Hence it follows that vitamin, as for example biotin, contribute to micelial growth more rapid and higher as well as a major concentration of inductor (seryngaldazine) contribute to increase laccase activity.
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spelling Atividade Enzimática da Lacase em Três Fungos Amazônicos Degradadores de MadeiraFungos ligninolíticosLacasesDegradação da madeira.BiotecnologiaBiotecnologiaFungi belong to basidiomycete class have been confered efficiency in the biodegradation process of ligninocelullosic materials due to their enzymes. These enzymes have commercial potential that could be utilized to many industrial applications. This paper evaluate the micelial growth and enzymatic activity of laccase of three amazonic white-rot fungi (Pycnoporus sanguineus, FSF7 (Trametes sp) e FSF11 (Trametes sp). Micelial growth was evaluated through the micelial progress in solid media BDA with different concentrations (30, 90, 120 and 300 mcg) of biotin. To enzymatic activity of laccase was used liquid medium (agar-malt) with different concentrations of glucose/ yeast extract, previously autoclaved at 120 C during 15 minutes and pH 6. 5mm of fungi removed from colony edge was used to inoculate in submerged culture under agitation in Sheaker at 180 rpm and 28 C. High (2.5g) and low (25mg) dosage of seryngaldazine was used. After three days of cultivation, the media was filtrated and enzymatic activity determined by XVII spectrophotometer. P. sanguineus had higher micelial growth and FSF11lower at concentration of 120 mcg of biotin. On the whole, biotin in the medium contribute to add micelial growth. Laccase increase when use higt concentration of inductor seryngaldazine. Laccase activity to P. sanguineus increase significantly when higher dosage of seryngaldazine at 3:5 glucose/ yeast extract was used. Hence it follows that vitamin, as for example biotin, contribute to micelial growth more rapid and higher as well as a major concentration of inductor (seryngaldazine) contribute to increase laccase activity.Fungos pertencentes à classe basidiomicetos têm conferido maior eficiência no processo de biodegradação de materiais lignocelulósicos em função das enzimas que possuem para essa atividade. Essas enzimas têm potencial comercial podendo ser utilizadas em diversas aplicações industriais. O presente trabalho avalia o crescimento micelial e a atividade enzimática de lacase de três fungos amazônicos (Pycnoporus sanguineus, FSF7 (Trametes sp) e FSF11 (Trametes sp) deterioradores de madeira. O crescimento micelial foi avaliado através do avanço da fronteira micelial em meio sólido BDA, com diferentes concentrações (30, 90, 120 e 300 mcg) de biotina. Para a atividade enzimática de lacase, foi utilizado meio líquido (ágar-malte) obtendo-se diferentes concentrações de glicose/ extrato de levedura, preparado e previamente esterilizado em autoclave à 120 C por 15 minutos e pH 6. XVI Posteriormente, inoculou-se os fungos através de 5 mm de massa micelial retirados da extremidade da colônia mantendo-se a cultura submersa sob agitação em estufa Sheker a 180 rpm à 28 C. Foi utilizado meio com alta (2,5g) e baixa (25mg) dosagem de seringaldazina. Após três dias de cultivo, o meio foi filtrado e a atividade enzimática determinada em espectrofotômetro. P. sanguineus apresentou em média maior crescimento micelial em concentração de 120 mcg de biotina e FSF11 a menor média. De modo geral, a presença de biotina no meio contribuiu para o maior crescimento micelial. A produção de lacase aumentou significativamente quando se utilizou uma concentração maior do indutor seringaldazina. Para o fungo P. sanguineus a atividade de lacase aumentou significativamente quando se utilizou uma concentração maior de seringaldazina em proporção 5:3 de glicose/ extrato de levedura. Conclui-se portanto que o uso de vitaminas, como por exemplo a biotina, contribui para o crescimento micelial mais rápido e maior, assim como uma maior concentração de indutor de crescimento (seringaldazina) contribui para o aumento da atividade enzimática de lacase.Universidade do Estado do AmazonasBrasilPós-Graduação em Biotecnologia e Recursos NaturaisUEASilva, Ademir Castro ehttp://lattes.cnpq.br/5162043375426666Silva, Ademir Castro ehttp://lattes.cnpq.br/5162043375426666Silva, Ezequias Andrade da2020-03-122020-03-12T15:21:16Z2006-03-122020-03-12T15:21:16Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/masterThesisapplication/pdfhttp://repositorioinstitucional.uea.edu.br//handle/riuea/2271porAGOSTINELLI, E.; CERVONI, L. A.; GIARTOSIO, A. & MORPURGO, L. 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dc.title.none.fl_str_mv Atividade Enzimática da Lacase em Três Fungos Amazônicos Degradadores de Madeira
title Atividade Enzimática da Lacase em Três Fungos Amazônicos Degradadores de Madeira
spellingShingle Atividade Enzimática da Lacase em Três Fungos Amazônicos Degradadores de Madeira
Silva, Ezequias Andrade da
Fungos ligninolíticos
Lacases
Degradação da madeira.
Biotecnologia
Biotecnologia
title_short Atividade Enzimática da Lacase em Três Fungos Amazônicos Degradadores de Madeira
title_full Atividade Enzimática da Lacase em Três Fungos Amazônicos Degradadores de Madeira
title_fullStr Atividade Enzimática da Lacase em Três Fungos Amazônicos Degradadores de Madeira
title_full_unstemmed Atividade Enzimática da Lacase em Três Fungos Amazônicos Degradadores de Madeira
title_sort Atividade Enzimática da Lacase em Três Fungos Amazônicos Degradadores de Madeira
author Silva, Ezequias Andrade da
author_facet Silva, Ezequias Andrade da
author_role author
dc.contributor.none.fl_str_mv Silva, Ademir Castro e
http://lattes.cnpq.br/5162043375426666
Silva, Ademir Castro e
http://lattes.cnpq.br/5162043375426666
dc.contributor.author.fl_str_mv Silva, Ezequias Andrade da
dc.subject.por.fl_str_mv Fungos ligninolíticos
Lacases
Degradação da madeira.
Biotecnologia
Biotecnologia
topic Fungos ligninolíticos
Lacases
Degradação da madeira.
Biotecnologia
Biotecnologia
description Fungi belong to basidiomycete class have been confered efficiency in the biodegradation process of ligninocelullosic materials due to their enzymes. These enzymes have commercial potential that could be utilized to many industrial applications. This paper evaluate the micelial growth and enzymatic activity of laccase of three amazonic white-rot fungi (Pycnoporus sanguineus, FSF7 (Trametes sp) e FSF11 (Trametes sp). Micelial growth was evaluated through the micelial progress in solid media BDA with different concentrations (30, 90, 120 and 300 mcg) of biotin. To enzymatic activity of laccase was used liquid medium (agar-malt) with different concentrations of glucose/ yeast extract, previously autoclaved at 120 C during 15 minutes and pH 6. 5mm of fungi removed from colony edge was used to inoculate in submerged culture under agitation in Sheaker at 180 rpm and 28 C. High (2.5g) and low (25mg) dosage of seryngaldazine was used. After three days of cultivation, the media was filtrated and enzymatic activity determined by XVII spectrophotometer. P. sanguineus had higher micelial growth and FSF11lower at concentration of 120 mcg of biotin. On the whole, biotin in the medium contribute to add micelial growth. Laccase increase when use higt concentration of inductor seryngaldazine. Laccase activity to P. sanguineus increase significantly when higher dosage of seryngaldazine at 3:5 glucose/ yeast extract was used. Hence it follows that vitamin, as for example biotin, contribute to micelial growth more rapid and higher as well as a major concentration of inductor (seryngaldazine) contribute to increase laccase activity.
publishDate 2006
dc.date.none.fl_str_mv 2006-03-12
2020-03-12
2020-03-12T15:21:16Z
2020-03-12T15:21:16Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/masterThesis
format masterThesis
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://repositorioinstitucional.uea.edu.br//handle/riuea/2271
url http://repositorioinstitucional.uea.edu.br//handle/riuea/2271
dc.language.iso.fl_str_mv por
language por
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Pós-Graduação em Biotecnologia e Recursos Naturais
UEA
dc.source.none.fl_str_mv reponame:Repositório Institucional da Universidade do Estado do Amazonas (UEA)
instname:Universidade do Estado do Amazonas (UEA)
instacron:UEA
instname_str Universidade do Estado do Amazonas (UEA)
instacron_str UEA
institution UEA
reponame_str Repositório Institucional da Universidade do Estado do Amazonas (UEA)
collection Repositório Institucional da Universidade do Estado do Amazonas (UEA)
repository.name.fl_str_mv Repositório Institucional da Universidade do Estado do Amazonas (UEA) - Universidade do Estado do Amazonas (UEA)
repository.mail.fl_str_mv bibliotecacentral@uea.edu.br
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