Ingestão de fluoreto e risco de fluorose dentária

Detalhes bibliográficos
Autor(a) principal: Santos, Cristiane Brandão
Data de Publicação: 2017
Tipo de documento: Dissertação
Idioma: por
Título da fonte: Biblioteca Digital de Teses e Dissertações da UEFS
Texto Completo: http://tede2.uefs.br:8080/handle/tede/tede/639
Resumo: Introduction: Dental fluorosis is an alteration in dental enamel mineralization, related to fluoride (F־) intake. Objectives: To investigate the impact of F־ addition in toothpaste on the prevalence of dental fluorosis and to compare methods for F־ determination in samples of diet and toothpaste. Methods: Two studies were developed: 1) systematic review of the literature, with meta-analysis, performed by two reviewers independently searching the four electronic databases (MEDLINE / PubMed; MEDLINE / Ovid; Bireme and Web of Science). The quality of articles eligible for Strengthening the Reporting of Observational Studies in Epidemiology (STROBE), and by the classification modified by Irani (2013); 2) a laboratory study that determined the F־ concentration in the diet and dentifrice samples using two extraction methods: HMDS facilitated microdiffusion and hydrolysis in 0.01M HCl at times 30, 60 and 120 min of incubation. For analysis of the data, the one-way ANOVA test was applied. Results: 1) In the systematic review, eleven articles were eligible, and, when STROBE was applied, the number of items included ranged from 14 and 19, with an average of 16.3 and a standard deviation of 4.03; in the analysis of the classification modified by Irani (2013), two articles were classified as high quality and the rest of intermediate quality; 2) the method of extraction using 0.01M HCl, in the time 30 min, resulted in similar values to that expected by inactivation of 50% of the dentifrice’s F־. And in time 120 min resulted in similar values to HMDS facilitated microdiffusion. Conclusion: The majority of eligible articles in the systematic review found an association between the age of fluoride toothpaste use and dental fluorosis, but the prevalent severity of fluorosis was very mild, ie it does not imply dental fluorosis as a public health problem. It's the method of F־ extraction using 0.01M HCl, in the experimental study, was promising to be used in evaluation of F־ in dietary intake and dentifrices.
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spelling Lima-Arsati, Ynara Bosco de Oliveira25445409821http://lattes.cnpq.br/542364463914609203389106545http://lattes.cnpq.br/2265622791395142Santos, Cristiane Brandão2018-07-10T22:51:13Z2017-06-02SANTOS, Cristiane Brandão. Ingestão de fluoreto e risco de fluorose dentária. 2017. 93 f. Dissertação (Mestrado Acadêmico em Saúde Coletiva) - Universidade Estadual de Feira de Santana, Feira de Santana, 2017.http://tede2.uefs.br:8080/handle/tede/tede/639Introduction: Dental fluorosis is an alteration in dental enamel mineralization, related to fluoride (F־) intake. Objectives: To investigate the impact of F־ addition in toothpaste on the prevalence of dental fluorosis and to compare methods for F־ determination in samples of diet and toothpaste. Methods: Two studies were developed: 1) systematic review of the literature, with meta-analysis, performed by two reviewers independently searching the four electronic databases (MEDLINE / PubMed; MEDLINE / Ovid; Bireme and Web of Science). The quality of articles eligible for Strengthening the Reporting of Observational Studies in Epidemiology (STROBE), and by the classification modified by Irani (2013); 2) a laboratory study that determined the F־ concentration in the diet and dentifrice samples using two extraction methods: HMDS facilitated microdiffusion and hydrolysis in 0.01M HCl at times 30, 60 and 120 min of incubation. For analysis of the data, the one-way ANOVA test was applied. Results: 1) In the systematic review, eleven articles were eligible, and, when STROBE was applied, the number of items included ranged from 14 and 19, with an average of 16.3 and a standard deviation of 4.03; in the analysis of the classification modified by Irani (2013), two articles were classified as high quality and the rest of intermediate quality; 2) the method of extraction using 0.01M HCl, in the time 30 min, resulted in similar values to that expected by inactivation of 50% of the dentifrice’s F־. And in time 120 min resulted in similar values to HMDS facilitated microdiffusion. Conclusion: The majority of eligible articles in the systematic review found an association between the age of fluoride toothpaste use and dental fluorosis, but the prevalent severity of fluorosis was very mild, ie it does not imply dental fluorosis as a public health problem. It's the method of F־ extraction using 0.01M HCl, in the experimental study, was promising to be used in evaluation of F־ in dietary intake and dentifrices.Introdução: Fluorose dentária é uma alteração na mineralização do esmalte dental relacionada à ingestão de fluoreto (F־). Objetivos: Investigar o impacto da adição de F־ aos dentifrícios na prevalência de fluorose dentária e comparar metodologias para a determinação da concentração de F־ em amostras de dieta e dentifrício. Métodos: Dois estudos foram desenvolvidos: 1) revisão sistemática da literatura, realizada por dois revisores que buscaram, de forma independente, os estudos em quatro bases de dados eletrônicas (MEDLINE/PubMed; MEDLINE/Ovid; Bireme e Web of Science). Avaliou-se a qualidade dos artigos elegíveis pelo Strengthening the Reporting of Observational Studies in Epidemiology (STROBE) e pela classificação modificada por Irani (2013); 2) experimento laboratorial que determinou a concentração de F- nas amostras de dieta e dentifrício utilizando-se dois métodos de extração: microdifusão facilitada por HMDS e hidrólise em HCl 0,01M com tempos 30, 60 e 120 minutos de incubação. Para análise dos dados foi aplicada o teste ANOVA um critério. Resultados: 1) Na revisão sistemática, onze artigos foram elegíveis, e quando aplicado o STROBE o número de itens incluídos variou entre 14 e 19, com média de 16,3 e desvio padrão 4,03; na análise da classificação modificada por Irani (2013), dois artigos foram classificados como de alta qualidade e o restante de qualidade intermediária. 2) A técnica de extração em HCl 0,01M no tempo 30 minutos resultou em valores semelhantes ao esperado pela inativação de 50% do F־ do dentifrício. E o tempo de 120 minutos resultou em resultados semelhantes à técnica de microdifusão facilitada por HMDS. Conclusão: A maoiria dos artigos elegíveis da revisão sistemática encontraram associação entre idade do uso do dentifrício fluoretado e fluorose dental, porém a severidade prevalente da flurose foi o grau muito leve, ou seja, não implica considerar fluorose dental como um problema de saúde pública. E o estudo laboratorial sugere que o método de extração de F־ em HCl 0,01M é promissor para ser utilizado em trabalhos de avaliação da ingestão de F־ pela dieta e dentifrícios.Submitted by Jadson Francisco de Jesus SILVA (jadson@uefs.br) on 2018-07-10T22:51:13Z No. of bitstreams: 1 Santos, Cristiane Brandão.pdf: 1618648 bytes, checksum: 207f755363fb3b9a7dca89df5c0b2fbc (MD5)Made available in DSpace on 2018-07-10T22:51:13Z (GMT). No. of bitstreams: 1 Santos, Cristiane Brandão.pdf: 1618648 bytes, checksum: 207f755363fb3b9a7dca89df5c0b2fbc (MD5) Previous issue date: 2017-06-02Fundação de Amparo à Pesquisa do Estado da Bahia - FAPEBapplication/pdfporUniversidade Estadual de Feira de SantanaMestrado Acadêmico em Saúde ColetivaUEFSBrasilDEPARTAMENTO DE SAÚDEFluorose dentáriaPrevalênciaFluoretoDentifrícioDietaDental FluorosisPrevalenceFluorideToothpasteDietSAUDE COLETIVA::SAUDE PUBLICAIngestão de fluoreto e risco de fluorose dentáriainfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/masterThesis-121975901865722803600600600600854951174011610620031126492445846009794767858349021390776info:eu-repo/semantics/openAccessreponame:Biblioteca Digital de Teses e Dissertações da UEFSinstname:Universidade Estadual de Feira de Santana (UEFS)instacron:UEFSORIGINALSantos, Cristiane Brandão.pdfSantos, Cristiane Brandão.pdfapplication/pdf1618648http://tede2.uefs.br:8080/bitstream/tede/639/2/Santos%2C+Cristiane+Brand%C3%A3o.pdf207f755363fb3b9a7dca89df5c0b2fbcMD52LICENSElicense.txtlicense.txttext/plain; charset=utf-82165http://tede2.uefs.br:8080/bitstream/tede/639/1/license.txtbd3efa91386c1718a7f26a329fdcb468MD51tede/6392018-07-10 19:51:13.297oai:tede2.uefs.br:8080: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Biblioteca Digital de Teses e Dissertaçõeshttp://tede2.uefs.br:8080/PUBhttp://tede2.uefs.br:8080/oai/requestbcuefs@uefs.br|| bcref@uefs.br||bcuefs@uefs.bropendoar:2018-07-10T22:51:13Biblioteca Digital de Teses e Dissertações da UEFS - Universidade Estadual de Feira de Santana (UEFS)false
dc.title.por.fl_str_mv Ingestão de fluoreto e risco de fluorose dentária
title Ingestão de fluoreto e risco de fluorose dentária
spellingShingle Ingestão de fluoreto e risco de fluorose dentária
Santos, Cristiane Brandão
Fluorose dentária
Prevalência
Fluoreto
Dentifrício
Dieta
Dental Fluorosis
Prevalence
Fluoride
Toothpaste
Diet
SAUDE COLETIVA::SAUDE PUBLICA
title_short Ingestão de fluoreto e risco de fluorose dentária
title_full Ingestão de fluoreto e risco de fluorose dentária
title_fullStr Ingestão de fluoreto e risco de fluorose dentária
title_full_unstemmed Ingestão de fluoreto e risco de fluorose dentária
title_sort Ingestão de fluoreto e risco de fluorose dentária
author Santos, Cristiane Brandão
author_facet Santos, Cristiane Brandão
author_role author
dc.contributor.advisor1.fl_str_mv Lima-Arsati, Ynara Bosco de Oliveira
dc.contributor.advisor1ID.fl_str_mv 25445409821
dc.contributor.advisor1Lattes.fl_str_mv http://lattes.cnpq.br/5423644639146092
dc.contributor.authorID.fl_str_mv 03389106545
dc.contributor.authorLattes.fl_str_mv http://lattes.cnpq.br/2265622791395142
dc.contributor.author.fl_str_mv Santos, Cristiane Brandão
contributor_str_mv Lima-Arsati, Ynara Bosco de Oliveira
dc.subject.por.fl_str_mv Fluorose dentária
Prevalência
Fluoreto
Dentifrício
Dieta
topic Fluorose dentária
Prevalência
Fluoreto
Dentifrício
Dieta
Dental Fluorosis
Prevalence
Fluoride
Toothpaste
Diet
SAUDE COLETIVA::SAUDE PUBLICA
dc.subject.eng.fl_str_mv Dental Fluorosis
Prevalence
Fluoride
Toothpaste
Diet
dc.subject.cnpq.fl_str_mv SAUDE COLETIVA::SAUDE PUBLICA
description Introduction: Dental fluorosis is an alteration in dental enamel mineralization, related to fluoride (F־) intake. Objectives: To investigate the impact of F־ addition in toothpaste on the prevalence of dental fluorosis and to compare methods for F־ determination in samples of diet and toothpaste. Methods: Two studies were developed: 1) systematic review of the literature, with meta-analysis, performed by two reviewers independently searching the four electronic databases (MEDLINE / PubMed; MEDLINE / Ovid; Bireme and Web of Science). The quality of articles eligible for Strengthening the Reporting of Observational Studies in Epidemiology (STROBE), and by the classification modified by Irani (2013); 2) a laboratory study that determined the F־ concentration in the diet and dentifrice samples using two extraction methods: HMDS facilitated microdiffusion and hydrolysis in 0.01M HCl at times 30, 60 and 120 min of incubation. For analysis of the data, the one-way ANOVA test was applied. Results: 1) In the systematic review, eleven articles were eligible, and, when STROBE was applied, the number of items included ranged from 14 and 19, with an average of 16.3 and a standard deviation of 4.03; in the analysis of the classification modified by Irani (2013), two articles were classified as high quality and the rest of intermediate quality; 2) the method of extraction using 0.01M HCl, in the time 30 min, resulted in similar values to that expected by inactivation of 50% of the dentifrice’s F־. And in time 120 min resulted in similar values to HMDS facilitated microdiffusion. Conclusion: The majority of eligible articles in the systematic review found an association between the age of fluoride toothpaste use and dental fluorosis, but the prevalent severity of fluorosis was very mild, ie it does not imply dental fluorosis as a public health problem. It's the method of F־ extraction using 0.01M HCl, in the experimental study, was promising to be used in evaluation of F־ in dietary intake and dentifrices.
publishDate 2017
dc.date.issued.fl_str_mv 2017-06-02
dc.date.accessioned.fl_str_mv 2018-07-10T22:51:13Z
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dc.identifier.citation.fl_str_mv SANTOS, Cristiane Brandão. Ingestão de fluoreto e risco de fluorose dentária. 2017. 93 f. Dissertação (Mestrado Acadêmico em Saúde Coletiva) - Universidade Estadual de Feira de Santana, Feira de Santana, 2017.
dc.identifier.uri.fl_str_mv http://tede2.uefs.br:8080/handle/tede/tede/639
identifier_str_mv SANTOS, Cristiane Brandão. Ingestão de fluoreto e risco de fluorose dentária. 2017. 93 f. Dissertação (Mestrado Acadêmico em Saúde Coletiva) - Universidade Estadual de Feira de Santana, Feira de Santana, 2017.
url http://tede2.uefs.br:8080/handle/tede/tede/639
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