Sustainable use of bamboo in Design – Case study of sousplat prototypes produced with bamboo waste

Detalhes bibliográficos
Autor(a) principal: Alves, Ana Laura
Data de Publicação: 2015
Outros Autores: Ferrero, Giulliana C., Santos, Gabriel F. dos, Valarelli, Ivaldo de Domenico, Barata, Tomás Queiroz Ferreira
Tipo de documento: Artigo
Idioma: por
Título da fonte: Projética Revista Científica de Design
Texto Completo: https://ojs.uel.br/revistas/uel/index.php/projetica/article/view/23464
Resumo: Scientific studies emerge in various areas of knowledge in the search for sustainable solutions to the conventional production processes, considering the analysis of the products life cycle. Bamboo can be considered a real sustainable source because it integrates the three pillars of sustainability: environmental, social and economic. This raw material is regarded as one of the largest renewable biomass, as a substitute for wood. The aim of this study was to develop a project and carry out production of the physical prototype of a kitchen utensil, the Sousplat, meeting the demand for products (more) sustainable and the need for new products with added design for Viverde Agroecological Association of Settlement Aimorés Garden, Bauru, SP. The methodological processes made themselves from product definition to be developed, then there was a literature review about the bamboo and its applicability and issues surrounding this subject, since aspects related to sustainability materials to life cycle of products produced from bamboo and its waste. The development process of the concept of Sousplat project began in the analysis of similar products and materials applied to these, as has also analyzing the structure of bamboo. Observing their structural morphological characteristics, their training and their cell arrangement, established a correlation between the shape of these cells and conventional Sousplat, while you set up the use of bamboo residue boards (bamboo cluster) and rings obtained from waste bamboo culms in nature as the ideal raw material. Obtained prototypes and delivered to Viverde along with the projects, scientific work reached an additional achievement with the use of residual stalks of bamboo rings fresh and waste for the production of Sousplat, reaffirming Viverde Association in the context of sustainability, a trend global and innovative. Re-use of bamboo in the form of waste, attenuates and can solve the problem of waste accumulation, in the shed of Viverde Association, resulting from the production of other objects bamboo base.
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spelling Sustainable use of bamboo in Design – Case study of sousplat prototypes produced with bamboo wasteUso sustentável de bambu em Design - Estudo de caso de protótipos de sousplat com uso de resíduo de bambuDesign SustentabilidadeInovaçãoBambuDesignSustentabilidadeInovaçãoBambuScientific studies emerge in various areas of knowledge in the search for sustainable solutions to the conventional production processes, considering the analysis of the products life cycle. Bamboo can be considered a real sustainable source because it integrates the three pillars of sustainability: environmental, social and economic. This raw material is regarded as one of the largest renewable biomass, as a substitute for wood. The aim of this study was to develop a project and carry out production of the physical prototype of a kitchen utensil, the Sousplat, meeting the demand for products (more) sustainable and the need for new products with added design for Viverde Agroecological Association of Settlement Aimorés Garden, Bauru, SP. The methodological processes made themselves from product definition to be developed, then there was a literature review about the bamboo and its applicability and issues surrounding this subject, since aspects related to sustainability materials to life cycle of products produced from bamboo and its waste. The development process of the concept of Sousplat project began in the analysis of similar products and materials applied to these, as has also analyzing the structure of bamboo. Observing their structural morphological characteristics, their training and their cell arrangement, established a correlation between the shape of these cells and conventional Sousplat, while you set up the use of bamboo residue boards (bamboo cluster) and rings obtained from waste bamboo culms in nature as the ideal raw material. Obtained prototypes and delivered to Viverde along with the projects, scientific work reached an additional achievement with the use of residual stalks of bamboo rings fresh and waste for the production of Sousplat, reaffirming Viverde Association in the context of sustainability, a trend global and innovative. Re-use of bamboo in the form of waste, attenuates and can solve the problem of waste accumulation, in the shed of Viverde Association, resulting from the production of other objects bamboo base.Estudos científicos afloram em diversas áreas do conhecimento na busca de soluções sustentáveis para os processos produtivos convencionais, considerando a análise do ciclo de vida dos produtos. O bambu pode ser considerado uma real fonte sustentável, pois integra os três pilares da sustentabilidade: ambiental, social e econômico. Essa matéria-prima é tida como uma das maiores fontes renováveis de biomassa, sendo um substituto para a madeira. O objetivo deste estudo foi elaborar o projeto e realizar a produção do protótipo físico de um utensílio de cozinha, o sousplat, atendendo a demanda por produtos (mais) sustentáveis e a necessidade de novos produtos com design agregado para a Associação Agroecológica Viverde, do Assentamento do Horto Aimorés, de Bauru, SP. Os processos metodológicos se deram a partir da definição do produto a ser desenvolvido, em seguida houve uma revisão bibliográfica a respeito do bambu e sua aplicabilidade e os temas que cercam este assunto, desde aspectos relacionados a sustentabilidade de materiais até ciclo de vida dos produtos produzidos a partir de bambu e seus resíduos. O processo de desenvolvimento do projeto conceitual do sousplat teve início na análise de produtos similares e os materiais aplicados a esses, como também se deu analisando a estrutura do bambu. Observando suas características morfológicas estruturais, sua formação e seu arranjo celular, estabeleceu-se uma correlação entre o formato destas células e do sousplat convencional, ao mesmo tempo em que definiu-se o emprego de chapas de resíduo de bambu (aglomerado de bambu) e anéis obtidos a partir de colmos residuais de bambu in natura como a matéria-prima ideal. Obtidos os protótipos e entregue à Viverde juntamente com os projetos, o trabalho científico atingiu uma conquista adicional com o emprego de anéis de colmos residuais de bambu in natura e resíduos para a produção do sousplat, reafirmando a Associação Viverde no contexto da sustentabilidade, uma tendência mundial e inovadora.  A reutilização do bambu, na forma de resíduos, atenua e pode solucionar o problema  de acúmulo de resíduo, no galpão da Associação Viverde, decorrente da produção de outros objetos a base de bambu.Universidade Estadual de Londrina2015-07-22info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionArtigo avaliado pelo comité científico do IDEMI 2015application/pdfhttps://ojs.uel.br/revistas/uel/index.php/projetica/article/view/2346410.5433/2236-2207.2015v6n2p98Projetica; v. 6 n. 2 (2015); 98-1092236-2207reponame:Projética Revista Científica de Designinstname:Universidade Estadual de Londrina (UEL)instacron:UELporhttps://ojs.uel.br/revistas/uel/index.php/projetica/article/view/23464/19146Copyright (c) 2015 Projeticainfo:eu-repo/semantics/openAccessAlves, Ana LauraFerrero, Giulliana C.Santos, Gabriel F. dosValarelli, Ivaldo de DomenicoBarata, Tomás Queiroz Ferreira2021-11-09T18:20:46Zoai:ojs.pkp.sfu.ca:article/23464Revistahttps://www.uel.br/revistas/uel/index.php/projetica/PUBhttps://www.uel.br/revistas/uel/index.php/projetica/oai||projetica@uel.br2236-22072236-2207opendoar:2021-11-09T18:20:46Projética Revista Científica de Design - Universidade Estadual de Londrina (UEL)false
dc.title.none.fl_str_mv Sustainable use of bamboo in Design – Case study of sousplat prototypes produced with bamboo waste
Uso sustentável de bambu em Design - Estudo de caso de protótipos de sousplat com uso de resíduo de bambu
title Sustainable use of bamboo in Design – Case study of sousplat prototypes produced with bamboo waste
spellingShingle Sustainable use of bamboo in Design – Case study of sousplat prototypes produced with bamboo waste
Alves, Ana Laura
Design Sustentabilidade
Inovação
Bambu
Design
Sustentabilidade
Inovação
Bambu
title_short Sustainable use of bamboo in Design – Case study of sousplat prototypes produced with bamboo waste
title_full Sustainable use of bamboo in Design – Case study of sousplat prototypes produced with bamboo waste
title_fullStr Sustainable use of bamboo in Design – Case study of sousplat prototypes produced with bamboo waste
title_full_unstemmed Sustainable use of bamboo in Design – Case study of sousplat prototypes produced with bamboo waste
title_sort Sustainable use of bamboo in Design – Case study of sousplat prototypes produced with bamboo waste
author Alves, Ana Laura
author_facet Alves, Ana Laura
Ferrero, Giulliana C.
Santos, Gabriel F. dos
Valarelli, Ivaldo de Domenico
Barata, Tomás Queiroz Ferreira
author_role author
author2 Ferrero, Giulliana C.
Santos, Gabriel F. dos
Valarelli, Ivaldo de Domenico
Barata, Tomás Queiroz Ferreira
author2_role author
author
author
author
dc.contributor.author.fl_str_mv Alves, Ana Laura
Ferrero, Giulliana C.
Santos, Gabriel F. dos
Valarelli, Ivaldo de Domenico
Barata, Tomás Queiroz Ferreira
dc.subject.por.fl_str_mv Design Sustentabilidade
Inovação
Bambu
Design
Sustentabilidade
Inovação
Bambu
topic Design Sustentabilidade
Inovação
Bambu
Design
Sustentabilidade
Inovação
Bambu
description Scientific studies emerge in various areas of knowledge in the search for sustainable solutions to the conventional production processes, considering the analysis of the products life cycle. Bamboo can be considered a real sustainable source because it integrates the three pillars of sustainability: environmental, social and economic. This raw material is regarded as one of the largest renewable biomass, as a substitute for wood. The aim of this study was to develop a project and carry out production of the physical prototype of a kitchen utensil, the Sousplat, meeting the demand for products (more) sustainable and the need for new products with added design for Viverde Agroecological Association of Settlement Aimorés Garden, Bauru, SP. The methodological processes made themselves from product definition to be developed, then there was a literature review about the bamboo and its applicability and issues surrounding this subject, since aspects related to sustainability materials to life cycle of products produced from bamboo and its waste. The development process of the concept of Sousplat project began in the analysis of similar products and materials applied to these, as has also analyzing the structure of bamboo. Observing their structural morphological characteristics, their training and their cell arrangement, established a correlation between the shape of these cells and conventional Sousplat, while you set up the use of bamboo residue boards (bamboo cluster) and rings obtained from waste bamboo culms in nature as the ideal raw material. Obtained prototypes and delivered to Viverde along with the projects, scientific work reached an additional achievement with the use of residual stalks of bamboo rings fresh and waste for the production of Sousplat, reaffirming Viverde Association in the context of sustainability, a trend global and innovative. Re-use of bamboo in the form of waste, attenuates and can solve the problem of waste accumulation, in the shed of Viverde Association, resulting from the production of other objects bamboo base.
publishDate 2015
dc.date.none.fl_str_mv 2015-07-22
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
Artigo avaliado pelo comité científico do IDEMI 2015
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://ojs.uel.br/revistas/uel/index.php/projetica/article/view/23464
10.5433/2236-2207.2015v6n2p98
url https://ojs.uel.br/revistas/uel/index.php/projetica/article/view/23464
identifier_str_mv 10.5433/2236-2207.2015v6n2p98
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://ojs.uel.br/revistas/uel/index.php/projetica/article/view/23464/19146
dc.rights.driver.fl_str_mv Copyright (c) 2015 Projetica
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Copyright (c) 2015 Projetica
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Universidade Estadual de Londrina
publisher.none.fl_str_mv Universidade Estadual de Londrina
dc.source.none.fl_str_mv Projetica; v. 6 n. 2 (2015); 98-109
2236-2207
reponame:Projética Revista Científica de Design
instname:Universidade Estadual de Londrina (UEL)
instacron:UEL
instname_str Universidade Estadual de Londrina (UEL)
instacron_str UEL
institution UEL
reponame_str Projética Revista Científica de Design
collection Projética Revista Científica de Design
repository.name.fl_str_mv Projética Revista Científica de Design - Universidade Estadual de Londrina (UEL)
repository.mail.fl_str_mv ||projetica@uel.br
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