Edible coatings on the post-harvest conservation of orange ‘Natal CNPMF 112’

Detalhes bibliográficos
Autor(a) principal: Lisboa, Antonio Marcos Gomes
Data de Publicação: 2023
Outros Autores: Ataíde, Elma Machado, Bastos, Débora Costa, Souza, Jackson Mirellys Azevêdo, Costa, Rosemeire Santos
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Semina. Ciências Agrárias (Online)
Texto Completo: https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/46849
Resumo: Citrus fruit have a lengthy post-harvest lifetime, however owing to water loss, they lose firmness and luster on the skin after being picked. In light of the foregoing, this study aimed to assess the effects of coatings on the post-harvest conservation of ‘Natal CNPMF 112’ oranges under refrigerated settings using aqueous and alcoholic propolis extracts and carnauba wax. Fruit of 'Natal CNPMF 112' orange tree grafted on ‘Rangpur’ lime were treated with carnauba wax (100%) and alcoholic and aqueous propolis extracts (30%). The experimental design was totally randomized, with the plots consisting of the coatings plus the control (distilled water), and the subplots separated by the storage time (0, 10, 20, and 30 days) at 12 ºC ± 2, with the exception of weight loss, which was assessed at three-day intervals (0 to 30 days). Loss of fruit mass, average fruit mass, soluble solids, titratable acidity, ascorbic acid, maturity index, pH, and technical index were all examined. According to the findings, the alcoholic extract of propolis produced decreased fruit mass loss, a high maturity index, and balanced acidity. The coatings used in the postharvest conservation of refrigerated ‘Natal CNPMF 112’ oranges had no effect on the other parameters. As a result, propolis alcoholic extract is suggested for the preservation of ‘Natal CNPMF 112’ orange.
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spelling Edible coatings on the post-harvest conservation of orange ‘Natal CNPMF 112’Revestimentos comestíveis na conservação pós-colheita da laranja ‘Natal CNPMF 112’ArmazenamentoAtmosfera modificadaCera vegetalCitrus sinensis (L.) OsbeckPrópolis.StorageModified atmosphereVegetable waxCitrus sinensis (L.) OsbeckPropolis.Citrus fruit have a lengthy post-harvest lifetime, however owing to water loss, they lose firmness and luster on the skin after being picked. In light of the foregoing, this study aimed to assess the effects of coatings on the post-harvest conservation of ‘Natal CNPMF 112’ oranges under refrigerated settings using aqueous and alcoholic propolis extracts and carnauba wax. Fruit of 'Natal CNPMF 112' orange tree grafted on ‘Rangpur’ lime were treated with carnauba wax (100%) and alcoholic and aqueous propolis extracts (30%). The experimental design was totally randomized, with the plots consisting of the coatings plus the control (distilled water), and the subplots separated by the storage time (0, 10, 20, and 30 days) at 12 ºC ± 2, with the exception of weight loss, which was assessed at three-day intervals (0 to 30 days). Loss of fruit mass, average fruit mass, soluble solids, titratable acidity, ascorbic acid, maturity index, pH, and technical index were all examined. According to the findings, the alcoholic extract of propolis produced decreased fruit mass loss, a high maturity index, and balanced acidity. The coatings used in the postharvest conservation of refrigerated ‘Natal CNPMF 112’ oranges had no effect on the other parameters. As a result, propolis alcoholic extract is suggested for the preservation of ‘Natal CNPMF 112’ orange.Os frutos cítricos apresentam prolongado período pós-colheita, no entanto, devido à perda de água, após colhidos, perdem a firmeza e ficam com pouco brilho na casca. Face ao exposto, objetivou-se neste trabalho determinar os efeitos dos revestimentos na conservação pós-colheita da laranja ‘Natal CNPMF 112’ com utilização de extratos de própolis aquoso e alcoólico e a cera de carnaúba em condição refrigerada. Frutos da laranjeira ‘Natal CNPMF 112’, enxertada em limoeiro ‘Cravo’, foram tratados com cera de carnaúba (100%) e extratos de própolis alcoólico e aquoso (30%). O delineamento experimental foi inteiramente casualizado, com arranjo em parcelas subdivididas, sendo as parcelas constituídas pelos revestimentos mais a testemunha (água destilada), e as subparcelas pelo período de armazenamento (0, 10, 20 e 30 dias) a 12 ºC ± 2, com exceção para perda de massa, a qual foi avaliada a intervalos de três dias (0 a 30 dias). Avaliaram-se: perda de massa dos frutos, massa média dos frutos, sólidos solúveis, acidez titulável, ácido ascórbico, índice de maturação, pH e índice tecnológico. Conforme os resultados, observou-se que o extrato alcoólico de própolis promoveu menor perda de massa do fruto, bom índice de maturação e acidez equilibrada. As demais características não foram afetadas pelos revestimentos utilizados na conservação pós-colheita da laranja ‘Natal CNPMF 112’ refrigerada. Portanto, recomenda-se o extrato alcoólico de própolis para a conservação da laranja ‘Natal CNPMF 112’.UEL2023-03-20info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/4684910.5433/1679-0359.2023v44n1p329Semina: Ciências Agrárias; Vol. 44 No. 1 (2023); 329-342Semina: Ciências Agrárias; v. 44 n. 1 (2023); 329-3421679-03591676-546Xreponame:Semina. Ciências Agrárias (Online)instname:Universidade Estadual de Londrina (UEL)instacron:UELenghttps://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/46849/48571Copyright (c) 2023 Semina: Ciências Agráriashttp://creativecommons.org/licenses/by-nc/4.0info:eu-repo/semantics/openAccess Lisboa, Antonio Marcos GomesAtaíde, Elma MachadoBastos, Débora Costa Souza, Jackson Mirellys AzevêdoCosta, Rosemeire Santos2023-09-29T13:56:57Zoai:ojs.pkp.sfu.ca:article/46849Revistahttp://www.uel.br/revistas/uel/index.php/semagrariasPUBhttps://ojs.uel.br/revistas/uel/index.php/semagrarias/oaisemina.agrarias@uel.br1679-03591676-546Xopendoar:2023-09-29T13:56:57Semina. Ciências Agrárias (Online) - Universidade Estadual de Londrina (UEL)false
dc.title.none.fl_str_mv Edible coatings on the post-harvest conservation of orange ‘Natal CNPMF 112’
Revestimentos comestíveis na conservação pós-colheita da laranja ‘Natal CNPMF 112’
title Edible coatings on the post-harvest conservation of orange ‘Natal CNPMF 112’
spellingShingle Edible coatings on the post-harvest conservation of orange ‘Natal CNPMF 112’
Lisboa, Antonio Marcos Gomes
Armazenamento
Atmosfera modificada
Cera vegetal
Citrus sinensis (L.) Osbeck
Própolis.
Storage
Modified atmosphere
Vegetable wax
Citrus sinensis (L.) Osbeck
Propolis.
title_short Edible coatings on the post-harvest conservation of orange ‘Natal CNPMF 112’
title_full Edible coatings on the post-harvest conservation of orange ‘Natal CNPMF 112’
title_fullStr Edible coatings on the post-harvest conservation of orange ‘Natal CNPMF 112’
title_full_unstemmed Edible coatings on the post-harvest conservation of orange ‘Natal CNPMF 112’
title_sort Edible coatings on the post-harvest conservation of orange ‘Natal CNPMF 112’
author Lisboa, Antonio Marcos Gomes
author_facet Lisboa, Antonio Marcos Gomes
Ataíde, Elma Machado
Bastos, Débora Costa
Souza, Jackson Mirellys Azevêdo
Costa, Rosemeire Santos
author_role author
author2 Ataíde, Elma Machado
Bastos, Débora Costa
Souza, Jackson Mirellys Azevêdo
Costa, Rosemeire Santos
author2_role author
author
author
author
dc.contributor.author.fl_str_mv Lisboa, Antonio Marcos Gomes
Ataíde, Elma Machado
Bastos, Débora Costa
Souza, Jackson Mirellys Azevêdo
Costa, Rosemeire Santos
dc.subject.por.fl_str_mv Armazenamento
Atmosfera modificada
Cera vegetal
Citrus sinensis (L.) Osbeck
Própolis.
Storage
Modified atmosphere
Vegetable wax
Citrus sinensis (L.) Osbeck
Propolis.
topic Armazenamento
Atmosfera modificada
Cera vegetal
Citrus sinensis (L.) Osbeck
Própolis.
Storage
Modified atmosphere
Vegetable wax
Citrus sinensis (L.) Osbeck
Propolis.
description Citrus fruit have a lengthy post-harvest lifetime, however owing to water loss, they lose firmness and luster on the skin after being picked. In light of the foregoing, this study aimed to assess the effects of coatings on the post-harvest conservation of ‘Natal CNPMF 112’ oranges under refrigerated settings using aqueous and alcoholic propolis extracts and carnauba wax. Fruit of 'Natal CNPMF 112' orange tree grafted on ‘Rangpur’ lime were treated with carnauba wax (100%) and alcoholic and aqueous propolis extracts (30%). The experimental design was totally randomized, with the plots consisting of the coatings plus the control (distilled water), and the subplots separated by the storage time (0, 10, 20, and 30 days) at 12 ºC ± 2, with the exception of weight loss, which was assessed at three-day intervals (0 to 30 days). Loss of fruit mass, average fruit mass, soluble solids, titratable acidity, ascorbic acid, maturity index, pH, and technical index were all examined. According to the findings, the alcoholic extract of propolis produced decreased fruit mass loss, a high maturity index, and balanced acidity. The coatings used in the postharvest conservation of refrigerated ‘Natal CNPMF 112’ oranges had no effect on the other parameters. As a result, propolis alcoholic extract is suggested for the preservation of ‘Natal CNPMF 112’ orange.
publishDate 2023
dc.date.none.fl_str_mv 2023-03-20
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/46849
10.5433/1679-0359.2023v44n1p329
url https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/46849
identifier_str_mv 10.5433/1679-0359.2023v44n1p329
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/46849/48571
dc.rights.driver.fl_str_mv Copyright (c) 2023 Semina: Ciências Agrárias
http://creativecommons.org/licenses/by-nc/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Copyright (c) 2023 Semina: Ciências Agrárias
http://creativecommons.org/licenses/by-nc/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv UEL
publisher.none.fl_str_mv UEL
dc.source.none.fl_str_mv Semina: Ciências Agrárias; Vol. 44 No. 1 (2023); 329-342
Semina: Ciências Agrárias; v. 44 n. 1 (2023); 329-342
1679-0359
1676-546X
reponame:Semina. Ciências Agrárias (Online)
instname:Universidade Estadual de Londrina (UEL)
instacron:UEL
instname_str Universidade Estadual de Londrina (UEL)
instacron_str UEL
institution UEL
reponame_str Semina. Ciências Agrárias (Online)
collection Semina. Ciências Agrárias (Online)
repository.name.fl_str_mv Semina. Ciências Agrárias (Online) - Universidade Estadual de Londrina (UEL)
repository.mail.fl_str_mv semina.agrarias@uel.br
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