Agroclimatic zoning for pineapple cultivation in the state of Paraná, Brazil

Detalhes bibliográficos
Autor(a) principal: Ricce, Wilian da Silva
Data de Publicação: 2014
Outros Autores: Carvalho, Sérgio Luiz Colucci de, Caramori, Paulo Henrique, Auler, Pedro Antonio Martins, Roberto, Sergio Ruffo
Tipo de documento: Artigo
Idioma: por
Título da fonte: Semina. Ciências Agrárias (Online)
Texto Completo: https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/14715
Resumo: The state of Paraná is located in a region of climatic transition, with different thermal regimes and variations of frost risk. Pineapple (Ananas comosus L.) is a sensitive crop to climatic conditions and knowledge of risks to which it is exposed is crucial to obtain success. The objective of this study was to perform the agroclimatic zoning for pineapple cultivation in the state of Paraná. Suitable limits of major climate variables were defined and assessed for the state, considering annual mean temperature, mean temperature of the coldest month, annual risk of frost, risk of water deficit, mean annual number of hours of sunshine and photoperiod. Paraná has a low climate risk areas for the cultivation of pineapple. Mean annual temperature above 19°C, mean temperature of coldest month above 15.5°C and altitude below 600 m helped to determine areas suitable for cultivation of pineapple in Paraná state. The annual water deficit is not limiting for the cultivation of pineapple in the state. The average annual temperature and photoperiod can induce pineapple flowering in the state. We highlight the areas west, northwest and north, with average annual temperature above 22°C, which are recommended for cultivation. In regions with average annual temperature between 19 and 22°C, the choice of place of cultivation should be thorough, taking into account the risk of frost site. The Central, South and East are not recommended, because they have temperature ranges below the minimum required.
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spelling Agroclimatic zoning for pineapple cultivation in the state of Paraná, BrazilZoneamento agroclimático da cultura do abacaxizeiro no Estado do ParanáClimatic risksAnanas comosusFrostFloral induction.Riscos climáticosAnanas comosusGeadaIndução floral.AgrometeorologiaThe state of Paraná is located in a region of climatic transition, with different thermal regimes and variations of frost risk. Pineapple (Ananas comosus L.) is a sensitive crop to climatic conditions and knowledge of risks to which it is exposed is crucial to obtain success. The objective of this study was to perform the agroclimatic zoning for pineapple cultivation in the state of Paraná. Suitable limits of major climate variables were defined and assessed for the state, considering annual mean temperature, mean temperature of the coldest month, annual risk of frost, risk of water deficit, mean annual number of hours of sunshine and photoperiod. Paraná has a low climate risk areas for the cultivation of pineapple. Mean annual temperature above 19°C, mean temperature of coldest month above 15.5°C and altitude below 600 m helped to determine areas suitable for cultivation of pineapple in Paraná state. The annual water deficit is not limiting for the cultivation of pineapple in the state. The average annual temperature and photoperiod can induce pineapple flowering in the state. We highlight the areas west, northwest and north, with average annual temperature above 22°C, which are recommended for cultivation. In regions with average annual temperature between 19 and 22°C, the choice of place of cultivation should be thorough, taking into account the risk of frost site. The Central, South and East are not recommended, because they have temperature ranges below the minimum required.O estado do Paraná localiza-se em uma região de transição climática, abrangendo regimes térmicos diferentes e variações no risco de geadas. O abacaxizeiro (Ananas comosus L.) é uma cultura sensível às condições climáticas e o conhecimento dos riscos a que a cultura estará exposta é importante para o seu sucesso. O objetivo deste trabalho foi efetuar o zoneamento agroclimático para o cultivo do abacaxizeiro no estado do Paraná. Foram verificados os limites adequados das variáveis climáticas e avaliadas a temperatura média anual, a temperatura do mês mais frio, o risco anual de geadas, o risco de deficiência hídrica, o número de horas de insolação anual e o fotoperíodo no Estado. O Paraná possui áreas com baixo risco climático para a cultura do abacaxizeiro. A temperatura média anual acima de 19°C, a temperatura média do mês mais frio superior a 15,5°C e a altitude inferior a 600 m permitiram delimitar áreas aptas ao cultivo do abacaxizeiro no Paraná. A deficiência hídrica anual não é limitante ao cultivo do abacaxi no Estado. A temperatura média anual e o fotoperíodo podem induzir naturalmente o florescimento do abacaxi no Estado. Destacam-se as regiões Oeste, Noroeste e Norte, com temperatura média anual superior a 22°C, que são as mais recomendadas ao cultivo. Nas regiões com temperatura média anual entre 19 e 22°C, a escolha do local de cultivo deve ser criteriosa, levando-se em conta o risco de geada local. As regiões Centro, Sul e Leste não são recomendadas, por apresentarem faixas de temperatura abaixo do mínimo exigido. UEL2014-09-04info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionAnálise de riscos climáticosapplication/pdfhttps://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/1471510.5433/1679-0359.2014v35n4Suplp2337Semina: Ciências Agrárias; Vol. 35 No. 4Supl (2014); 2337-2346Semina: Ciências Agrárias; v. 35 n. 4Supl (2014); 2337-23461679-03591676-546Xreponame:Semina. Ciências Agrárias (Online)instname:Universidade Estadual de Londrina (UEL)instacron:UELporhttps://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/14715/pdf_416Copyright (c) 2014 Semina: Ciências Agráriashttp://creativecommons.org/licenses/by-nc/4.0info:eu-repo/semantics/openAccessRicce, Wilian da SilvaCarvalho, Sérgio Luiz Colucci deCaramori, Paulo HenriqueAuler, Pedro Antonio MartinsRoberto, Sergio Ruffo2023-01-16T13:27:03Zoai:ojs.pkp.sfu.ca:article/14715Revistahttp://www.uel.br/revistas/uel/index.php/semagrariasPUBhttps://ojs.uel.br/revistas/uel/index.php/semagrarias/oaisemina.agrarias@uel.br1679-03591676-546Xopendoar:2023-01-16T13:27:03Semina. Ciências Agrárias (Online) - Universidade Estadual de Londrina (UEL)false
dc.title.none.fl_str_mv Agroclimatic zoning for pineapple cultivation in the state of Paraná, Brazil
Zoneamento agroclimático da cultura do abacaxizeiro no Estado do Paraná
title Agroclimatic zoning for pineapple cultivation in the state of Paraná, Brazil
spellingShingle Agroclimatic zoning for pineapple cultivation in the state of Paraná, Brazil
Ricce, Wilian da Silva
Climatic risks
Ananas comosus
Frost
Floral induction.
Riscos climáticos
Ananas comosus
Geada
Indução floral.
Agrometeorologia
title_short Agroclimatic zoning for pineapple cultivation in the state of Paraná, Brazil
title_full Agroclimatic zoning for pineapple cultivation in the state of Paraná, Brazil
title_fullStr Agroclimatic zoning for pineapple cultivation in the state of Paraná, Brazil
title_full_unstemmed Agroclimatic zoning for pineapple cultivation in the state of Paraná, Brazil
title_sort Agroclimatic zoning for pineapple cultivation in the state of Paraná, Brazil
author Ricce, Wilian da Silva
author_facet Ricce, Wilian da Silva
Carvalho, Sérgio Luiz Colucci de
Caramori, Paulo Henrique
Auler, Pedro Antonio Martins
Roberto, Sergio Ruffo
author_role author
author2 Carvalho, Sérgio Luiz Colucci de
Caramori, Paulo Henrique
Auler, Pedro Antonio Martins
Roberto, Sergio Ruffo
author2_role author
author
author
author
dc.contributor.author.fl_str_mv Ricce, Wilian da Silva
Carvalho, Sérgio Luiz Colucci de
Caramori, Paulo Henrique
Auler, Pedro Antonio Martins
Roberto, Sergio Ruffo
dc.subject.por.fl_str_mv Climatic risks
Ananas comosus
Frost
Floral induction.
Riscos climáticos
Ananas comosus
Geada
Indução floral.
Agrometeorologia
topic Climatic risks
Ananas comosus
Frost
Floral induction.
Riscos climáticos
Ananas comosus
Geada
Indução floral.
Agrometeorologia
description The state of Paraná is located in a region of climatic transition, with different thermal regimes and variations of frost risk. Pineapple (Ananas comosus L.) is a sensitive crop to climatic conditions and knowledge of risks to which it is exposed is crucial to obtain success. The objective of this study was to perform the agroclimatic zoning for pineapple cultivation in the state of Paraná. Suitable limits of major climate variables were defined and assessed for the state, considering annual mean temperature, mean temperature of the coldest month, annual risk of frost, risk of water deficit, mean annual number of hours of sunshine and photoperiod. Paraná has a low climate risk areas for the cultivation of pineapple. Mean annual temperature above 19°C, mean temperature of coldest month above 15.5°C and altitude below 600 m helped to determine areas suitable for cultivation of pineapple in Paraná state. The annual water deficit is not limiting for the cultivation of pineapple in the state. The average annual temperature and photoperiod can induce pineapple flowering in the state. We highlight the areas west, northwest and north, with average annual temperature above 22°C, which are recommended for cultivation. In regions with average annual temperature between 19 and 22°C, the choice of place of cultivation should be thorough, taking into account the risk of frost site. The Central, South and East are not recommended, because they have temperature ranges below the minimum required.
publishDate 2014
dc.date.none.fl_str_mv 2014-09-04
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
Análise de riscos climáticos
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/14715
10.5433/1679-0359.2014v35n4Suplp2337
url https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/14715
identifier_str_mv 10.5433/1679-0359.2014v35n4Suplp2337
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/14715/pdf_416
dc.rights.driver.fl_str_mv Copyright (c) 2014 Semina: Ciências Agrárias
http://creativecommons.org/licenses/by-nc/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Copyright (c) 2014 Semina: Ciências Agrárias
http://creativecommons.org/licenses/by-nc/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv UEL
publisher.none.fl_str_mv UEL
dc.source.none.fl_str_mv Semina: Ciências Agrárias; Vol. 35 No. 4Supl (2014); 2337-2346
Semina: Ciências Agrárias; v. 35 n. 4Supl (2014); 2337-2346
1679-0359
1676-546X
reponame:Semina. Ciências Agrárias (Online)
instname:Universidade Estadual de Londrina (UEL)
instacron:UEL
instname_str Universidade Estadual de Londrina (UEL)
instacron_str UEL
institution UEL
reponame_str Semina. Ciências Agrárias (Online)
collection Semina. Ciências Agrárias (Online)
repository.name.fl_str_mv Semina. Ciências Agrárias (Online) - Universidade Estadual de Londrina (UEL)
repository.mail.fl_str_mv semina.agrarias@uel.br
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